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Chef Jobs overseas

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Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Offering, Menu Design, Kitchen Operations Leadership, Consistency, Creativity, Presentation, Quality Control, Leadership, Mentoring, Team Development, Collaboration, Guest Engagement, Food Safety Compliance, Stock Control, Cost Management, Commercial Acumen
Specialization
Candidates must have proven experience as an Executive Chef in a luxury hotel or premium dining setting, possessing a strong creative vision and meticulous attention to detail in menu creation and plating. Essential qualities include being a natural, warm leader capable of mentoring diverse talent, demonstrating grace under pressure, and possessing sound commercial acumen for efficient kitchen management.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Hot Food Production, Cold Food Production, Quality Control, Consistency, Supervision, Coordination, Plating, Attention To Detail, Organizational Skills, Food Safety, Guest Service, Team Assistance, Self Motivation, Problem Solving, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, enthusiastic about career escalation, and brings smart solutions to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Communication Skills, Organization Skills, Problem Solving Ability, Teamwork Mindset, Patience
Specialization
Candidates must meet all state Child Care Licensing requirements and possess strong teamwork, communication, organization, and problem-solving skills. Previous experience in childcare meal service is encouraged, and the applicant must maintain a positive and patient demeanor.
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Direction, High-Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, WHS Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen

Industry

Hospitality

Description
Company Description Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings. As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation, and exceptional guest experiences. Job Description As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance, and build a high-performing culinary team. Key Responsibilities Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency Develop and execute seasonal, commercially driven menus across all offerings Uphold exceptional standards of quality, presentation and consistency Drive food cost control, labour management and rostering to achieve budget targets Ensure full compliance with food safety, WHS and brand standards Partner with Sales & Events to deliver seamless, high-impact event experiences Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications To be successful in this role, you will have: Proven experience as an Executive or Head Chef, preferably within a hotel environment Extensive experience in high-volume banqueting and conference catering Strong background in menu development and à la carte service Exceptional leadership skills with the ability to inspire and mentor large teams Sound financial acumen, including budgeting, forecasting, and cost control A hands-on leadership style with strong operational presence A commitment to culinary excellence, innovation, and consistency Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Executive Chef will lead and elevate the culinary direction across both resort kitchens, managing high-volume conference and banqueting production while ensuring exceptional standards in all dining outlets. Key duties include shaping menu innovation, optimizing operational performance, and building a high-performing culinary team.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Offering, Menu Design, Kitchen Operations Leadership, Consistency, Creativity, Presentation, Quality Control, Leadership, Mentoring, Team Development, Collaboration, Guest Engagement, Food Safety Compliance, Stock Control, Cost Management, Commercial Acumen
Specialization
Candidates must have proven experience as an Executive Chef in a luxury hotel or premium dining setting, possessing a strong creative vision and meticulous attention to detail in menu creation and plating. Essential qualities include being a natural, warm leader capable of mentoring diverse talent, demonstrating grace under pressure, and possessing sound commercial acumen for efficient kitchen management.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Hot Food Production, Cold Food Production, Quality Control, Consistency, Supervision, Coordination, Plating, Attention To Detail, Organizational Skills, Food Safety, Guest Service, Team Assistance, Self Motivation, Problem Solving, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, enthusiastic about career escalation, and brings smart solutions to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Communication Skills, Organization Skills, Problem Solving Ability, Teamwork Mindset, Patience
Specialization
Candidates must meet all state Child Care Licensing requirements and possess strong teamwork, communication, organization, and problem-solving skills. Previous experience in childcare meal service is encouraged, and the applicant must maintain a positive and patient demeanor.
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)