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Chef Jobs overseas

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Commis Chef/Chef de Partie at Kajiken
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Sous Chef / Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at New Start Germany GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at Hotel Restaurant Blinkfer
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Line Chef (Chef de Partie) at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sous Chef / Chef de Partie at Kurhotel Wiedemann KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sushi Chef II at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Brookhaven, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Quality Inspection, Japanese Cuisine, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Cost Control, Haccp Compliance, Employee Training, Hygiene Standards, Culinary Arts, Health & Safety, Quality Control
Specialization
Candidates must be able to supervise culinary operations and implement health and safety standards. A commitment to the 'True Hospitality' service culture and the ability to train colleagues is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Lower Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Orlando, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Commis Chef/Chef de Partie at Kajiken
sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

* Preparing ingredients and food components according to recipes

* Supporting daily central kitchen production

* Maintaining stock levels and ensuring ingredients are stored correctly

* Keeping the kitchen clean, organised, and food-safe

  • * Maintaining consistent quality and kitchen standards

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Commis Chef/Chef de Partie at Kajiken
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Sous Chef / Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at New Start Germany GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef / Chef de Partie at Hotel Restaurant Blinkfer
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Line Chef (Chef de Partie) at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sous Chef / Chef de Partie at Kurhotel Wiedemann KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sushi Chef II at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Brookhaven, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Quality Inspection, Japanese Cuisine, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Cost Control, Haccp Compliance, Employee Training, Hygiene Standards, Culinary Arts, Health & Safety, Quality Control
Specialization
Candidates must be able to supervise culinary operations and implement health and safety standards. A commitment to the 'True Hospitality' service culture and the ability to train colleagues is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Lower Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Orlando, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)