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Chef Jobs overseas

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Commis Chef / Commis de Cuisine at Wild Honey Inn Michelin Star Restaurant
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef - Strawberry Hotels at Strawberry7
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
chef de partie/commis de partie at Bagatelle Restaurants
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w) Pâtisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w) Pâtisserie at Chalet Hotel Schönegg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Indian Curry and Tandoor at National Hospitality Services
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Junior Chef / Commis de Cuisine at AV Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Young chef | Commis de Cuisine at Flugplatz Uetersen Heist GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Western-style cooking Line Chef at Indeed
Tokyo, Dorset - England, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Production, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Confirmé (F/H/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp, Food Presentation, Organization, Kitchen Management, Quality Control, Training And Mentoring
Specialization
Requires confirmed experience as a Chef de Partie with strong mastery of culinary techniques. Candidates must demonstrate rigor, leadership, and a keen eye for detail and quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Saudi only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Culinary Standards Compliance, Equipment Maintenance, Personal Hygiene, Sales And Negotiation, Crm Systems, Mice And Leisure Segments, Strategic Thinking, Problem Solving, Leadership, Client Focus, Time Management, Analytical Thinking, Opera, Delphi, Microsoft Office Suite
Specialization
Requires a Bachelor's degree in Hospitality or a related field and 5-7 years of experience in luxury hotel sales or culinary operations. Must possess strong negotiation skills, proficiency in CRM systems like Opera or Delphi, and fluency in English.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Dessert Production, Baking, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Requires previous experience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant. Candidates must possess a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Commis Chef / Commis de Cuisine at Wild Honey Inn Michelin Star Restaurant
Humburg, Hamburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

175.0

Posted On

17 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Responsibilities

Commis Chef / Commis de Cuisine at Wild Honey Inn Michelin Star Restaurant
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef - Strawberry Hotels at Strawberry7
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
chef de partie/commis de partie at Bagatelle Restaurants
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w) Pâtisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w) Pâtisserie at Chalet Hotel Schönegg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Indian Curry and Tandoor at National Hospitality Services
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Junior Chef / Commis de Cuisine at AV Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Young chef | Commis de Cuisine at Flugplatz Uetersen Heist GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Western-style cooking Line Chef at Indeed
Tokyo, Dorset - England, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Production, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Confirmé (F/H/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp, Food Presentation, Organization, Kitchen Management, Quality Control, Training And Mentoring
Specialization
Requires confirmed experience as a Chef de Partie with strong mastery of culinary techniques. Candidates must demonstrate rigor, leadership, and a keen eye for detail and quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Saudi only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Culinary Standards Compliance, Equipment Maintenance, Personal Hygiene, Sales And Negotiation, Crm Systems, Mice And Leisure Segments, Strategic Thinking, Problem Solving, Leadership, Client Focus, Time Management, Analytical Thinking, Opera, Delphi, Microsoft Office Suite
Specialization
Requires a Bachelor's degree in Hospitality or a related field and 5-7 years of experience in luxury hotel sales or culinary operations. Must possess strong negotiation skills, proficiency in CRM systems like Opera or Delphi, and fluency in English.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Dessert Production, Baking, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Requires previous experience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant. Candidates must possess a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)