To ensure efficient operation of the main line; Colors Café, Barlow’s Lounge, Oasis, Henry’s Pub, Room Service and Banquets.

QUALIFICATIONS

• Minimum 10 years culinary experience within a high volume operation.
• Working knowledge of municipal health standards for kitchen operations.
• Knowledge of kitchen equipment and procedures.
• Ability to communicate effectively both verbally and in writing in the English.
• Ability to work cooperatively with culinary and serving teams.
• Preference will be given to candidates with previous kitchen supervisory experience.
• Culinary certification through a recognized institution is required

requirements and codes; cleaning equipment.

• Perform daily inspection of work area and equipment to ensure everything is in working order, an

• Supervise & assist line cooks in preparation, cooking, garnishing, presentation, etc.
• Prepare and cook meals for banquets including pastries, sauces, soups, salads, vegetables, meat,

poultry and fish.

• Create decorative presentation displays and assist in plating during functions.
• Monitoring quality and consistency of items being prepared.
• Assist in training of apprentices and line cooks.
• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders;

verifying receipt.

• Assist line cooks and servers in accommodating special dietary requirements.
• Maintaining cost control by ensuring adherence to recipes, controlling wastage and ensuring

preparation standards are followed.

• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration

requirements and codes; cleaning equipment.

• Perform daily inspection of work area and equipment to ensure everything is in working order, and

write work orders for equipment in need of repair.

• Ensuring a safe work environment by ensuring adherence to, and promoting various elements of

the hotels Health & Safety program.

Review with associates applicable safety rules/procedures and monitor compliance.

• Perform all duties in a safe manner according to established safe work practices.
• Report any accidents, injuries, near misses and/or hazardous conditions.
• Other related duties as necessary.