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Hospitality Jobs in Canada

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Options/Perspectives Server Assistant at Brookstreet
Kanata, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Player, Communication Skills, Multitasking, Organization, Attention To Detail, Guest Engagement, Food And Beverage Service
Specialization
Candidates should possess a friendly personality and strong communication skills, with availability for three shifts per week including weekends. A valid Smart Serve Certification and previous food and beverage experience are preferred.
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Time Management, Outgoing Personality, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability, Multitasking, Organizational Skills, Leadership, Interpersonal Skills
Specialization
Candidates should be confident in connecting with people and possess a positive, energetic demeanor. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction and coaching. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Problem Solving, Time Management, Networking, People Skills, Service Skills, Attention To Detail, Organizational Skills, Adaptability, Supportive
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Reservations & Group Coordinator at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Reservations, Guest Services, Hospitality, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Time Management, Online Travel Agency Platforms, Reservation Systems, Property Management Software
Specialization
Candidates should have previous experience in reservations or guest services, with strong attention to detail and analytical skills. Excellent communication and time management abilities are also essential.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing, Food Knowledge, Problem Solving, Time Management, Networking, Detail Oriented, Service Skills, Organizational Skills, Adaptability, Interpersonal Skills, Leadership
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Sous Chef, Toronto- Oliver and Bonacini ( Various Locations) at Oliver Bonacini Hospitality
Toronto, ON M2K 1E6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Restaurant) at JRoss Hospitality Recruiters
Orillia, ON, Canada - Full Time
Skills Needed
Safety Regulations, Cost Control, Creative Skills
Specialization
Culinary degree or relevant certifications are a plus.
Qualification
Graduate
Chef - Casual Dining (Relocation to Kamloops, BC) at JRoss Hospitality Recruiters
Banff, AB, Canada - Full Time
Skills Needed
Time Management, Communication Skills, People Development
Qualification
Graduate
Busy Restaurant Needs Hosts and Food runners at The Firkin Hospitality Group
Goffs, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook, Events- Oliver and Bonacini at Oliver Bonacini Hospitality
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Host - Bluebird Restaurant at Banff Hospitality Collective
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Retail Store Manager at Banff Hospitality Collective
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant General Manager (Relocate to Edmonton, AB) at JRoss Hospitality Recruiters
GTA, ON, Canada - Full Time
Skills Needed
Restaurant Management, Service Operations, Forecasting, Budgeting
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef - Restaurant at JRoss Hospitality Recruiters
Vancouver, BC, Canada - Full Time
Skills Needed
Italian Cuisine, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Server - Magpie & Stump at Banff Hospitality Collective
Banff, AB T1L 1A8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Catering - Institutional) at JRoss Hospitality Recruiters
Montréal, QC, Canada - Full Time
Skills Needed
Interpersonal Skills, Catering, Excel, Supervisory Skills, Microsoft Office, Sanitation, Cost Management
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef (Relo to Revelstoke) at JRoss Hospitality Recruiters
Vancouver, BC, Canada - Full Time
Skills Needed
Leadership, Culinary Management, P&L Management, Labor Control, Casual Dining
Qualification
Graduate
Options/Perspectives Server Assistant at Brookstreet
Kanata, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Team Player, Communication Skills, Multitasking, Organization, Attention to Detail, Guest Engagement, Food and Beverage Service

