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Chef Jobs overseas

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Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Palo Alto, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Culinary Skills, Product Knowledge, Waste Control, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE at Groupe Pomona
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Hygiene Standards, Safety Regulations, Warehouse Organization, Logistics Support, Equipment Monitoring, Performance Tracking, Leadership
Specialization
Candidates should be dynamic, rigorous, and results-oriented, with strong leadership skills to unite their teams. Experience in team management and logistics is essential.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef(Pide Chef) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, F&B Production, Communication Skills, Teamwork, Commitment To Excellence
Specialization
Candidates should have a minimum of 1-2 years’ experience in a 5-star hotel, with excellent communication skills and a commitment to exceeding guest expectations.
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Analytical Skills, Methodical Approach, Installation General, Iso 9001, Mase, English Proficiency, Technical Anticipation, Collaboration, Leadership, Process Industries
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors. Proficiency in English and familiarity with project management tools are essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet ERP at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Crm, Wms, Stakeholder Coordination, Risk Management, Change Management, User Training, Data Analysis, Sql, Communication, Specification Writing, Kpi Reporting, Problem Solving, Team Leadership, Budget Management
Specialization
Candidates should have a minimum of 5 years of experience in managing ERP, CRM, or WMS projects, with a proven track record of overseeing projects from inception to delivery. Strong organizational skills and the ability to bridge the gap between technical teams and end-users are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

22.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Creating an expectation for a clean work environment in order to prevent food contamination Expert understanding of food waste and costs and how it impacts the goals of the kiosk inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum of two years in the food service industry; sushi rolling experience required Ability to read, write, and communicate in English Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgment Encompass the company mission and core values Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $19.00-$22.00 USD hourly
Responsibilities
The Sushi Chef II is responsible for preparing traditional Japanese sushi and ensuring high-quality food standards. This role includes maintaining a clean work environment and engaging with customers to enhance their experience.
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Palo Alto, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Culinary Skills, Product Knowledge, Waste Control, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE at Groupe Pomona
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Hygiene Standards, Safety Regulations, Warehouse Organization, Logistics Support, Equipment Monitoring, Performance Tracking, Leadership
Specialization
Candidates should be dynamic, rigorous, and results-oriented, with strong leadership skills to unite their teams. Experience in team management and logistics is essential.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef(Pide Chef) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, F&B Production, Communication Skills, Teamwork, Commitment To Excellence
Specialization
Candidates should have a minimum of 1-2 years’ experience in a 5-star hotel, with excellent communication skills and a commitment to exceeding guest expectations.
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Analytical Skills, Methodical Approach, Installation General, Iso 9001, Mase, English Proficiency, Technical Anticipation, Collaboration, Leadership, Process Industries
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors. Proficiency in English and familiarity with project management tools are essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet ERP at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Crm, Wms, Stakeholder Coordination, Risk Management, Change Management, User Training, Data Analysis, Sql, Communication, Specification Writing, Kpi Reporting, Problem Solving, Team Leadership, Budget Management
Specialization
Candidates should have a minimum of 5 years of experience in managing ERP, CRM, or WMS projects, with a proven track record of overseeing projects from inception to delivery. Strong organizational skills and the ability to bridge the gap between technical teams and end-users are essential.
Experience Required
Minimum 5 year(s)