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Chef Jobs overseas

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Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Atrium Hospitality
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Team Training, Food Quality Improvement, Labor Cost Optimization, Kitchen Operations Oversight, Food Cost Control, Inventory Rotation, Menu Collaboration, Technical Culinary Skills, Cost Control, Analytical Skills, Microsoft Office, Cloud Based Apps, Flexibility, Team Motivation, Waste Reduction
Specialization
Candidates must possess over four years of culinary leadership experience within a hotel environment, demonstrating proven technical culinary skills and the ability to motivate a team. Strong analytical skills for cost control, proficiency with Microsoft Office and cloud applications, and a commitment to flexibility are also required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Denver, Colorado, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Adherence, Resource Efficiency, Delegation, Team Development, Culinary Management, Inventory Management, Safety Assurance, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationship Maintenance, Staffing, Hospitality
Specialization
Success requires delivering an outstanding and memorable food experience, providing direction to the culinary team regarding prep, recipe adherence, and cleanliness, and demonstrating strong financial accuracy regarding sales, expenses, and inventory. Candidates need 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience, plus a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine Specialization, Kitchen Operations Oversight, Food Quality Standards, Staff Supervision, Menu Development, Recipe Refinement, Food Safety Protocols, Inventory Management, Food Cost Control, Plating Presentation, Knife Skills, Equipment Maintenance, Ingredient Sourcing, Team Leadership, Time Management, Spice Blending
Specialization
Candidates must possess a minimum of five years of professional kitchen experience, with at least three years specifically specializing in Indian cuisine, including proven supervisory experience. Essential qualifications include comprehensive knowledge of Indian cooking techniques, strong knife skills, food safety certification, and the ability to lead and train kitchen personnel.
Experience Required
Minimum 5 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Nutritional Needs, Food Safety, Sanitation, Leadership, Inventory Storage, Recipe Following, Tray Assembly, Equipment Cleaning
Specialization
Candidates must possess a high school diploma or GED, or one to three years of related experience, or an equivalent combination of education and experience. Certification in Sanitation/Safe Food Handling is preferred, as is prior institutional or healthcare service experience.
Executive Chef at Civitas Senior Living
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Budgeting, Staff Training, Team Development, Food Quality Control, Regulatory Compliance, Dietary Regulations, Labor Management, Scheduling, Hospitality, High Volume Kitchen Operations
Specialization
Candidates should have 5-10 years of kitchen leadership experience, preferably in senior living or healthcare environments. A current ServSafe Manager Certification and a strong understanding of food safety, nutrition, and dietary regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Catering, Menu Development, Food Safety, Hygiene Compliance, Kitchen Operations, Multitasking, Communication, Teamwork, Customer Service, Waste Management, Inventory Management
Specialization
Requires a minimum of 3 years of experience as a chef in a café, restaurant, or catering environment. Candidates must possess strong organizational skills, a passion for food, and a solid understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

20.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team-Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting

Industry

Hospitality

Description
Description Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building in Clayton MO. Job Type: Full-time, Part-time Salary: $16.00 - $20.00 per hour We are looking to fill the following positions: Breakfast Chef Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees’ benefits are marked with a (*). Medical, Dental & Vision Insurance Paid Time Off Holiday Bonus* Free Meals* Free Covered Parking* Term Life Insurance Short Term Disability Company Matching 401(k) Requirements One year kitchen experience Knowledge of food safety Strong knife skills Can take constructive criticism Can work weekends and holidays We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, proceed with your application.
Responsibilities
The Breakfast Chef will be responsible for preparing meals in a private, members-only fine dining Club environment under the guidance of the executive Chef. This role requires proving oneself in a premier dining establishment serving accomplished citizens, dignitaries, and celebrities.
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Atrium Hospitality
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Team Training, Food Quality Improvement, Labor Cost Optimization, Kitchen Operations Oversight, Food Cost Control, Inventory Rotation, Menu Collaboration, Technical Culinary Skills, Cost Control, Analytical Skills, Microsoft Office, Cloud Based Apps, Flexibility, Team Motivation, Waste Reduction
Specialization
Candidates must possess over four years of culinary leadership experience within a hotel environment, demonstrating proven technical culinary skills and the ability to motivate a team. Strong analytical skills for cost control, proficiency with Microsoft Office and cloud applications, and a commitment to flexibility are also required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Denver, Colorado, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Adherence, Resource Efficiency, Delegation, Team Development, Culinary Management, Inventory Management, Safety Assurance, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationship Maintenance, Staffing, Hospitality
Specialization
Success requires delivering an outstanding and memorable food experience, providing direction to the culinary team regarding prep, recipe adherence, and cleanliness, and demonstrating strong financial accuracy regarding sales, expenses, and inventory. Candidates need 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience, plus a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine Specialization, Kitchen Operations Oversight, Food Quality Standards, Staff Supervision, Menu Development, Recipe Refinement, Food Safety Protocols, Inventory Management, Food Cost Control, Plating Presentation, Knife Skills, Equipment Maintenance, Ingredient Sourcing, Team Leadership, Time Management, Spice Blending
Specialization
Candidates must possess a minimum of five years of professional kitchen experience, with at least three years specifically specializing in Indian cuisine, including proven supervisory experience. Essential qualifications include comprehensive knowledge of Indian cooking techniques, strong knife skills, food safety certification, and the ability to lead and train kitchen personnel.
Experience Required
Minimum 5 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Nutritional Needs, Food Safety, Sanitation, Leadership, Inventory Storage, Recipe Following, Tray Assembly, Equipment Cleaning
Specialization
Candidates must possess a high school diploma or GED, or one to three years of related experience, or an equivalent combination of education and experience. Certification in Sanitation/Safe Food Handling is preferred, as is prior institutional or healthcare service experience.
Executive Chef at Civitas Senior Living
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Budgeting, Staff Training, Team Development, Food Quality Control, Regulatory Compliance, Dietary Regulations, Labor Management, Scheduling, Hospitality, High Volume Kitchen Operations
Specialization
Candidates should have 5-10 years of kitchen leadership experience, preferably in senior living or healthcare environments. A current ServSafe Manager Certification and a strong understanding of food safety, nutrition, and dietary regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Catering, Menu Development, Food Safety, Hygiene Compliance, Kitchen Operations, Multitasking, Communication, Teamwork, Customer Service, Waste Management, Inventory Management
Specialization
Requires a minimum of 3 years of experience as a chef in a café, restaurant, or catering environment. Candidates must possess strong organizational skills, a passion for food, and a solid understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)