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Executive Assistant Jobs overseas

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Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication, Problem Solving, Food Presentation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Stock Control, Recruitment, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Leadership, Relationship Building, Negotiation, Food Provenance, Presentation, Cooking
Specialization
Candidates must have proven experience within a demanding kitchen at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to work with and build relationships within a team are also essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft PowerPoint, Microsoft Excel, MS Project, Client Services, Interpersonal Communication

Industry

Business Consulting and Services

Description
KPMG Delivery Network India (KDNI) is a diverse entity spread across multiple cities in India. We are an important part of the KPMG Delivery Network (KDN), a global organization that supports KPMG member firms in delivering global priority solutions to their clients across a number of different industries. Our team of over 3,000 professionals in India are known for their technical acumen and business insights, that come together to deliver exceptional client service.   When you join KDN, you’ll be a part of the wider KPMG global network working alongside some of our profession’s most skilled practitioners on rewarding programs and initiatives that are changing the way business operates, delivering value to the clients of KPMG member firms and driving positive change in the communities we serve.   As a KDN India colleague you will be helping to accelerate new ways of working, using cutting-edge technology to create increased value, and working together with member firm colleagues across the globe to drive sustainable growth and help achieve our ambition to be the most trusted and trustworthy professional services firm.
Responsibilities
The role involves delivering global priority solutions and driving large-scale organizational change efforts for KPMG member firms. The executive will focus on driving the adoption of new technologies and processes while managing stakeholder relationships.
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication, Problem Solving, Food Presentation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Stock Control, Recruitment, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Leadership, Relationship Building, Negotiation, Food Provenance, Presentation, Cooking
Specialization
Candidates must have proven experience within a demanding kitchen at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to work with and build relationships within a team are also essential.
Experience Required
Minimum 5 year(s)