Industry

Hospitality

Description
Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us Join Our Team as a Part-Time Server Assistant and Host 3 shifts per week • Weekend availability required Are you passionate about creating exceptional guest experiences? Do you thrive in a fast-paced, team-oriented environment? Brookstreet Hotel is looking for a Part-Time Server Assistant and Host to bring great energy, attention to detail, and warm hospitality to our dining team. Why You’ll Love Working Here At Brookstreet, we believe in working hard, having fun, and delivering service that leaves a lasting impression. You’ll be part of a supportive, professional team that takes pride in making every guest’s visit special—whether it’s a quiet breakfast, a lively lunch, or a memorable dinner. What You’ll Be Doing Serving guests with professionalism, speed, and a smile Delivering meals and beverages with care and accuracy Working closely with your teammates to keep service running smoothly Setting up and resetting tables to our high standards Restocking supplies to keep the dining room ready at all times Polishing cutlery and glassware until it shines Maintaining a spotless environment in both the front and back of house Engaging with guests to ensure they feel welcome and valued Following our dining room standard operating procedures for consistency and quality What We’re Looking For A friendly, outgoing personality and strong communication skills A team player who can multitask without losing focus on the details Highly organized and able to prioritize in a busy setting Availability for 3 shifts per week, including weekends Valid Smart Serve Certification Previous food and beverage experience is an asset (but your positive attitude is even more important!) Perks of Joining Brookstreet A supportive, fun work culture Opportunities to learn and grow within Ottawa’s leading luxury hotel Team member discounts on dining, spa, and golf Being part of a team that takes pride in excellence Ready to bring your passion for hospitality to our team? Apply today and start creating memorable experiences for our guests! Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at 613-271-3592. To review our AODA IASR Employment Policy please contact the Human Resources.
Responsibilities
The Server Assistant will serve guests with professionalism and speed, ensuring a smooth dining experience. Responsibilities include delivering meals, setting up tables, restocking supplies, and maintaining cleanliness in the dining area.
Options/Perspectives Server Assistant at Brookstreet
Kanata, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Player, Communication Skills, Multitasking, Organization, Attention To Detail, Guest Engagement, Food And Beverage Service
Specialization
Candidates should possess a friendly personality and strong communication skills, with availability for three shifts per week including weekends. A valid Smart Serve Certification and previous food and beverage experience are preferred.
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Time Management, Outgoing Personality, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability, Multitasking, Organizational Skills, Leadership, Interpersonal Skills
Specialization
Candidates should be confident in connecting with people and possess a positive, energetic demeanor. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction and coaching. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Problem Solving, Time Management, Networking, People Skills, Service Skills, Attention To Detail, Organizational Skills, Adaptability, Supportive
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Reservations & Group Coordinator at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Reservations, Guest Services, Hospitality, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Time Management, Online Travel Agency Platforms, Reservation Systems, Property Management Software
Specialization
Candidates should have previous experience in reservations or guest services, with strong attention to detail and analytical skills. Excellent communication and time management abilities are also essential.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing, Food Knowledge, Problem Solving, Time Management, Networking, Detail Oriented, Service Skills, Organizational Skills, Adaptability, Interpersonal Skills, Leadership
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Sous Chef, Toronto- Oliver and Bonacini ( Various Locations) at Oliver Bonacini Hospitality
Toronto, ON M2K 1E6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Restaurant) at JRoss Hospitality Recruiters
Orillia, ON, Canada - Full Time
Skills Needed
Safety Regulations, Cost Control, Creative Skills
Specialization
Culinary degree or relevant certifications are a plus.
Qualification
Graduate
Chef - Casual Dining (Relocation to Kamloops, BC) at JRoss Hospitality Recruiters
Banff, AB, Canada - Full Time
Skills Needed
Time Management, Communication Skills, People Development
Qualification
Graduate
Busy Restaurant Needs Hosts and Food runners at The Firkin Hospitality Group
Goffs, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook, Events- Oliver and Bonacini at Oliver Bonacini Hospitality
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Host - Bluebird Restaurant at Banff Hospitality Collective
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Retail Store Manager at Banff Hospitality Collective
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant General Manager (Relocate to Edmonton, AB) at JRoss Hospitality Recruiters
GTA, ON, Canada - Full Time
Skills Needed
Restaurant Management, Service Operations, Forecasting, Budgeting
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef - Restaurant at JRoss Hospitality Recruiters
Vancouver, BC, Canada - Full Time
Skills Needed
Italian Cuisine, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Server - Magpie & Stump at Banff Hospitality Collective
Banff, AB T1L 1A8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Catering - Institutional) at JRoss Hospitality Recruiters
Montréal, QC, Canada - Full Time
Skills Needed
Interpersonal Skills, Catering, Excel, Supervisory Skills, Microsoft Office, Sanitation, Cost Management
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef (Relo to Revelstoke) at JRoss Hospitality Recruiters
Vancouver, BC, Canada - Full Time
Skills Needed
Leadership, Culinary Management, P&L Management, Labor Control, Casual Dining
Qualification
Graduate