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Hospitality Jobs in Canada

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Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Security Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Safety, Security, First Aid, Cpr, Conflict Resolution, Computer Skills, Wildlife Management, Fire Prevention, Patrolling, Reporting, Customer Service, Driving, Teamwork, Attention To Detail, Problem Solving, Communication
Specialization
Candidates should have previous safety/security experience and a valid provincial Security Services and Investigator license. First Aid and CPR certification, along with a clean driving record, are also required.
Bartender at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Service, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Alcohol Serving Certification, Safety Regulations, Sanitation Policies
Specialization
Candidates should have previous food and beverage service experience and excellent communication skills. A valid Serving It Right certification is required, along with the ability to work well under pressure.
Clubhouse Attendant (Part Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Cleaning, Housekeeping, Communication, Teamwork, Time Management, Attention To Detail, Safety Procedures, Lifting Heavy Objects, Organizational Skills, Flexibility, Sanitization, Laundry Management, Function Room Setup, Equipment Operation, Customer Service, Independence
Specialization
Candidates should have previous cleaning or housekeeping experience and a strong work ethic. Effective communication skills and the ability to perform physical tasks for extended periods are also required.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at Fairfield by Marriott Uncasville Groton Area
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Check In, Check Out, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Knowledge Sharing, Professional Appearance, Confidentiality, Quality Standards Upholding
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no prior related work experience or supervisory experience is required for this position. Success requires the ability to be on one's feet for extended periods and physically handle objects weighing up to 10 pounds without assistance.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Teamwork, Communication, Following Instructions, Waste Disposal, Customer Service, Lifting, Standing, Bending, Walking, Servsafe Certification, Food Handler Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Housekeeping Houseperson - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Basic Reading, Writing Skills, Math Skills, Housekeeping Experience, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Basic reading, writing, and math skills are required, along with some housekeeping experience. The role involves physical tasks such as lifting and moving items, and communication skills are essential.
Part-time Weekend Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Banquet Experience, Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Guest Needs, Calmness Under Pressure, Servsafe Certification
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. Candidates must be able to work well under pressure and focus on guest needs while maintaining a courteous demeanor.
Spécialiste du contenu numérique – Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Content Creation, Social Media Management, Marketing Experience, Time Management, Attention To Detail, Team Collaboration, Creative Thinking, Adaptability, Customer Service, Visual Design, Project Coordination, Trend Analysis, Written Communication, Organizational Skills, Digital Marketing
Specialization
Candidates must have excellent writing and communication skills in both French and English, with experience in hospitality or marketing being a plus. They should also possess strong organizational skills and the ability to manage multiple tasks in a dynamic environment.
Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales, Teamwork, Pressure Management, Opera System, Front Desk Experience, Service Focused
Specialization
Candidates should have previous front desk experience and a service-focused personality. Experience with the Opera system is preferred, and the ability to work under pressure is essential.
Bartender, Flower & Wolf (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Food Service, Mixology, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Reliability, Beverage Knowledge, Teamwork, Customer Focus, Attention To Detail, Safety Policies, Sanitation Policies
Specialization
Candidates must have at least one year of bartending experience and valid Alberta ProServe certification. Excellent communication skills and the ability to work under pressure in a fast-paced environment are also required.
Back of House - Supervisor at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Room Attendant, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Time Management, Communication, Teamwork, Problem Solving, Organization
Specialization
Candidates should have a high school diploma or equivalent and at least one year of work experience. Previous experience in a luxury hotel environment is preferred, along with a commitment to excellent service.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Dessert Preparation, Quality Standards, Stress Management, Adaptability, Organization, Attention To Detail
Specialization
A minimum of one year of prior culinary experience is required. A diploma or certificate in cooking is considered a significant asset.
