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Chef Jobs overseas

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Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Quality Control, Time Management, Autonomy, Dynamic Personality, Service Quality
Specialization
Candidates should be passionate and rigorous professionals with mastery of culinary techniques and hygiene standards. They must be natural leaders capable of managing a team and delivering quality service within deadlines.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Food Safety, Inventory Management, Team Management, Communication, Organizational Skills, Creativity, Operational Excellence, Training, Recruitment, Cooking Techniques, Health Regulations, Customer Preferences, Dynamic Environment
Specialization
The ideal candidate should have proven experience as an Executive Chef or in a similar high-volume kitchen role, along with formal culinary qualifications. Strong leadership, communication skills, and a deep understanding of food safety standards are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Organization
Specialization
Proven experience as a Chef de Partie or similar role in a high-volume kitchen is required. A culinary diploma and strong knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

30000.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills

Industry

Food and Beverage Services

Description
Company Description Chef de Partie Location: Handcross Park School, near Handcross Village, West Sussex. Working weeks: 46 working weeks (term-time plus) Salary: £30,000 per annum We are seeking a dedicated and skilled Chef de Partie to join our catering team at Handcross Park School, part of the respected Brighton College Group. This is an excellent opportunity for a chef with a passion for fresh food and quality service. Experience in an education setting is preferred but not essential. The role suits someone looking to develop their career in a supportive, daytime-hours environment within the independent education sector. About the Role: Prepare and present high-quality meals for pupils, staff, and guests Work closely with the Head Chef on menu planning and kitchen operations Maintain high standards of food hygiene, safety, and compliance Contribute to a positive and collaborative kitchen culture What We Offer: A welcoming and supportive team culture with opportunities for growth Access to internal training programmes and professional development A well-structured working pattern that supports a healthy work-life balance A chance to work in a purpose-driven environment that values creativity and innovation Transport Information: Due to the school's location near Handcross village (close to Horsham and Gatwick), own transport is necessary. There is no public bus service to the site. Candidates without their own transport are advised to consider this before applying. At Holroyd Howe, we are committed to fostering a culture that encourages continual improvement, supports our teams, and reflects the unique character of each school we serve. Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Head Chef/ Manager Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. Support Manager with stock taking when required. Carry out the smooth and efficient running of your section as appropriate. Qualifications WHAT YOU BRING TO THE TABLE: Leaving Cert level education or above NVQ qualification as a minimum level 2 Successful progressive background in catering Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Good listening skills Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Prorated Holiday days inclusive of bank holidays Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Responsibilities
Prepare and present high-quality meals for pupils, staff, and guests while assisting the Head Chef with kitchen operations. Maintain high standards of food hygiene and contribute to a positive kitchen culture.
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Quality Control, Time Management, Autonomy, Dynamic Personality, Service Quality
Specialization
Candidates should be passionate and rigorous professionals with mastery of culinary techniques and hygiene standards. They must be natural leaders capable of managing a team and delivering quality service within deadlines.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Food Safety, Inventory Management, Team Management, Communication, Organizational Skills, Creativity, Operational Excellence, Training, Recruitment, Cooking Techniques, Health Regulations, Customer Preferences, Dynamic Environment
Specialization
The ideal candidate should have proven experience as an Executive Chef or in a similar high-volume kitchen role, along with formal culinary qualifications. Strong leadership, communication skills, and a deep understanding of food safety standards are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Organization
Specialization
Proven experience as a Chef de Partie or similar role in a high-volume kitchen is required. A culinary diploma and strong knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)