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Hospitality Jobs in Canada

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Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Fairmont Gold Pantry Attendant (Part-Time) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Service Processes, Addition, Confidentiality, Training, Social Media, Interpersonal Skills, Flexible Schedule
Qualification
Diploma
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Marriott International Inc
Edmonton, AB T5J 0N7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Directeur.trice de la restauration (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Budget Management, Cost Control, Operational Coordination, Menu Development, Marketing Collaboration, Digital Presence Management, Supplier Relations, Quality Assurance, Health And Safety Compliance, Employee Engagement, Training And Development, Strategic Planning, Event Management
Specialization
Candidates must have a minimum of 7 years of senior management experience in high-volume food and beverage operations, preferably in multi-site or large event environments. A college or university degree in hospitality or a related field is preferred, along with strong budget management and operational skills.
Experience Required
Minimum 10 year(s)
Full/Part time Line Cook at State and Main Cambridge
Cambridge, ON N1R 6B3, Canada - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Rentals Attendant - Winter 2025 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Customer Service, Equipment Rental, Safety Awareness, Attention To Detail, Inventory Control, Physical Fitness, Cpr Certification, First Aid Certification
Specialization
Previous experience in rentals or recreation is an asset, along with CPR and First Aid certification. Candidates must be physically capable of meeting the demands of the position and comfortable working in cold temperatures.
Painter - Journeyperson at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Journey Person Painter Certification, Painting Techniques, Materials Knowledge, Equipment Knowledge, Attention To Detail, Teamwork, Communication Skills, Interpersonal Skills, Fast Paced Environment, Manual Dexterity, Physical Ability
Specialization
Candidates must have Journey Person Painter certification and strong knowledge of painting techniques, materials, and equipment. A valid Canadian driver's license or international equivalent is also required, along with excellent communication and interpersonal skills.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health & Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Outgoing Personality
Specialization
Candidates should possess excellent interpersonal and communication skills in English and French, along with a high school diploma. Retail and food and beverage experience is considered an asset.
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Room Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Passion For Service, Commitment To Excellence, Housekeeping Experience, Physical Capability, Teamwork, Time Management
Specialization
Prior housekeeping experience is an asset, and candidates must be physically capable of repetitive tasks. Flexibility to work on holidays, weekends, and non-day shifts is required.
Maintenance Assistant at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Maintenance, Plumbing, Electrical, Hvac, Problem Solving, Guest Service, Safety Standards, Water Chemistry, Mechanical Systems, Preventive Maintenance, Emergency Repairs, Landscaping, Snow Removal, Kitchen Equipment, Commercial Appliances, Inspection
Specialization
Candidates should have a high school diploma and a minimum of 2 years of experience in maintenance or facilities management, preferably in a hotel or spa setting. Familiarity with plumbing, electrical, HVAC, and mechanical systems is essential, along with the ability to perform physical tasks in various weather conditions.
Experience Required
Minimum 2 year(s)
Commis.e pâtissier.ère, Temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Pâtisserie, Production Knowledge, Autonomy, Team Coordination, Pressure Management, Hygiene Knowledge
Specialization
A diploma in pastry from a recognized institution and a certificate in hygiene and sanitation are mandatory. Candidates should have two years of experience as a pastry chef and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Food Counter Attendant at McDonalds
Invermere, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Manager at Tim Hortons Addurobi Investments
Kitchener, ON N2H 3K4, Canada - Full Time
Skills Needed
Wraps, Leadership Skills, Sandwiches
Qualification
Graduate
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency

Industry

Hospitality

Description
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success. As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display. Impact the overall execution by following specs and guidelines to make sure product quality and portions are hit. Support your team and help create a fun workplace where guests are left to wonder how you do it. The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Competitive base compensation opportunity Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. Join our team. Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you’ll only be a stranger once. Apply today. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
As a Line Cook, you are responsible for preparing and delivering culinary experiences with precision. As a Prep Cook, you prepare ingredients and support your team in executing high-quality dishes.
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Fairmont Gold Pantry Attendant (Part-Time) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Service Processes, Addition, Confidentiality, Training, Social Media, Interpersonal Skills, Flexible Schedule
Qualification
Diploma
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Marriott International Inc
Edmonton, AB T5J 0N7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Directeur.trice de la restauration (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Budget Management, Cost Control, Operational Coordination, Menu Development, Marketing Collaboration, Digital Presence Management, Supplier Relations, Quality Assurance, Health And Safety Compliance, Employee Engagement, Training And Development, Strategic Planning, Event Management
Specialization
Candidates must have a minimum of 7 years of senior management experience in high-volume food and beverage operations, preferably in multi-site or large event environments. A college or university degree in hospitality or a related field is preferred, along with strong budget management and operational skills.
Experience Required
Minimum 10 year(s)
Full/Part time Line Cook at State and Main Cambridge
Cambridge, ON N1R 6B3, Canada - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Rentals Attendant - Winter 2025 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Customer Service, Equipment Rental, Safety Awareness, Attention To Detail, Inventory Control, Physical Fitness, Cpr Certification, First Aid Certification
Specialization
Previous experience in rentals or recreation is an asset, along with CPR and First Aid certification. Candidates must be physically capable of meeting the demands of the position and comfortable working in cold temperatures.
Painter - Journeyperson at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Journey Person Painter Certification, Painting Techniques, Materials Knowledge, Equipment Knowledge, Attention To Detail, Teamwork, Communication Skills, Interpersonal Skills, Fast Paced Environment, Manual Dexterity, Physical Ability
Specialization
Candidates must have Journey Person Painter certification and strong knowledge of painting techniques, materials, and equipment. A valid Canadian driver's license or international equivalent is also required, along with excellent communication and interpersonal skills.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health & Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Outgoing Personality
Specialization
Candidates should possess excellent interpersonal and communication skills in English and French, along with a high school diploma. Retail and food and beverage experience is considered an asset.
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Room Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Passion For Service, Commitment To Excellence, Housekeeping Experience, Physical Capability, Teamwork, Time Management
Specialization
Prior housekeeping experience is an asset, and candidates must be physically capable of repetitive tasks. Flexibility to work on holidays, weekends, and non-day shifts is required.
Maintenance Assistant at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Maintenance, Plumbing, Electrical, Hvac, Problem Solving, Guest Service, Safety Standards, Water Chemistry, Mechanical Systems, Preventive Maintenance, Emergency Repairs, Landscaping, Snow Removal, Kitchen Equipment, Commercial Appliances, Inspection
Specialization
Candidates should have a high school diploma and a minimum of 2 years of experience in maintenance or facilities management, preferably in a hotel or spa setting. Familiarity with plumbing, electrical, HVAC, and mechanical systems is essential, along with the ability to perform physical tasks in various weather conditions.
Experience Required
Minimum 2 year(s)
Commis.e pâtissier.ère, Temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Pâtisserie, Production Knowledge, Autonomy, Team Coordination, Pressure Management, Hygiene Knowledge
Specialization
A diploma in pastry from a recognized institution and a certificate in hygiene and sanitation are mandatory. Candidates should have two years of experience as a pastry chef and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Food Counter Attendant at McDonalds
Invermere, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Manager at Tim Hortons Addurobi Investments
Kitchener, ON N2H 3K4, Canada - Full Time
Skills Needed
Wraps, Leadership Skills, Sandwiches
Qualification
Graduate