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Hospitality Jobs in Canada

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Kitchen Supervisor - Snooze - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management, Communication, Problem Solving, Leadership, Food Preparation, Workflow Coordination, Math Skills, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of hospitality experience, including one year in a leadership role. Strong communication, problem-solving skills, and the ability to work in a fast-paced airport environment are required.
Experience Required
Minimum 2 year(s)
Retail Supervisor at Sky Market at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Inventory Management, Sales Performance, Customer Service, Training, Problem Solving, Basic Math, Merchandising, Conflict Resolution, Team Motivation
Specialization
Requires at least 1 year of retail supervisor experience and a high school diploma or equivalent. Candidates must be able to pass a 10-year background check and handle the physical demands of an airport retail environment.
Full-Service Front of House Restaurant Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Staff Management, Scheduling, Performance Evaluations, Health And Safety Compliance, Inventory Management, Customer Service, Leadership, Organizational Skills, Problem Solving, Communication, Budgeting, Financial Reporting
Specialization
Requires a high school diploma and at least 2 years of supervisory experience in the restaurant or hospitality industry. Candidates should possess strong leadership skills and the ability to work flexible hours in a fast-paced airport environment.
Experience Required
Minimum 2 year(s)
Bakery Office Support Assistant at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Administrative Support, Bookkeeping, Customer Service, Data Entry, Invoicing, Time Management, Multitasking, Ms Office, Communication Skills, Organization, Flexibake, Receptionist
Specialization
Requires a high school diploma and at least 2 years of professional office experience. Proficiency in MS Office and the ability to handle physical tasks like lifting 20 pounds are necessary.
Experience Required
Minimum 2 year(s)
Chick-fil-A Team Member at Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos) Systems, Food Preparation, Communication Skills, Problem Solving, Basic Math, Time Management, Collaboration, Health And Safety Compliance
Specialization
Candidates should have a friendly personality, the ability to work in a fast-paced environment, and must pass a 10-year background check. A high school diploma is preferred, along with basic knowledge of kitchen safety and sanitation.
General Manager - Aviator's - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Restaurant Operations, Staff Management, Inventory Management, Financial Reporting, Budgeting, Customer Service, Strategic Planning, Health And Safety Compliance, Performance Evaluation, Problem Solving, Communication, Leadership
Specialization
Candidates need at least 5 years of supervisory experience in hospitality and a ServSafe certification. A high school diploma is required, with some college preferred, along with the ability to pass a 10-year background check.
Experience Required
Minimum 5 year(s)
Dual Assistant Food and Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calgary, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Operations, Culinary Management, Budget Management, Staff Supervision, Customer Service, Inventory Ordering, Compliance Monitoring, Quality Control, Guest Relations, Operational Planning, Payroll Reporting, Problem Solving
Specialization
Requires a high school diploma with 3 years of relevant experience, or a 2-year degree in hospitality or business with 1 year of experience. Candidates must demonstrate strong leadership skills and the ability to manage F&B supplies and budgets.
Experience Required
Minimum 2 year(s)
Sidecut Supervisor at Four Seasons Hotels Limited - Turkey
Whistler, British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Team Supervision, Staff Training, Guest Relations, Inventory Control, Quality Assurance, Reservation Management, Food And Beverage Knowledge, Wine Knowledge, Multitasking, Interpersonal Skills, Conflict Resolution, Micros, Opentable, Golden, Communication
Specialization
Preferably 1-2 years of supervisory experience in luxury hospitality with strong knowledge of food, wine, and beverage. Must be proficient in systems like MICROS and OpenTable and be flexible to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Events Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Event Planning, Operational Leadership, Experience Design, Team Management, Client Relationship Management, Budget Management, Problem Solving, Communication, Project Management, Hospitality Management, Service Pacing, Resource Alignment
Specialization
Candidates must have proven leadership experience in events or large-scale hospitality and hold a Proserve certification. A calm demeanor under pressure and the ability to meet physically demanding requirements are essential.
