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Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Quality, Hygiene Standards, Customer Satisfaction, Ecological Awareness, Waste Reduction, Water And Electricity Conservation, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Coordination, Team Collaboration, Bourgeois Cuisine, Technical Cooking
Specialization
Candidates must possess a passion for renowned French gastronomy, strong attention to detail, and proven managerial skills, alongside effective communication abilities. A commitment to ecological awareness, including reducing food waste and conserving resources, is also essential for success in this position.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Catering Chef at Springs Rescue Mission
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety Standards, Staff Supervision, Inventory Management, Budget Maintenance, Team Leadership, Culinary Arts Instruction, Problem Resolution, Interpersonal Communication, Servsafe Certification, Food Handling, Usda Compliance, Osha Compliance, Driving
Specialization
Candidates must possess a minimum of 15 years of food services experience, including at least 10 years in kitchen personnel supervision and 2 years of catering experience, along with a high school diploma or equivalent and SERVsafe certification. A personal relationship with Jesus Christ and adherence to the organization's Statement of Faith are essential requirements.
Experience Required
Minimum 10 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Hygiene Standards, Recruitment, Team Leadership, Budget Management, Inventory Control, Food Safety, Service Coordination, Staff Training, Supplier Management, Waste Control, Presentation Standards, Administrative Tasks
Specialization
The role requires assuming full kitchen management in the Chef de Cuisine's absence, contributing to hiring and retention, and assisting with administrative and budgetary tasks. Candidates must ensure adherence to all food safety, hygiene, and service standards while providing professional service and maintaining personal presentation.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l'environnement, Veolia est présent sur les 5 continents avec près de 218 000 salariés. Expert dans les métiers de l'eau, l'énergie et les déchets, le Groupe conçoit et met en œuvre des solutions innovantes de décarbonisation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Au sein du groupe Veolia et de sa filiale Assainissement & Maintenance France, notre expertise Maintenance et Services Industriels intervient dans les secteurs de la raffinerie, de la sidérurgie et de la pétrochimie et du nucléaire. Experts dans les métiers de la maintenance industrielle, nous nous appuyons sur nos racines et nos 50 ans d'expérience au service de l'industrie pour développer nos activités et étendre notre expertise dans le nettoyage industriel, le montage, la métallurgie et la gestion d'arrêts. Notre expertise Maintenance et Services Industriels en chiffres : • 220 Millions d'Euros de chiffre d'affaires • 1500 collaborateurs répartis dans 32 agences en France Mais cela traduit avant tout un engagement fort : la sécurité est notre priorité absolue et l'innovation et la transformation écologique sont au cœur de nos missions 🌿🌍 Pour continuer et accentuer notre développement, nous recherchons pour notre agence de Feyzin un Chef d'équipe. 🗨️ Et si c'était vous ? Description du poste Rattaché à l'agence de Feyzin, vos missions sont les suivantes : Réaliser les opérations conformément aux instructions formulées dans les ordres de travail (opérations de pompage, de nettoyage, HP et THP…), Utiliser les outils spécifiques aux chantiers (pistolets HP, manches d’aspiration et accessoires, pelles, pioches, marteaux piqueur…), Délimiter le chantier (balisage) et installer les équipements de travail, Effectuer les missions en respectant les règles et consignes de sécurité générales et particulières en vigueur sur le site, définies pour l’intervention, et porter les équipements de protection individuelle, Entretenir le matériel, suivre son état (y compris pour les véhicules utilisés) et remonter toutes anomalies, Contrôler l’état final du chantier, Veiller au respect des règles de sécurité du chantier. Qualifications Vous vous sentez prêt à relever les défis du poste 💪 Vous êtes avez une expérience d'au moins 3 ans en suivi de chantier dans le secteur de l'industrie lourde idéalement en chimie ou en papeterie 📖 Vous avez déjà encadré des équipes 🚧 Vous êtes certifié ou niveau S3C chef de bord nettoyage et/ou pompage et l’habilitation ADR est exigée avec, idéalement, la spécialisation citerne 🚛 Vous possédez des qualités relationnelles et de management qui permettront à votre équipe d'atteindre les objectifs fixés, en toute sécurité 🏆 Alors ce poste est fait pour vous ! Informations complémentaires Au sein de notre expertise Maintenance et Services Industriels (anciennement SODI) nous vous proposons : ✅ Intégrer un Groupe qui se préoccupera de votre future carrière et de votre développement ✅ Un 13ème mois ✅ Une prime d’intéressement et une prime de participation ✅ Des paniers repas Et une fois que nous avons votre CV, que se passe-t-il ? 👇 Un premier échange téléphonique/visio avec l'équipe recrutement pour définir vos souhaits professionnels et valider l'adéquation avec le poste proposé On planifie un entretien physique ou visio avec un Responsable technique / Directeur d'agence si notre offre vous intéresse et si votre parcours correspond au poste Un retour qu'il soit positif ou négatif vous sera fait dans les jours qui suivent Alors n’attendez plus, rejoignez-nous ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
The Chef d’équipe will oversee operations according to work orders, ensuring safety and compliance on-site. Responsibilities include managing the team, using specific tools, and maintaining equipment.
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Quality, Hygiene Standards, Customer Satisfaction, Ecological Awareness, Waste Reduction, Water And Electricity Conservation, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Coordination, Team Collaboration, Bourgeois Cuisine, Technical Cooking
Specialization
Candidates must possess a passion for renowned French gastronomy, strong attention to detail, and proven managerial skills, alongside effective communication abilities. A commitment to ecological awareness, including reducing food waste and conserving resources, is also essential for success in this position.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Catering Chef at Springs Rescue Mission
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety Standards, Staff Supervision, Inventory Management, Budget Maintenance, Team Leadership, Culinary Arts Instruction, Problem Resolution, Interpersonal Communication, Servsafe Certification, Food Handling, Usda Compliance, Osha Compliance, Driving
Specialization
Candidates must possess a minimum of 15 years of food services experience, including at least 10 years in kitchen personnel supervision and 2 years of catering experience, along with a high school diploma or equivalent and SERVsafe certification. A personal relationship with Jesus Christ and adherence to the organization's Statement of Faith are essential requirements.
Experience Required
Minimum 10 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Hygiene Standards, Recruitment, Team Leadership, Budget Management, Inventory Control, Food Safety, Service Coordination, Staff Training, Supplier Management, Waste Control, Presentation Standards, Administrative Tasks
Specialization
The role requires assuming full kitchen management in the Chef de Cuisine's absence, contributing to hiring and retention, and assisting with administrative and budgetary tasks. Candidates must ensure adherence to all food safety, hygiene, and service standards while providing professional service and maintaining personal presentation.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)