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Executive Assistant Jobs overseas

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About 89400 results in (4) seconds
Executive Chef at Lancemore Hotel Group
Werribee VIC 3030, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate
Executive Chef at Corinthia London
London SW1A 2BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Highgate Hotels
Paradise Valley, Arizona, USA - Full Time
Skills Needed
Scheduling, Productivity, Regulations, Confidentiality
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Le Vigne at Montaluce Winery Restaurant
Dahlonega, GA 30533, USA - Full Time
Skills Needed
Working Experience, Health Insurance, Management Software, Leadership, Vision Insurance, Pos, Dental Insurance
Specialization
Bs degree in culinary science or related certificate
Qualification
BSc
Experience Required
Minimum 15 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
St. Catharines, ON L2N 7L2, Canada - Full Time
Skills Needed
Leadership, Cooking, Senior Living
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at dnata
Everett, Massachusetts, USA - Full Time
Skills Needed
Raw Materials, Taste, Plating, Lean Manufacturing, Culinary Skills, Creativity, Microsoft Office
Specialization
Valid food handler's certificate or equivalent.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Golden Nugget
Stateline, NV 89449, USA - Full Time
Skills Needed
Communication Skills, English, Product Quality, Leadership
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Tower Club Dallas
Dallas, TX 75201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive chef at Mini Mango
Edmonton, AB, Canada - Full Time
Skills Needed
Safety Regulations, Restaurant Management, Food Preparation, Food Industry
Qualification
Graduate
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Ruths Chris Markham
Markham, ON, Canada - Full Time
Skills Needed
Business Education
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Red Stick Social
Baton Rouge, LA 70802, USA - Full Time
Skills Needed
Catering, Communication Skills, Food Industry, Cooking, Management Skills
Qualification
Graduate
Executive Chef at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Management Skills, Excel, Presentations, Communication Skills, Customer Service, Meals, It, Food Service Operations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Lancemore Hotel Group
Werribee VIC 3030, , Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Oct, 25

Salary

0.0

Posted On

30 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

EXECUTIVE CHEF | LANCEMORE MANSION HOTEL WERRIBEE PARK

Lead a New Chapter of Culinary Excellence
We’re seeking an accomplished and visionary Executive Chef to lead the next evolution of culinary excellence at Lancemore Mansion Hotel Werribee Park, a boutique luxury hotel just 30 minutes from Melbourne.
At the heart of this role is Joseph’s Restaurant — our flagship dining destination. As we set our sights on securing The Age Good Food Guide Hat, we’re looking for a culinary leader with a proven track record in leading kitchens within hatted or Michelin-starred restaurants.
This is a rare opportunity to shape a distinctive food philosophy, champion local produce, and lead a passionate team in creating refined, produce-led experiences — not only in Joseph’s but across hotel banqueting and events.
Responsibilities

Executive Chef at Lancemore Hotel Group
Werribee VIC 3030, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate
Executive Chef at Corinthia London
London SW1A 2BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Highgate Hotels
Paradise Valley, Arizona, USA - Full Time
Skills Needed
Scheduling, Productivity, Regulations, Confidentiality
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Le Vigne at Montaluce Winery Restaurant
Dahlonega, GA 30533, USA - Full Time
Skills Needed
Working Experience, Health Insurance, Management Software, Leadership, Vision Insurance, Pos, Dental Insurance
Specialization
Bs degree in culinary science or related certificate
Qualification
BSc
Experience Required
Minimum 15 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
St. Catharines, ON L2N 7L2, Canada - Full Time
Skills Needed
Leadership, Cooking, Senior Living
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at dnata
Everett, Massachusetts, USA - Full Time
Skills Needed
Raw Materials, Taste, Plating, Lean Manufacturing, Culinary Skills, Creativity, Microsoft Office
Specialization
Valid food handler's certificate or equivalent.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Golden Nugget
Stateline, NV 89449, USA - Full Time
Skills Needed
Communication Skills, English, Product Quality, Leadership
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Tower Club Dallas
Dallas, TX 75201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive chef at Mini Mango
Edmonton, AB, Canada - Full Time
Skills Needed
Safety Regulations, Restaurant Management, Food Preparation, Food Industry
Qualification
Graduate
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Ruths Chris Markham
Markham, ON, Canada - Full Time
Skills Needed
Business Education
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Red Stick Social
Baton Rouge, LA 70802, USA - Full Time
Skills Needed
Catering, Communication Skills, Food Industry, Cooking, Management Skills
Qualification
Graduate
Executive Chef at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Management Skills, Excel, Presentations, Communication Skills, Customer Service, Meals, It, Food Service Operations
Qualification
Graduate
Experience Required
Minimum 3 year(s)