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Chef Jobs overseas

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CHEF DE PARTIE- PASTRY at Andaz Dubai The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Chefs (multiple roles) at Napier Bars Group
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant Commis Chef at Belmond Management
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Accor
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef (Pizzaiolo) at Sodexo
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Part-time-Weekend at Elysium Healthcare
Thatcham RG19 8ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
COMMIS CHEF - BUTCHERY at Hyatt Regency Dubai
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie (m/f/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier H / F at Veolia
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Management, Operational Efficiency, Problem Solving, Communication Skills, Technical Skills, Hazardous Material Handling, Environmental Awareness, Regulatory Knowledge, Time Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Certification in cleaning and/or pumping operations is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Apprentice Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier H / F at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Preparation, Operational Efficiency, Problem Solving, Communication Skills, Adr Certification, S3c Certification, Metallurgy Knowledge, Environmental Awareness, Technical Skills, Risk Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications such as S3C and ADR are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Pastry production chef at Groupe Le Richmond Griffintown
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef assistant at Prive Culinary Concierge
Las Vegas, NV 89128, USA - Full Time
Skills Needed
Availability, Flexible Schedule
Qualification
Graduate
CHEF DE PARTIE- PASTRY at Andaz Dubai The Palm
Dubai, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Responsibilities

Please refer the Job description for details
CHEF DE PARTIE- PASTRY at Andaz Dubai The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Chefs (multiple roles) at Napier Bars Group
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant Commis Chef at Belmond Management
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Accor
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef (Pizzaiolo) at Sodexo
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Part-time-Weekend at Elysium Healthcare
Thatcham RG19 8ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
COMMIS CHEF - BUTCHERY at Hyatt Regency Dubai
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie (m/f/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier H / F at Veolia
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Management, Operational Efficiency, Problem Solving, Communication Skills, Technical Skills, Hazardous Material Handling, Environmental Awareness, Regulatory Knowledge, Time Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Certification in cleaning and/or pumping operations is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Apprentice Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier H / F at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Preparation, Operational Efficiency, Problem Solving, Communication Skills, Adr Certification, S3c Certification, Metallurgy Knowledge, Environmental Awareness, Technical Skills, Risk Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications such as S3C and ADR are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Pastry production chef at Groupe Le Richmond Griffintown
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef assistant at Prive Culinary Concierge
Las Vegas, NV 89128, USA - Full Time
Skills Needed
Availability, Flexible Schedule
Qualification
Graduate