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Chef Jobs overseas

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Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Dietary Compliance, Food Control Plan Compliance, Culinary Flair, Team Support, Customer Service, Food Safety Plan Understanding
Specialization
The ideal candidate is an experienced and passionate Chef with a professional cookery qualification and experience in a fast-paced kitchen environment preparing both set meals and café orders. Success requires a sound understanding of Food Safety Plans and a team-player attitude focused on delivering quality food and service to residents and visitors.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication, Leadership, Attention To Detail, Technical Skills, Hazardous Materials Handling, Project Coordination, Time Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision, ideally in chemistry or paper production. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Inventory Management, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Vegetable Chopping, Quality Inspection, Waste Control, Customer Service, Leadership, Portion Control, Presentation, Equipment Sterilization, Communication
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Sales Development, Distributor Management, Account Management, B2b Sales, Fmcg, Food Service Channel, Public Interaction, Professional Kitchen Experience, Kpi Orientation, Office Suite Proficiency, Travel Flexibility, Product Promotion
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include flexibility for extensive travel and overnight stays across Central Italy, proven B2B/FMCG sales track record (preferably in Food Service), and native Italian proficiency with good English skills.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Service Performance, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Staff Training, Budget Management, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relations, Stock Monitoring, Team Management, Sales Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, and possess a taste for challenge, along with significant prior experience in a similar role. The position offers potential for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Café Menu Creation, Catering, Dietary Compliance, Food Control Plan Compliance, Culinary Flair, Team Support, Customer Service, Food Safety Plan Understanding

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Wigram Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on 18th March. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Casual Work Location: Wigram
Responsibilities
The Chef is responsible for preparing and cooking set meals for residents, cooking short orders for café customers, and assisting in creating vibrant café specials and cabinet assortments while adhering to dietary needs. This role also involves demonstrating culinary creativity by catering village fine dining and themed events.
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Dietary Compliance, Food Control Plan Compliance, Culinary Flair, Team Support, Customer Service, Food Safety Plan Understanding
Specialization
The ideal candidate is an experienced and passionate Chef with a professional cookery qualification and experience in a fast-paced kitchen environment preparing both set meals and café orders. Success requires a sound understanding of Food Safety Plans and a team-player attitude focused on delivering quality food and service to residents and visitors.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication, Leadership, Attention To Detail, Technical Skills, Hazardous Materials Handling, Project Coordination, Time Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision, ideally in chemistry or paper production. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Inventory Management, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Vegetable Chopping, Quality Inspection, Waste Control, Customer Service, Leadership, Portion Control, Presentation, Equipment Sterilization, Communication
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Sales Development, Distributor Management, Account Management, B2b Sales, Fmcg, Food Service Channel, Public Interaction, Professional Kitchen Experience, Kpi Orientation, Office Suite Proficiency, Travel Flexibility, Product Promotion
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include flexibility for extensive travel and overnight stays across Central Italy, proven B2B/FMCG sales track record (preferably in Food Service), and native Italian proficiency with good English skills.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Service Performance, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Staff Training, Budget Management, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relations, Stock Monitoring, Team Management, Sales Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, and possess a taste for challenge, along with significant prior experience in a similar role. The position offers potential for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)