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Chef Jobs overseas

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Chef Manager at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Compliance, Inventory Management, Emergency Handling, Cooking Methods, Staff Training, Customer Service, Dietary Needs Awareness, Computer Proficiency, High Quality Standards, Food Presentation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen management skills and a solid understanding of cooking methods and procedures. A BS degree in culinary science or a related certificate is a plus, along with at least 3 years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef (82150) at Raintree Village
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Procedures, Inventory Management, Cooking Schedule Planning, Nutritional Knowledge, Team Collaboration, Customer Service, Therapeutic Diets, Equipment Cleaning, Temperature Monitoring, Food Handling, Emergency Procedures, Infection Control, Staff Meetings Attendance, Educational Program Participation
Specialization
A high school diploma or equivalent is required, with preference for candidates with culinary training and experience in a healthcare dietary setting. Candidates must also obtain Serv Safe certification within the first year of employment.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Collaboration, Atmosphere Creation, Hospitality Passion, Positive Impact, Proactive Problem Solving, Anticipating Needs
Specialization
The ideal candidate is an individual who can be themselves and possesses a passion for hospitality, aiming to positively impact interactions and leave guests with memorable experiences. Previous experience is beneficial but not mandatory; the key focus is on how the individual contributes to the team and demonstrates an intuitive understanding of guest needs.
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Kitchen Chef at Angelo Caputo's Fresh Markets
Orland Park, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Food Safety, Menu Planning, Customer Engagement, Teamwork, Communication, Multitasking, Sanitation Regulations, Cooking Methods, Ingredient Knowledge, Inventory Management, Presentation Skills, Portion Accuracy, Catering Preparation
Specialization
Candidates should have 3+ years of hands-on culinary experience and preferably a culinary degree or certification. Strong knowledge of cooking methods and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates must have a minimum of primary school education and preferably additional certification from a reputable culinary school. A minimum of 3 years of relevant experience in a similar capacity is required.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Sidney, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Compliance, Inventory Management, Emergency Handling, Cooking Methods, Staff Training, Customer Service, Dietary Needs Awareness, Computer Proficiency, High-Quality Standards, Food Presentation, Collaboration

Industry

Facilities Services

Description
Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney, MT, and contribute to enhancing the dining experience for patients, staff, and the community. If you are passionate about providing high-quality culinary experiences and are ready to make a meaningful impact in a healthcare setting, we invite you to apply for the Executive Chef position at Sidney Health Center. Join a team that values your leadership, creativity, and culinary expertise. Benefits Offered: Comprehensive Benefits: Medical, Dental, and Vision Paid Time Off: Vacation, Sick Leave, and 6 Paid Holidays Employee Assistance Program: Support when you need it Company-Provided Life Insurance: Peace of mind for you and your family 401K with Company Match: Plan for your future Position Summary: As an Executive Chef, you will play an essential role in delivering exceptional culinary experiences for patients, staff, and visitors. Your leadership, expertise, and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our foodservice operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population. Responsibilities: Organize and direct the culinary team and management staff. Assist in the preparation and design of all food and drink menus. Collaborate with our dietitians to create menus and offerings for residents. Produce high-quality plates with attention to both design and flavor. Ensure the kitchen operates efficiently, maintaining our high-quality standards. Lead and develop the culinary team, managing conflicts with resolution. Manage and train kitchen staff, establish work schedules, and assess performance. Order supplies to maintain proper inventory levels. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Qualifications Proven experience as an Executive Chef. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent record of kitchen and staff management. Ability to handle emergency situations effectively and provide solutions. Familiarity with industry best practices. Proficiency with various computer software programs (G-Suite, MS Office, restaurant management software, POS). A BS degree in culinary science or a related certificate is a plus. Culinary experience: 3 + years (preferred) Cooking: 3 + years (preferred) Kitchen management: 3 + years (preferred) Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. FLSA Status: Exempt Pay Type: Salary Full-time/Part-time: Full-time
Responsibilities
As an Executive Chef, you will lead the culinary team to deliver exceptional dining experiences while ensuring high-quality food preparation and presentation. You will collaborate with dietitians and manage kitchen operations to meet the dietary needs of patients and staff.
Chef Manager at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Compliance, Inventory Management, Emergency Handling, Cooking Methods, Staff Training, Customer Service, Dietary Needs Awareness, Computer Proficiency, High Quality Standards, Food Presentation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen management skills and a solid understanding of cooking methods and procedures. A BS degree in culinary science or a related certificate is a plus, along with at least 3 years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef (82150) at Raintree Village
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Procedures, Inventory Management, Cooking Schedule Planning, Nutritional Knowledge, Team Collaboration, Customer Service, Therapeutic Diets, Equipment Cleaning, Temperature Monitoring, Food Handling, Emergency Procedures, Infection Control, Staff Meetings Attendance, Educational Program Participation
Specialization
A high school diploma or equivalent is required, with preference for candidates with culinary training and experience in a healthcare dietary setting. Candidates must also obtain Serv Safe certification within the first year of employment.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Collaboration, Atmosphere Creation, Hospitality Passion, Positive Impact, Proactive Problem Solving, Anticipating Needs
Specialization
The ideal candidate is an individual who can be themselves and possesses a passion for hospitality, aiming to positively impact interactions and leave guests with memorable experiences. Previous experience is beneficial but not mandatory; the key focus is on how the individual contributes to the team and demonstrates an intuitive understanding of guest needs.
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Kitchen Chef at Angelo Caputo's Fresh Markets
Orland Park, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Food Safety, Menu Planning, Customer Engagement, Teamwork, Communication, Multitasking, Sanitation Regulations, Cooking Methods, Ingredient Knowledge, Inventory Management, Presentation Skills, Portion Accuracy, Catering Preparation
Specialization
Candidates should have 3+ years of hands-on culinary experience and preferably a culinary degree or certification. Strong knowledge of cooking methods and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates must have a minimum of primary school education and preferably additional certification from a reputable culinary school. A minimum of 3 years of relevant experience in a similar capacity is required.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)