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Executive Assistant Jobs overseas

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Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive Chef at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Vision, Menu Engineering, Cost Controls, Sourcing Strategy, Team Mentoring, Leadership, European Technique, Financial Acumen, Operational Acumen, Brand Representation, Media Engagement, Guest Engagement, Creativity, Professionalism, Budgeting, Systems Management
Specialization
Candidates must possess over 10 years of progressive culinary leadership experience, ideally within luxury hotels or destination restaurants, demonstrating world-class technique and a distinctive creative point of view. Essential qualifications include strong financial and operational acumen, proven success in leading multi-venue programs, and the ability to serve as a polished brand ambassador.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Culinary Team Leadership, Coaching, Menu Innovation, Brand Alignment, Haccp Compliance, Hygiene And Safety Compliance, Food Cost Management, Yield Management, Supplier Performance, International Cuisine, Local Flair, Interpersonal Skills, Guest Focussed Mindset
Specialization
Candidates must have proven success as an Executive Chef or Senior Sous Chef, demonstrating hands-on leadership, strong interpersonal skills, and creativity that keeps up with current trends. A strong command of international cuisine combined with local flair, coupled with a passion for guest interaction and calmness under pressure, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Assessment, Project Development, Client Engagement, Cross Functional Collaboration, Public Sector, Private Sector, Capital Projects, Sector Knowledge, Business Outcomes, Multidisciplinary Team
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments. Candidates should have experience in advising clients across various sectors including transport, energy, and financial services.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with working knowledge of modules like ITSM, HRSD, CSM, GRC, or SecOps. Candidates must also understand the ITIL framework and possess strong scripting skills for platform customization.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Chestnut Inn
Town of Deposit, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Menu Creation, Financial Management, Staff Training, Food Quality Control, Sanitation Standards, Purchasing, Event Planning, Recruitment, Inventory Management, P&L Responsibility, Labor Budgeting, Time Management, Guest Interaction, Problem Solving
Specialization
Candidates must possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, knowledge of food/wine/cocktails/craft beer, and a highly positive, hospitality-oriented attitude.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Team Leadership, Menu Design, Recipe Refinement, Haccp Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation
Specialization
Candidates must possess a proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining environments. Essential requirements include financial acumen for budget management and comprehensive knowledge of HACCP protocols, food safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

35.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, HACCP Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling

