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Chef Jobs overseas

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Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Creativity, Food Hygiene Standards, Kitchen Management, Passion For Hospitality, Fresh Ingredients, Positive Impact, Collaboration, Problem Solving, Attention To Detail, Culinary Techniques, Service Efficiency, Talent Development, Adaptability, Communication
Specialization
Candidates should have previous experience in a fast-moving kitchen and a passion for food and fresh ingredients. They must be able to lead and manage others while fostering a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Sheffield, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

17.5

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals in the Sheffield city centre area for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – £17.50 per hour • Weekly pay – every Friday • Hours - ongoing Tuesdays-Thursdays 🌍 Where You'll Work You’ll be working in an office canteen in the Sheffield area (S1- city centre). These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCCGEN
Responsibilities
The Chef de Partie will be responsible for preparing and cooking meals in their designated station while collaborating with the culinary team. They will also handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Creativity, Food Hygiene Standards, Kitchen Management, Passion For Hospitality, Fresh Ingredients, Positive Impact, Collaboration, Problem Solving, Attention To Detail, Culinary Techniques, Service Efficiency, Talent Development, Adaptability, Communication
Specialization
Candidates should have previous experience in a fast-moving kitchen and a passion for food and fresh ingredients. They must be able to lead and manage others while fostering a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)