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Chef Jobs overseas

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Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Customer Service, Teamwork, Food And Beverage Service, Communication, Italian Language, English Language, Fine Motor Skills, Safety Orientation, Adaptability, Multi Tasking, Attention To Detail, Problem Solving, Professionalism, Interpersonal Skills, Active Listening
Specialization
Candidates must have at least 2 years of related work experience and possess a high school diploma or equivalent. Proficiency in both Italian and English is required to effectively communicate with guests and staff.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Waste Control, Product Knowledge, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.
Chef Manager at Blossom Valley by Cogir
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Staff Training, Budget Adherence
Specialization
Candidates must have 3-5 years of professional culinary experience and a high school diploma or equivalent. A Food Safety Certification is required, and previous kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Hard Rock Hotel & Casino Ottawa
Daytona Beach, Florida, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Safety, Quality Control, Staff Supervision, Banquet Operations, Event Planning, Communication, Professionalism
Specialization
Applicants should have a combination of education and experience, with hotel experience and culinary certifications being highly preferred. Candidates must be eligible to work in the United States and possess the physical ability to perform kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Carcass Cutting, Charcuterie Production, Team Management, Margin Management, Product Presentation, Seasonal Product Planning, Meat Processing
Specialization
Candidates must have proven experience in carcass cutting, meat transformation, and managing department margins. Ability to lead a team and propose seasonal products is required.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Fremont, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Food Preparation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Banquet Production, Menu Planning, Food Safety, HACCP Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning

Industry

Hospitality

Description
Key Accountabilities Culinary Excellence * Plan, organize, and execute banquet food production according to event requirements and service timelines.  * Ensure all dishes meet established quality, presentation, and consistency standards.  * Support menu planning and culinary innovation in collaboration with the Executive Chef.  * Participate in menu tastings and customization for special events and VIP functions.  * Maintain a guest-focused approach to elevate the overall banquet dining experience.   Operational Leadership * Lead daily banquet kitchen operations and production planning.  * Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.  * Supervise, motivate, and develop culinary colleagues to achieve operational excellence.  * Manage staffing and scheduling according to business demand.  Food Safety & Compliance * Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.  * Ensure proper food handling, storage, labeling, and waste control procedures.  * Promote a safe and organized working environment.  Financial & Business Performance * Support food cost control initiatives and efficient use of resources.  * Monitor inventory levels and assist with purchasing requirements.  * Contribute to productivity and continuous improvement opportunities within the operation.  -------------------------------------------------------------------------------- What We’re Looking For Experience * Minimum 3–5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.  * Previous experience in luxury hospitality or international hotel brands preferred.  * Proven experience managing teams and delivering high-quality event catering.  Qualifications * Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.  * Food Safety / HACCP certification preferred.  Skills & Competencies * Leadership and people development  * Strong planning and organization skills  * High attention to detail and quality standards  * Effective communication and collaboration  * Ability to perform under pressure in a dynamic environment  * Cost awareness and operational mindset   What We Offer  We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.  Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Responsibilities
Lead banquet culinary operations to deliver high-quality food experiences for conferences, weddings, and VIP events. Manage kitchen production, ensure food safety compliance, and supervise the culinary team to maintain luxury hospitality standards.
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Customer Service, Teamwork, Food And Beverage Service, Communication, Italian Language, English Language, Fine Motor Skills, Safety Orientation, Adaptability, Multi Tasking, Attention To Detail, Problem Solving, Professionalism, Interpersonal Skills, Active Listening
Specialization
Candidates must have at least 2 years of related work experience and possess a high school diploma or equivalent. Proficiency in both Italian and English is required to effectively communicate with guests and staff.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Waste Control, Product Knowledge, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.
Chef Manager at Blossom Valley by Cogir
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Staff Training, Budget Adherence
Specialization
Candidates must have 3-5 years of professional culinary experience and a high school diploma or equivalent. A Food Safety Certification is required, and previous kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Hard Rock Hotel & Casino Ottawa
Daytona Beach, Florida, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Safety, Quality Control, Staff Supervision, Banquet Operations, Event Planning, Communication, Professionalism
Specialization
Applicants should have a combination of education and experience, with hotel experience and culinary certifications being highly preferred. Candidates must be eligible to work in the United States and possess the physical ability to perform kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Carcass Cutting, Charcuterie Production, Team Management, Margin Management, Product Presentation, Seasonal Product Planning, Meat Processing
Specialization
Candidates must have proven experience in carcass cutting, meat transformation, and managing department margins. Ability to lead a team and propose seasonal products is required.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Fremont, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Food Preparation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.