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Chef Jobs overseas

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Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, communication skills, and a deep understanding of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Pastry Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Food Safety, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Presentation, Stock Rotation, Stock Control, Haccp Regulations, Food Hygiene, Customer Service, Organizational Skills, Kitchen Maintenance, Team Coordination
Specialization
Requires a proven track record in a similar role within a quality environment. Candidates must possess a positive approach, strong organizational skills, and the right to work in the UK.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Food Safety, Hygiene Standards, Staff Training, Quality Control, Inventory Management, Food Portioning, Waste Management, Kitchen Maintenance, Emergency Procedures
Specialization
Candidates must be well-versed in food safety and hygiene standards such as HACCP and hotel emergency procedures. The role requires strong leadership skills to manage team performance and ensure consistent food quality and profitability.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Culinary leadership, Food safety, Sanitation standards, Menu development, Staff training, Inventory management, Budgeting, Customer service, Team supervision, Food presentation, Quality control, Communication skills, Problem solving, Loss prevention

Industry

Hospitality

Description
JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.   Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.   Supports Training and Development Activities  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Pastry Chef leads the culinary team in preparing high-quality pastries while ensuring consistent food standards and sanitation compliance. They are responsible for managing daily operations, training staff, and achieving financial and guest satisfaction goals.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, communication skills, and a deep understanding of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Pastry Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Food Safety, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Presentation, Stock Rotation, Stock Control, Haccp Regulations, Food Hygiene, Customer Service, Organizational Skills, Kitchen Maintenance, Team Coordination
Specialization
Requires a proven track record in a similar role within a quality environment. Candidates must possess a positive approach, strong organizational skills, and the right to work in the UK.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Food Safety, Hygiene Standards, Staff Training, Quality Control, Inventory Management, Food Portioning, Waste Management, Kitchen Maintenance, Emergency Procedures
Specialization
Candidates must be well-versed in food safety and hygiene standards such as HACCP and hotel emergency procedures. The role requires strong leadership skills to manage team performance and ensure consistent food quality and profitability.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.