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Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Lower Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Salem, New Hampshire, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Salem, New Hampshire, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
West Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Dublin, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Banquet Production, Menu Planning, Food Safety, HACCP Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning

Industry

Hospitality

Description
Key Accountabilities Culinary Excellence * Plan, organize, and execute banquet food production according to event requirements and service timelines.  * Ensure all dishes meet established quality, presentation, and consistency standards.  * Support menu planning and culinary innovation in collaboration with the Executive Chef.  * Participate in menu tastings and customization for special events and VIP functions.  * Maintain a guest-focused approach to elevate the overall banquet dining experience.   Operational Leadership * Lead daily banquet kitchen operations and production planning.  * Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.  * Supervise, motivate, and develop culinary colleagues to achieve operational excellence.  * Manage staffing and scheduling according to business demand.  Food Safety & Compliance * Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.  * Ensure proper food handling, storage, labeling, and waste control procedures.  * Promote a safe and organized working environment.  Financial & Business Performance * Support food cost control initiatives and efficient use of resources.  * Monitor inventory levels and assist with purchasing requirements.  * Contribute to productivity and continuous improvement opportunities within the operation.  -------------------------------------------------------------------------------- What We’re Looking For Experience * Minimum 3–5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.  * Previous experience in luxury hospitality or international hotel brands preferred.  * Proven experience managing teams and delivering high-quality event catering.  Qualifications * Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.  * Food Safety / HACCP certification preferred.  Skills & Competencies * Leadership and people development  * Strong planning and organization skills  * High attention to detail and quality standards  * Effective communication and collaboration  * Ability to perform under pressure in a dynamic environment  * Cost awareness and operational mindset   What We Offer  We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.  Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Responsibilities
Lead banquet culinary operations to deliver high-quality food experiences for conferences, weddings, and VIP events. Manage kitchen production, ensure food safety compliance, and supervise the culinary team to maintain luxury hospitality standards.
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Lower Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Salem, New Hampshire, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Salem, New Hampshire, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
West Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Dublin, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)