JOB-RELATED SKILLS, KNOWLEDGE, PERSONAL ATTRIBUTES & SKILLS REQUIRED

• Well organised and can work efficiently both through your own initiative and as a part of a team.
• Positive role model with a friendly demeanour.
• Quality-focused with great attention to detail.
• Responsible and reliable in all areas of your work.
• An effective trouble-shooter with the ability to resolve problems promptly.

HOURS AND WORK SCHEDULE

Our kitchen operates from 7.30 AM to 3:00 PM, seven days a week. Consequently, shifts typically run from 6:30 AM to 4:00 PM. We do not have split shifts, ensuring a consistent and manageable work schedule for our team.
We offer a pay bracket specifically for employees aged 18-21.
Job Types: Full-time, Permanent
Pay: From £12.21 per hour

Benefits:

• Casual dress
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking
• Referral programme

Application question(s):

• Are you looking for Part-Time or Full-Time work?

Experience:

• Food preparation: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

DUTIES AND RESPONSIBILITIES

• Work with the Head Chef and Senior Chef to ensure a smooth running of the Kitchen, working in partnership alongside our front of house team.
• Work cohesively within the kitchen team, working consistently to company standards. This includes preparation, service, and portion control.
• Cook our brunch dishes to order as well as prepare everything needed for our daily menu items.
• Prepare Deli items such as sandwiches, toasties, baguettes and sausage rolls.
• Ensure you maintain excellent levels of cleanliness, organisation, and hygiene.