Hospitality Jobs in Australia

About 1890 results in (3) seconds Clear Filters

Jobs Search

Assistant Restaurant & Bar Manager at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Leadership, Service Excellence, Guest Satisfaction, Team Performance, Upselling, Beverage Storytelling, Mentoring, Rostering, Forecasting, Labour Management, Culinary Collaboration, Financial Monitoring, Stock Control, Rsa Compliance, Pos Systems, Attention To Detail

Specialization
Candidates must possess a minimum of two years of leadership experience in a hotel restaurant or similar setting, along with a current RSA certification. Essential qualifications include strong communication skills, high organizational standards, attention to detail, proficiency with POS systems, and the physical capability to handle the demands of a busy hospitality environment.

Experience Required
Minimum 2 year(s)

Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Cocktail Preparation, Beverage Service, Food Service, Stocking, Cleaning, Guest Engagement, Operational Tasks, Teamwork, Relationship Building, Rsa

Specialization
Candidates must possess an up-to-date RSA certification and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced environment, and equipped with smart solutions and a can-do attitude.

Assistant Reservations Manager at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Leadership, Coaching, Motivation, Team Development, Group Reservations Coordination, Contract Rate Loading, System Integrity, Revenue Management, Pricing Strategies, Stop Sell Directives, Arrival Checks, Pms Systems, Opera Cloud, Communication, Problem Solving, Sales Driven Approach

Specialization
Candidates must be guest-focused hospitality professionals with prior leadership or supervisory experience, strong organizational skills, and exceptional attention to detail. Essential qualifications include proficiency in PMS systems like Opera/Opera Cloud and excellent problem-solving and communication abilities.

Experience Required
Minimum 2 year(s)

Cook at Minor International

Melbourne, Victoria, Australia - Full Time

Skills Needed
Cooking Procedures, Plating, Food Storage, Hygiene Standards, Communication Skills, Teamwork, Proactive Attitude, Flexibility

Specialization
Candidates must possess proven experience as a cook or in a similar kitchen role, along with knowledge of various cooking procedures and methods. Essential attributes include good communication skills, the ability to work effectively in a team, a positive attitude, and flexibility to work rotating shifts including weekends.

Front Office Supervisor at Minor International

City of Brisbane, Queensland, Australia - Full Time

Skills Needed
Leadership, Team Support, Guest Experience, Role Model, Motivation, Daily Task Management, Arrivals Management, Departures Management, Complaint Resolution, Time Management, Prioritization, Professional Presentation, Flexibility, Hospitality Operations, Customer Service

Specialization
Successful candidates must demonstrate proven front office experience, strong leadership skills, and a passion for delivering exceptional guest service, ideally within a hotel or resort setting. Essential attributes include exceptional customer service skills, strong time management, impeccable professional presentation, and flexibility to work rotating shifts.

Experience Required
Minimum 2 year(s)

Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking

Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.

Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career

, , Australia - Full Time

Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations

Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.

Experience Required
Minimum 2 year(s)

Conference Sales & Events Coordinator at Minor International

Cessnock City Council, New South Wales, Australia - Full Time

Skills Needed
Client Focused, Event Coordination, Sales, Operations, Relationship Management, Business Development, Cold Calls, Site Inspections, Trade Shows, Proposal Preparation, Event Logistics, Communication, Attention To Detail, Organizational Skills, Crm Systems, Client Service

Specialization
Candidates must have a minimum of 1+ years of experience in event coordination or hospitality, coupled with strong communication, attention to detail, and organizational skills. A proactive, client-first mindset and availability for flexible hours, including weekends and evenings, are essential.

Chef de Cuisines at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Culinary Excellence, Leadership, Team Management, Menu Development, Operational Management, Health & Safety, Haccp, French Cuisine, Fine Dining, A La Carte Service, Event Kitchen Operations, People Management, Mentoring, Attention To Detail, Proactive Approach

Specialization
Candidates must possess extensive experience in fine dining, particularly with French cuisine, and proven expertise in both à la carte and event kitchen settings. Essential qualifications include exceptional people management skills, a creative mindset, and the ambition to progress into an Executive Sous Chef role, along with full working rights in Australia.

Experience Required
Minimum 5 year(s)

Commis Chef | Banquets at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure

Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.

Commis Chef | Banquets at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy

Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision

Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.

Experience Required
Minimum 2 year(s)

Cook at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Preparation, Buffet Service, Stock Rotation, Waste Minimization, Food Safety Protocols, Kitchen Cleanliness, Dish Washing, Equipment Maintenance, Customer Service, Working Under Pressure, Rotational Roster, Enthusiasm, Flair

Specialization
Candidates should possess previous experience as a Cook, Kitchen Assistant, or Chef, along with the ability to deliver quality meals while working under pressure. Applicants must be reliable, possess a positive attitude, have basic English skills, and be able to work a rotational roster including AM/PM shifts, Monday to Sunday.

Junior Sous Chef at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining

Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.

Experience Required
Minimum 2 year(s)

VIP Executive Host at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Skills Needed
Communication, Negotiation, Relationship Building, Integrity, Confidentiality, Professionalism, Product Knowledge, Cultural Awareness, Sensitivity, Vip Guest Service, Hospitality Hosting, Gaming Experience, Casino Licence Maintenance

Specialization
Candidates must possess proven experience delivering elevated service to premium or VIP guests, with hospitality hosting or gaming/casino experience being highly regarded. Essential requirements include strong communication, negotiation, and relationship-building skills, high integrity, and the ability to obtain and maintain a Casino Special Employee Licence.

