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Executive Assistant Jobs overseas

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Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Kitchen Management, Staff Training, Sanitation Compliance, Banquet Production, Classical Cuisine, Contemporary Cuisine, International Cuisine, Payroll Management, Budgeting, Problem Solving, Team Building, Inventory Management, Quality Assurance
Specialization
Candidates must have previous leadership experience in the culinary field and possess strong knowledge of classical and international cuisine. A culinary diploma or equivalent certification is preferred, along with the ability to work in a fast-paced, high-volume luxury hotel environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Labor Cost Management, Food Cost Management, Inventory Management, Menu Execution, Team Leadership, Staff Coaching, Quality Control, Financial Management, Business Operations, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Candidates must have at least 5 years of high-volume culinary management experience and a solid track record of financial and operational success. The role requires the physical ability to work long shifts in a fast-paced kitchen environment, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, P&L Management, Staff Development, Inventory Management, Quality Control, Budgeting, Forecasting, Labor Management, Health And Safety Compliance, Leadership, Communication, Problem Resolution, Culinary Arts
Specialization
Candidates must have at least 5 years of experience in kitchen management and a proven track record in menu development. A strong financial acumen and a hands-on leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Staff Management, Kitchen Operations, Budgeting, Food Safety Compliance, Haccp, Quality Control, Team Training, Inventory Management, Vendor Relations, Fine Dining, Banquet Service, Time Management, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or Hospitality and 5–7 years of progressive culinary experience, including at least 3 years in an executive role. Strong leadership skills, proficiency in kitchen management software, and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Financial Acumen, Staff Leadership, Cost Control, Commissary Management, Recipe Standardization, Quality Control, Inventory Management, Budgeting, Recruitment, Staff Training, Sanitation Standards, Strategic Labor Scheduling, Vendor Sourcing, Cross Functional Collaboration
Specialization
Requires a minimum of 7 years of progressive culinary experience with at least 5 years in a senior leadership role. Candidates must have proven experience managing large teams and complex high-volume or fine dining operations with strong financial acumen.
Experience Required
Minimum 10 year(s)
Executive Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Budgeting, Cost Control, Team Management, Food Safety Compliance, Inventory Management, Staff Scheduling, Performance Management, Strategic Planning, Food Preparation, Quality Assurance, Vendor Relations, Trend Analysis
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting and possess strong leadership and business management skills. The role requires the ability to stand for long periods, lift up to 50 pounds, and demonstrate exceptional culinary creativity.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Planning, Food Safety, Inventory Management, Vendor Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Budgeting, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Office tools is necessary.
Experience Required
Minimum 2 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Budget Planning, Ohs/Haccp Standards, Staff Leadership, Culinary Innovation, Food Safety Regulations, Interpersonal Communication, Supplier Relationship Management, Quality Control
Specialization
Requires a minimum of 3 years of experience as an Executive Chef and a formal culinary qualification. Candidates must have strong knowledge of HACCP standards and be Botswana citizens.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Menu development, Food cost control, Budgeting, Inventory management, Team management, Food safety compliance, Hygiene standards, Staff training, Performance management, Strategic planning, Problem-solving, Communication, International cuisine, Luxury hospitality

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description At Radisson Collection Resort Galle, our success is driven by culinary excellence, innovation, and an unwavering commitment to delivering exceptional guest experiences. We are seeking a dynamic and experienced Executive Chef who brings visionary leadership, creativity, and operational expertise to lead our culinary operations. You are a passionate and inspiring leader - strategic, hands-on, and quality-driven - who understands that outstanding cuisine is at the heart of every memorable stay. Key Responsibilities Lead and oversee the smooth and efficient operation of all kitchen outlets, ensuring the highest standards of food quality, presentation, and service across the hotel. Develop innovative menus and concepts aligned with brand standards, guest expectations, and market trends. Collaborate with department heads to ensure seamless service delivery and exceptional guest satisfaction. Manage and inspire the culinary team, fostering a culture of creativity, accountability, and continuous development. Oversee food cost control, budgeting, and inventory management to maximize profitability while maintaining quality standards. Ensure optimal staffing, training, and performance management within the kitchen team. Maintain strong relationships with suppliers to ensure the consistent quality and availability of ingredients. Ensure full compliance with food safety, hygiene, and sanitation standards, as well as all legal and audit requirements. Monitor guest feedback and continuously implement improvements to enhance the dining experience. Stay updated on culinary trends and innovations, introducing new ideas to maintain a competitive edge. Qualifications Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment (essential). Formal culinary training or diploma in Culinary Arts or a related field (preferred). Strong leadership and team management skills, with experience leading large, diverse kitchen brigades. Excellent knowledge of international cuisines, modern culinary techniques, and current food trends. Strong financial acumen, including experience in food costing, budgeting, and inventory control. Exceptional organizational, communication, and problem-solving skills. Hands-on leadership style with a proactive, solution-oriented mindset. High level of professionalism, integrity, and attention to detail. Ability to perform under pressure in a fast-paced, high-standard environment. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Collection Resort Galle
Responsibilities
The Executive Chef will lead and oversee all kitchen operations, ensuring high standards of food quality, presentation, and service. They are responsible for developing innovative menus, managing the culinary team, and maintaining strict food cost and safety controls.
