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Chef Jobs overseas

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CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Communication, Teamwork, Organization, Attention To Detail, Problem Solving, Customer Service, Agility, Empathy, Service Standards, Operational Control, Reservation Management, Positive Leadership, Proactivity, Experience In A&B, Management Systems Knowledge
Specialization
Candidates should have prior experience in team leadership within the A&B sector and possess strong communication skills. They should also be organized, detail-oriented, and able to handle unexpected situations effectively.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Customer Service, Creativity, Menu Development, Catering, Fast Paced Environment, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Catering Chef at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Catering, Food Preparation, Menu Planning, Team Collaboration, Customer Service, Health Standards, Food Safety, Creativity
Specialization
Candidates should have experience in catering and food preparation. A strong focus on creativity and customer service is essential.
Jr. Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Cooking Techniques, Cuisines, Leadership, Management, Kitchen Operations, Food Safety Regulations, Kitchen Hygiene Practices, Menu Creation, Inventory Management, Adaptability, Problem Solving, Training, Communication, Asset Management, Sanitation Practices
Specialization
Extensive experience in a professional kitchen and proficiency in various cooking techniques are required. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen environment. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Fernando, Pampanga, Philippines - Full Time
Skills Needed
Food Quality, Menu Planning, Kitchen Operations, Team Building, Training, Communication, Safety Standards, Hygiene, Staff Management, Costing, Customer Satisfaction, Equipment Maintenance, Problem Solving, Efficiency Improvement, Culinary Skills, Leadership
Specialization
The job requires ongoing training for kitchen staff and encourages the development of multifunctional skills. The role also involves counseling subordinates and preparing career development plans.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Teamwork, Organization, Attention to Detail, Problem Solving, Customer Service, Agility, Empathy, Service Standards, Operational Control, Reservation Management, Positive Leadership, Proactivity, Experience in A&B, Management Systems Knowledge

Industry

Hospitality

Description
Descrição da empresa Por que trabalhar para a Accor? Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor. Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS Descrição do emprego Se você manda bem na liderança, gosta de gente, tem jogo de cintura e ama ver o salão funcionando redondinho, essa vaga é pra você! Procuramos alguém com experiência em A&B para coordenar a equipe, acompanhar o serviço de perto, dar aquela força no atendimento e garantir que cada cliente tenha uma ótima experiência. Aqui, o bom humor, a pro-atividade e a atenção aos detalhes fazem toda a diferença. Se você tem experiência na área, se comunica bem e tem disponibilidade de horário, vem com a gente! Oferecemos um ambiente leve, com espaço pra crescer e benefícios que acompanham o mercado. Qualificações Hard Skills (habilidades técnicas): Experiência prévia em liderança de equipes no setor de A&B (restaurantes, bares ou hotelaria); Conhecimento dos padrões de atendimento e boas práticas de serviço; Habilidade para organizar reservas, comandas e fluxo de salão; Noções de controle operacional e apoio ao maître/gerente de restaurante; Desejável conhecimento em sistemas de gestão (como Simphony, TOTVS, Micros, etc.). Soft Skills (habilidades comportamentais): Comunicação clara e empática – saber ouvir, orientar e encantar; Liderança positiva – aquele perfil que inspira e motiva a equipe; Agilidade e raciocínio rápido para resolver imprevistos com leveza; Organização e atenção aos detalhes, sem perder o ritmo; Espírito de equipe e disposição para colocar a mão na massa quando precisar. Informações Adicionais Benefícios: Ticket Flex (Alimentação e Refeição) Vale Transporte Assistência médica Amil com Coparticipação Plano Odontológico opcional com valor a parte Seguro de vida em grupo PPR (participação nos lucros proporcional e mediante atingimento das metas) Plano de carreira na Accor e treinamentos para desenvolvimento profissional Uniforme concedido e lavado pelo hotel

How To Apply:

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Responsibilities
The role involves leading the team in the A&B sector, ensuring smooth operations in the dining area, and providing excellent customer service. The candidate will be responsible for coordinating service and enhancing the overall customer experience.
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Communication, Teamwork, Organization, Attention To Detail, Problem Solving, Customer Service, Agility, Empathy, Service Standards, Operational Control, Reservation Management, Positive Leadership, Proactivity, Experience In A&B, Management Systems Knowledge
Specialization
Candidates should have prior experience in team leadership within the A&B sector and possess strong communication skills. They should also be organized, detail-oriented, and able to handle unexpected situations effectively.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Customer Service, Creativity, Menu Development, Catering, Fast Paced Environment, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Catering Chef at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Catering, Food Preparation, Menu Planning, Team Collaboration, Customer Service, Health Standards, Food Safety, Creativity
Specialization
Candidates should have experience in catering and food preparation. A strong focus on creativity and customer service is essential.
Jr. Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Cooking Techniques, Cuisines, Leadership, Management, Kitchen Operations, Food Safety Regulations, Kitchen Hygiene Practices, Menu Creation, Inventory Management, Adaptability, Problem Solving, Training, Communication, Asset Management, Sanitation Practices
Specialization
Extensive experience in a professional kitchen and proficiency in various cooking techniques are required. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen environment. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Fernando, Pampanga, Philippines - Full Time
Skills Needed
Food Quality, Menu Planning, Kitchen Operations, Team Building, Training, Communication, Safety Standards, Hygiene, Staff Management, Costing, Customer Satisfaction, Equipment Maintenance, Problem Solving, Efficiency Improvement, Culinary Skills, Leadership
Specialization
The job requires ongoing training for kitchen staff and encourages the development of multifunctional skills. The role also involves counseling subordinates and preparing career development plans.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)