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Chef de service - Anesthésie et Médecine Périopératoire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Anesthesiology, Perioperative Medicine, Clinical Research, Team Management, Hospital Administration, Obstetric Anesthesia, Ambulatory Surgery, Medical Teaching, Project Management, Clinical Coordination, Pain Management, Vascular Access, Strategic Planning, Medical Innovation, Stakeholder Management
Specialization
Candidates must hold a DES in Anesthesiology and Perioperative Medicine with significant experience in service management and leadership. Proven ability to drive medical projects, manage clinical research, and provide medical education is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Digital Marketing - Rap (Alternance) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Community Management, Social Media Management, Content Creation, Data Analysis, Photoshop, Premiere Pro, Powerpoint, Music Industry Knowledge, Trend Analysis, Communication, English Proficiency
Specialization
Candidates must be in their final year of a Master's degree with a focus on music, digital, or communication. Proficiency in creative software like Photoshop and Premiere Pro, along with a strong understanding of current digital trends and the rap/R&B/afro music scene, is required.
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence Seeking
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking an end-of-studies internship. Required qualities include strong analytical skills, the ability to quickly grasp complex issues, creativity in finding solutions, fluency in English, and an interest in the Agile method.
Stage Chef de projet adjoint IT - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Data Analysis, Communication, Process Improvement, Collaboration, Financial Indicators, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Sopra Steria Tools, Order Management, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering or Computer Science and possess strong communication skills. A curiosity for innovation and a desire to contribute to significant projects are essential.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet évènementiel H/F [Septembre 2026] at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Commercial Acumen, Negotiation, Client Relations, Event Coordination, Stakeholder Management, Vendor Management, Administrative Follow Up, Customer Satisfaction Analysis, Teamwork, Entrepreneurial Spirit
Specialization
The ideal candidate must be highly organized, rigorous, and capable of managing multiple projects simultaneously, possessing strong commercial skills and negotiation abilities. They should present well, have excellent interpersonal skills, enjoy teamwork in dynamic environments, and have a passion for food, lifestyle, and event organization.
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have extensive experience in managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with a solid understanding of procurement and contract law, are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front Of House Collaboration
Specialization
Candidates must possess formal qualifications and demonstrated experience in a similar busy restaurant or hotel setting, along with sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. Essential attributes include the ability to work efficiently under pressure, excellent communication skills, and a strong commitment to food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking a final internship that may lead to a permanent contract. Essential qualities include strong analytical skills, the ability to quickly grasp complex issues, openness to Agile methodology, seriousness, tenacity, rigor, excellent interpersonal skills, and fluent English.
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cozinha (M/F) - Origine Porto Gaia Tribute Portfolio at Ace Hospitality Management (Hotelaria)
Vila Nova de Gaia, Porto, Portugal - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Team Leadership, Staff Training, Haccp, Food Safety, Budget Management, Problem Solving, Stress Management, Administrative Tasks, Recipe Development
Specialization
Candidates must have a minimum of 3 years of experience and strong skills in budget management and F&B operations. Proficiency in HACCP, organizational planning, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Reporting, Client Delivery, Risk Management, Stakeholder Coordination, Decision Making, Communication, Leadership, Complex Environments, Contract Management, Cost Management, Quality Assurance, Performance Management, Subcontractor Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Complex Environments, Industrial Sector Experience, Regulatory Environments, Performance Management, Contract Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Chef de service - Anesthésie et Médecine Périopératoire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Anesthesiology, Perioperative medicine, Clinical research, Team management, Hospital administration, Obstetric anesthesia, Ambulatory surgery, Medical teaching, Project management, Clinical coordination, Pain management, Vascular access, Strategic planning, Medical innovation, Stakeholder management

Industry

Hospitals and Health Care

Description
