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Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Barunga Village
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Commi s Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commi s Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de Rang at Invite Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at BollAnts Spa im Park
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Winechek
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Tandoor chef at Kartoos
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Responsibilities:


  • Prepare and cook high-quality dishes in your designated section of the kitchen.
  • Assist in the development and planning of menus, ensuring seasonal and local ingredients are utilised.
  • Supervise and train junior kitchen staff, fostering a collaborative and efficient working environment.
  • Maintain cleanliness and organisation of the kitchen, adhering to food safety and hygiene regulations.
  • Monitor stock levels and assist in ordering supplies as necessary.
  • Collaborate with the Head Chef to ensure consistency and quality in all food preparations.
  • Participate in kitchen meetings to discuss menu changes, special events, and operational improvements.


Responsibilities
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Barunga Village
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Commi s Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commi s Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de Rang at Invite Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at BollAnts Spa im Park
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Winechek
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Tandoor chef at Kartoos
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
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