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Chef Jobs overseas

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EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction, Attention To Detail
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Planning, Data Management, Bim, Team Collaboration, Problem Solving, Adaptability, English Proficiency
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be interested in large industrial projects and possess strong adaptability and teamwork skills.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Team Collaboration, Bim Coordination, Problem Solving, Adaptability, Planning, Monitoring, Technical Knowledge, Sociability, Meeting Organization, Interface Management, Traceability, Industrial Projects, Microelectronics
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be adaptable and interested in large industrial projects with a strong technical value.
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Sales, Communication

Industry

Business Consulting and Services

Description
Additional Information In Deloitte, you will find passionate, caring people who are curious by nature and striving to evolve. We value our different skills, perspectives and experiences and foster an environment where innovative powers thrive. To us, success is the feeling that the work we are doing will outlast us. The impact we make is not about what we achieve as individuals, but how we enable those around us to be their very best. From professional development to leadership opportunities, we empower our people to be extraordinary by playing to their strengths – because that is how we can make a difference. Field of interest: Marketing, Sales & Communication Level of hire: Experienced hire
Responsibilities
The role involves leading communication strategies and fostering an innovative environment. The focus is on enabling team members to excel and make a lasting impact.
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction, Attention To Detail
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Planning, Data Management, Bim, Team Collaboration, Problem Solving, Adaptability, English Proficiency
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be interested in large industrial projects and possess strong adaptability and teamwork skills.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Team Collaboration, Bim Coordination, Problem Solving, Adaptability, Planning, Monitoring, Technical Knowledge, Sociability, Meeting Organization, Interface Management, Traceability, Industrial Projects, Microelectronics
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be adaptable and interested in large industrial projects with a strong technical value.