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Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent service. Experience in food preparation and team management is essential.
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Support Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Communication, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention to Detail, Culinary Skills, Leadership

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: Food Safety certification course At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Italian Chef works with the staff to optimize production and exceed guest needs while ensuring food safety and cleanliness in the kitchen. They assist in managing daily operations and support the Chief Steward in achieving company standards.
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent service. Experience in food preparation and team management is essential.
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Support Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Communication, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)