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Chef Jobs overseas

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Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Team Communication, Time Management, Product Knowledge, Menu Updates, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be hands-on, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively as part of a team is essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
St. Neots, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for food and a willingness to learn new skills and support the team are essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at Greene King
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at David Lloyd Clubs
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Quality Food Production, Teamwork, Customer Service, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be self-motivated, take pride in their culinary work, and be passionate about delivering great service.
Chef at Evolve Treatment Centers
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Grocery Shopping, Meal Preparation, Budget Management, Food Safety, Sanitation, Time Management, Organizational Skills, Communication Skills, Multi Tasking, Teamwork, Professional Boundaries, Adolescent Care
Specialization
Candidates must have at least 2 years of culinary experience and be at least 21 years of age. The role requires strong organizational skills, the ability to maintain professional boundaries, and a commitment to working collaboratively within a team environment.
Experience Required
Minimum 2 year(s)
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at Ladgov Corporation
Davis, California, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Menu Creation, Recipe Following, Portion Control, Teamwork, Accuracy, Flexibility, Innovation, Meal Preparation, Customer Interaction, High Standards, Organization, Cleanliness
Specialization
Candidates must have completed culinary school or equivalent training and have previous experience in a professional kitchen setting. Certification in food safety and sanitation is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas when needed is also essential.
Chef at Greene King
Wokingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Team Communication, Time Management, Product Knowledge, Menu Updates, Pressure Handling, Teamwork, Willingness to Learn

Industry

Food and Beverage Services

Description
Company Description Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Foundry Bell (Wokingham) - 05340
Responsibilities
The Chef will be responsible for preparing, cooking, and presenting food according to specifications and customer expectations while maintaining high hygiene and safety standards in the kitchen. This role requires clear communication with the team to ensure timely delivery of high-quality meals and staying updated on new products and promotions.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Team Communication, Time Management, Product Knowledge, Menu Updates, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be hands-on, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively as part of a team is essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
St. Neots, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for food and a willingness to learn new skills and support the team are essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at Greene King
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at David Lloyd Clubs
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Quality Food Production, Teamwork, Customer Service, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be self-motivated, take pride in their culinary work, and be passionate about delivering great service.
Chef at Evolve Treatment Centers
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Grocery Shopping, Meal Preparation, Budget Management, Food Safety, Sanitation, Time Management, Organizational Skills, Communication Skills, Multi Tasking, Teamwork, Professional Boundaries, Adolescent Care
Specialization
Candidates must have at least 2 years of culinary experience and be at least 21 years of age. The role requires strong organizational skills, the ability to maintain professional boundaries, and a commitment to working collaboratively within a team environment.
Experience Required
Minimum 2 year(s)
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at Ladgov Corporation
Davis, California, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Menu Creation, Recipe Following, Portion Control, Teamwork, Accuracy, Flexibility, Innovation, Meal Preparation, Customer Interaction, High Standards, Organization, Cleanliness
Specialization
Candidates must have completed culinary school or equivalent training and have previous experience in a professional kitchen setting. Certification in food safety and sanitation is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas when needed is also essential.