Experience Required
Minimum 5 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Tool Proficiency, Inventory Tracking, Repair Work, Whmis
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates must have a strong understanding of tools and the physical ability to perform manual labor.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Service Recovery, Guest Complaint Resolution, Property Management Systems, Local Knowledge, Interpersonal Communication, Adaptability
Specialization
Candidates should be positive, quick learners who enjoy meeting new people and can handle guest complaints. Prior experience with Property Management systems is considered an asset but not required.
Bar Assistant - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bar Support, Food Running, Stock Management, Customer Service, Pos Operation, Basic Math, English Communication, Professionalism, Physical Stamina, Proserve Certification
Specialization
Applicants must be over 18, hold a valid Alberta ProServe Certification, and be available for the duration of the Calgary Stampede. Previous restaurant or bar experience is preferred but not required.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
PT Retail Sales Position in the Winnipeg Airport. at Paradies Lagardere
Vaughan, Ontario, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Needs Analysis, Product Recommendations, Inventory Management, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have a high school diploma and the ability to pass federal and company background checks. Previous retail or customer service experience is preferred, along with the ability to work flexible shifts in a 7/365 environment.
Hotel Operations Manager at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Team Leadership, Guest Experience Management, Budgeting, Forecasting, Cost Control, Staffing And Scheduling, Performance Management, Problem Solving, Decision Making, Process Improvement, Onboarding, Training, Pms Software, Conflict Resolution, Operational Oversight
Specialization
Requires 3-6+ years of hospitality operations experience with prior leadership experience overseeing multiple departments. A bachelor's degree is preferred, along with the ability to work flexible shifts and perform physical tasks.
Experience Required
Minimum 5 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Equipment Repair, Inventory Tracking, Whmis, Tool Proficiency
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates should have a strong understanding of tools and be available to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Laundry Operations, Teamwork, Attention To Detail, Time Management, Communication, Physical Stamina
Specialization
Candidates must be physically fit to stand for 6-7 hours daily and possess a positive, team-oriented attitude. Strong attention to detail and a commitment to delivering a great guest experience are essential.
Hotel Regional Director of Sales – Bilingual (French) at Gillis Sales
Quebec, Quebec, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, French Fluency, Revenue Management, Client Relationship Management, Microsoft Office, Negotiation, Pipeline Management, Market Share Analysis, Bilingual Communication, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience and fluency in French. Proficiency in Salesforce CRM and Microsoft Office applications is essential for managing the sales pipeline and reporting.
Experience Required
Minimum 2 year(s)
Bell Captain at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Services, Staff Supervision, Luxury Hospitality, Conflict Resolution, Operational Coordination, Luggage Management, Valet Coordination, Interdepartmental Communication, Problem Solving, Organizational Skills, Coaching, Performance Feedback, Inventory Management, Emergency Response, Time Management
Specialization
Requires a valid Class 5 Driver's License and a Drivers Abstract, with a preference for 2 years of supervisory experience in luxury hospitality. Candidates must be physically able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Snooze - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Staff supervision, Food safety, Sanitation, Inventory management, Communication, Problem-solving, Leadership, Food preparation, Workflow coordination, Math skills, Conflict resolution

Industry

Restaurants

Description
SUMMARY The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards. PRIMARY RESPONSIBILITIES · Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service. · Oversee food preparation and cooking processes to ensure high-quality, consistent dishes. · Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery. · Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen. · Manage food inventory, including ordering, receiving, and properly storing supplies. · Address and resolve any issues or conflicts that arise in the kitchen. · Maintain clear communication with front-of-house staff to ensure seamless service. · Ensure compliance with health and safety regulations and company policies. · Support the Executive Chef and management team in achieving overall restaurant goals. REQUIRED SKILLS/ABILITIES · Genuine interest in providing a positive guest experience · Friendly, outgoing, approachable personality · Ability to work well with others and support a positive work environment · Ability to work in a fast-paced environment · Dependable · Flexible to work nights, weekends, and holidays · Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations · Strong communication skills and ability to handle stressful situations · Strong problem-solving skills and ability to exercise good judgment · Ability to use basic math; e.g., addition, subtraction, and basic fractions EDUCATION AND EXPERIENCE: · High School diploma or equivalent · 2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role · ServSafe Certified a plus WORKING ENVIRONMENT Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the BOH Supervisor to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Physical Requirements Frequency Mental Requirements Frequency Bend Occasionally Communicate Orally Constantly Climb/Crawl Occasionally Evaluating Frequently Sit Rarely Perform Calculations Occasionally Kneel Occasionally Read/Comprehend Regularly Squat Occasionally Reason/Analyze Regularly Stand/Walk Constantly Write Occasionally
Responsibilities
The Back of House Supervisor oversees daily kitchen operations, including staff management, food preparation, and inventory control. They ensure compliance with food safety standards and maintain clear communication with the front-of-house team to deliver high-quality service.