Description de l'entreprise Date du concours : le 06 mai 2026 Date limite de dépôt des candidatures le 06 avril 2026 Poste à pourvoir à compter du 1er juillet 2026 Les Hôpitaux Paris Saint-Joseph (Paris 14e) et Marie-Lannelongue (Le Plessis-Robinson - 92) forment un groupement hospitalier privé à but non lucratif, rattaché à la Fondation Hôpital Saint-Joseph, reconnue d’utilité publique depuis 1977. Notre mission de santé publique s’appuie sur : Une excellence médicale reconnue, avec des établissements régulièrement classés parmi les meilleurs en France (Le Point) et dans le monde (Newsweek) ; Un fort engagement dans l’innovation et la recherche médicale, en partenariat avec les universités Paris Cité et Paris-Saclay ; Une certification HAS avec la meilleure mention « Haute Qualité des Soins » (98 % de conformité). Accessibles à tous sans dépassement d’honoraires, nos hôpitaux offrent une prise en charge complète en médecine, chirurgie, obstétrique et urgences, s’appuyant sur un plateau technique de pointe (blocs opératoires, imagerie de dernière génération, robotique, laboratoires spécialisés...). Rejoindre nos équipes, c’est contribuer à un projet de santé ambitieux, au service de tous, dans un environnement porteur de sens, d’expertise et d’innovation. Description du poste Les Hôpitaux Paris Saint-Joseph & Marie-Lannelongue recherchent leur chef de service du département Anesthésie sur le site Paris Saint-Joseph situé dans le 14ème arrondissement. Le service est intégré dans un nouveau pôle constitué autour des urgences, des blocs, de l’UCA et de la réanimation. En collaboration avec 2 chefs de service adjoints (1 poste vacant) et des MAR séniors référents : Le/la candidat/e retenu/e sera responsable de l’organisation, de la gestion, de la permanence des soins, de la prise en charge des urgences et du développement de l’activité du service d’Anesthésie et de Médecine périopératoire en lien avec l’accroissement des activités chirurgicales, obstétricales et interventionnelles. Il/elle veillera à la continuité et au développement des activités de recherche clinique (2 PREPS en cours) dans le service en lien avec la Direction de la recherche et de l’Innovation Médicale (DRIM). Il/elle veillera à renforcer la notoriété et l’attractivité du service. Il/elle devra également développer des liens forts avec des partenaires extérieurs hospitaliers et non hospitaliers. Il/elle assurera une parfaite coordination de ses équipes avec les lits d’aval de l’institution (réanimation, USIP…) en lien avec le coordonnateur médical de pôle. Le/la candidat/e encadrera une équipe médicale de 49 MAR (45,4 ETP) séniors et assistants. Il/elle aura à charge d’encadrer l’activité de 2 Dr Junior, de 3 internes DESAR (dont 2 postes validant l’anesthésie obstétricale), d’un interne DESARMIR en phase socle et de 2 DFMS et DFMS/A (ou stagiaires associés) ainsi que des étudiants hospitaliers qui sont affectés au service et d’organiser l’enseignement qui leur est destiné. Il/elle assurera la responsabilité médicale, l’encadrement, l’organisation, la gestion et l’évolution des activités cliniques suivantes : L’anesthésie dans les blocs opératoires : 26 sites (29 sites à partir de septembre 26), les salles d’endoscopies (4 salles), le plateau technique interventionnel (4 salles de rythmologie, radio-interventionnel, coronarographie) et le scanner. Le plateau des consultations externes d’anesthésie (29.000 consultations externes par an, dont 16% en téléconsultation). L’anesthésie obstétricale (3000 accouchements/an, 9 salles de naissance, maternité niveau 2B, qualifiée IHAB). La responsabilité médicale des salles de surveillance post interventionnelles. La responsabilité médicale et opérationnelle de l’Unité de Chirurgie Ambulatoire en lien avec le coordonnateur médical des parcours de soins chirurgicaux ambulatoires et l’encadrement soignant de ces plateaux. La responsabilité médicale et opérationnelle de l’Unité d’accès vasculaire (UAV), en lien avec l’encadrement soignant de ces plateaux. La responsabilité médicale et opérationnelle de la prise en charge des douleurs aigues et transitionnelles postopératoires. Un hôpital de jour intégré à l’UMAB (Unité Médicale Ambulatoire Bilan) comprenant une activité de bilan et d’optimisation préopératoire (PREHAB). Un hôpital de jour intégré à l’UMAT (Unité Médicale Ambulatoire Thérapeutique) comprenant une activité de perfusion de Fer iv préopératoire ou de produits en réserve hospitalière, et de réalisation de gestes techniques (blood-patch, ALR). Liens fonctionnels : Les liens fonctionnels du chef de service se font avec les services chirurgicaux ou interventionnels, la réanimation, les services d’explorations, les directions des plateaux techniques et des consultations de l’Hôpital Paris Saint-Joseph. Le service entretient également des liens étroits avec les services de médecine interne, de rhumatologie, de neurologie et neurovasculaire, de médecine vasculaire, de douleurs chroniques, d’oncologie ainsi qu’avec le centre de recherche clinique (CRC). Qualifications Le/la candidat/e doit remplir les conditions suivantes : Etre titulaire du DES d’Anesthésie Réanimation et Médecine périopératoire, ancien/ne interne, ancien/ne chef/fe de clinique ou assistant/e, avec une expérience significative lui reconnaissant une capacité à prendre en charge une chefferie de service. Faire preuve de dynamisme, d’implication et d’innovation dans le développement de projets médicaux-chirurgicaux ambitieux. Implication antérieure dans l’organisation de parcours de soins chirurgicaux (chirurgie ambulatoire, RAC, Préhabilitation, USIP) sera un atout pour apprécier ses capacités d’organisation et de conduite de projets. Implication antérieure dans des instances hospitalières ou la gestion de service seront des atouts pour apprécier ses capacités d’encadrement. Encourager et encadrer l’activité de recherche et de publications du service en favorisant des partenariats internes et/ou institutionnels (Unités Inserm, groupes de recherche…). Une expérience antérieure dans le développement et la valorisation de la recherche clinique fera partie des critères d’évaluation. L’enseignement et la transmission seront au cœur des préoccupations du/de la candidat/e. Informations complémentaires Merci d’envoyer votre dossier de candidature (CV et projet de service) par mail aux personnes suivantes : Le docteur Vincent De Parades ([email protected]) , Médecin coordonnateur du pôle spécialités chirurgicales Monsieur Stéphane Hénin ([email protected]), Directeur des Affaires Médicales. Regroupement d'emploi: Corps médical Catégorie: Personnel médical
Responsibilities
The Head of Department is responsible for the organization, management, and development of the Anesthesia and Perioperative Medicine service, including clinical activity and research. They will oversee a large medical team, coordinate with surgical and interventionist departments, and ensure the quality and safety of patient care.
