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Chef Jobs overseas

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Personal Chef at Tiny Spoon Chef
Charlotte, North Carolina, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspace, Social Media Management
Specialization
Candidates must have at least four years of professional cooking experience and hold a ServSafe Manager certification. A reliable vehicle and proficiency with digital tools like Google Workspace are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Labor Cost Control, Inventory Management, Food Safety, Sanitation Standards, Menu Execution, Vendor Relations, Leadership, Scheduling, Payroll Management, Microsoft Office, Point Of Sale Systems, Customer Service, Multitasking
Specialization
Candidates must have a high school diploma and three to five years of culinary experience. Strong leadership skills, the ability to work in a fast-paced environment, and proficiency in basic computer systems are required.
Experience Required
Minimum 2 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Gastronomic Trends, Quality Control, Scheduling
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership, creativity, and a deep knowledge of food safety and gastronomic trends are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Framingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

24.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Time Management, Attention To Detail, ServSafe Manager Certification, Allergen Safety, Google Workspace, Social Media Management

Industry

Food and Beverage Services

Description
Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team-building cooking workshops Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends) Direct client interaction and creative menu freedom Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement. At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Pay: $23-24 per hour Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing Requirements Culinary Experience: 1 year (Required) Cooking: 4 years (Required)

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Responsibilities
The personal chef will manage weekly meal planning, grocery shopping, and cooking for multiple clients while maintaining kitchen cleanliness. Additionally, the role involves hosting private dining events, teaching cooking classes, and leading corporate team-building workshops.
Personal Chef at Tiny Spoon Chef
Charlotte, North Carolina, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspace, Social Media Management
Specialization
Candidates must have at least four years of professional cooking experience and hold a ServSafe Manager certification. A reliable vehicle and proficiency with digital tools like Google Workspace are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Labor Cost Control, Inventory Management, Food Safety, Sanitation Standards, Menu Execution, Vendor Relations, Leadership, Scheduling, Payroll Management, Microsoft Office, Point Of Sale Systems, Customer Service, Multitasking
Specialization
Candidates must have a high school diploma and three to five years of culinary experience. Strong leadership skills, the ability to work in a fast-paced environment, and proficiency in basic computer systems are required.
Experience Required
Minimum 2 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Gastronomic Trends, Quality Control, Scheduling
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership, creativity, and a deep knowledge of food safety and gastronomic trends are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Framingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)