Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai’s bustling business district, providing a sanctuary of tranquillity amidst the city’s vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.
With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Junior Sous Chef and let us help you create a career journey like no other.

IDEALLY, YOU SHOULD POSSESS SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE:

• Proven experience as a Junior Sous Chef or in a similar kitchen leadership role, with experience in both All Day Dining and In-Room Dining settings.
• Strong knowledge and expertise in European Mediterranean cuisine, with an emphasis on traditional cooking techniques, seasonal ingredients, and regional dishes.
• Culinary degree or equivalent professional experience preferred.
• Ability to work efficiently in a fast-paced environment, maintaining a high level of quality and consistency.
• Exceptional leadership skills with the ability to manage, train, and motivate junior kitchen staff.
• Strong organizational and time-management skills, with the ability to prioritize tasks and manage kitchen operations during busy service periods.
• Creative approach to menu development, with a passion for Mediterranean and European culinary traditions.
• Excellent communication skills, with the ability to collaborate effectively with other kitchen staff and front-of-house teams.
• Commitment to maintaining a clean, organized, and safe working environment.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Strong attention to detail and dedication to maintaining high standards in food quality and presentation.
• Thorough knowledge of food safety standards, including HACCP guidelines and local health regulations.
• Ability to stay calm under pressure while leading a team and ensuring a smooth service.
• A genuine passion for cooking and a desire to contribute to the success of the kitchen and overall guest satisfaction.
  In return we’ll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we’ll give you Room to be yourself.
  Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
  IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.
  We are an equal opportunities employer.
  As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
  Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

• Prepare and cook a range of European Mediterranean dishes, ensuring high standards of quality, flavor, and presentation.
• Oversee the smooth operation of both All Day Dining and IRD, managing cooking stations such as grill, hot line, cold station, and pastry.
• Ensure timely preparation and delivery of all dishes according to guest orders, maintaining consistency and quality.
• Implement daily menu plans, ensuring all dishes are cooked and presented in line with European Mediterranean culinary standards.
• Monitor and maintain food quality, ensuring consistency across all dishes, from All Day Dining to In-Room Dining, while adhering to portion control and presentation standards.
• Assist in ensuring that all food prepared is fresh, with appropriate storage, handling, and rotation of ingredients.
• Supervise and guide kitchen staff, including chefs and kitchen assistants, ensuring they adhere to recipes, techniques, and cleanliness standards.
• Train and develop junior kitchen staff, fostering a culture of teamwork and efficiency in the kitchen.
• Provide leadership and support in the absence of the Sous Chef, maintaining a productive and organized kitchen environment.
• Ensure all food safety, hygiene, and cleanliness standards are maintained within the kitchen.
• Oversee proper storage and handling of food ingredients, minimizing waste and ensuring compliance with health regulations.
• Enforce and adhere to health and safety protocols, including the proper sanitization of workstations and kitchen equipment.
• Work in close coordination with the Sous Chef, Head Chef, and front-of-house staff to ensure a smooth flow of communication and service.
• Address special dietary requests, allergies, and guest preferences, ensuring that all food orders are fulfilled to the highest standard.
• Contribute to the overall guest experience by ensuring food quality and timely service
• Contribute to the development of seasonal and rotating menus, incorporating fresh, local ingredients to enhance the All-Day Dining and IRD offerings.
• Suggest new Mediterranean European-inspired dishes, based on ingredient availability, market trends, and guest feedback.
• Ensure the menu reflects the essence of Mediterranean cuisine while incorporating contemporary culinary techniques and trends.