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Hospitality Jobs in Australia

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Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Duty Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Rsa Compliance, Food Safety, Whs Standards, Stock Control, Cost Management, Reporting, Food Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Shift Management, Issue Resolution, Team Culture Focus
Specialization
Candidates must possess a minimum of two years of Food and Beverage leadership experience and hold a current RSA certification, with an Approved Manager certification being highly regarded. Essential qualifications include strong knowledge of food, wine, beer, and cocktails, along with the ability to manage busy service periods effectively.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Front Office Experience, Night Audit Processes, Financial Controls, Pms Systems, Pos Systems, Guest Focused, Problem Solving Skills, Organised, Detail Driven, Reliable
Specialization
Candidates should have previous hotel front office or night audit experience, with a strong understanding of night audit processes. They must be calm, confident, and professional, especially in high-pressure situations.
Food & Beverage Attendant - Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Service Passion, Responsible Service Of Alcohol, Closing Duties, Stocking, Equipment Cleaning, Safety Procedures, Professional Appearance, Guest Welcoming, Professional Language, Teamwork, Quality Adherence, Physical Stamina, Fine Motor Skills
Specialization
Candidates must possess a genuinely warm demeanor, personable communication skills, and high motivation, along with a passion for service excellence and a valid NSW Responsible Service of Alcohol certification. Essential physical requirements involve standing/walking for long shifts, moving/lifting up to 50 pounds, grasping objects, and navigating various surfaces including stairs.
Housekeeping Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Assurance, Compliance, Training, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Detail Orientation, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Essential requirements include exceptional organizational skills, a sharp eye for detail regarding cleanliness and safety, and availability to work across a 7-day rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Director Of Marketing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Attention To Detail, Influencing Skills, Communication Skills, Collaborative Approach, Strategy Development, Budget Management, Marketing Planning, Performance Measurement, Competitor Monitoring, Campaign Development, Public Relations, Media Engagement, Team Leadership, Coaching, Brand Guideline Adherence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, preferably within a 5-star luxury hotel environment, and hold a degree in Marketing or a related business discipline. Essential requirements include excellent stakeholder management, strong organizational and planning skills, proven team leadership experience, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Guest Service Expert Part-Time at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Guest Experience, Initiative, Service Delivery, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Team Player
Specialization
Candidates must be willing to take initiative to deliver a wide range of services and be physically active, capable of standing, walking, and moving objects up to 10 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D., but no prior related work or supervisory experience is required.
Food & Beverage Attendant at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Food Handling, Beverage Service, Tray Service, Table Clearing, Area Cleaning, Hygiene Maintenance, Ohs Practices, Fast Paced Environment, Rotating Roster, Rsa Certified
Specialization
Candidates must have experience working in a fast-paced environment and be available for a 7-day rotating roster covering morning and afternoon shifts. Applicants require Australian working rights, a Responsible Service of Alcohol Certificate (RSA), a valid driver's license, and the ability to pass a federal police background security check.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Handyperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Engineering, Repairs, Preventative Maintenance, Communication, Attention To Detail, Fire Safety, Security, Asset Protection, Stock Management, Waste Conservation, Water Conservation, Energy Conservation
Specialization
Candidates must have a minimum of one year of experience in engineering or facilities management. Strong verbal and written communication skills, attention to detail, and an EWP license are highly valued.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Chef De Partie at Accor
Noosa Heads, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

80000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Menu execution, Food safety, Hygiene standards, Stock management, Kitchen maintenance, Teamwork, Communication, Time management, Attention to detail, Commercial cookery

Industry

Hospitality

Description
Company Description Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Assist with ordering, receiving, and checking kitchen supplies Clean and maintain kitchen equipment, workstations, and food preparation areas Support menu execution for functions, conferences, weddings, and special events Contribute to continuous improvement of kitchen operations Qualifications Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills Attention to detail Starting salary of $76,515 up to $80k Additional Information 30% discount on food and beverage at Accor properties worldwide Generous accommodation discounts across 4,500+ properties in over 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development opportunities A strong commitment to diversity and inclusion, with a focus on promoting diverse talent Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 76515 - AUD 80000 - yearly

How To Apply:

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Responsibilities
The Chef de Partie is responsible for preparing, seasoning, and cooking food according to menu specifications while maintaining high standards of quality and presentation. They must also manage kitchen operations, including stock rotation, equipment maintenance, and compliance with food safety and hygiene regulations.
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Duty Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Rsa Compliance, Food Safety, Whs Standards, Stock Control, Cost Management, Reporting, Food Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Shift Management, Issue Resolution, Team Culture Focus
Specialization
Candidates must possess a minimum of two years of Food and Beverage leadership experience and hold a current RSA certification, with an Approved Manager certification being highly regarded. Essential qualifications include strong knowledge of food, wine, beer, and cocktails, along with the ability to manage busy service periods effectively.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Front Office Experience, Night Audit Processes, Financial Controls, Pms Systems, Pos Systems, Guest Focused, Problem Solving Skills, Organised, Detail Driven, Reliable
Specialization
Candidates should have previous hotel front office or night audit experience, with a strong understanding of night audit processes. They must be calm, confident, and professional, especially in high-pressure situations.
Food & Beverage Attendant - Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Service Passion, Responsible Service Of Alcohol, Closing Duties, Stocking, Equipment Cleaning, Safety Procedures, Professional Appearance, Guest Welcoming, Professional Language, Teamwork, Quality Adherence, Physical Stamina, Fine Motor Skills
Specialization
Candidates must possess a genuinely warm demeanor, personable communication skills, and high motivation, along with a passion for service excellence and a valid NSW Responsible Service of Alcohol certification. Essential physical requirements involve standing/walking for long shifts, moving/lifting up to 50 pounds, grasping objects, and navigating various surfaces including stairs.
Housekeeping Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Assurance, Compliance, Training, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Detail Orientation, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Essential requirements include exceptional organizational skills, a sharp eye for detail regarding cleanliness and safety, and availability to work across a 7-day rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Director Of Marketing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Attention To Detail, Influencing Skills, Communication Skills, Collaborative Approach, Strategy Development, Budget Management, Marketing Planning, Performance Measurement, Competitor Monitoring, Campaign Development, Public Relations, Media Engagement, Team Leadership, Coaching, Brand Guideline Adherence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, preferably within a 5-star luxury hotel environment, and hold a degree in Marketing or a related business discipline. Essential requirements include excellent stakeholder management, strong organizational and planning skills, proven team leadership experience, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Guest Service Expert Part-Time at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Guest Experience, Initiative, Service Delivery, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Team Player
Specialization
Candidates must be willing to take initiative to deliver a wide range of services and be physically active, capable of standing, walking, and moving objects up to 10 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D., but no prior related work or supervisory experience is required.
Food & Beverage Attendant at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Food Handling, Beverage Service, Tray Service, Table Clearing, Area Cleaning, Hygiene Maintenance, Ohs Practices, Fast Paced Environment, Rotating Roster, Rsa Certified
Specialization
Candidates must have experience working in a fast-paced environment and be available for a 7-day rotating roster covering morning and afternoon shifts. Applicants require Australian working rights, a Responsible Service of Alcohol Certificate (RSA), a valid driver's license, and the ability to pass a federal police background security check.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Handyperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Engineering, Repairs, Preventative Maintenance, Communication, Attention To Detail, Fire Safety, Security, Asset Protection, Stock Management, Waste Conservation, Water Conservation, Energy Conservation
Specialization
Candidates must have a minimum of one year of experience in engineering or facilities management. Strong verbal and written communication skills, attention to detail, and an EWP license are highly valued.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.