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Executive Assistant Jobs overseas

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Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Cuisine, Food Waste Management, Haccp, Food Safety & Hygiene, Financial Acumen, Team Coaching, Sustainable Sourcing, Budget Management, Banquet Operations, Inventory Management, Stakeholder Collaboration, Quality Assurance, Strategic Planning, Operational Compliance
Specialization
Requires a minimum of 8 years of culinary leadership in luxury hotels, with at least 3 years as an Executive or Executive Sous Chef. Candidates must possess strong knowledge of HACCP and be proficient in both Thai and English.
Experience Required
Minimum 10 year(s)
Executive Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Costing, Quality Control, Food Safety Compliance, Event Planning, Catering Services, Budget Management, Vendor Management, Staff Training, Pos Systems, Microsoft Word, Microsoft Excel, Interpersonal Communication, Problem Solving
Specialization
Requires a culinary degree or approved apprentice program and a high school diploma or GED. Candidates must have 5 to 10 years of experience as an Executive Chef or Executive Sous Chef and a valid AZ Food Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Sale Executive at Fazwaz
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Real Estate Sales, Social Media Management, Crm Tools, Client Relationship Management, Lead Qualification, Digital Content Creation, English Communication, Interpersonal Skills, Sales Closing, Market Networking
Specialization
Requires at least 2 years of experience in real estate sales with strong English communication skills. Candidates must be proficient in CRM tools and social media management while being well-presented and self-motivated.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, South Sinai, Egypt - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp Protocols, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations, Food Safety, Time Management, Problem Solving, Communication, Analytical Thinking, Resource Allocation, Quality Control
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and a mandatory HACCP Food Safety Certification.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention to Detail

Industry

Description
Description Job Title: Executive Chef Reports to: Director of Culinary Services FLSA Status: Exempt Position Scope: The Sous Chef contributes to the community by executing the menu, ensuring a high level of performance and resident and/or visitor satisfaction. The overall focus is on food appearance, high-quality food, and the overall dining experience. ABOUT US: Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s workforce and residents. Evolve represents the notion of continuous improvement in our service delivery for the elderly, providing a safe and dependable environment for our team members and a commitment to leading the discussion on change in the senior living sector. ABOUT YOU: A compassionate leader who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide. Ability to lead, motivate, and hold people accountable. RESPONSIBILITIES: Supports the organization's mission, core values and goals, upholding and promoting company culture and vision. Creates an environment of accountability through leadership and management practices utilizing the Entrepreneurial Operating System (EOS). Completes all hours of state-mandated continuing education each year. Promotes and demonstrates a spirit of teamwork in performing daily duties through cooperative interactions with co-workers and other departments. Supports a positive and professional image through actions and dress. Promotes the property positively and effectively communicates the organization’s values to residents, visitors, co-workers, and the community. Prepare kitchen staff schedules. Assists in managing the day-to-day operation of the kitchen, coordinates food production schedules and ensures the highest level of food quality, taste, and presentation. Participates in meal planning and food preparation, produces food of consistently high quality, taste, and presentation, and expedites during peak meal periods as needed. Adhere to the residents’ dietary needs and restrictions. Controls food costs by assisting in training kitchen staff in proper food preparation and handling methods, including handling leftover food. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. In conjunction with the Director of Culinary, establishes goals for the kitchen and anticipates and resolves problems across all facets of the kitchen. Establishes and requires adherence to health department and food handling guidelines in conjunction with the Director of Culinary, develops menus & creates and ensures adherence. Trains kitchen staff on all new menus. Maintains effective communication within the kitchen and dining room, responsive to staff suggestions and concerns and works to resolve problems. Assists with orders and service during mealtimes. Conducts regular inspections of the entire kitchen/dishwashing areas and coolers and promptly acts to correct deficiencies found during inspection. Maintains state-required sanitation and temperature Logs. Attends and participates in required meetings and training. Performs other duties consistent with the position as assigned. Requirements QUALIFICATIONS: A high school diploma or equivalent. Three (3) years’ experience in a commercial kitchen. Good organizational and verbal/written communication skills. Ability to relate positively, effectively, and appropriately with residents, families, community members, volunteers, and other community staff. Demonstrates basic computer knowledge and ability, and an aptitude to learn company applications. Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position. Ability to work independently (with minimum supervision). Maintains a current Food Handler Card and ServSafe Certification. Must have a strong understanding of the English language, sufficient to speak, read and write. PHYSICAL QUALIFICATIONS: Walk/Stand/Sitting – must be able to continuously perform duties that incorporate walking, standing, or sitting. Environment Condition – must be able to perform work both inside and outside. Lift - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds. Carry - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds. Push - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds. Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available. Bend – must be able to bend at the waist, knees, hips and spine frequently; may require frequent manipulation of weights of 25 pounds or more. Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more. Reach - may occasionally reach overhead, requiring manipulation of weights of 10 pounds or less, and below the waist, requiring manipulation of weights of 25 pounds or more. Sensory Vision – must be able to read clearly with or without corrective lenses. Hear - Must be able to hear telephone, audible alarms, bells, and signals related to resident safety with or without hearing devices. Speech/Language – must have a strong command of English sufficient to read, write and interpret medical and administrative information.
Responsibilities
The Executive Chef is responsible for managing the kitchen operations, ensuring high-quality food preparation and presentation, and leading the kitchen staff. They also participate in meal planning and maintain adherence to health department guidelines.
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Cuisine, Food Waste Management, Haccp, Food Safety & Hygiene, Financial Acumen, Team Coaching, Sustainable Sourcing, Budget Management, Banquet Operations, Inventory Management, Stakeholder Collaboration, Quality Assurance, Strategic Planning, Operational Compliance
Specialization
Requires a minimum of 8 years of culinary leadership in luxury hotels, with at least 3 years as an Executive or Executive Sous Chef. Candidates must possess strong knowledge of HACCP and be proficient in both Thai and English.
Experience Required
Minimum 10 year(s)
Executive Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Costing, Quality Control, Food Safety Compliance, Event Planning, Catering Services, Budget Management, Vendor Management, Staff Training, Pos Systems, Microsoft Word, Microsoft Excel, Interpersonal Communication, Problem Solving
Specialization
Requires a culinary degree or approved apprentice program and a high school diploma or GED. Candidates must have 5 to 10 years of experience as an Executive Chef or Executive Sous Chef and a valid AZ Food Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Sale Executive at Fazwaz
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Real Estate Sales, Social Media Management, Crm Tools, Client Relationship Management, Lead Qualification, Digital Content Creation, English Communication, Interpersonal Skills, Sales Closing, Market Networking
Specialization
Requires at least 2 years of experience in real estate sales with strong English communication skills. Candidates must be proficient in CRM tools and social media management while being well-presented and self-motivated.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, South Sinai, Egypt - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp Protocols, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations, Food Safety, Time Management, Problem Solving, Communication, Analytical Thinking, Resource Allocation, Quality Control
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and a mandatory HACCP Food Safety Certification.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.