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Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
HSSE Executive at Constantia Flexibles International
, , Vietnam - Full Time
Skills Needed
Hsse Policies, Safety Inspections, Risk Assessment, Safety Training, Incident Investigation, Emergency Response Planning, Site Security, Environmental Management, Waste Handling, Pollution Control, Sustainability Initiatives, Safety Management Systems, Analytical Thinking, Problem Solving, Communication Skills
Specialization
Candidates must hold a university degree in safety, environmental, or engineering fields and possess at least 5 years of experience in a factory environment. Proficiency in safety management systems and strong analytical and communication skills are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive EH&S at Otis Elevator Co.
Nagpur, Telangana, India - Full Time
Skills Needed
Safety Committee Management, Safety Training, Accident Investigation, Safety Inspection, Industrial Safety, Communication Skills, Interpersonal Skills, Computer Skills, Reporting, Risk Assessment, Safety Auditing, Compliance Monitoring, Incident Reporting, Training Program Development, Safety Standards Enforcement
Specialization
Candidates must hold a Diploma or Degree along with an Advanced Diploma in Industrial Safety (ADIS). The position requires 2-5 years of relevant experience, strong communication skills, and proficiency in computer applications.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Team Development, Inventory Management, Food Safety, Sanitation Compliance, Vendor Relations, Budget Management, Staff Training, High Volume Kitchen Operations, Culinary Techniques, Communication, Organizational Skills
Specialization
Candidates must have proven experience as an Executive Chef or senior kitchen leader in a high-volume environment. A Food Handler Certification is required, and a culinary school degree or diploma is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Customer Service, Microsoft Office Suite, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Team Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a head chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Safety, Sanitation Management, Inventory Management, Cost Control, Staff Training, Advanced Knife Skills, Production Planning, Customer Service, Financial Reporting, Recipe Development, Time Management, Professional Communication
Specialization
Candidates must have a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Rosemont, Illinois, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Candidates must possess strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with proficiency in ServiceNow customization through scripting (business rules, client scripts, flows). A solid understanding of the ITIL framework and strong team collaboration skills are also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Team Building, Culinary Excellence, Inventory Management, Budgeting, Sanitation Standards, Operational Excellence, Staff Training, Profit Tracking, Time Management, Communication, Organizational Skills, Menu Innovation, Compliance, Servsafe
Specialization
Candidates must have a minimum of 3 years of experience in a high-volume kitchen management role with proven leadership abilities. Strong organizational skills, attention to detail, and the ability to perform physical kitchen duties are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Management, Team Development, Mentorship, Knife Techniques, Operational Excellence, Regulatory Compliance, Microsoft Excel, Foodager, Expense Forecasting, Service Execution
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume, full-service restaurants. Proficiency in financial management, inventory systems, and advanced culinary techniques is required, along with the ability to perform physical tasks in a commercial kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kosgoda, Southern Province, Sri Lanka - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive- L&D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Training Delivery, Employee Orientation, Interviewing, Curriculum Development, Instructional Design, Inventory Management, Communication, Relationship Management, Administrative Support, Guest Services
Specialization
A high school diploma or GED is required along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Concept Development, High-End Catering, Banquet Management, Cost Control, Menu Engineering, HACCP Compliance, Pre-opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards

