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Executive Assistant Jobs overseas

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Executive Chef at ZOOZ
Washington, DC 20024, USA - Full Time
Skills Needed
Hospitality Industry, Cost Control, Communication Skills, Vendors, Safety Regulations, Leadership Skills
Qualification
Graduate
Executive Chef at Eurest
Denver, CO 80127, USA - Full Time
Skills Needed
Drug Free Workplace, History, Outlook, Excel, Training, Microsoft Office, Catering, Sanitation
Specialization
Management
Qualification
Graduate
Executive Chef at Motto by Hilton Nashville Downtown
Nashville, TN 37201, USA - Full Time
Skills Needed
Creativity, Cost Projections, Figures, Strategic Planning, Servant Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Preferred Hospitality Inc
Fremont, CA 94538, USA - Full Time
Skills Needed
Positive Work Environment, Leadership Skills, Coaching, Training, Sanitation, Microsoft Word, Hiring
Qualification
Graduate
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Pursuit Collection
Whitefish, MT 59937, USA - Full Time
Skills Needed
Teams, Excel, Menu Costing, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jasper Hotel
Fargo, ND 58102, USA - Full Time
Skills Needed
Microsoft Excel, Writing, Spreadsheets, Communication Skills
Specialization
Culinary arts or equivalent work experience
Qualification
Graduate
Executive Chef at Ruths Chris Steak House
Waltham, MA 02451, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Business Education, Conflict
Specialization
Business, Management
Qualification
Graduate
Executive Chef at Quail Lodge Golf Club
Carmel-by-the-Sea, CA 93923, USA - Full Time
Skills Needed
Culinary Education, Health Insurance, Cooking, Vision Insurance, Dental Insurance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Rare Society
Bothell, WA 98012, USA - Full Time
Skills Needed
Leadership Skills, Service Standards
Qualification
Graduate
Executive Chef at Sheraton Valley Forge
King of Prussia, Pennsylvania, USA - Full Time
Skills Needed
Health Insurance, Professional Development, Menu Development, Travel
Specialization
Culinary arts or related field preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
HSEQ Executive at KST MARITIME PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Reporting, Solas, Dredging, Coordination Skills, Marine Engineering, Microsoft Office, Iso Standards, Marine Industry, Ism Code, Norway
Specialization
Engineering
Qualification
Diploma
Experience Required
Minimum 2 year(s)
FP&A Executive at CMACGM
Singapore, , Singapore - Full Time
Skills Needed
Excel, Processing, Data Analysis
Specialization
Business, Management
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Fairfax
Fairfax, VA 22033, USA - Full Time
Skills Needed
Creativity, Capital Projects, Outlets, Internal Customers, It, Security, Daily Operations, Food Quality, Customer Service, Fine Dining, Hygiene, Television, State Laws, Participation
Qualification
Graduate
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at South Shore Restaurant Group
Middleboro, MA 02346, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Sacajawea Hotel
Three Forks, MT 59752, USA - Full Time
Skills Needed
Food Industry, Fine Dining, Culinary Skills, Communication Skills, Restaurant Management, Banquet Operations, Catering, Collaboration
Qualification
Graduate
Executive Chef at Ruths Chris Steak House
Sacramento, CA 95825, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Conflict, Business Education
Specialization
Business, Management
Qualification
Graduate
Executive Chef at ZOOZ
Washington, DC 20024, USA -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

90000.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Cost Control, Communication Skills, Vendors, Safety Regulations, Leadership Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive knowledge of food production, menu planning, and kitchen management, with a strong background in fine dining and catering. This role requires a creative individual who can inspire and manage a team while maintaining high standards of food safety and quality.

