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Chef Jobs overseas

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Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Management, Food Quality, Hygiene Standards, Menu Planning, Stock Control, Budget Management, Dietary Requirements, Kitchen Cleanliness, Collaboration, Leadership, Time Management, Organizational Skills, Pressure Management, Food Safety Certification, Allergen Management
Specialization
Candidates should have experience in a similar chef or kitchen management role and hold a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

50000.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Execution, Team Member Management, Food Safety Compliance, Health and Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. We are incredibly proud to be growing our partnership with John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores. This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers. We are seeking an exceptional Chef Manager to lead a prestigious, high-profile partnership where culinary excellence meets strategic leadership. This is a rare opportunity to take the helm of a flagship operation representing two respected brands, delivering an outstanding food experience that reflects innovation, quality, and attention to detail at every level. Job Description You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs. Daily management and leadership of the team including skills development. Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by Platter at John Lewis. To work with the General Manager to ensure labour costs are agreed to budget. To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence. Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements. To drive sales and monitor costs through responsibly ordering. Qualifications 3 years’ experience within a similar role Be commercially aware (understanding profit margins, purchasing, budgets, labour and food costs) Strong communication skills Meticulous attention to detail Passionate about delivering exceptional food dishes Positive can-do attitude Ability to work under pressure to meet business needs Good organisational skills Reliable and able to work well within a team Self-motivated and proactive Additional Information Meal on shift Endless tea and coffee on shift Enrolment into the WSH pension scheme 28 days annual leave, including Bank Holidays (plus extra day for your birthday off), increasing by 1 day for each year of service Enhanced maternity, paternity and family friendly leave with length of service Access to everyday discounts and communication portal Employee Assistance Programme and qualified Mental Health First Aiders Uniform provided Cycle to Work scheme Opportunity to develop and further your career in an exciting company Weekly Hours: 45 Employment Type: Perm. Rate: £40,000 - £50,000 Salaried Working Pattern: Full-time 5 Days Out of 7
Responsibilities
The Chef Manager will oversee all kitchen operations, ensuring food quality and consistency are maintained while controlling costs and managing kitchen budgets. This includes leading and developing the team, ensuring proper training, and interacting with customers to meet their catering needs.
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Management, Food Quality, Hygiene Standards, Menu Planning, Stock Control, Budget Management, Dietary Requirements, Kitchen Cleanliness, Collaboration, Leadership, Time Management, Organizational Skills, Pressure Management, Food Safety Certification, Allergen Management
Specialization
Candidates should have experience in a similar chef or kitchen management role and hold a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)