Chef de service - Anesthésie et Médecine Périopératoire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Anesthesiology, Perioperative Medicine, Clinical Research, Team Management, Hospital Administration, Obstetric Anesthesia, Ambulatory Surgery, Medical Teaching, Project Management, Clinical Coordination, Pain Management, Vascular Access, Strategic Planning, Medical Innovation, Stakeholder Management
Specialization
Candidates must hold a DES in Anesthesiology and Perioperative Medicine with significant experience in service management and leadership. Proven ability to drive medical projects, manage clinical research, and provide medical education is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Digital Marketing - Rap (Alternance) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Community Management, Social Media Management, Content Creation, Data Analysis, Photoshop, Premiere Pro, Powerpoint, Music Industry Knowledge, Trend Analysis, Communication, English Proficiency
Specialization
Candidates must be in their final year of a Master's degree with a focus on music, digital, or communication. Proficiency in creative software like Photoshop and Premiere Pro, along with a strong understanding of current digital trends and the rap/R&B/afro music scene, is required.
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence Seeking
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking an end-of-studies internship. Required qualities include strong analytical skills, the ability to quickly grasp complex issues, creativity in finding solutions, fluency in English, and an interest in the Agile method.
Stage Chef de projet adjoint IT - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Data Analysis, Communication, Process Improvement, Collaboration, Financial Indicators, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Sopra Steria Tools, Order Management, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering or Computer Science and possess strong communication skills. A curiosity for innovation and a desire to contribute to significant projects are essential.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet évènementiel H/F [Septembre 2026] at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Commercial Acumen, Negotiation, Client Relations, Event Coordination, Stakeholder Management, Vendor Management, Administrative Follow Up, Customer Satisfaction Analysis, Teamwork, Entrepreneurial Spirit
Specialization
The ideal candidate must be highly organized, rigorous, and capable of managing multiple projects simultaneously, possessing strong commercial skills and negotiation abilities. They should present well, have excellent interpersonal skills, enjoy teamwork in dynamic environments, and have a passion for food, lifestyle, and event organization.
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have extensive experience in managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with a solid understanding of procurement and contract law, are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front Of House Collaboration
Specialization
Candidates must possess formal qualifications and demonstrated experience in a similar busy restaurant or hotel setting, along with sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. Essential attributes include the ability to work efficiently under pressure, excellent communication skills, and a strong commitment to food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking a final internship that may lead to a permanent contract. Essential qualities include strong analytical skills, the ability to quickly grasp complex issues, openness to Agile methodology, seriousness, tenacity, rigor, excellent interpersonal skills, and fluent English.
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cozinha (M/F) - Origine Porto Gaia Tribute Portfolio at Ace Hospitality Management (Hotelaria)
Vila Nova de Gaia, Porto, Portugal - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Team Leadership, Staff Training, Haccp, Food Safety, Budget Management, Problem Solving, Stress Management, Administrative Tasks, Recipe Development
Specialization
Candidates must have a minimum of 3 years of experience and strong skills in budget management and F&B operations. Proficiency in HACCP, organizational planning, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Reporting, Client Delivery, Risk Management, Stakeholder Coordination, Decision Making, Communication, Leadership, Complex Environments, Contract Management, Cost Management, Quality Assurance, Performance Management, Subcontractor Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Complex Environments, Industrial Sector Experience, Regulatory Environments, Performance Management, Contract Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)