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Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Savory Techniques, Garde Manger Techniques, Food Safety Standards, Communication, Inventory Management, Hygiene Standards, Positive Attitude, Omakase Style Dining
Specialization
Candidates should have proficiency in savory or garde manger techniques and the ability to maintain a positive and safe work environment. Clear communication during service and familiarity with Omakase style dining are also important.
Experience Required
Minimum 2 year(s)
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at CASINO FANDANGO
Carson City, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Nutrition, Leadership, Menu Development, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Creativity, Catering, Team Mentoring, Operational Performance, Safety Training, Food Quality, Presentation Skills
Specialization
Candidates must have a bachelor's degree in a related field or equivalent experience, along with a minimum of 5 years of progressive leadership experience in high-volume food production. Strong financial acumen and the ability to inspire a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Charlotte, North Carolina, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Safety Adherence, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationships, Hospitality
Specialization
Successful candidates must deliver an outstanding and memorable food experience, provide clear direction to the culinary team regarding prep work, recipe adherence, and cleanliness, and demonstrate strong financial acumen in managing sales, expenses, and inventory. A minimum of 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef Comptable at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Accounting, Financial Reporting, Taxation, Accounts Payable, Treasury, Financial Statements, Closing Procedures, Auditing, Ifrs, Ohada, Erp Systems, Team Management, Leadership, Internal Control, Compliance, Financial Performance
Specialization
Candidates must possess a higher education degree in Accounting, Finance, or Audit (BAC+4/5 or equivalent) and a minimum of 10 years of relevant experience, preferably within an international oil or industrial sector company. Deep mastery of OHADA and IFRS accounting standards, ERP usage, tax issues, and treasury management is required, alongside strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

2100.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : PARIS 17EME Salaire : 2100€ BRUT + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to the instructions of the Head Chef or Sous Chef, while ensuring compliance with food safety standards and supervising production within their section. They must also propose new recipes, participate in service, support team members, and maintain impeccable cleanliness and organization in the kitchen.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Savory Techniques, Garde Manger Techniques, Food Safety Standards, Communication, Inventory Management, Hygiene Standards, Positive Attitude, Omakase Style Dining
Specialization
Candidates should have proficiency in savory or garde manger techniques and the ability to maintain a positive and safe work environment. Clear communication during service and familiarity with Omakase style dining are also important.
Experience Required
Minimum 2 year(s)
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at CASINO FANDANGO
Carson City, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Nutrition, Leadership, Menu Development, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Creativity, Catering, Team Mentoring, Operational Performance, Safety Training, Food Quality, Presentation Skills
Specialization
Candidates must have a bachelor's degree in a related field or equivalent experience, along with a minimum of 5 years of progressive leadership experience in high-volume food production. Strong financial acumen and the ability to inspire a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Charlotte, North Carolina, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Safety Adherence, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationships, Hospitality
Specialization
Successful candidates must deliver an outstanding and memorable food experience, provide clear direction to the culinary team regarding prep work, recipe adherence, and cleanliness, and demonstrate strong financial acumen in managing sales, expenses, and inventory. A minimum of 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef Comptable at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Accounting, Financial Reporting, Taxation, Accounts Payable, Treasury, Financial Statements, Closing Procedures, Auditing, Ifrs, Ohada, Erp Systems, Team Management, Leadership, Internal Control, Compliance, Financial Performance
Specialization
Candidates must possess a higher education degree in Accounting, Finance, or Audit (BAC+4/5 or equivalent) and a minimum of 10 years of relevant experience, preferably within an international oil or industrial sector company. Deep mastery of OHADA and IFRS accounting standards, ERP usage, tax issues, and treasury management is required, alongside strong leadership skills.
Experience Required
Minimum 10 year(s)