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Chef Jobs overseas

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Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang at Romantik Hotel Hirschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Alpin Family GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at BollAnts Spa im Park
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Rang at Winechek
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Invite Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef or Cook at Barunga Village
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef/Chef de Partie at Kawana Surf Club
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef/Chef de Partie at The Oaks Golf Country Club
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef/Chef De Partie at The Relais & Chateaux Post Hotel & Spa
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi-Chef / Chef de Partie at Sheraton & Marriott Frankfurt Airport Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at HotelNetSolutions GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chefs at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation

Industry

Hospitality

Description
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. We are seeking talented Pastry Chefs across all levels to join our high-performing culinary team. In this role, you will contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the guest experience and reflect our commitment to culinary excellence. You will play a key role in delivering innovative, high-quality products that elevate our food offering and exceed guest expectations. We understand the importance of work-life balance and are able to offer predominantly morning shifts to the right candidate. Job Description Key Responsibilities: Lead or support a designated pastry section, with responsibilities aligned to your level of experience and expertise. Prepare, produce, and present exceptional pastries, desserts, and baked goods that consistently meet quality and presentation standards. Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience. Uphold the highest standards of food safety, hygiene, and workplace organisation within a professional kitchen environment. Contribute to effective inventory management, stock control, and waste minimisation initiatives. Support continuous improvement through creativity, innovation, and a commitment to culinary excellence. Qualifications What we’re looking for: Previous experience in a pastry, bakery, or professional kitchen environment, commensurate with the level of the role. A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail. Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced environment. A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow. Sound understanding of food safety, hygiene, and kitchen best practices. A commitment to delivering exceptional products that enhance the overall guest dining experience. Additional Information What we offer: Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead or support the pastry section to produce high-quality desserts, pastries, and baked goods. Collaborate with the culinary team to ensure seamless service and maintain strict food safety and hygiene standards.
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang at Romantik Hotel Hirschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Alpin Family GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at BollAnts Spa im Park
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Rang at Winechek
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Invite Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef or Cook at Barunga Village
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef or Cook at Gosford RSL Club
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef/Chef de Partie at Kawana Surf Club
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef/Chef de Partie at The Oaks Golf Country Club
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef/Chef De Partie at The Relais & Chateaux Post Hotel & Spa
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi-Chef / Chef de Partie at Sheraton & Marriott Frankfurt Airport Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at HotelNetSolutions GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A