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Chef Jobs overseas

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About 14071 results in (2) seconds
Casual Chef de Partie at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Flores and Pine
Calgary, AB T3L 2P7, Canada - Full Time
Skills Needed
Food Industry, Safety Regulations, Baking, Culinary Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef -BH5201 at Stafffinders
Scottish Borders, Scotland, United Kingdom - Full Time
Skills Needed
Collaborative Environment, Search
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in high-volume kitchen environments is required. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Creativity, Cost Management, Customer Satisfaction, Leadership, Team Management, Communication, Haccp Knowledge, Organizational Skills, Attention To Detail, Problem Solving, Training, Inventory Management, Menu Development, Time Management
Specialization
Candidates should have at least 5 years of experience as a chef in hotel restaurants, with a strong background in managing large volumes of banqueting. A formal culinary education and experience in starred restaurants are preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Four Seasons
Jackson Hole, Wyoming, USA - Full Time
Skills Needed
Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef | 400 Gradi at 400 Gradi Eastland Wattle Fork Pty Ltd
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at PPHE Hotel Group
London SW11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef Instructor at CocuSocial Inc
Boston, MA 02109, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Church of Secular Coffee and Monash Club
MUV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie - Alma at Mandarin Oriental Hotel Group
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at PPHE Hotel Group
London EC2A 3DT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at NOPI
London W1B, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Dec, 25

Salary

0.0

Posted On

11 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Service Standards, Cooking

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25147658
Job CategoryFood and Beverage & Culinary
LocationSheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SR
SchedulePart Time
Located Remotely?N
Position Type Non-Management
We are currently recruiting for a Casual Chef De Partie to assist our award winning kitchen brigade at the Sheraton Grand Hotel & Spa, during busier periods. You will be flexible in your availability, weekend and evening work will be required.

REQUIREMENTS:

We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 3 year’s experience within a rosette standard kitchen environment, which includes banqueting experience.

Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

  • Have experience with banqueting volume
  • Be knowledgeable of classic food preparations, dishes and cooking.
  • Have experience in British cuisine.
  • Have experience in working in a multi outlet kitchen operation
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Assess quality control and adhere to service standards.
  • Lead and support the junior members of the team
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • To project a pleasant and positive professional image to all contacts at all times
Responsibilities

A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.
Casual Chef de Partie at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Flores and Pine
Calgary, AB T3L 2P7, Canada - Full Time
Skills Needed
Food Industry, Safety Regulations, Baking, Culinary Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef -BH5201 at Stafffinders
Scottish Borders, Scotland, United Kingdom - Full Time
Skills Needed
Collaborative Environment, Search
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in high-volume kitchen environments is required. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Creativity, Cost Management, Customer Satisfaction, Leadership, Team Management, Communication, Haccp Knowledge, Organizational Skills, Attention To Detail, Problem Solving, Training, Inventory Management, Menu Development, Time Management
Specialization
Candidates should have at least 5 years of experience as a chef in hotel restaurants, with a strong background in managing large volumes of banqueting. A formal culinary education and experience in starred restaurants are preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Four Seasons
Jackson Hole, Wyoming, USA - Full Time
Skills Needed
Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef | 400 Gradi at 400 Gradi Eastland Wattle Fork Pty Ltd
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at PPHE Hotel Group
London SW11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef Instructor at CocuSocial Inc
Boston, MA 02109, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Church of Secular Coffee and Monash Club
MUV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie - Alma at Mandarin Oriental Hotel Group
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at PPHE Hotel Group
London EC2A 3DT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at NOPI
London W1B, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)