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Chef Jobs overseas

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Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High Quality Food Production, Passion For Food, Reliability, Skill Improvement
Specialization
Candidates must possess at least one year of experience in a kitchen or hospitality setting and hold a relevant cookery or food safety qualification, such as NCEA Level 3 or its equivalent. The ideal applicant should demonstrate a strong passion for food, reliability, and a commitment to continuous skill development.
Commis Chef at Barrafina
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Menu Knowledge, Allergen Knowledge, Teamwork, Quality Control, Spanish Cuisine, Development Focus, Maintaining Standards
Specialization
Candidates must have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant, demonstrating a strong passion for food, learning Spanish cuisine, and continuous personal development. A strong command of English, good menu/allergen knowledge, and a strong team ethic are essential for success.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, along with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene Compliance, Mise En Place, Section Management, Recipe Adherence, Portion Control, Stock Rotation, Time Management, Multitasking, Communication, Adaptability, Initiative, Professionalism
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and demonstrate strong attention to detail and pride in high-quality dish delivery. Previous experience in a hotel kitchen environment is highly regarded, and availability for a flexible 7-day roster, including weekends and public holidays, is essential.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Problem Solving, Inventory Management, Quality Control, Customer Service, Recipe Development, Waste Control, Compliance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, team development skills, and the ability to personally execute high-quality pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Station Set Up, Teamwork, Communication, Efficiency, Attention To Detail
Specialization
Candidates must hold a Certificate III in Commercial Cookery or equivalent and possess a genuine passion for the culinary arts. You must also have full, unrestricted work rights in Australia and the ability to work a flexible seven-day roster.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Commis Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Kitchen Equipment Operation, Food Safety, Hygiene Standards, Sanitation, Teamwork, Culinary Techniques
Specialization
Basic culinary training or relevant kitchen experience is preferred for this role. Candidates must be physically fit, able to work in a fast-paced environment, and flexible regarding shift work, weekends, and public holidays.
Commis Chef at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High-Quality Food Production, Passion For Food, Reliability, Skill Improvement

Industry

Hospitality

Description
With an unrivalled attitude and Calexican menu that showcases the best of LA’s street scene – Rosie’s Red-Hot Cantina is your first and last stop, every time. Red-Hot isn’t just a name; it’s a commitment to a Cantina that buzzes with electric energy from lunchtime to late. Formalities dissolve. Boots loosen. Ties unravel. Rosie’s is on the lookout for a motivated Commis Chef who’s ready to learn and grow in a fast-paced kitchen. You’ll help with preparing and cooking dishes, keeping your workspace clean, and supporting senior chefs during busy service periods. You’ll follow recipes, maintain food safety standards, and take pride in producing delicious, high-quality food. We’re looking for someone with at least one year’s kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent. You’ll bring a passion for food, reliability, and the drive to keep improving your skills as part of a fun, hardworking team.
Responsibilities
The Commis Chef will assist in preparing and cooking menu items, ensuring the workspace remains clean, and providing support to senior kitchen staff during busy service times. Responsibilities also include strictly following established recipes and upholding food safety standards to deliver high-quality food.
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High Quality Food Production, Passion For Food, Reliability, Skill Improvement
Specialization
Candidates must possess at least one year of experience in a kitchen or hospitality setting and hold a relevant cookery or food safety qualification, such as NCEA Level 3 or its equivalent. The ideal applicant should demonstrate a strong passion for food, reliability, and a commitment to continuous skill development.
Commis Chef at Barrafina
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Menu Knowledge, Allergen Knowledge, Teamwork, Quality Control, Spanish Cuisine, Development Focus, Maintaining Standards
Specialization
Candidates must have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant, demonstrating a strong passion for food, learning Spanish cuisine, and continuous personal development. A strong command of English, good menu/allergen knowledge, and a strong team ethic are essential for success.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, along with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene Compliance, Mise En Place, Section Management, Recipe Adherence, Portion Control, Stock Rotation, Time Management, Multitasking, Communication, Adaptability, Initiative, Professionalism
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and demonstrate strong attention to detail and pride in high-quality dish delivery. Previous experience in a hotel kitchen environment is highly regarded, and availability for a flexible 7-day roster, including weekends and public holidays, is essential.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Problem Solving, Inventory Management, Quality Control, Customer Service, Recipe Development, Waste Control, Compliance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, team development skills, and the ability to personally execute high-quality pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Station Set Up, Teamwork, Communication, Efficiency, Attention To Detail
Specialization
Candidates must hold a Certificate III in Commercial Cookery or equivalent and possess a genuine passion for the culinary arts. You must also have full, unrestricted work rights in Australia and the ability to work a flexible seven-day roster.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Commis Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Kitchen Equipment Operation, Food Safety, Hygiene Standards, Sanitation, Teamwork, Culinary Techniques
Specialization
Basic culinary training or relevant kitchen experience is preferred for this role. Candidates must be physically fit, able to work in a fast-paced environment, and flexible regarding shift work, weekends, and public holidays.