Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Executive Assistant Jobs overseas

About 89401 results in (4) seconds Clear Filters

Jobs Search

About 89401 results in (4) seconds
EHSQ Executive at Bidvestnoonan
London EC3A, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Restaurant Associates
London SW1W 9AX, , United Kingdom - Full Time
Skills Needed
Design, Food Quality
Qualification
Graduate
Executive Chef at Accor
Chadstone, Victoria, Australia - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Waterloo, ON N2V 2R4, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Tech Executive at Working From
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Best Fed Greeks
Baldwin City, KS 66006, USA - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Market Broiler Restaurants
Fremont, CA 94538, USA - Full Time
Skills Needed
Training, Hiring, Leadership Skills, Positive Work Environment, Sanitation, Coaching, Microsoft Word
Qualification
Graduate
Executive Chef at Jumble Eats Restaurant
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Safety Regulations, Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Local 1794
Toronto, ON M4C 1H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Chef at MBK Senior Living
La Mesa, CA 91942, USA - Full Time
Skills Needed
Stressful Situations, Writing, Emergency Situations, Computer Skills, English
Specialization
Hospitality
Qualification
Diploma
EHSQ Executive at Bidvestnoonan
London EC3A, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

55000.0

Posted On

27 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills

Industry

Human Resources/HR

Description

REQUIREMENTS OF THE EHSQ EXECUTIVE:

  • Recognised EHS qualification (CMIOSH/GradIOSH preferred).
  • Minimum 3 years’ EHSQ experience.
  • Strong interpersonal skills and ability to work independently.
  • “On-Call” work hours when required.
  • Environmental qualification/membership (IEMA or equivalent) is a plus.
  • Full clean drivers licence - Essential

ABOUT US

Bidvest Noonan is a team of 27,000 passionate and customer-focused people. We work together to deliver exceptional service and value to customers across the UK and Ireland. We recruit great people to deliver our services and we provide them with the resources, training, and direction they need to do their best work.
We always put people first. Our people are exceptional and go the extra mile to deliver outstanding services. We celebrate and recognise their successes at every opportunity. At Bidvest Noonan, we strive to make each person feel appreciated, engaged, and supported so that they can reach their potential, knowing it has a positive impact on our overall success.
Bidvest Noonan is highly committed to creating an inclusive environment where everyone can feel valued and respected. We are delighted to welcome applicants from our Armed Forces community and people from diverse backgrounds and identities. We will remove barriers that prospective candidates might face at any stage of our recruitment process. If you have a disability and would like the advert in an alternative format, or would like to talk about how we can adjust the interview process to best support you, please contact careers@bidvestnoonan.co

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ABOUT THE ROLE

Title: EHSQ Executive
Location: Nationwide across multiple sites - predominantly across the west region of Ireland
Salary: €50,000 - €55,000 DOE
Position: Permanent Contract
Hours: 8:00 am - 4:30 pm
Work Environment: Hybrid working with regular site visits (including to our head office)

ROLE OVERVIEW

The EHSQ Executive will oversee health, safety, risk, and quality compliance for Bidvest Noonan at high-profile pharmaceutical sites, ensuring adherence to client and regulatory standards.

KEY RESPONSIBILITIES OF THE EHSQ EXECUTIVE:

  • Monitor EHS compliance for Bidvest Noonan employees and contractors.
  • Conduct risk assessments, audits, and incident investigations.
  • Support EHS culture development and permit-to-work systems.
  • Deliver safety training and toolbox talks.
  • Ensure personnel compliance with site and client safety standards.
  • Report on EHSQ performance and contribute to client KPIs.
  • Assist facilities management with special projects as needed.
EHSQ Executive at Bidvestnoonan
London EC3A, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Restaurant Associates
London SW1W 9AX, , United Kingdom - Full Time
Skills Needed
Design, Food Quality
Qualification
Graduate
Executive Chef at Accor
Chadstone, Victoria, Australia - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Waterloo, ON N2V 2R4, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Tech Executive at Working From
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Best Fed Greeks
Baldwin City, KS 66006, USA - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Market Broiler Restaurants
Fremont, CA 94538, USA - Full Time
Skills Needed
Training, Hiring, Leadership Skills, Positive Work Environment, Sanitation, Coaching, Microsoft Word
Qualification
Graduate
Executive Chef at Jumble Eats Restaurant
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Safety Regulations, Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Local 1794
Toronto, ON M4C 1H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Chef at MBK Senior Living
La Mesa, CA 91942, USA - Full Time
Skills Needed
Stressful Situations, Writing, Emergency Situations, Computer Skills, English
Specialization
Hospitality
Qualification
Diploma