Hospitality Jobs in Canada

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Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Sous Chef at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Bar, Features
Qualification
Graduate
Server Assistant/Expeditor at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Flexible Schedule, Sanitation, Interpersonal Skills, Meals, Glassware, Chairs, Floors, It, Tea
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, Interpersonal Skills, High Energy Level, Flexible Schedule, Payments
Qualification
Graduate
Front Desk Agent/Night Auditor at Trilliant Hospitality Group
Squamish, BC, Canada - Full Time
Skills Needed
Hospitality Management, Customer Service Skills, Communication Skills
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, High Energy Level, Payments, Interpersonal Skills, Flexible Schedule
Qualification
Graduate
Executive Administrative Assistant at Trilliant Hospitality Group
Squamish, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
computer network technician at NL Hospitality Group
CBS, NL A1X 7T6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 1 year to 2 years
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Serving Experience, Motivation
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Restaurant Management, Hospitality, Communication, Motivation, Training, Mentoring, Culinary Arts, Service Excellence, Budget Management, Positive Attitude, Energetic
Specialization
Previous serving experience in a full-service restaurant or bar is required. Leadership experience is considered an asset.
Server/Bartender- Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Time Management, Knowledge Of Italian Food, Wine Knowledge, Cash Handling, Organizational Skills, Physical Stamina, Hospitality, Attention To Detail, Training Participation, Interpersonal Skills, Self Motivation, Professional Appearance
Specialization
Candidates should have prior knowledge and interest in Italian food and wine, with 2-3 years of experience in a similar setting preferred. Smart Serve certification is required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Cook at Travel Leisure Co
, Nunavut, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Customer Service, Innovation, Growth, Support
Specialization
Candidates should have a passion for hospitality and a willingness to learn. Previous cooking experience is preferred but not mandatory.
Kitchen Assistant at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Organizational Skills, Time Management, Interpersonal Skills, Service Focused, Teamwork, Cooking, Meal Preparation, Inventory Management, Sanitation Standards, Kitchen Equipment Handling, Menu Planning, Flexibility, Professionalism, Hospitality, Cleanliness
Specialization
Previous experience in a kitchen, cafeteria, or catering environment is preferred, along with a FoodSafe Level 1 certification. Strong organizational and time-management skills, as well as the ability to work in a fast-paced, team-oriented environment, are essential.
Wellness Guide at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wellness Rituals, Aromatherapy, Contrast Therapy, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Teamwork, Sales, Hospitality, Yoga, Massage Therapy, Performative Elements, Guest Experience, Thermotherapy
Specialization
Candidates should have previous experience in customer service or hospitality, preferably in a spa or wellness environment. A passion for wellness and the ability to work in a heated environment are essential.
Assistant Manager, Restaurants - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Service, Event Coordination, Communication Skills, Organizational Skills, Detail Orientation, Cost Control, Food And Beverage Knowledge, Training And Development, Health And Safety Compliance, Mentorship, Problem Solving, Relationship Building, Time Management
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a fine dining environment. Strong communication skills and a passion for fine dining are essential.
Experience Required
Minimum 2 year(s)
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Collaboration, Communication Skills, Problem Solving, Hospitality, Flexibility, Food And Beverage Knowledge
Specialization
Candidates should have previous front-of-house experience in hospitality or customer service and must possess a Serving It Right certification. Strong communication skills and the ability to work in fast-paced situations are essential.
Assistant Manager, Food and Beverage at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Guest Experience, Team Management, Financial Management, Communication Skills, Service Excellence, Problem Solving, Attention To Detail, Coaching, Hospitality, Pos Systems, Training, Performance Management, Labor Management, Customer Satisfaction, Team Cohesion
Specialization
A service-focused personality and a minimum of 1 year of leadership experience in a comparable food and beverage setting are required. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

0.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications

Industry

Hospitality

Description

About Us
Wentworth Hospitality Group (Tableau Bar Bistro, Homer St. Cafe & Bar, Maxine’s Cafe & Bar) is looking for line cooks for Folietta, their new Italian restaurant concept, located in Vancouver’s storied Nanaimo and Grant neighbourhood. Folietta recipes are inspired by iconic Italian culinary regions and each dish reflects a passion for high-quality food.
We are looking for eager and engaged individuals who are passionate about next level guest experience! If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed, and love the hospitality industry, you are the person we are looking for!
Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

  • Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
  • Ensure all meals are prepared and presented according to specifications
  • Understand and memorize all food items on the menu
  • Perform inventory checks and notify management of supply levels
  • Eager to learn and be trained on the multiple food stations
  • Create and engage in a respectful, professional, and positive workplace
  • Prioritize and ensure cleanliness in the back of the house
  • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

