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Chef pâtissier at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Pastry Arts, Gastronomic Dessert Creation, Menu Planning, Kitchen Management, Fine Dining Standards
Specialization
Candidates should have the professional expertise required for a high-end gastronomic environment. A CV, cover letter, and recommendations are required for the application.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Garnishing, Communication, Time Management, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Executive Chef at Blossom Valley by Cogir
Chandler, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Rosemont, Illinois, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Candidates must possess strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Chef pâtissier at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Gastronomic Dessert Creation, Menu Planning, Kitchen Management, Fine Dining Standards

Industry

Hospitality

Description
Description de l'entreprise Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Dans le cadre de ses projets à venir, la Maison renforce ses équipes et recrute : CHEF PÂTISSIER H/F Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
Lead the pastry section for a 5-star hotel and Michelin-referenced gastronomic restaurant. Create seasonal dessert menus that align with the elegance and standards of the establishment.
Chef pâtissier at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Pastry Arts, Gastronomic Dessert Creation, Menu Planning, Kitchen Management, Fine Dining Standards
Specialization
Candidates should have the professional expertise required for a high-end gastronomic environment. A CV, cover letter, and recommendations are required for the application.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Garnishing, Communication, Time Management, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Executive Chef at Blossom Valley by Cogir
Chandler, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Rosemont, Illinois, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Candidates must possess strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)