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Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

34000.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management

Industry

Food and Beverage Services

Description
Company Description Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles Mon to Fri Up to £34,000 plus paid overtime Are you a talented and passionate Events or Fine Dining Chef de Partie looking for your next big opportunity ? Then look no further! We're hosting a Chef Recruitment Day on the 22nd of July , and we want you to join us. All our Chef jobs are Monday to Friday so you can enjoy free weekends and bank holidays. Do what you love and have a great work & life balance. As a successful candidate, you'll be joining a dynamic team of culinary professionals who take pride in delivering exceptional cuisine to a range of prestigious London clients. With our focus on using only the freshest, highest-quality ingredients, you'll have the chance to showcase your skills and creativity. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. If this sounds like the perfect opportunity for you, Apply today and a member of our recruitment team will be in touch to book your interview time, You'll have the chance to meet our team, showcase your culinary skills, and learn more about what we can offer you. We can't wait to hear from you! Job Description What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £34,000

How To Apply:

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Responsibilities
Deliver exceptional cuisine to prestigious London clients using high-quality, fresh ingredients. Work within a dynamic culinary team to showcase creativity and skill in an events and fine dining setting.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A