  • Education: Valid BC Foodsafe Certification
  • Experience: prior experience in a food-serving establishment
  • Self-motivated, organized, and ability to multi-task effectively
  • Must have the ability to work a flexible schedule, days, nights, and weekends
  • Must be punctual and reliable
  • Ability to work varied hours
  • Excellent interpersonal skills with guests and employees
  • Customer service focus and quality orientated
  • Adaptable and flexible
  • High energy level

How To Apply:

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Responsibilities
  • Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
  • Ensure all meals are prepared and presented according to specifications
  • Understand and memorize all food items on the menu
  • Perform inventory checks and notify management of supply levels
  • Eager to learn and be trained on the multiple food stations
  • Create and engage in a respectful, professional, and positive workplace
  • Prioritize and ensure cleanliness in the back of the house
  • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedure
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Sous Chef at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Bar, Features
Qualification
Graduate
Server Assistant/Expeditor at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Flexible Schedule, Sanitation, Interpersonal Skills, Meals, Glassware, Chairs, Floors, It, Tea
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, Interpersonal Skills, High Energy Level, Flexible Schedule, Payments
Qualification
Graduate
Front Desk Agent/Night Auditor at Trilliant Hospitality Group
Squamish, BC, Canada - Full Time
Skills Needed
Hospitality Management, Customer Service Skills, Communication Skills
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, High Energy Level, Payments, Interpersonal Skills, Flexible Schedule
Qualification
Graduate
Executive Administrative Assistant at Trilliant Hospitality Group
Squamish, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
computer network technician at NL Hospitality Group
CBS, NL A1X 7T6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 1 year to 2 years
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Serving Experience, Motivation
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Restaurant Management, Hospitality, Communication, Motivation, Training, Mentoring, Culinary Arts, Service Excellence, Budget Management, Positive Attitude, Energetic
Specialization
Previous serving experience in a full-service restaurant or bar is required. Leadership experience is considered an asset.
Server/Bartender- Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Time Management, Knowledge Of Italian Food, Wine Knowledge, Cash Handling, Organizational Skills, Physical Stamina, Hospitality, Attention To Detail, Training Participation, Interpersonal Skills, Self Motivation, Professional Appearance
Specialization
Candidates should have prior knowledge and interest in Italian food and wine, with 2-3 years of experience in a similar setting preferred. Smart Serve certification is required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Cook at Travel Leisure Co
, Nunavut, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Customer Service, Innovation, Growth, Support
Specialization
Candidates should have a passion for hospitality and a willingness to learn. Previous cooking experience is preferred but not mandatory.
Kitchen Assistant at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Organizational Skills, Time Management, Interpersonal Skills, Service Focused, Teamwork, Cooking, Meal Preparation, Inventory Management, Sanitation Standards, Kitchen Equipment Handling, Menu Planning, Flexibility, Professionalism, Hospitality, Cleanliness
Specialization
Previous experience in a kitchen, cafeteria, or catering environment is preferred, along with a FoodSafe Level 1 certification. Strong organizational and time-management skills, as well as the ability to work in a fast-paced, team-oriented environment, are essential.
Wellness Guide at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wellness Rituals, Aromatherapy, Contrast Therapy, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Teamwork, Sales, Hospitality, Yoga, Massage Therapy, Performative Elements, Guest Experience, Thermotherapy
Specialization
Candidates should have previous experience in customer service or hospitality, preferably in a spa or wellness environment. A passion for wellness and the ability to work in a heated environment are essential.
Assistant Manager, Restaurants - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Service, Event Coordination, Communication Skills, Organizational Skills, Detail Orientation, Cost Control, Food And Beverage Knowledge, Training And Development, Health And Safety Compliance, Mentorship, Problem Solving, Relationship Building, Time Management
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a fine dining environment. Strong communication skills and a passion for fine dining are essential.
Experience Required
Minimum 2 year(s)
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Collaboration, Communication Skills, Problem Solving, Hospitality, Flexibility, Food And Beverage Knowledge
Specialization
Candidates should have previous front-of-house experience in hospitality or customer service and must possess a Serving It Right certification. Strong communication skills and the ability to work in fast-paced situations are essential.
Assistant Manager, Food and Beverage at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Guest Experience, Team Management, Financial Management, Communication Skills, Service Excellence, Problem Solving, Attention To Detail, Coaching, Hospitality, Pos Systems, Training, Performance Management, Labor Management, Customer Satisfaction, Team Cohesion
Specialization
A service-focused personality and a minimum of 1 year of leadership experience in a comparable food and beverage setting are required. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
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