Kitchen Supervisor - Snooze - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management, Communication, Problem Solving, Leadership, Food Preparation, Workflow Coordination, Math Skills, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of hospitality experience, including one year in a leadership role. Strong communication, problem-solving skills, and the ability to work in a fast-paced airport environment are required.
Experience Required
Minimum 2 year(s)
Retail Supervisor at Sky Market at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Inventory Management, Sales Performance, Customer Service, Training, Problem Solving, Basic Math, Merchandising, Conflict Resolution, Team Motivation
Specialization
Requires at least 1 year of retail supervisor experience and a high school diploma or equivalent. Candidates must be able to pass a 10-year background check and handle the physical demands of an airport retail environment.
Full-Service Front of House Restaurant Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Staff Management, Scheduling, Performance Evaluations, Health And Safety Compliance, Inventory Management, Customer Service, Leadership, Organizational Skills, Problem Solving, Communication, Budgeting, Financial Reporting
Specialization
Requires a high school diploma and at least 2 years of supervisory experience in the restaurant or hospitality industry. Candidates should possess strong leadership skills and the ability to work flexible hours in a fast-paced airport environment.
Experience Required
Minimum 2 year(s)
Bakery Office Support Assistant at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Administrative Support, Bookkeeping, Customer Service, Data Entry, Invoicing, Time Management, Multitasking, Ms Office, Communication Skills, Organization, Flexibake, Receptionist
Specialization
Requires a high school diploma and at least 2 years of professional office experience. Proficiency in MS Office and the ability to handle physical tasks like lifting 20 pounds are necessary.
Experience Required
Minimum 2 year(s)
Chick-fil-A Team Member at Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos) Systems, Food Preparation, Communication Skills, Problem Solving, Basic Math, Time Management, Collaboration, Health And Safety Compliance
Specialization
Candidates should have a friendly personality, the ability to work in a fast-paced environment, and must pass a 10-year background check. A high school diploma is preferred, along with basic knowledge of kitchen safety and sanitation.
General Manager - Aviator's - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Restaurant Operations, Staff Management, Inventory Management, Financial Reporting, Budgeting, Customer Service, Strategic Planning, Health And Safety Compliance, Performance Evaluation, Problem Solving, Communication, Leadership
Specialization
Candidates need at least 5 years of supervisory experience in hospitality and a ServSafe certification. A high school diploma is required, with some college preferred, along with the ability to pass a 10-year background check.
Experience Required
Minimum 5 year(s)
Dual Assistant Food and Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calgary, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Operations, Culinary Management, Budget Management, Staff Supervision, Customer Service, Inventory Ordering, Compliance Monitoring, Quality Control, Guest Relations, Operational Planning, Payroll Reporting, Problem Solving
Specialization
Requires a high school diploma with 3 years of relevant experience, or a 2-year degree in hospitality or business with 1 year of experience. Candidates must demonstrate strong leadership skills and the ability to manage F&B supplies and budgets.
