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Chef Jobs overseas

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Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Professional Cookery, Mentoring, Food Hygiene, Health And Safety, Allergen Procedures, Menu Development, Stock Control, Waste Reduction, Training, Feedback, Haccp Compliance, Kitchen Operations, Team Collaboration, Time Management, Culinary Skills, Communication
Specialization
Candidates should have an NVQ Level 2 in Professional Cookery or equivalent and proven experience in a professional kitchen. The ability to mentor and train others, along with knowledge of food hygiene and safety, is essential.
Experience Required
Minimum 2 year(s)
Restaurangchef at Bastard Burgers
, , - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in the restaurant or service industry, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Training, Creativity, High Pressure Performance, French Cuisine, Guest Experience, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in high-end dining operations and a Certificate in Commercial Cookery Level 4 or above. A passion for food and experience in leading and developing teams are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Exceptional leadership and strong business acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Positive Demeanor, Patient Demeanor
Specialization
Candidates must meet state Child Care Licensing requirements and have previous experience in childcare meal service. A positive and patient demeanor, along with strong communication and organizational skills, is essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Restaurantchef at The Burger Concept
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Time Management
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Hvidovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Fluent Danish speaking and writing is required, along with flexibility in working hours. Proficiency in Office applications and numerical understanding are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Maseru, Maseru District, Lesotho -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity

Industry

Hospitality

Description
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description Planning and Organising: To participate in preparation and implementation of the hotel’s strategic plan. To plan the yearly food revenue and profit target. To work with hotel management over all aspects of kitchen reinvestment Operations and Product Quality Analyse local-market needs and trends, and then lead the definition of the hotel’s overall Food & Beverage offering Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand. Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises. Manage the preparation and presentation of food products to ensure quality at all times. Monitor and check guest satisfaction. Implement procedures to minimise wastage and over-production. Ensure standards of presentation and preparation of food items meet hotel & brand standards Cost Control & Financial Management Control payroll and business expenses of the department. Manage relationships and contracts with suppliers. Support and facilitate staff participation in local, national and international competitions. Conduct regular stock checks and stock takes, ensuring accurate counts and adherence to proper stock rotation protocols (FIFO/FEFO) to minimise wastage and prevent stock losses. Manage food cost targets, cost of sales, and kitchen operating budgets. Implement portion control, waste reduction strategies, and accurate recipe costing. Review daily production sheets, consumption reports, and variance reports. Monitor and manage all departmental expenses including payroll to ensure spending remains within approved budget limits and is aligned with business volumes and operational forecasts. Ensure that all required information is available for financial reviews in respect of purchases incurred, productivities, and production costs and daily revenue reports. Conduct regular team member meetings Oversee the accurate and timely administration of procurement documents, including orders, delivery notes, invoices, and receipts, ensuring they are processed and submitted to the Finance Department without delay. Health, Hygiene & Safety Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. Report and take appropriate action to correct any health or safety hazard. Liaise with Chief Engineer regarding maintenance and repairs of equipment and fire equipment. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers. Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic Ensure all work areas in the kitchen are kept tidy and clean. Conduct scheduled kitchen inspections to ensure cleanliness, mise-en-place readiness, and equipment functionality. Ensure all dishes meet hotel quality, LQA, and HACCP standards before leaving the kitchen. Uphold strict adherence to food safety legislation and corporate policies. Marketing & Guest Relations Attend guest and official functions as a representative of the executive team. Team Management & Development Lead a diverse culinary team with strong mentorship, coaching, and development plans. Oversee recruitment, performance management, and succession planning for the culinary department. Conduct regular skills assessments and training to elevate standards. Foster a culture of teamwork, accountability, and respect. Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements Direct and coordinate the daily activities of all the hotel’s kitchens. Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Facilitate regular team member meetings to enhance communication, address operational issues, and ensure alignment on service standards and performance goals. Stay abreast of industry trends, analysing opportunities for innovation and making recommendations to enhance the catering and overall F&B operation. Attend scheduled meetings as required, representing the department and ensuring accurate flow of information between teams. Ensure each team member has an Individual Development Plan (IDP) and conduct regular on-the-job training aligned to agreed standards, performance requirements, and brand service expectations. Promote internal talent mobility, ensuring the most suitably qualified candidate is appointed to vacancies, with preference given to internal promotions where possible. Ensure full compliance with Minor Hotels sustainability standards, including responsible waste management, energy efficiency practices, and optimal water consumption controls. Fully support and release staff for Task Force Missions required to support the opening of new Avani and other MINT properties, and other special events catered by Minor International. Liaise with People & Culture over all employee matters including recruitment and interviewing. Qualifications Degree In Food Principles and Cooking /Culinary Arts or related discipline. Minimum 5 years’ Experience in the culinary, food and beverage, or related professional area. A National Diploma/Certificate with 10 years’ experience in the culinary or related area will be considered. Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions with proven problem-solving capabilities offering support where required. Personal integrity, with the ability to work in an environment that demands excellence, time and energy. Experience of working with IT systems on various platforms. Strong communication skills.
Responsibilities
The Executive Chef is responsible for planning and organizing the kitchen operations, managing menu preparation, and ensuring food quality and guest satisfaction. They will also oversee cost control, staff management, and compliance with health and safety standards.
Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Professional Cookery, Mentoring, Food Hygiene, Health And Safety, Allergen Procedures, Menu Development, Stock Control, Waste Reduction, Training, Feedback, Haccp Compliance, Kitchen Operations, Team Collaboration, Time Management, Culinary Skills, Communication
Specialization
Candidates should have an NVQ Level 2 in Professional Cookery or equivalent and proven experience in a professional kitchen. The ability to mentor and train others, along with knowledge of food hygiene and safety, is essential.
Experience Required
Minimum 2 year(s)
Restaurangchef at Bastard Burgers
, , - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in the restaurant or service industry, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Training, Creativity, High Pressure Performance, French Cuisine, Guest Experience, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in high-end dining operations and a Certificate in Commercial Cookery Level 4 or above. A passion for food and experience in leading and developing teams are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Exceptional leadership and strong business acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Positive Demeanor, Patient Demeanor
Specialization
Candidates must meet state Child Care Licensing requirements and have previous experience in childcare meal service. A positive and patient demeanor, along with strong communication and organizational skills, is essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Restaurantchef at The Burger Concept
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Time Management
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Hvidovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Fluent Danish speaking and writing is required, along with flexibility in working hours. Proficiency in Office applications and numerical understanding are also necessary.
Experience Required
Minimum 5 year(s)