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Chef Jobs overseas

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Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Problem Solving
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Caterlink - Chef Manager at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Daytime at Valvona Crolla
Edinburgh EH7 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Part Time Chef Assistant at Teen Kitchen Project
Santa Cruz, CA 95062, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF TOURNANT/PRODUCTION at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef (Lamination) at Bridge Baker
London SW6 2UL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - Norton Manor at ESS Compass
Taunton TA2 6PF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cooking Technician/ Chef at Campden BRI
CCG6, , United Kingdom - Full Time
Skills Needed
Project Work, Excel, It, Communication Skills, Food Preparation, Graphs, Microsoft Word
Qualification
Graduate
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef d'équipe esthétique at Park Avenue Volvo
Brossard, QC J4Y 2J3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, Achats Équipements at Sobeys
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, Analytical Skills, Attention To Detail, Dynamic Work Style, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
CHEF - PERSONNEL HORAIRE at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Christmas Chef at Vintage
Sheffield S11 7TY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Conservatorium Hotel
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

14.5

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, KPI Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Problem Solving

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at North Wingfield Primary Academy, Chesterfield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.50 per hour 25 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
Prepare, cook, and present food to required standards while ensuring compliance with health and safety regulations. Manage day-to-day operations, supervise teams, and maintain client relationships.
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Problem Solving
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Caterlink - Chef Manager at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Daytime at Valvona Crolla
Edinburgh EH7 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Part Time Chef Assistant at Teen Kitchen Project
Santa Cruz, CA 95062, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF TOURNANT/PRODUCTION at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef (Lamination) at Bridge Baker
London SW6 2UL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - Norton Manor at ESS Compass
Taunton TA2 6PF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cooking Technician/ Chef at Campden BRI
CCG6, , United Kingdom - Full Time
Skills Needed
Project Work, Excel, It, Communication Skills, Food Preparation, Graphs, Microsoft Word
Qualification
Graduate
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef d'équipe esthétique at Park Avenue Volvo
Brossard, QC J4Y 2J3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, Achats Équipements at Sobeys
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, Analytical Skills, Attention To Detail, Dynamic Work Style, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
CHEF - PERSONNEL HORAIRE at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Christmas Chef at Vintage
Sheffield S11 7TY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Conservatorium Hotel
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)