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Hospitality Jobs in Canada

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Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Snooze - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management, Communication, Problem Solving, Leadership, Food Preparation, Workflow Coordination, Math Skills, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of hospitality experience, including one year in a leadership role. Strong communication, problem-solving skills, and the ability to work in a fast-paced airport environment are required.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Bun Team Member at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Baking, Quality Control, Food Safety, Equipment Operation, Problem Solving, Recipe Adherence, Gmp, Sqf, Production Scheduling, Inventory Management
Specialization
Previous baking experience in a high-volume environment is preferred. Must be able to stand for long periods and lift up to 50 lbs while adhering to safety and health regulations.
Chick-fil-A Team Member at Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos) Systems, Food Preparation, Communication Skills, Problem Solving, Basic Math, Time Management, Collaboration, Health And Safety Compliance
Specialization
Candidates should have a friendly personality, the ability to work in a fast-paced environment, and must pass a 10-year background check. A high school diploma is preferred, along with basic knowledge of kitchen safety and sanitation.
Bartender - Major Tom at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Proserve Certification, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and have full availability for various shifts, including late nights and weekends.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Performance Management
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Vice-President, Global Real Estate Sales at Cabot Link at Inverness Limited Partnership
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Pipeline Optimization, Team Leadership, Luxury Real Estate Sales, Inventory Strategy, Competitive Analysis, Mentoring, Crm Systems, Consultative Selling, Strategic Thinking, Revenue Growth, Client Experience, Market Positioning
Specialization
Requires over 10 years of progressive sales experience, including 5 years in leadership and 2 years in the luxury segment. Candidates must demonstrate success in scaling high-performing teams and executing innovative go-to-market strategies.
Experience Required
Minimum 10 year(s)
NYF frontliner Hiring!! at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess excellent communication skills and a professional, energetic customer service attitude. Ability to work in a physically demanding, fast-paced environment is required.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organization, Customer Service, Sanitization, Communication, Hospitality Focus
Specialization
Requires basic reading, writing, and math skills along with previous housekeeping experience in any industry. Candidates must be hospitality-focused and able to work under pressure in a fast-paced environment.
Line Cook/ Prep Cook- Original Joe's Marda Loop at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Hygiene Standards, Inventory Management, Team Collaboration, Detail Oriented, Time Management, Fast Paced Environment
Specialization
Previous kitchen experience is considered an asset, though the company is willing to train the right candidate. Candidates must be detail-oriented, passionate about food, and comfortable working in a fast-paced environment.
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
Seasonal Night Public Area Attendant at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Time Management, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Customer Service
Specialization
Candidates should have a positive attitude, strong time management skills, and the ability to work independently or as part of a team. Previous housekeeping experience is considered an asset, and the role requires the physical ability to lift up to 50 pounds.
NYF Front liners Eaton centre at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Food Preparation, Time Management, Professionalism
Specialization
Candidates should possess excellent communication skills and a friendly, energetic customer service attitude. Ability to work in a fast-paced, physically demanding environment is required.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

70000.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem-Solving, Judgment, Math Skills, Stress Management, Teamwork

