Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7503 results in (2) seconds Clear Filters

Jobs Search

About 7503 results in (2) seconds
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Portico BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Culinary Arts, Patisserie, Team Collaboration, Attention To Detail, Food Presentation, Healthy Eating Promotion
Specialization
Candidates must have demonstrable experience in a pastry or baking role, ideally within a professional catering or hospitality environment. A strong understanding of food safety, allergen management, and a creative passion for pastry production are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cook at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking
Specialization
Requires at least one year of cooking experience in a hotel, pub, or high-street restaurant. Candidates must have a strong understanding of food safety and flexibility to work various shifts, including weekends.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Pastry Chef at American Cruise Lines
Florence, Alabama, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism, Gastronomy, Compliance
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for hospitality, and the ability to work effectively within a team environment.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Bakery Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Baking Techniques, Menu Development, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Quality Control, Staff Training, Production Planning, Pastry Arts, Artisan Baking, Recipe Standardization, Waste Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Baking & Pastry, along with mandatory HACCP certification. A minimum of 5 years of professional experience in a high-volume or premium bakery environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Principles, Kitchen Stock Auditing, Food Presentation, Commercial Cookery, Guest Experience, Time Management, Professional Grooming, Teamwork
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and a Food Safety Handlers Certificate. Previous experience in a hotel, resort, or commercial kitchen environment is required, along with the ability to work a flexible roster.
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

27707.26

Posted On

28 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Qualifications Prior experience in a kitchen is beneficial but not essential. Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel Manchester Airport Compensation: GBP 27707.26 - GBP 27707.26 - yearly
Responsibilities
Supports the smooth operation of the kitchen department to deliver high-quality dining experiences for hotel guests. Collaborates with the team to manage costs, inventory, and productivity while adhering to safety legislation.
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Portico BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Culinary Arts, Patisserie, Team Collaboration, Attention To Detail, Food Presentation, Healthy Eating Promotion
Specialization
Candidates must have demonstrable experience in a pastry or baking role, ideally within a professional catering or hospitality environment. A strong understanding of food safety, allergen management, and a creative passion for pastry production are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cook at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking
Specialization
Requires at least one year of cooking experience in a hotel, pub, or high-street restaurant. Candidates must have a strong understanding of food safety and flexibility to work various shifts, including weekends.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Pastry Chef at American Cruise Lines
Florence, Alabama, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism, Gastronomy, Compliance
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for hospitality, and the ability to work effectively within a team environment.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Bakery Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Baking Techniques, Menu Development, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Quality Control, Staff Training, Production Planning, Pastry Arts, Artisan Baking, Recipe Standardization, Waste Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Baking & Pastry, along with mandatory HACCP certification. A minimum of 5 years of professional experience in a high-volume or premium bakery environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Principles, Kitchen Stock Auditing, Food Presentation, Commercial Cookery, Guest Experience, Time Management, Professional Grooming, Teamwork
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and a Food Safety Handlers Certificate. Previous experience in a hotel, resort, or commercial kitchen environment is required, along with the ability to work a flexible roster.