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Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Resolute Road Hospitality
Spokane, WA 99201, USA - Full Time
Skills Needed
Adherence, Budgeting, Hygiene, High Pressure Environment, Sanitation, Health, Professional Development, Food Quality, Systems Management, Scheduling, Meeting Facilitation, Food Safety, Interview, Disabilities, Collaboration, Positive Work Environment
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Cypress Bend Golf Resort Conf Center
Many, LA 71449, USA - Full Time
Skills Needed
Computer Skills, Microsoft Office, Computer Literacy, Disabilities
Qualification
Graduate
Executive Chef at Highgate Hotels
Carolina, Puerto Rico, USA - Full Time
Skills Needed
Scheduling, Productivity, Confidentiality, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at South Sioux City Marriott Riverfront
South Sioux City, NE 68776, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dear Daphni
Philadelphia, Pennsylvania, USA - Full Time
Skills Needed
Scheduling Tools
Qualification
Graduate
Executive Chef at Moderna Bar and Pizzeria
Austin, TX 78703, USA - Full Time
Skills Needed
Training, Inventory Control, Mastery, Menu Engineering, Cost Management, Operations Management, Vendor Management, Italian Cuisine
Specialization
Upscale italian cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at All Team Staffing
Gettysburg, PA 17325, USA - Full Time
Skills Needed
Flexible Schedule, Special Events, Consideration, Resume, Food Safety
Qualification
Graduate
Executive Chef at Culinesse LLC
Conshohocken, PA 19428, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chetola Resort
Blowing Rock, NC 28605, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Clarks Malibu
Malibu, California, USA - Full Time
Skills Needed
Financial Statements, Balance, Mobility, Leadership, Hospitality Management, Disabilities, Color, Budgeting, Steam, Criminal Records, Hospitality Industry, Spanish, Communication Skills, English
Qualification
Graduate
Executive Chef at Chef 21 Sushi Burger and Korean BBQ
Greenville, SC 29601, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Executive Chef at MBK Senior Living
Elk Grove, CA 95758, USA - Full Time
Skills Needed
Writing, Stressful Situations, English, Emergency Situations, Computer Skills
Specialization
Hospitality
Qualification
Diploma
Executive Chef at Punch Bowl Social
Cleveland, OH 44113, USA - Full Time
Skills Needed
Walls, Deliveries, Cooking, Yields, Foh, Recipe Development, Thinking Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at The Proud Bird
Los Angeles, CA 90045, USA - Full Time
Skills Needed
Culinary Skills, It, Operations, Drug Free Workplace, Federal Law, Catering, Cost Control, Color, Private Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brio Italian Restaurant
Cherokee, NC 28719, USA - Full Time
Skills Needed
Communication Skills, Vision Insurance, Dental Insurance, Health Insurance, Management Skills, Flexible Schedule, Inventory Control, Cherokee
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at SkyBridge Luxury Associates
Naples, FL 34114, USA - Full Time
Skills Needed
Sustainability
Specialization
Culinary degree or equivalent training; certifications preferred.
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Dig Inn
Manhattan, New York, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

85000.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ABOUT THE ROLE:

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You’re an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success.
Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops.

ADDITIONAL ROLE NOTES:

The duties of this position may change from time to time. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Dig is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”

Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Resolute Road Hospitality
Spokane, WA 99201, USA - Full Time
Skills Needed
Adherence, Budgeting, Hygiene, High Pressure Environment, Sanitation, Health, Professional Development, Food Quality, Systems Management, Scheduling, Meeting Facilitation, Food Safety, Interview, Disabilities, Collaboration, Positive Work Environment
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Cypress Bend Golf Resort Conf Center
Many, LA 71449, USA - Full Time
Skills Needed
Computer Skills, Microsoft Office, Computer Literacy, Disabilities
Qualification
Graduate
Executive Chef at Highgate Hotels
Carolina, Puerto Rico, USA - Full Time
Skills Needed
Scheduling, Productivity, Confidentiality, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at South Sioux City Marriott Riverfront
South Sioux City, NE 68776, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dear Daphni
Philadelphia, Pennsylvania, USA - Full Time
Skills Needed
Scheduling Tools
Qualification
Graduate
Executive Chef at Moderna Bar and Pizzeria
Austin, TX 78703, USA - Full Time
Skills Needed
Training, Inventory Control, Mastery, Menu Engineering, Cost Management, Operations Management, Vendor Management, Italian Cuisine
Specialization
Upscale italian cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at All Team Staffing
Gettysburg, PA 17325, USA - Full Time
Skills Needed
Flexible Schedule, Special Events, Consideration, Resume, Food Safety
Qualification
Graduate
Executive Chef at Culinesse LLC
Conshohocken, PA 19428, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chetola Resort
Blowing Rock, NC 28605, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Clarks Malibu
Malibu, California, USA - Full Time
Skills Needed
Financial Statements, Balance, Mobility, Leadership, Hospitality Management, Disabilities, Color, Budgeting, Steam, Criminal Records, Hospitality Industry, Spanish, Communication Skills, English
Qualification
Graduate
Executive Chef at Chef 21 Sushi Burger and Korean BBQ
Greenville, SC 29601, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Executive Chef at MBK Senior Living
Elk Grove, CA 95758, USA - Full Time
Skills Needed
Writing, Stressful Situations, English, Emergency Situations, Computer Skills
Specialization
Hospitality
Qualification
Diploma
Executive Chef at Punch Bowl Social
Cleveland, OH 44113, USA - Full Time
Skills Needed
Walls, Deliveries, Cooking, Yields, Foh, Recipe Development, Thinking Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at The Proud Bird
Los Angeles, CA 90045, USA - Full Time
Skills Needed
Culinary Skills, It, Operations, Drug Free Workplace, Federal Law, Catering, Cost Control, Color, Private Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brio Italian Restaurant
Cherokee, NC 28719, USA - Full Time
Skills Needed
Communication Skills, Vision Insurance, Dental Insurance, Health Insurance, Management Skills, Flexible Schedule, Inventory Control, Cherokee
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at SkyBridge Luxury Associates
Naples, FL 34114, USA - Full Time
Skills Needed
Sustainability
Specialization
Culinary degree or equivalent training; certifications preferred.
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
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