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Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Sanitation, Teamwork, Organization, Time Management, Communication, Reliability, Food Safety
Specialization
Candidates should have experience working in fast-paced, quality-driven environments and a passion for food. Strong organizational skills, a professional work ethic, and the ability to work both independently and in a team are required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Asset Protection, Guest Relations
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Pastry Chef at Duffy s Management Inc
Missoula, Montana, United States - Full Time
Skills Needed
Pastry Creation, Commercial Kitchen Experience, Inventory Management, Food Safety, Recipe Development, Cost Control, Baking, Food Preparation, Kitchen Operations, Recipe Troubleshooting
Specialization
Candidates must have previous commercial kitchen experience and the ability to lift at least 50 lbs. A portfolio of previous work and the ability to work up to 30 hours per week are required.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Safe Food Handling, Menu Following, Recipe Execution, Teamwork, Time Management, English Communication
Specialization
Preferably six months of experience in food preparation and safe equipment handling. Requires a positive attitude, flexibility, and the ability to communicate effectively in English.
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation
Specialization
Requires at least one year of pastry experience in a high-volume upscale restaurant with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and be able to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Sugar Artistry, Plated Dessert Presentation, European Pastry Techniques, Team Management, Haccp, Food Safety, Mise En Place, Inventory Management, Training Skills, Problem Solving, Organizational Skills, Dessert Buffet Presentation, Leadership
Specialization
Requires a diploma or degree in Culinary Arts or Baking & Pastry with mandatory HACCP or food safety certifications. Candidates must have at least three years of experience as a Pastry Chef, specifically within a luxury five-star environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Master Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Labor Management System, Coaching And Mentoring, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Savannah, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Datang, Guizhou, China - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Customer Service, Training And Development, Food Presentation, Quality Control, Communication Skills, Problem Solving, Team Building
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and organizational skills are required to manage team performance and operational budgets effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen sanitation, Knife skills, Recipe adherence, Food safety, Equipment operation, Teamwork, Communication, Portion control, Quality control

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, operate kitchen appliances, and collaborate with team members to achieve common goals.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Sanitation, Teamwork, Organization, Time Management, Communication, Reliability, Food Safety
Specialization
Candidates should have experience working in fast-paced, quality-driven environments and a passion for food. Strong organizational skills, a professional work ethic, and the ability to work both independently and in a team are required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Asset Protection, Guest Relations
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Pastry Chef at Duffy s Management Inc
Missoula, Montana, United States - Full Time
Skills Needed
Pastry Creation, Commercial Kitchen Experience, Inventory Management, Food Safety, Recipe Development, Cost Control, Baking, Food Preparation, Kitchen Operations, Recipe Troubleshooting
Specialization
Candidates must have previous commercial kitchen experience and the ability to lift at least 50 lbs. A portfolio of previous work and the ability to work up to 30 hours per week are required.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Safe Food Handling, Menu Following, Recipe Execution, Teamwork, Time Management, English Communication
Specialization
Preferably six months of experience in food preparation and safe equipment handling. Requires a positive attitude, flexibility, and the ability to communicate effectively in English.
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation
Specialization
Requires at least one year of pastry experience in a high-volume upscale restaurant with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and be able to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Sugar Artistry, Plated Dessert Presentation, European Pastry Techniques, Team Management, Haccp, Food Safety, Mise En Place, Inventory Management, Training Skills, Problem Solving, Organizational Skills, Dessert Buffet Presentation, Leadership
Specialization
Requires a diploma or degree in Culinary Arts or Baking & Pastry with mandatory HACCP or food safety certifications. Candidates must have at least three years of experience as a Pastry Chef, specifically within a luxury five-star environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Master Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Labor Management System, Coaching And Mentoring, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Savannah, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Datang, Guizhou, China - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Customer Service, Training And Development, Food Presentation, Quality Control, Communication Skills, Problem Solving, Team Building
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and organizational skills are required to manage team performance and operational budgets effectively.
Experience Required
Minimum 2 year(s)