Talent Acquisition Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Recruitment, Microsoft Office, Discretion, Confidentiality, Administrative Skills, Time Management, Interpersonal Skills
Specialization
Candidates should have recruitment experience in either an internal or agency environment and be proficient in Microsoft Office. Strong administrative, time management, and interpersonal skills are also required.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

34.69

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention to Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Full rate of pay of $34.69/hour Job Description The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments. GUEST SERVICE REQUIREMENTS Provide warm, professional, and engaging service at all times. Interact with guests using their names whenever possible, delivering a luxury guest experience. Support and demonstrate Fairmont values and Akira Back service standards. Maintain a friendly and collaborative atmosphere for guests and colleagues. ESSENTIAL DUTIES & RESPONSIBILITIES Menu & Product Knowledge Complete knowledge of Akira Back menus, and in-room dining menus, Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation. Check pars for daily sushi production and CDP station requirements. Participate in tastings and maintain consistent quality across all dishes. Opening Duties Arrive 10 minutes prior to scheduled shift. Turn on all required kitchen equipment. Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders. Communicate with Sous Chef to understand daily business volumes. Review mise en place requirements for both hot-kitchen station and sushi bar. Set up workstations with required tools, equipment, and ingredients. Service Responsibilities Prepare, produce, and plate all food items required for sushi bar, and outlets. Taste all soups, sauces, and station items prior to service. Maintain exceptional presentation standards and product quality. Work cooperatively with front-of-house teams to ensure seamless service. Maintain urgency, efficiency, and accuracy during high-volume service. Support colleagues at all stations as needed, promoting teamwork. Address guest or colleague concerns constructively and professionally. Closing Duties Properly break down workstations and store all products according to food safety standards. Ensure all food is wrapped, labeled, dated, and stored correctly. Clean and sanitize station, equipment, knives, and cutting boards. Conduct end-of-shift kitchen walk-throughs for gas checks, equipment shutdowns, and fridge security. Provide detailed written communication to the Sous Chef or Executive Sous Chef for follow-up. Food Safety, Hygiene & WHMIS Maintain excellent personal hygiene and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood handling. Equipment Handling Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders Sushi bar equipment, knives, rice cookers, fish slicers Specialty pastry equipment (as applicable) Recycling & Sustainability Use composting systems correctly. Follow green initiatives, food waste controls, and sustainable culinary practices. Support zero-waste and carbon-footprint reduction programs. CULINARY TEAM MEMBER EXPECTATIONS Demonstrate positive energy, enthusiasm, and professionalism. Wear the culinary uniform with pride and comply with grooming standards. Maintain strong working relationships and support team goals. Treat colleagues, leaders, and guests with respect at all times. Uphold Fairmont Château Laurier Colleague Handbook policies and procedures. LEADERSHIP & PERFORMANCE EXPECTATIONS The Chef de Partie – Sushi Specialist will be evaluated on: Accountability and dependability Job skill knowledge and productivity Quality of work and consistency Teamwork and communication Judgment and decision-making Appearance and professionalism Guest satisfaction Adherence to policy and safety standards Punctuality and attendance Other duties as assigned. WORK ENVIRONMENT & SCHEDULE Exposure to varying noise levels and crowds depending on volume. Fast-paced, high-energy environment. Must be available to work days, evenings, weekends, and holidays. Schedule may include overtime with management appro Qualifications EDUCATION & EXPERIENCE REQUIREMENTS High School Diploma preferred. Minimum 5 years culinary experience; sushi and high-volume operations required. Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation. Valid food safety certifications and all required work permits. Must maintain a neat, professional, groomed appearance per company standards. SKILLS & ABILITIES Excellent knife skills and sushi preparation skills. Strong problem-solving, prioritization, and multitasking abilities. Ability to communicate effectively in English, verbally and in writing. Ability to remain calm, focused, and professional under pressure. Strong sense of urgency with the ability to adapt to changing demands. High level of integrity, organization, and attention to detail. Ability to work independently and as part of a team. Ability to maintain confidentiality and follow procedures. Additional Information Physical Aspects of Position (included but not limited to): Ability to stand and walk for the entire shift. Ability to lift up to 50 lbs., bend, reach, kneel, crouch, and climb. Ability to work in hot, humid, fast-paced environments. Ability to handle repetitive movements and rapid pace. Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of sushi preparation and classical hot-kitchen techniques. This role requires attention to detail, teamwork, and adherence to food safety standards.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Security Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Safety, Security, First Aid, Cpr, Conflict Resolution, Computer Skills, Wildlife Management, Fire Prevention, Patrolling, Reporting, Customer Service, Driving, Teamwork, Attention To Detail, Problem Solving, Communication
Specialization
Candidates should have previous safety/security experience and a valid provincial Security Services and Investigator license. First Aid and CPR certification, along with a clean driving record, are also required.