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Menu Design, Presentation, Quality Control, Cost Control, Labour Management, Training, Stock Management, Waste Reduction, Menu Development, Recipe Creation, Food Safety, Team Development, Appraisals, Haccp, Food Hygiene, Safety Training

Specialization
Candidates need a minimum of 5-7 years of experience in Pastry, including at least 2+ years in a senior role like Junior Sous Chef or Sous Chef, with a proven track record in high-volume, fast-paced environments. Essential qualifications include experience managing teams and holding HACCP or Food Hygiene & Safety Training.

Experience Required
Minimum 5 year(s)

Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Organizational Skills, Training, Mentoring, Luxury Hospitality

Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquets. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, the ability to remain calm under pressure, and a natural aptitude for training and mentoring staff.

Experience Required
Minimum 2 year(s)

Food & Beverage Attendant - All Rounder at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Barista Skills, Food Preparation, Food Safety, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Teamwork

Specialization
Candidates must hold a current Responsible Service of Alcohol (RSA) certificate and have experience in bar or café operations. Proficiency in barista tasks and the ability to work flexible shifts, including weekends and public holidays, are required.

Maintenance Manager at IHG Career

, , Australia - Full Time

Skills Needed
Facilities Management, Building Operations, Compliance Management, Asset Integrity, Stakeholder Management, Contractor Supervision, Preventative Maintenance, Incident Management, Budgeting, Whs Compliance, Building Services Systems, Emergency Preparedness, Technical Knowledge, Problem Solving, Hotel Operations, Capital Improvement

Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS/statutory compliance, and excellent organizational and communication skills are essential for success in this complex role.

Experience Required
Minimum 2 year(s)

Maintenance Manager at IHG Career

, , Australia - Full Time

Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS compliance, and excellent organizational and communication skills are essential for success in this role.

Experience Required
Minimum 2 year(s)

Assistant Restaurant & Bar Manager at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Service Excellence, Guest Satisfaction, Team Performance, Upselling, Beverage Storytelling, Mentoring, Rostering, Forecasting, Labour Management, Culinary Collaboration, Financial Monitoring, Stock Control, RSA Compliance, POS Systems, Attention To Detail

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description Join the team at Pullman at Sydney Olympic Park and bring your leadership, energy and passion for elevated hospitality to Bacar, awarded One Goblet in Australia’s Wine List of the Year Awards 2025 and a finalist for Hotel Restaurant of the Year at the HM Awards 2025. Bacar is a premium dining destination within Pullman at Sydney Olympic Park, known for sophisticated service, thoughtful cuisine and a strong beverage identity. As our Assistant Restaurant & Bar Manager, you’ll be the on floor leader who drives service excellence, guest satisfaction and team performance across daily operations and major event days. What you’ll be doing: Lead service operations across breakfast, lunch and peak event periods, ensuring seamless execution even under pressure Elevate guest experience by lifting RPS, Google and TripAdvisor scores through proactive engagement and service recovery. Engage VIPs and Accor members with personalised recognition and loyalty‑driven experiences. Grow revenue per seat through structured upselling, beverage storytelling and strategic recommendations. Inspire and mentor your team, fostering a high‑performance culture aligned with LQA standards and Heartist values. Roster, forecast and manage labour, ensuring staffing is aligned with hotel occupancy and event demand. Collaborate strongly with the Culinary Team to maintain smooth service flow and strong product knowledge. Monitor financial performance, including average checks, revenue, COGS awareness and labour percentage. Assist with monthly reporting. Champion compliance and standards across hygiene, RSA, stock control and equipment care Qualifications Minimum 2 years leadership experience working in a hotel restaurant or similar environment Current RSA Confident hands on leader with strong communication skills and can maintain professionalism under pressure Highly organised and has a strong attention to detail and commitment to consistency Sound understanding of POS systems and is capable with rosters, wage control and reporting High presentation standards Strong understanding of food safety and solid knowledge of food and beverage with a guest focused mindset Comfortable with the physical aspects of the job such as prolonged standing and walking, carrying, lifting, pushing and pulling Flexibility to work a variety of shifts such as early mornings, late nights, weekends, public holidays and major event days Have full working rights in Australia Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Assistant Restaurant & Bar Manager will serve as the on-floor leader, driving service excellence, guest satisfaction, and team performance across daily operations, including breakfast, lunch, and major event periods. Key duties involve elevating guest experience scores, growing revenue per seat through upselling, mentoring the team, managing labor, and monitoring financial performance.

Assistant Restaurant & Bar Manager at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Cocktail Preparation, Beverage Service, Food Service, Stocking, Cleaning, Guest Engagement, Operational Tasks, Teamwork, Relationship Building, Rsa

Assistant Reservations Manager at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Cook at Minor International

Melbourne, Victoria, Australia - Full Time

Skills Needed
Cooking Procedures, Plating, Food Storage, Hygiene Standards, Communication Skills, Teamwork, Proactive Attitude, Flexibility

Front Office Supervisor at Minor International

City of Brisbane, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career

, , Australia - Full Time

Experience Required
Minimum 2 year(s)

Conference Sales & Events Coordinator at Minor International

Cessnock City Council, New South Wales, Australia - Full Time

Chef de Cuisines at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 5 year(s)

Commis Chef | Banquets at Accor

Sydney, New South Wales, Australia - Full Time

Commis Chef | Banquets at Accor

Sydney, New South Wales, Australia - Full Time

Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Cook at Accor

Sydney, New South Wales, Australia - Full Time

Junior Sous Chef at Accor

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

VIP Executive Host at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 5 year(s)

Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Food & Beverage Attendant - All Rounder at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Barista Skills, Food Preparation, Food Safety, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Teamwork

Maintenance Manager at IHG Career

, , Australia - Full Time

Experience Required
Minimum 2 year(s)

Maintenance Manager at IHG Career

, , Australia - Full Time

Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS compliance, and excellent organizational and communication skills are essential for success in this role.

Experience Required
Minimum 2 year(s)