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Chef Jobs overseas

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Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Interaction, Table Service, Attention To Detail, Teamwork, Commercial Awareness, Stock Control, Delivery Management, Positive Attitude, Warmth, Creativity
Specialization
A minimum of 2 years of experience in a similar role is preferred. A positive, warm, and smiling personality is essential for creating a friendly atmosphere with customers.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Pastry Commis Chef at Rocco Forte Hotels - Italy
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Teamwork, Flexibility, Eagerness To Learn, Health And Safety Standards, Positive Attitude, Strong Work Ethic, Fast Paced Environment, Personalized Experiences, Building Relationships, Independence, Collaboration, High Standards Of Hygiene
Specialization
We are looking for enthusiastic individuals with a genuine passion for delivering exceptional service. Candidates should have a positive attitude, a willingness to learn, and the ability to work in a fast-paced environment.
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Food Presentation, Stock Management, Guest Service, Culinary Skills, Event Coordination, Grooming Standards, Continuous Improvement, Recipe Documentation
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Indian Cuisine with branded hotels is required.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Sous Chef- Banquet at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Mentoring, Time Management, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Beverage Preparation, Relationship Building, Teamwork, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Alcohol Knowledge, Presentation Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality or high-end restaurant service. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
102602 - Sous Chef at Synchrony Rehab at Mint Hill Senior Living
Lubbock, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Time Management, Problem Solving, Team Management, Culinary Standards, Organizational Skills, Interpersonal Skills, Inventory Management, Food Safety, Guest Services, Training, Mentoring, Collaboration, Record Keeping, Sanitation Compliance
Specialization
Candidates should have strong leadership and communication skills, along with previous supervisory experience in a kitchen role. A culinary degree or certification is preferred, and the ability to manage food costs and maintain high culinary standards is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Reactivity, Organization, Tenacity, HACCP Knowledge, Culinary Skills, Creativity, Calm Under Pressure

Industry

Hospitality

Description
Description de l'entreprise L'HOTEL BARRIERE LE MAJESTIC CANNES RECRUTE un(e) Chef(fe) de Partie Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable.. Description du poste Vous travaillerez sous la responsabilité de notre Chef. VOS PRINCIPALES MISSIONS SERONT… Contrôler la qualité des mets et des produits. Dresser pour l'envoi et assurer la bonne présentation des mets. Exécuter la production des mets selon les fiches techniques. Participer à la création de nouveaux mets en faisant part de ses idées au Chef de Cuisine. Qualifications Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toute circonstance ? Vous êtes sûrement le talent que nous recherchons ! Vous avez à votre actif une précédente expérience professionnelle réussie dans un restaurant haut de gamme. Vous avez l'esprit d'équipe, faites preuve de réactivité, d'organisation, de ténacité et avez une bonne connaissance des normes HACCP. Et pour saupoudrer le tout ? Vous êtes un(e) passionné(e). Informations complémentaires LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
You will work under the supervision of our Chef, controlling the quality of dishes and ensuring their proper presentation. You will also participate in the creation of new dishes by sharing your ideas with the Chef de Cuisine.
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Interaction, Table Service, Attention To Detail, Teamwork, Commercial Awareness, Stock Control, Delivery Management, Positive Attitude, Warmth, Creativity
Specialization
A minimum of 2 years of experience in a similar role is preferred. A positive, warm, and smiling personality is essential for creating a friendly atmosphere with customers.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Pastry Commis Chef at Rocco Forte Hotels - Italy
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Teamwork, Flexibility, Eagerness To Learn, Health And Safety Standards, Positive Attitude, Strong Work Ethic, Fast Paced Environment, Personalized Experiences, Building Relationships, Independence, Collaboration, High Standards Of Hygiene
Specialization
We are looking for enthusiastic individuals with a genuine passion for delivering exceptional service. Candidates should have a positive attitude, a willingness to learn, and the ability to work in a fast-paced environment.
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Food Presentation, Stock Management, Guest Service, Culinary Skills, Event Coordination, Grooming Standards, Continuous Improvement, Recipe Documentation
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Indian Cuisine with branded hotels is required.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Sous Chef- Banquet at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Mentoring, Time Management, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Beverage Preparation, Relationship Building, Teamwork, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Alcohol Knowledge, Presentation Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality or high-end restaurant service. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
102602 - Sous Chef at Synchrony Rehab at Mint Hill Senior Living
Lubbock, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Time Management, Problem Solving, Team Management, Culinary Standards, Organizational Skills, Interpersonal Skills, Inventory Management, Food Safety, Guest Services, Training, Mentoring, Collaboration, Record Keeping, Sanitation Compliance
Specialization
Candidates should have strong leadership and communication skills, along with previous supervisory experience in a kitchen role. A culinary degree or certification is preferred, and the ability to manage food costs and maintain high culinary standards is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)