Bartender at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Service, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Alcohol Serving Certification, Safety Regulations, Sanitation Policies
Specialization
Candidates should have previous food and beverage service experience and excellent communication skills. A valid Serving It Right certification is required, along with the ability to work well under pressure.
Clubhouse Attendant (Part Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Cleaning, Housekeeping, Communication, Teamwork, Time Management, Attention To Detail, Safety Procedures, Lifting Heavy Objects, Organizational Skills, Flexibility, Sanitization, Laundry Management, Function Room Setup, Equipment Operation, Customer Service, Independence
Specialization
Candidates should have previous cleaning or housekeeping experience and a strong work ethic. Effective communication skills and the ability to perform physical tasks for extended periods are also required.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at Fairfield by Marriott Uncasville Groton Area
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Check In, Check Out, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Knowledge Sharing, Professional Appearance, Confidentiality, Quality Standards Upholding
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no prior related work experience or supervisory experience is required for this position. Success requires the ability to be on one's feet for extended periods and physically handle objects weighing up to 10 pounds without assistance.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Teamwork, Communication, Following Instructions, Waste Disposal, Customer Service, Lifting, Standing, Bending, Walking, Servsafe Certification, Food Handler Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Housekeeping Houseperson - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Basic Reading, Writing Skills, Math Skills, Housekeeping Experience, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Basic reading, writing, and math skills are required, along with some housekeeping experience. The role involves physical tasks such as lifting and moving items, and communication skills are essential.
Part-time Weekend Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Banquet Experience, Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Guest Needs, Calmness Under Pressure, Servsafe Certification
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. Candidates must be able to work well under pressure and focus on guest needs while maintaining a courteous demeanor.
Spécialiste du contenu numérique – Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Content Creation, Social Media Management, Marketing Experience, Time Management, Attention To Detail, Team Collaboration, Creative Thinking, Adaptability, Customer Service, Visual Design, Project Coordination, Trend Analysis, Written Communication, Organizational Skills, Digital Marketing
Specialization
Candidates must have excellent writing and communication skills in both French and English, with experience in hospitality or marketing being a plus. They should also possess strong organizational skills and the ability to manage multiple tasks in a dynamic environment.
Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales, Teamwork, Pressure Management, Opera System, Front Desk Experience, Service Focused
Specialization
Candidates should have previous front desk experience and a service-focused personality. Experience with the Opera system is preferred, and the ability to work under pressure is essential.
Bartender, Flower & Wolf (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Food Service, Mixology, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Reliability, Beverage Knowledge, Teamwork, Customer Focus, Attention To Detail, Safety Policies, Sanitation Policies
Specialization
Candidates must have at least one year of bartending experience and valid Alberta ProServe certification. Excellent communication skills and the ability to work under pressure in a fast-paced environment are also required.
Back of House - Supervisor at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Room Attendant, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Time Management, Communication, Teamwork, Problem Solving, Organization
Specialization
Candidates should have a high school diploma or equivalent and at least one year of work experience. Previous experience in a luxury hotel environment is preferred, along with a commitment to excellent service.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Dessert Preparation, Quality Standards, Stress Management, Adaptability, Organization, Attention To Detail
Specialization
A minimum of one year of prior culinary experience is required. A diploma or certificate in cooking is considered a significant asset.
Talent Acquisition Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Recruitment, Microsoft Office, Discretion, Confidentiality, Administrative Skills, Time Management, Interpersonal Skills
Specialization
Candidates should have recruitment experience in either an internal or agency environment and be proficient in Microsoft Office. Strong administrative, time management, and interpersonal skills are also required.