JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food production and preparation, ensuring that every plate meets our high standards of excellence.

SKILLS

• Proven experience as a cook in a restaurant or similar environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Excellent team management abilities, promoting collaboration within the kitchen staff.
• Familiarity with food production processes and kitchen equipment.
• Leadership qualities that inspire others to perform at their best.
• Ability to work under pressure while maintaining attention to detail.
• A passion for hospitality and delivering exceptional dining experiences.
  Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable meals for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: £22,000.00-£30,000.00 per year
  Expected hours: 16 – 40 per week

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: cd

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Assist in the management of kitchen operations, including food inventory and stock control.
• Collaborate with team members to ensure efficient service during busy periods.
• Follow health and safety regulations to ensure a safe working environment.
• Contribute to menu development by providing input on new dishes and seasonal offerings.
• Help train and mentor new kitchen staff, fostering a positive team atmosphere.