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Kitchen Management, Staff Training, Sanitation Compliance, Banquet Production, Classical Cuisine, Contemporary Cuisine, International Cuisine, Payroll Management, Budgeting, Problem Solving, Team Building, Inventory Management, Quality Assurance
Specialization
Candidates must have previous leadership experience in the culinary field and possess strong knowledge of classical and international cuisine. A culinary diploma or equivalent certification is preferred, along with the ability to work in a fast-paced, high-volume luxury hotel environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Labor Cost Management, Food Cost Management, Inventory Management, Menu Execution, Team Leadership, Staff Coaching, Quality Control, Financial Management, Business Operations, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Candidates must have at least 5 years of high-volume culinary management experience and a solid track record of financial and operational success. The role requires the physical ability to work long shifts in a fast-paced kitchen environment, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, P&L Management, Staff Development, Inventory Management, Quality Control, Budgeting, Forecasting, Labor Management, Health And Safety Compliance, Leadership, Communication, Problem Resolution, Culinary Arts
Specialization
Candidates must have at least 5 years of experience in kitchen management and a proven track record in menu development. A strong financial acumen and a hands-on leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Staff Management, Kitchen Operations, Budgeting, Food Safety Compliance, Haccp, Quality Control, Team Training, Inventory Management, Vendor Relations, Fine Dining, Banquet Service, Time Management, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or Hospitality and 5–7 years of progressive culinary experience, including at least 3 years in an executive role. Strong leadership skills, proficiency in kitchen management software, and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Financial Acumen, Staff Leadership, Cost Control, Commissary Management, Recipe Standardization, Quality Control, Inventory Management, Budgeting, Recruitment, Staff Training, Sanitation Standards, Strategic Labor Scheduling, Vendor Sourcing, Cross Functional Collaboration
Specialization
Requires a minimum of 7 years of progressive culinary experience with at least 5 years in a senior leadership role. Candidates must have proven experience managing large teams and complex high-volume or fine dining operations with strong financial acumen.
Experience Required
Minimum 10 year(s)
Executive Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Budgeting, Cost Control, Team Management, Food Safety Compliance, Inventory Management, Staff Scheduling, Performance Management, Strategic Planning, Food Preparation, Quality Assurance, Vendor Relations, Trend Analysis
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting and possess strong leadership and business management skills. The role requires the ability to stand for long periods, lift up to 50 pounds, and demonstrate exceptional culinary creativity.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Planning, Food Safety, Inventory Management, Vendor Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Budgeting, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Office tools is necessary.
Experience Required
Minimum 2 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Budget Planning, Ohs/Haccp Standards, Staff Leadership, Culinary Innovation, Food Safety Regulations, Interpersonal Communication, Supplier Relationship Management, Quality Control
Specialization
Requires a minimum of 3 years of experience as an Executive Chef and a formal culinary qualification. Candidates must have strong knowledge of HACCP standards and be Botswana citizens.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)