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Executive Assistant Jobs overseas

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Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at The Center at Centerplace
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Menu Planning, Supervision, Quality Assurance, Nutritional Services, Policy Development, Team Coordination, Regulatory Compliance, Recipe Development, Communication, Problem Solving, Training, Resident Interaction, Diet Therapy
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Watercrest Senior Living
Moseley, Virginia, United States - Full Time
Skills Needed
Servant Leadership, Food Cost Management, Inventory Control, Culinary Experience, Menu Planning, Sanitation Standards, Dietary Knowledge, Customer Service, Team Management, Communication Skills, Recipe Adherence, Passion For Seniors, Supervisory Skills, Time Management, Problem Solving, Safety Standards
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree and SERV Safe Certification. A minimum of two years of experience in a large-scale cooking operation, preferably in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
EXECUTIVE HOST at Fantasy Springs Resort Casino
Indio, California, United States - Full Time
Skills Needed
Player Development, Customer Service, Sales, Communication, Database Management, Event Planning, Relationship Building, Marketing, Flexibility, Self Starter, Team Collaboration, Comp Issuance, Guest Interaction, Problem Solving, Gaming Experience, Professionalism
Specialization
Candidates must be at least 21 years old and have a high school diploma or GED. A minimum of three years of casino experience is preferred, along with excellent communication skills and flexibility in work schedules.
Experience Required
Minimum 2 year(s)
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
HRBP Executive at Jar
, karnataka, India - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Hr Concepts, Hr Operations, Hr Metrics, Proactive Mindset, Employer Branding, Relationship Building, Learning, Ai Tools, Automation Tools
Specialization
1-2 years of HR experience is required, with internships considered. Candidates should have strong communication skills, basic HR knowledge, and a proactive mindset.
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Networking, Trust, Authenticity
Specialization
Candidates should possess a diverse skill set and expertise in consulting services. A commitment to diversity, inclusion, and equity in the workplace is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, IT Systems, Hospitality

Industry

Hospitality

Description
Company Description A World of Wonder Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. Job Description Job Description We are currently seeking an Executive Chef to join our vibrant team at Our Habitas - Ras Abrouq. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Resort are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Familiar with Mediterranean and Arabic cuisine Qualifications Qualifications Proven experience as an Executive Chef or similar role Excellent communication and the ability to lead and work well with others Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging. If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.

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Responsibilities
The Executive Chef will orchestrate the dining experiences at Our Habitas, ensuring the smooth operation of the kitchen department. This role involves maximizing guest satisfaction and maintaining high standards in food quality and service.
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at The Center at Centerplace
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Menu Planning, Supervision, Quality Assurance, Nutritional Services, Policy Development, Team Coordination, Regulatory Compliance, Recipe Development, Communication, Problem Solving, Training, Resident Interaction, Diet Therapy
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Watercrest Senior Living
Moseley, Virginia, United States - Full Time
Skills Needed
Servant Leadership, Food Cost Management, Inventory Control, Culinary Experience, Menu Planning, Sanitation Standards, Dietary Knowledge, Customer Service, Team Management, Communication Skills, Recipe Adherence, Passion For Seniors, Supervisory Skills, Time Management, Problem Solving, Safety Standards
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree and SERV Safe Certification. A minimum of two years of experience in a large-scale cooking operation, preferably in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
EXECUTIVE HOST at Fantasy Springs Resort Casino
Indio, California, United States - Full Time
Skills Needed
Player Development, Customer Service, Sales, Communication, Database Management, Event Planning, Relationship Building, Marketing, Flexibility, Self Starter, Team Collaboration, Comp Issuance, Guest Interaction, Problem Solving, Gaming Experience, Professionalism
Specialization
Candidates must be at least 21 years old and have a high school diploma or GED. A minimum of three years of casino experience is preferred, along with excellent communication skills and flexibility in work schedules.
Experience Required
Minimum 2 year(s)
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
HRBP Executive at Jar
, karnataka, India - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Hr Concepts, Hr Operations, Hr Metrics, Proactive Mindset, Employer Branding, Relationship Building, Learning, Ai Tools, Automation Tools
Specialization
1-2 years of HR experience is required, with internships considered. Candidates should have strong communication skills, basic HR knowledge, and a proactive mindset.
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Networking, Trust, Authenticity
Specialization
Candidates should possess a diverse skill set and expertise in consulting services. A commitment to diversity, inclusion, and equity in the workplace is essential.
Experience Required
Minimum 2 year(s)