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Chef Jobs overseas

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Sushi Chef I at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Sanitation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Orange, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry and possess a valid food handler's license. Strong communication skills and the ability to work under pressure are required for this role.
Sushi Chef I at Hana Group US
Tampa, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Madison, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food service experience and a valid food handler's license. Proficiency in English and the ability to stand for long periods under pressure are required.
Chef de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Food & Beverage Knowledge, English Proficiency, Customer Relations, Teamwork, Pressure Management, Table Setting, Order Management, Guest Satisfaction, Professional Communication
Specialization
Requires previous experience in mid-to-high level restaurants or 4/5 star hotels with strong knowledge of fine dining techniques. Must possess good English skills and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Development, Sanitation Standards, Quality Control, Team Leadership, Operational Efficiency, Communication, Conflict Resolution, Coaching, Fifo Inventory Control, Accident Prevention, Maintenance Coordination
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Safe Food Handling, Meal Preparation, Nutrition Knowledge, Dietary Planning, Kitchen Sanitation, Time Management, Boundary Setting, Organization
Specialization
Candidates must possess a current food-handler's permit and complete Direct Care Training. They must be dependable, proactive, and able to pass a criminal background check.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Town of Islip, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

19.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Sanitation

Industry

Manufacturing

Description
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
Prepare traditional Japanese sushi rice and perform precision cutting, slicing, and filleting of fish and vegetables. Maintain a clean, safe work environment while ensuring high-quality food presentation and customer satisfaction.
Sushi Chef I at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Sanitation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Orange, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry and possess a valid food handler's license. Strong communication skills and the ability to work under pressure are required for this role.
Sushi Chef I at Hana Group US
Tampa, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Madison, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food service experience and a valid food handler's license. Proficiency in English and the ability to stand for long periods under pressure are required.
Chef de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Food & Beverage Knowledge, English Proficiency, Customer Relations, Teamwork, Pressure Management, Table Setting, Order Management, Guest Satisfaction, Professional Communication
Specialization
Requires previous experience in mid-to-high level restaurants or 4/5 star hotels with strong knowledge of fine dining techniques. Must possess good English skills and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Development, Sanitation Standards, Quality Control, Team Leadership, Operational Efficiency, Communication, Conflict Resolution, Coaching, Fifo Inventory Control, Accident Prevention, Maintenance Coordination
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Safe Food Handling, Meal Preparation, Nutrition Knowledge, Dietary Planning, Kitchen Sanitation, Time Management, Boundary Setting, Organization
Specialization
Candidates must possess a current food-handler's permit and complete Direct Care Training. They must be dependable, proactive, and able to pass a criminal background check.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)