Industry

Restaurants

Description
SUMMARY The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. This position involves overseeing food preparation, ensuring adherence to recipes and quality standards, and maintaining a safe and sanitary kitchen environment. Strong organizational skills, culinary expertise, and the ability to work effectively in a fast-paced environment are essential for success in this role. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests. PRIMARY RESPONSIBILITIES · Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen employees. · Ensure adherence to recipes, portion sizes, and quality standards for all dishes prepared. · Maintain inventory levels and control food costs by minimizing waste and optimizing kitchen efficiency. · Ensure compliance with health and safety regulations and sanitation standards in the kitchen area. · Train kitchen staff on culinary techniques, food safety procedures, and kitchen operations. · Assist in scheduling kitchen staff to ensure adequate coverage and efficient workflow. · Collaborate with the front-of-house team to coordinate service and resolve any guest concerns or issues. · Handle administrative tasks such as ordering supplies, managing inventory, and maintaining kitchen records. · Support the Executive Chef in controlling kitchen expenses and maximizing profitability. · Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth. REQUIRED SKILLS/ABILITIES · Genuine interest in providing a positive guest experience · Friendly, outgoing, approachable personality · Ability to work well with others and support a positive work environment · Ability to work in a fast-paced environment · Dependable · Flexible to work nights, weekends, and holidays · Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations · Strong communication skills and ability to handle stressful situations · Strong problem-solving skills and ability to exercise good judgment · Ability to use basic math; e.g., addition, subtraction, and basic fractions · Must pass a 10-year background check EDUCATION AND EXPERIENCE: · High School diploma or equivalent · 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role · ServSafe Certified a plus WORKING ENVIRONMENT Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Sous Chef to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Physical Requirements Frequency Mental Requirements Frequency Bend Occasionally Communicate Orally Constantly Climb/Crawl Occasionally Evaluating Frequently Sit Rarely Perform Calculations Occasionally Kneel Occasionally Read/Comprehend Regularly Squat Occasionally Reason/Analyze Regularly Stand/Walk Constantly Write Occasionally PAY Salary range between $60,000 to $70,000, depending on experience HIRING PROCESS Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting *We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time
Responsibilities
The Sous Chef supports the Executive Chef by supervising kitchen staff, ensuring strict adherence to recipes and quality standards for all prepared dishes. Key duties include maintaining inventory, controlling food costs, ensuring sanitation compliance, and training kitchen personnel.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Snooze - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management, Communication, Problem Solving, Leadership, Food Preparation, Workflow Coordination, Math Skills, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of hospitality experience, including one year in a leadership role. Strong communication, problem-solving skills, and the ability to work in a fast-paced airport environment are required.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Bun Team Member at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Baking, Quality Control, Food Safety, Equipment Operation, Problem Solving, Recipe Adherence, Gmp, Sqf, Production Scheduling, Inventory Management
Specialization
Previous baking experience in a high-volume environment is preferred. Must be able to stand for long periods and lift up to 50 lbs while adhering to safety and health regulations.
Chick-fil-A Team Member at Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos) Systems, Food Preparation, Communication Skills, Problem Solving, Basic Math, Time Management, Collaboration, Health And Safety Compliance
Specialization
Candidates should have a friendly personality, the ability to work in a fast-paced environment, and must pass a 10-year background check. A high school diploma is preferred, along with basic knowledge of kitchen safety and sanitation.
Bartender - Major Tom at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Proserve Certification, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and have full availability for various shifts, including late nights and weekends.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Performance Management
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Vice-President, Global Real Estate Sales at Cabot Link at Inverness Limited Partnership
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Pipeline Optimization, Team Leadership, Luxury Real Estate Sales, Inventory Strategy, Competitive Analysis, Mentoring, Crm Systems, Consultative Selling, Strategic Thinking, Revenue Growth, Client Experience, Market Positioning
Specialization
Requires over 10 years of progressive sales experience, including 5 years in leadership and 2 years in the luxury segment. Candidates must demonstrate success in scaling high-performing teams and executing innovative go-to-market strategies.
Experience Required
Minimum 10 year(s)
NYF frontliner Hiring!! at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess excellent communication skills and a professional, energetic customer service attitude. Ability to work in a physically demanding, fast-paced environment is required.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organization, Customer Service, Sanitization, Communication, Hospitality Focus
Specialization
Requires basic reading, writing, and math skills along with previous housekeeping experience in any industry. Candidates must be hospitality-focused and able to work under pressure in a fast-paced environment.
Line Cook/ Prep Cook- Original Joe's Marda Loop at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Hygiene Standards, Inventory Management, Team Collaboration, Detail Oriented, Time Management, Fast Paced Environment
Specialization
Previous kitchen experience is considered an asset, though the company is willing to train the right candidate. Candidates must be detail-oriented, passionate about food, and comfortable working in a fast-paced environment.
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
Seasonal Night Public Area Attendant at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Time Management, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Customer Service
Specialization
Candidates should have a positive attitude, strong time management skills, and the ability to work independently or as part of a team. Previous housekeeping experience is considered an asset, and the role requires the physical ability to lift up to 50 pounds.
NYF Front liners Eaton centre at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Food Preparation, Time Management, Professionalism
Specialization
Candidates should possess excellent communication skills and a friendly, energetic customer service attitude. Ability to work in a fast-paced, physically demanding environment is required.