Industry

Hospitality

Description
Summary for Executive Chef  This position is responsible for leading the transport, inventory, safety, and sanitization of all food production. Requires close collaboration with Food & Beverage Manager, Director of Food & Beverage and Lodge Manager to develop, maintain and produce consistent high-quality menus. Our focus is to provide a fresh, locally sourced meal while maintaining an impeccably clean operation for a five-star tour experience for each guest. This position is both shoreside and lodge-based.  Essential Duties & Responsibilities for Executive Chef   * Uphold positive cultural standards.  * Must be clean, well-groomed, and dressed in uniform at the start of every shift. * Must be able and willing to prepare recipes precisely as directed.  * Must be able and willing to prepare the same menu, with consistent quality and precision.  * Work under the direction of the Food and Beverage management team.  * Supervision of food production, inventory, storage, and sanitation processes.  * Oversee record keeping, control logs, auditing, and management of food costs.  * Ensure all food and beverage products are being prepared and plated based on company recipes and standards.  * Supervise staff in food storage temperature logs and proper labeling practices.  * Support proper HACCP protocols: clean and sanitize work areas and equipment.  * Be in continual compliance with food health and safety regulations and guidelines.  * Supervise other crew in areas such as food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety.  * Enhance experience for guests by answering questions and assisting guests with specific problems/requests.  * Help in the preparation and design of all food and drinks menus.  * Produce high-quality meals and assist with recipe creation.  * Effectively provide feedback take feedback and lead your team assertively and respectfully.   * Ensure that the kitchen operates in a timely fashion that meets our standards.  * Fill in for the Executive Chef in planning and directing food and beverage preparation when necessary.  * Mentor and train kitchen staff, establish a working schedule and assess staff’s performance.  * Order supplies to stock inventory appropriately  * Maintain a positive and professional approach with coworkers and guests.  * Special projects may be assigned as required by the business. Minimum Qualifications (Knowledge, Skills, and Abilities) for Executive Chef  * Must be at least 18 years of age.  * At least 2 years of experience in a commercial kitchen.   * Proficient in knife skills.  * Proficient in leadership and management.  * Administrative skills are preferred.  * Must have/obtain current certifications for ServSafe. Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid.  * Valid US driver’s license and a clean driving record. * Must pass a security background check and DOT drug test. * Must be drug-free (pre-employment screening and enrollment in a random drug testing program is required by the Coast Guard).  Preferred Qualifications for Executive Chef  * Serve Safe Certified  * Strong background in both front and back-of-house operations.  * Experience tracking budgets, profit and loss statements. Traits and Characteristics for Executive Chef  To deliver world-class experiences guided by the following Alaska Native cultural values safely and sustainably.     Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up.  Follow & Deliver Core Values (Executive Chef)  * Safety First: We prioritize our guests and team members' safety and well-being, ensuring secure and enjoyable experiences. * World-Class Employment: We strive to be a world-class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth. * World Class Guest Services: We are committed to exceeding guest expectations, delivering world-class experiences that showcase our hospitality and the beauty of Alaska. * Collaborative Professionalism: Embracing collaboration within our organization with a professional spirit, understanding that amidst laughter and play, our dedication to excellence and integrity remains unwavering. * Community Collaboration: Actively choosing to partner with neighbors and the community across Alaska, making a conscious effort to support local businesses and create social and economic opportunities through meaningful cooperation beyond our organization. * Sustainability at our core: We are dedicated to sustainable operations for future generations. * Curiosity & Innovation: We encourage a culture of curiosity and innovation, striving to be early adopters in technology and staying ahead in our commitment to continuous improvement. * Integrity- Driven Decisions: Integrity guides every decision we make, ensuring transparency, honesty, and ethical conduct in all aspects of our operations. * Cultural Respect & Sharing: We deeply celebrate and honor our Alaska Native heritage, fostering intergenerational connections, embracing family values, and contributing to the cultural richness of our communities. Environmental Conditions for Executive Chef  The environmental conditions are those that an employee may be subject to while performing the essential functions of this job.   * Include moderate to loud noise levels, all weather conditions, and frequent use of required protective clothing including gloves, raingear and life preserver. * Kitchen and front-of-house environments with high and low temperatures, slippery surfaces and sharp tools.  Physical Demands for Executive Chef  The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.  * Ability to stand for long periods. * Occasionally required to lift and/or move up to 50 pounds.  * Ability to walk on uneven deck surfaces crossing from vessel to vessel.  Work Environment for Executive Chef  The work environment characteristics described here are representative of those encountered by an employee while performing the essential functions of this job.   * This is a fast-paced and dynamic work environment with a diverse workforce.  * Ability to work a flexible schedule to include weekends and holidays during the tour season. * Must adhere to AM Owner Group & Affiliated Companies, and the United States Coast Guard Consortium Drug & Alcohol Policies & Procedures  
Responsibilities
This role leads the transport, inventory, safety, and sanitization of all food production while collaborating to develop high-quality, locally sourced menus for a five-star guest experience. Essential duties include supervising food production, managing inventory and costs, ensuring compliance with health and safety regulations, and mentoring kitchen staff.
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive Chef at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Vision, Menu Engineering, Cost Controls, Sourcing Strategy, Team Mentoring, Leadership, European Technique, Financial Acumen, Operational Acumen, Brand Representation, Media Engagement, Guest Engagement, Creativity, Professionalism, Budgeting, Systems Management
Specialization
Candidates must possess over 10 years of progressive culinary leadership experience, ideally within luxury hotels or destination restaurants, demonstrating world-class technique and a distinctive creative point of view. Essential qualifications include strong financial and operational acumen, proven success in leading multi-venue programs, and the ability to serve as a polished brand ambassador.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Culinary Team Leadership, Coaching, Menu Innovation, Brand Alignment, Haccp Compliance, Hygiene And Safety Compliance, Food Cost Management, Yield Management, Supplier Performance, International Cuisine, Local Flair, Interpersonal Skills, Guest Focussed Mindset
Specialization
Candidates must have proven success as an Executive Chef or Senior Sous Chef, demonstrating hands-on leadership, strong interpersonal skills, and creativity that keeps up with current trends. A strong command of international cuisine combined with local flair, coupled with a passion for guest interaction and calmness under pressure, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Assessment, Project Development, Client Engagement, Cross Functional Collaboration, Public Sector, Private Sector, Capital Projects, Sector Knowledge, Business Outcomes, Multidisciplinary Team
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments. Candidates should have experience in advising clients across various sectors including transport, energy, and financial services.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with working knowledge of modules like ITSM, HRSD, CSM, GRC, or SecOps. Candidates must also understand the ITIL framework and possess strong scripting skills for platform customization.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Chestnut Inn
Town of Deposit, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Menu Creation, Financial Management, Staff Training, Food Quality Control, Sanitation Standards, Purchasing, Event Planning, Recruitment, Inventory Management, P&L Responsibility, Labor Budgeting, Time Management, Guest Interaction, Problem Solving
Specialization
Candidates must possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, knowledge of food/wine/cocktails/craft beer, and a highly positive, hospitality-oriented attitude.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Team Leadership, Menu Design, Recipe Refinement, Haccp Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation
Specialization
Candidates must possess a proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining environments. Essential requirements include financial acumen for budget management and comprehensive knowledge of HACCP protocols, food safety, and hygiene standards.
Experience Required
Minimum 5 year(s)