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Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have previous experience in a similar role. Knowledge of Modern Australian Cuisine and food safety standards is essential.
Bakery Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Baking, Pastry Making, Recipe Innovation, Product Consistency, Menu Development, Inventory Management, Staff Training, Food Safety, Hygiene Protocols, Cake Decorating, Sourdough, Brioche, Focaccia, Baguettes, Choux Pastry, Mille Feuille
Specialization
Candidates must possess proven experience in a pastry or bakery role, demonstrating strong skills in both traditional and modern baking techniques, and a solid understanding of relevant tools and equipment. Essential qualifications include basic English communication skills, simple mathematical calculation abilities, a detail-oriented mindset, and the capacity to interact professionally while managing multiple tasks effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Food Safety
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial acumen.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Food Preparation, Quality Control, Inventory Management, Customer Service, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, communication, financial acumen, and the ability to maintain high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Kitchen Cleanliness, Training Kitchen Attendant Staff, Kitchen Operations, Contemporary Dishes Presentation, Local Produce Utilization, Interpersonal Skills, Communication Skills, Fast Paced Environment Adaptability, High Volume Handling
Specialization
Candidates must possess demonstrated knowledge and abilities in kitchen operations, along with formal qualifications in commercial cookery and a DoFoodSafely certificate. Essential attributes include a passion for the trade, the ability to present contemporary dishes using local produce, and strong interpersonal skills for a fast-paced environment.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Casual Chef at Macquarie Group
, , Australia - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Food Safety Regulations, Food Hygiene, High Volume Kitchen, Wh&S Requirements, Interpersonal Skills, Communication Skills, Teamwork, Flexible Scheduling
Specialization
Candidates must be highly motivated, hands-on individuals capable of working effectively to maintain high food preparation standards and customer satisfaction. Key requirements include proven high performance in fast-paced settings, knowledge of HACCP/Food Safety, experience in high-volume environments, and availability for a flexible seven-day roster.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Food Safety, Cleaning
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, though no supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Baking, Confectionary work, Menu planning, Food presentation, Inventory management, FDA standards compliance, Culinary arts, Recipe development, Team collaboration, Problem solving, Time management, Quality control, Food safety, Equipment maintenance

Industry

Leisure;Travel & Tourism

Description
Pastry Chef   American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.   The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.   At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.   Responsibilities: * Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. * Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards. * Set-up, maintain, and breaks down station according to FDA Standards. * Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared. * Schedule the production of all baked goods. * Always maintain an inventory of fresh baked goods. * Use food production equipment according to manufacturer’s instructions. * Maintain a professional appearance at all times. * Ensure that each guest has a positive and memorable experience. Qualifications: * An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food & beverage knowledge. * Problem solving skills, organization skills, and self-motivation. * Commitment to quality service. * Must be able to pass a pre-employment drug test. * Must complete a criminal background check. * Transportation Worker Identification Credential (TWIC). * Ability to perform the essential functions of the job with or without accommodation. Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid vacation. * This is a full-time, exempt position. Essential Functions:  * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to adapt and adjust daily to last-minute requests or changes. * Ability to multi-task and work in a team environment. * Ability to work calmly and effectively under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎    *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Pastry Chef is responsible for preparing all desserts, breads, and pastries while adhering to established menu matrices and quality standards. They must also maintain station cleanliness according to FDA regulations and manage inventory to ensure consistent product availability.
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have previous experience in a similar role. Knowledge of Modern Australian Cuisine and food safety standards is essential.
Bakery Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Baking, Pastry Making, Recipe Innovation, Product Consistency, Menu Development, Inventory Management, Staff Training, Food Safety, Hygiene Protocols, Cake Decorating, Sourdough, Brioche, Focaccia, Baguettes, Choux Pastry, Mille Feuille
Specialization
Candidates must possess proven experience in a pastry or bakery role, demonstrating strong skills in both traditional and modern baking techniques, and a solid understanding of relevant tools and equipment. Essential qualifications include basic English communication skills, simple mathematical calculation abilities, a detail-oriented mindset, and the capacity to interact professionally while managing multiple tasks effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Food Safety
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial acumen.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Food Preparation, Quality Control, Inventory Management, Customer Service, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, communication, financial acumen, and the ability to maintain high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Kitchen Cleanliness, Training Kitchen Attendant Staff, Kitchen Operations, Contemporary Dishes Presentation, Local Produce Utilization, Interpersonal Skills, Communication Skills, Fast Paced Environment Adaptability, High Volume Handling
Specialization
Candidates must possess demonstrated knowledge and abilities in kitchen operations, along with formal qualifications in commercial cookery and a DoFoodSafely certificate. Essential attributes include a passion for the trade, the ability to present contemporary dishes using local produce, and strong interpersonal skills for a fast-paced environment.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Casual Chef at Macquarie Group
, , Australia - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Food Safety Regulations, Food Hygiene, High Volume Kitchen, Wh&S Requirements, Interpersonal Skills, Communication Skills, Teamwork, Flexible Scheduling
Specialization
Candidates must be highly motivated, hands-on individuals capable of working effectively to maintain high food preparation standards and customer satisfaction. Key requirements include proven high performance in fast-paced settings, knowledge of HACCP/Food Safety, experience in high-volume environments, and availability for a flexible seven-day roster.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Food Safety, Cleaning
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, though no supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.