REQUIREMENTS

  • Proven experience as an Executive Chef or similar role in the restaurant or hospitality industry.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Extensive knowledge of food safety regulations and best practices in food handling.
  • Experience in menu planning, inventory management, and cost control within a culinary setting.
  • Familiarity with dietary department operations is a plus.
  • Excellent communication skills to interact with staff, guests, and vendors professionally.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Culinary degree or equivalent experience preferred; banquet experience is highly desirable.
  • Previous experience in fine dining establishments is an advantage. Join our team and take the lead in creating unforgettable culinary experiences that delight our guests!
    Job Type: Full-time
    Pay: $90,000.00 - $150,000.00 per year

Benefits:

  • Relocation assistance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Oversee all aspects of kitchen operations, ensuring efficiency and quality in food preparation and presentation.
  • Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
  • Manage inventory control, including ordering, receiving, and storing food supplies to minimize waste.
  • Supervise kitchen staff, providing training and mentorship to enhance their skills and performance.
  • Ensure compliance with health and safety regulations, including food handling and sanitation practices.
  • Collaborate with the front-of-house team to ensure seamless service during meal periods.
  • Monitor food costs and labor expenses to maintain budgetary goals while delivering high-quality dishes.
  • Lead by example in cooking techniques, presentation standards, and overall culinary excellence.
  • Plan and execute special events or banquets as required, ensuring a memorable experience for guests.
Executive Chef at ZOOZ
Washington, DC 20024, USA - Full Time
Skills Needed
Hospitality Industry, Cost Control, Communication Skills, Vendors, Safety Regulations, Leadership Skills
Qualification
Graduate
Executive Chef at Eurest
Denver, CO 80127, USA - Full Time
Skills Needed
Drug Free Workplace, History, Outlook, Excel, Training, Microsoft Office, Catering, Sanitation
Specialization
Management
Qualification
Graduate
Executive Chef at Motto by Hilton Nashville Downtown
Nashville, TN 37201, USA - Full Time
Skills Needed
Creativity, Cost Projections, Figures, Strategic Planning, Servant Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Preferred Hospitality Inc
Fremont, CA 94538, USA - Full Time
Skills Needed
Positive Work Environment, Leadership Skills, Coaching, Training, Sanitation, Microsoft Word, Hiring
Qualification
Graduate
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Pursuit Collection
Whitefish, MT 59937, USA - Full Time
Skills Needed
Teams, Excel, Menu Costing, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jasper Hotel
Fargo, ND 58102, USA - Full Time
Skills Needed
Microsoft Excel, Writing, Spreadsheets, Communication Skills
Specialization
Culinary arts or equivalent work experience
Qualification
Graduate
Executive Chef at Ruths Chris Steak House
Waltham, MA 02451, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Business Education, Conflict
Specialization
Business, Management
Qualification
Graduate
Executive Chef at Quail Lodge Golf Club
Carmel-by-the-Sea, CA 93923, USA - Full Time
Skills Needed
Culinary Education, Health Insurance, Cooking, Vision Insurance, Dental Insurance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Rare Society
Bothell, WA 98012, USA - Full Time
Skills Needed
Leadership Skills, Service Standards
Qualification
Graduate
Executive Chef at Sheraton Valley Forge
King of Prussia, Pennsylvania, USA - Full Time
Skills Needed
Health Insurance, Professional Development, Menu Development, Travel
Specialization
Culinary arts or related field preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
HSEQ Executive at KST MARITIME PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Reporting, Solas, Dredging, Coordination Skills, Marine Engineering, Microsoft Office, Iso Standards, Marine Industry, Ism Code, Norway
Specialization
Engineering
Qualification
Diploma
Experience Required
Minimum 2 year(s)
FP&A Executive at CMACGM
Singapore, , Singapore - Full Time
Skills Needed
Excel, Processing, Data Analysis
Specialization
Business, Management
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Fairfax
Fairfax, VA 22033, USA - Full Time
Skills Needed
Creativity, Capital Projects, Outlets, Internal Customers, It, Security, Daily Operations, Food Quality, Customer Service, Fine Dining, Hygiene, Television, State Laws, Participation
Qualification
Graduate
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at South Shore Restaurant Group
Middleboro, MA 02346, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Sacajawea Hotel
Three Forks, MT 59752, USA - Full Time
Skills Needed
Food Industry, Fine Dining, Culinary Skills, Communication Skills, Restaurant Management, Banquet Operations, Catering, Collaboration
Qualification
Graduate
Executive Chef at Ruths Chris Steak House
Sacramento, CA 95825, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Conflict, Business Education
Specialization
Business, Management
Qualification
Graduate