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Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Prep, Supervision, Cleanliness, Inventory, Sustainability, Compliance, Food Safety, Hygiene, Culinary Diploma, Teamwork, Attention To Detail
Specialization
Candidates must possess a culinary diploma or equivalent and have prior experience in a similar role, demonstrating strong teamwork and attention to detail. A commitment to sustainability, ESG objectives, and strict adherence to all safety and hygiene regulations is mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Shillong, Meghalaya, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Budgeting, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and people management.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Quality Control, Training, Supervision, High Volume Kitchen Experience, Passion For Service, Teamwork, Reliability, Honesty, Individuality Celebration
Specialization
Ideal candidates will have at least four years of experience in a high-volume kitchen and must be able to work irregular hours, including weekends and evenings. They should demonstrate honesty, reliability, and a passion for service.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Discipline Teams • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Maintaining Restaurant Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements Safety Standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Specialty Chef is responsible for the quality and production of the specialty restaurant kitchen, leading the staff and managing food-related functions. This includes menu coordination, purchasing, staffing, and ensuring compliance with food safety standards.
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Prep, Supervision, Cleanliness, Inventory, Sustainability, Compliance, Food Safety, Hygiene, Culinary Diploma, Teamwork, Attention To Detail
Specialization
Candidates must possess a culinary diploma or equivalent and have prior experience in a similar role, demonstrating strong teamwork and attention to detail. A commitment to sustainability, ESG objectives, and strict adherence to all safety and hygiene regulations is mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Shillong, Meghalaya, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Budgeting, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and people management.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Quality Control, Training, Supervision, High Volume Kitchen Experience, Passion For Service, Teamwork, Reliability, Honesty, Individuality Celebration
Specialization
Ideal candidates will have at least four years of experience in a high-volume kitchen and must be able to work irregular hours, including weekends and evenings. They should demonstrate honesty, reliability, and a passion for service.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)