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Chef Jobs overseas

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Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
chef boucher at Groupement Mousquetaires
Belin-Béliet, New Aquitaine, France - Full Time
Skills Needed
Team Management, Sales Development, Margin Achievement, Hygiene Compliance, Traceability Compliance
Specialization
The primary requirements focus on leadership, business development, and adherence to operational standards like hygiene and traceability. The company values skills above all else.
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Dim Sum Chef at Accor
Ninh Binh, Ninh Thuan, Vietnam - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Haccp Compliance, Quality Control, Taste Maintenance, Presentation Standards, Cost Control, Waste Minimization, Kitchen Operations, Teamwork, Menu Development, Staff Training, Time Management, Working Under Pressure, Flexible Shifts
Specialization
Candidates must have experience as a Dim Sum Chef or in a similar role, possessing strong knowledge of dim sum techniques. Essential soft skills include being a team player with good time management, and the ability to work effectively under pressure across flexible shifts.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Kitchen Operation, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Computer Skills, Teamwork
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, and the ability to manage multiple projects under pressure.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Personnel Selection, Team Management, Training, Cost Control, Quality Assurance, Hygiene Standards, Menu Planning, Food Presentation, Inventory Management, Fifo Principle, Performance Monitoring, Recipe Development, Food Safety Management, Environmental Awareness, Guest Interaction
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to kitchen processes, hold at least a high school diploma, and have an intermediate level of English proficiency.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

18.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention to Detail

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $16.50-$18.00 Hourly Hana Group North America is an Equal Opportunity Employer Contract Type: Full-time
Responsibilities
The Sushi Chef I is responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. They must ensure that all ingredients used are of the highest quality and work well under pressure.
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
chef boucher at Groupement Mousquetaires
Belin-Béliet, New Aquitaine, France - Full Time
Skills Needed
Team Management, Sales Development, Margin Achievement, Hygiene Compliance, Traceability Compliance
Specialization
The primary requirements focus on leadership, business development, and adherence to operational standards like hygiene and traceability. The company values skills above all else.
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Dim Sum Chef at Accor
Ninh Binh, Ninh Thuan, Vietnam - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Haccp Compliance, Quality Control, Taste Maintenance, Presentation Standards, Cost Control, Waste Minimization, Kitchen Operations, Teamwork, Menu Development, Staff Training, Time Management, Working Under Pressure, Flexible Shifts
Specialization
Candidates must have experience as a Dim Sum Chef or in a similar role, possessing strong knowledge of dim sum techniques. Essential soft skills include being a team player with good time management, and the ability to work effectively under pressure across flexible shifts.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Kitchen Operation, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Computer Skills, Teamwork
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, and the ability to manage multiple projects under pressure.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Personnel Selection, Team Management, Training, Cost Control, Quality Assurance, Hygiene Standards, Menu Planning, Food Presentation, Inventory Management, Fifo Principle, Performance Monitoring, Recipe Development, Food Safety Management, Environmental Awareness, Guest Interaction
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to kitchen processes, hold at least a high school diploma, and have an intermediate level of English proficiency.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)