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Chef Jobs overseas

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Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Culinary Education, Process Improvement, Resident Satisfaction, Mentoring, Diverse Cuisines, Cooking Equipment, Food Production, Seasonal Menus, Communication
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Staff Development, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Compliance, Training
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food handling, sanitation standards, and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention to Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability

Industry

Description
Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve. Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency—in sourcing, preparation, communication, and pricing—are the foundation of everything we do. At Three Oaks, we recognize that food is more than a meal. It’s a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life. About the Role The Chef de Cuisine will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include, but are not limited to, those listed below (under “Tasks”). These responsibilities may differ depending on business necessities and community requirements. This position reports to the Executive Chef. This is a highly collaborative position that requires the ability to balance multiple tasks at one time, prioritize, work with diverse constituencies, and address competing priorities in a fast-paced environment. TASKS Lead culinarian in the absence of the Executive Chef. Assure proper sanitation practices are followed by cleaning and sanitizing workstations and equipment. Must follow all Culinesse, client and regulatory and safety rules and procedures and attend trainings (sanitation, allergy trainings, etc.) as needed. Assure smooth kitchen operation by coordinating with related food and beverage departments. Maintain accurate records of all food ingredients used. Support the Executive Chef in creating new menus and see to their proper development and implementation. Supervise other cooks, on a one-to-one basis, instructing and guiding them in their jobs. Direct supervision of day-to-day operation of all kitchen functions in the absence of the Executive Chef. Ensure preparation, plating and presentation standards are maintained. Support the Executive Chef in orienting employees to the department and providing training on job responsibilities. Support with and attend daily shift meetings and weekly in-service meetings. Support in providing all recipes for production sheets. Support with providing kitchen staff with daily production sheets that have recipes attached. Review BEO’s weekly and assign prep and other duties on the production sheets. Prioritize and assign work and conduct performance reviews. Recommend and implement procedural or production changes. Prepare food and serve residents & guests. Always provides the highest quality of service to residents & guests. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Reports all accidents and injuries in a timely manner. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. Support with selecting recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Support with entering Menu Cycles, Special Menus, Recipes, and Production information into MealSuite or other production programs in use. Support with teaching and training all staff members production system and production program as needed for their respective role. Advanced knife skills required. Uses production software to enter pre-and post-production data. Support with weekly inventory and enter inventory into the production. Perform other duties and responsibilities as assigned by the Executive Chef or GM. Requirements Qualifications and Requirements A high school diploma or equivalent with 6 years related work experience. A 2-year Culinary Degree or 4-year Hospitality degree with Four (4) or more years of related work experience. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Must have working knowledge of Microsoft Office and Google Docs. Competencies Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to monitor or assess the performance of yourself, other individuals, or organization to make improvements or take corrective action. Ability to motivate, develop, and direct people as they work and identify best people for the job. Ability to manage one's own time and the time of others. Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to communicate with clients, co-workers and other departments with professionalism and respect; Holds all staff to the same standards of professionalism. (ie; no cursing in the kitchen) Requires complete knowledge of kitchen equipment. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time. (up to 8 hours) Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations. Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction. Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Attention to Detail: Job requires being careful about detail and thorough in completing work tasks. WORKING CONDITIONS Position is full-time. Full-time benefits include (but are not limited to): health, dental, life, vision, and long-term disability. Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities, working in refrigerated storage areas, or cooking. The noise level in the work environment is usually moderate to loud.
Responsibilities
The Chef de Cuisine is responsible for preparing, cooking, and presenting a variety of food items while ensuring smooth kitchen operations. This role includes supervising kitchen staff, maintaining sanitation standards, and supporting menu development.
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Culinary Education, Process Improvement, Resident Satisfaction, Mentoring, Diverse Cuisines, Cooking Equipment, Food Production, Seasonal Menus, Communication
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Staff Development, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Compliance, Training
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food handling, sanitation standards, and culinary techniques is essential.
Experience Required
Minimum 2 year(s)