Experience Required
Minimum 2 year(s)
Sidecut Supervisor at Four Seasons Hotels Limited - Turkey
Whistler, British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Team Supervision, Staff Training, Guest Relations, Inventory Control, Quality Assurance, Reservation Management, Food And Beverage Knowledge, Wine Knowledge, Multitasking, Interpersonal Skills, Conflict Resolution, Micros, Opentable, Golden, Communication
Specialization
Preferably 1-2 years of supervisory experience in luxury hospitality with strong knowledge of food, wine, and beverage. Must be proficient in systems like MICROS and OpenTable and be flexible to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Events Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Event Planning, Operational Leadership, Experience Design, Team Management, Client Relationship Management, Budget Management, Problem Solving, Communication, Project Management, Hospitality Management, Service Pacing, Resource Alignment
Specialization
Candidates must have proven leadership experience in events or large-scale hospitality and hold a Proserve certification. A calm demeanor under pressure and the ability to meet physically demanding requirements are essential.
Experience Required
Minimum 5 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Tool Proficiency, Inventory Tracking, Repair Work, Whmis
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates must have a strong understanding of tools and the physical ability to perform manual labor.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Service Recovery, Guest Complaint Resolution, Property Management Systems, Local Knowledge, Interpersonal Communication, Adaptability
Specialization
Candidates should be positive, quick learners who enjoy meeting new people and can handle guest complaints. Prior experience with Property Management systems is considered an asset but not required.
Bar Assistant - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bar Support, Food Running, Stock Management, Customer Service, Pos Operation, Basic Math, English Communication, Professionalism, Physical Stamina, Proserve Certification
Specialization
Applicants must be over 18, hold a valid Alberta ProServe Certification, and be available for the duration of the Calgary Stampede. Previous restaurant or bar experience is preferred but not required.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
PT Retail Sales Position in the Winnipeg Airport. at Paradies Lagardere
Vaughan, Ontario, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Needs Analysis, Product Recommendations, Inventory Management, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have a high school diploma and the ability to pass federal and company background checks. Previous retail or customer service experience is preferred, along with the ability to work flexible shifts in a 7/365 environment.
Hotel Operations Manager at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Team Leadership, Guest Experience Management, Budgeting, Forecasting, Cost Control, Staffing And Scheduling, Performance Management, Problem Solving, Decision Making, Process Improvement, Onboarding, Training, Pms Software, Conflict Resolution, Operational Oversight
Specialization
Requires 3-6+ years of hospitality operations experience with prior leadership experience overseeing multiple departments. A bachelor's degree is preferred, along with the ability to work flexible shifts and perform physical tasks.
Experience Required
Minimum 5 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Equipment Repair, Inventory Tracking, Whmis, Tool Proficiency
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates should have a strong understanding of tools and be available to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Laundry Operations, Teamwork, Attention To Detail, Time Management, Communication, Physical Stamina
Specialization
Candidates must be physically fit to stand for 6-7 hours daily and possess a positive, team-oriented attitude. Strong attention to detail and a commitment to delivering a great guest experience are essential.
Hotel Regional Director of Sales – Bilingual (French) at Gillis Sales
Quebec, Quebec, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, French Fluency, Revenue Management, Client Relationship Management, Microsoft Office, Negotiation, Pipeline Management, Market Share Analysis, Bilingual Communication, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience and fluency in French. Proficiency in Salesforce CRM and Microsoft Office applications is essential for managing the sales pipeline and reporting.
Experience Required
Minimum 2 year(s)
Bell Captain at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Services, Staff Supervision, Luxury Hospitality, Conflict Resolution, Operational Coordination, Luggage Management, Valet Coordination, Interdepartmental Communication, Problem Solving, Organizational Skills, Coaching, Performance Feedback, Inventory Management, Emergency Response, Time Management
Specialization
Requires a valid Class 5 Driver's License and a Drivers Abstract, with a preference for 2 years of supervisory experience in luxury hospitality. Candidates must be physically able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)