Industry

Hospitality

Description
Executive Chef – Pre-Opening & Transformation Role Carlton Al Moaibed Hotel | Future Vignette Collection, Al Khobar Be Part of Something Transformational This is not a routine Executive Chef role. We are seeking an exceptional culinary leader to drive the transformation of Carlton Al Moaibed into the first Vignette Collection hotel in the Kingdom of Saudi Arabia while continuing to deliver one of the region’s most recognized high-end catering and events operations. If you are a chef who thrives in complexity, builds strong teams, and takes pride in shaping culinary identities not just running kitchens this is your stage. Your Impact You will lead a dual mission: 1. Transformation & Culinary Identity * Shape and define the culinary positioning of a Vignette Collection hotel. * Collaborate on concept development for signature outlets, including a new poolside restaurant and high-end recreational facilities. * Elevate standards, SOPs, and presentation to international luxury benchmarks. * Act as a key contributor in pre-opening strategy and execution. 2. High-End Catering & Events Excellence * Oversee a busy, premium catering operation with a strong market reputation. * Deliver exceptional quality and consistency across large-scale weddings, VIP functions, and corporate events. * Innovate in banquet menus and presentation while maintaining operational efficiency. * Ensure flawless execution under pressure and high-volume demand. What You Will Lead * Full kitchen operations across restaurants, banqueting, and production. * A diverse culinary team requiring structure, development, and inspiration. * Cost control, menu engineering, and operational efficiencies. * HACCP compliance and world-class hygiene standards.   What We’re Looking For We’re not just hiring experience—we’re hiring mindset. * Proven Executive Chef experience in luxury hotels or high-end catering environments. * Strong background in banqueting and large-scale premium events. * Experience in pre-opening, rebranding, or concept development is a major advantage. * A leader who builds teams, drives accountability, and elevates standards. * Commercially sharp, with strong cost control and business awareness. * Calm under pressure, hands-on, and detail obsessed. Why This Role Matters * Be part of launching a globally recognized lifestyle luxury brand under IHG Hotels & Resorts. * Lead one of the most established catering operations in the Eastern Province. * Play a defining role in a high-visibility transformation project. * Leave a legacy—not just run a kitchen. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  
Responsibilities
Lead the culinary transformation of Carlton Al Moaibed into a Vignette Collection hotel by defining its culinary identity and developing signature outlets. Oversee high-end catering and large-scale event operations while managing full kitchen production and staff development.
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
HSSE Executive at Constantia Flexibles International
, , Vietnam - Full Time
Skills Needed
Hsse Policies, Safety Inspections, Risk Assessment, Safety Training, Incident Investigation, Emergency Response Planning, Site Security, Environmental Management, Waste Handling, Pollution Control, Sustainability Initiatives, Safety Management Systems, Analytical Thinking, Problem Solving, Communication Skills
Specialization
Candidates must hold a university degree in safety, environmental, or engineering fields and possess at least 5 years of experience in a factory environment. Proficiency in safety management systems and strong analytical and communication skills are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive EH&S at Otis Elevator Co.
Nagpur, Telangana, India - Full Time
Skills Needed
Safety Committee Management, Safety Training, Accident Investigation, Safety Inspection, Industrial Safety, Communication Skills, Interpersonal Skills, Computer Skills, Reporting, Risk Assessment, Safety Auditing, Compliance Monitoring, Incident Reporting, Training Program Development, Safety Standards Enforcement
Specialization
Candidates must hold a Diploma or Degree along with an Advanced Diploma in Industrial Safety (ADIS). The position requires 2-5 years of relevant experience, strong communication skills, and proficiency in computer applications.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Team Development, Inventory Management, Food Safety, Sanitation Compliance, Vendor Relations, Budget Management, Staff Training, High Volume Kitchen Operations, Culinary Techniques, Communication, Organizational Skills
Specialization
Candidates must have proven experience as an Executive Chef or senior kitchen leader in a high-volume environment. A Food Handler Certification is required, and a culinary school degree or diploma is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Customer Service, Microsoft Office Suite, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Team Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a head chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Safety, Sanitation Management, Inventory Management, Cost Control, Staff Training, Advanced Knife Skills, Production Planning, Customer Service, Financial Reporting, Recipe Development, Time Management, Professional Communication
Specialization
Candidates must have a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Rosemont, Illinois, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Candidates must possess strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with proficiency in ServiceNow customization through scripting (business rules, client scripts, flows). A solid understanding of the ITIL framework and strong team collaboration skills are also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Team Building, Culinary Excellence, Inventory Management, Budgeting, Sanitation Standards, Operational Excellence, Staff Training, Profit Tracking, Time Management, Communication, Organizational Skills, Menu Innovation, Compliance, Servsafe
Specialization
Candidates must have a minimum of 3 years of experience in a high-volume kitchen management role with proven leadership abilities. Strong organizational skills, attention to detail, and the ability to perform physical kitchen duties are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Management, Team Development, Mentorship, Knife Techniques, Operational Excellence, Regulatory Compliance, Microsoft Excel, Foodager, Expense Forecasting, Service Execution
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume, full-service restaurants. Proficiency in financial management, inventory systems, and advanced culinary techniques is required, along with the ability to perform physical tasks in a commercial kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kosgoda, Southern Province, Sri Lanka - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive- L&D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Training Delivery, Employee Orientation, Interviewing, Curriculum Development, Instructional Design, Inventory Management, Communication, Relationship Management, Administrative Support, Guest Services
Specialization
A high school diploma or GED is required along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)