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Chef Jobs overseas

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Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in the contract catering or food service market. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Rang at Springhill Suites by Marriott IndianapolisWestfield
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Quality Standards, Safety Procedures, Service Values
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required for this position.
Banquet Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Menu Planning, Food Preparation, Quality Control, Kitchen Management, Food Safety, Sanitation Protocols, Time Management, Communication Skills, Organizational Skills, Banquet Style Food Preparation, Plating, Presentation, Ability To Work Under Pressure, Event Management
Specialization
Candidates should have 3-5 years of culinary experience in a banquet or high-volume kitchen environment, along with proven leadership skills. A ServSafe certification is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Milton, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Compliance, Inventory Management, Emergency Handling, Cooking Methods, Staff Training, Customer Service, Dietary Needs Awareness, Computer Proficiency, High Quality Standards, Food Presentation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen management skills and a solid understanding of cooking methods and procedures. A BS degree in culinary science or a related certificate is a plus, along with at least 3 years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef (82150) at Raintree Village
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Procedures, Inventory Management, Cooking Schedule Planning, Nutritional Knowledge, Team Collaboration, Customer Service, Therapeutic Diets, Equipment Cleaning, Temperature Monitoring, Food Handling, Emergency Procedures, Infection Control, Staff Meetings Attendance, Educational Program Participation
Specialization
A high school diploma or equivalent is required, with preference for candidates with culinary training and experience in a healthcare dietary setting. Candidates must also obtain Serv Safe certification within the first year of employment.
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

32000.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Hemel Hampsted Salary: £30,000-32,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you passionate about great food and enjoy creating simple, high-quality dishes? This is a great opportunity to run a small bistro where you can take ownership of the food and bring your ideas to life. At Baxterstorey, we support your development and value a healthy work–life balance, giving you the space to grow professionally while doing what you love. If you are an enthusiastic Chef Manager looking for a role with independence and responsibility, we’d love to hear from you Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Previously worked within the contract catering / food service market Excellent creative culinary skills Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 37.50 Salary: Up to £32,000 Compensation: GBP30000 - GBP32000 - yearly
Responsibilities
The Chef Manager is responsible for creating and planning menus, managing inventory and costs, and ensuring health and safety compliance. They will also interact with customers to understand their catering needs and maintain communication for feedback.
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in the contract catering or food service market. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Rang at Springhill Suites by Marriott IndianapolisWestfield
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Quality Standards, Safety Procedures, Service Values
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required for this position.
Banquet Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Menu Planning, Food Preparation, Quality Control, Kitchen Management, Food Safety, Sanitation Protocols, Time Management, Communication Skills, Organizational Skills, Banquet Style Food Preparation, Plating, Presentation, Ability To Work Under Pressure, Event Management
Specialization
Candidates should have 3-5 years of culinary experience in a banquet or high-volume kitchen environment, along with proven leadership skills. A ServSafe certification is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Milton, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Compliance, Inventory Management, Emergency Handling, Cooking Methods, Staff Training, Customer Service, Dietary Needs Awareness, Computer Proficiency, High Quality Standards, Food Presentation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen management skills and a solid understanding of cooking methods and procedures. A BS degree in culinary science or a related certificate is a plus, along with at least 3 years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef (82150) at Raintree Village
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Procedures, Inventory Management, Cooking Schedule Planning, Nutritional Knowledge, Team Collaboration, Customer Service, Therapeutic Diets, Equipment Cleaning, Temperature Monitoring, Food Handling, Emergency Procedures, Infection Control, Staff Meetings Attendance, Educational Program Participation
Specialization
A high school diploma or equivalent is required, with preference for candidates with culinary training and experience in a healthcare dietary setting. Candidates must also obtain Serv Safe certification within the first year of employment.
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)