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Executive Assistant Jobs overseas

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Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Inventory Control, Budget Management, Communication Skills, Team Building, Sanitation Knowledge, Event Planning, Customer Satisfaction, Creativity, Compassion, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Mentoring, Training, Problem-Solving, Attention to Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds
Responsibilities
As an Executive Chef, you will lead the kitchen team to ensure high standards of food quality and operational excellence. You will oversee daily kitchen operations and maintain consistency in culinary standards while driving guest satisfaction.
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Inventory Control, Budget Management, Communication Skills, Team Building, Sanitation Knowledge, Event Planning, Customer Satisfaction, Creativity, Compassion, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)