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Hospitality Jobs in Canada

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Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Candidates must have a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Availability to work weekends and holidays is required.
Guest Environment Support Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interdepartmental Coordination, Physical Stamina, Professional Communication, Time Management, Attention To Detail, Safety Compliance
Specialization
Candidates should have a high school diploma or GED, though no prior work or supervisory experience is required. The role requires the ability to perform physical tasks, including lifting up to 55 pounds and standing for extended periods.
Line Cook - Original Joes at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail
Specialization
Previous kitchen experience is considered an asset, but the company is willing to train the right candidate. Applicants should have a passion for cooking, attention to detail, and the ability to work under pressure in a fast-paced environment.
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Hostelling International
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Customer Service, Property Management System, Problem Solving, Interpersonal Communication, Local Knowledge, Time Management, Adaptability
Specialization
Prior front desk experience in a hostel environment and familiarity with Property Management Systems are key assets. Candidates must be quick learners with positive energy and the ability to handle stressful situations calmly.
Montana's Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Cleaning And Sanitization, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Food Safety certification is required or must be obtained within three months.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Quality Control, Time Management, Adaptability, Kitchen Equipment Operation, Portion Control
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Guest Services Agent at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Reservations Management, Concierge Services, Cashiering, Foreign Exchange, Communication, Portering, Valet Parking, Front Desk Operations
Specialization
The candidate must possess strong communication skills and a passion for delivering excellent customer service. Ability to handle diverse tasks including concierge duties, cashiering, and overnight coverage is required.
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organization, Customer Service, Sanitization, Communication, Hospitality Focus
Specialization
Requires basic reading, writing, and math skills along with previous housekeeping experience in any industry. Candidates must be hospitality-focused and able to work under pressure in a fast-paced environment.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.
Custodian (Cleaning/Janitorial) - Afternoon Shift - Stampede 2026 - Over 1 at Calgary Stampede
, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Janitorial Services, Customer Service, Floor Care, Garbage Removal, Snow Removal, Motorized Cleaning Equipment Operation, Facility Maintenance, Security Functions, Whmis, Painting, Furniture Repair
Specialization
Candidates must be at least 18 years old, legally entitled to work in Canada, and comfortable working around livestock. Previous housekeeping experience and WHMIS certification are considered assets.
Vice-President, Global Real Estate Sales at Cabot Link at Inverness Limited Partnership
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Pipeline Optimization, Team Leadership, Luxury Real Estate Sales, Inventory Strategy, Competitive Analysis, Mentoring, Crm Systems, Consultative Selling, Strategic Thinking, Revenue Growth, Client Experience, Market Positioning
Specialization
Requires over 10 years of progressive sales experience, including 5 years in leadership and 2 years in the luxury segment. Candidates must demonstrate success in scaling high-performing teams and executing innovative go-to-market strategies.
Experience Required
Minimum 10 year(s)
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

26.77

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail

Industry

Hospitality

Description
What an exciting time to weave a new fabric into the vibrant neighbourhood of downtown Toronto! Say hello to Canopy by Hilton Toronto Yorkville! Canada’s first Canopy by Hilton. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighbourhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices.  Culture is key at Canopy, with team members known as “friendly enthusiasts,” that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy’s “Positively Yours” service culture is a kept Brand promise, delivering a consistent “Positive Stay,” where memories are made, and comfort is guaranteed. Canopy by Hilton Toronto Yorkville is a 184-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada. Position Title: Cook 2/ Culinary Enthusiast  Reports To: Sous Chef Position Status: Current open position JOB OVERVIEW The 2nd Cook is responsible for preparing and cooking menu items according to the hotel’s standards, assisting senior chefs (like the Sous Chef or Chef de Partie), and ensuring smooth day-to-day kitchen operations in a high-quality hospitality environment.  POSITION SUMMARY OF DUTIES AND RESPONSIBILITIES: * Prepare and cook menu items according to standardized recipes and presentation guidelines  * Maintain consistency, quality, and portion control across all dishes  * Set up and stock stations with all necessary supplies for service  * Assist in daily prep, mise en place, and station organization  * Ensure proper food handling, storage, and labeling in compliance with food safety standards  * Maintain cleanliness and organization of workstations, equipment, and storage areas  * Communicate effectively with leadership and team members during service and be able to take direction from 1st cooks and leadership daily.  * Assist with receiving, inspecting, and storing deliveries  * Support menu changes, features, and seasonal updates as directed by leadership  * Work efficiently in a fast-paced environment while maintaining attention to detail  QUALIFICATIONS AND REQUIREMENTS: * Culinary diploma (2 years) plus one (1) year of hands-on industry experience. * Must have banquet and restaurant a la carte experience. * Completed cooks’ apprenticeship considered an asset.  * Positive, friendly and hospitality focused. * Attention to detail, organization, and time management skills required. * Ability to work in a fast-paced environment. * Must be able to complete tasks both independently and as a part of the team. * Available to work shifts during weekends and holidays. HEALTH AND SAFETY: * Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment. * Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour. * Report all injuries or illnesses to a supervisor or manager immediately. * Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.  WHY JOIN US: * Health, Dental, and Vision benefits. * Discounted On-site Parking. * Discounted and Complimentary employee meals. * Discounted Hotel Rooms Nights (Hilton Worldwide). * Hilton University access. * Tuition Reimbursement. * Perkopolis. * GoodLife – Discounted membership. * Employee engagement and appreciation events. ACCESSIBILITY & ACCOMMODATION: Job Posting – Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process.  Communication (i.e.) booking Interview – If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process. ABOUT HILTON: One of the world’s largest, fastest-growing hospitality companies representing  18 Brands, 122 countries and territories and more than 6,800 properties worldwide…and counting! Hilton’s vision is to fill the earth with the light and warmth of hospitality.  Recognized for a culture of belonging: Ranked #1 on the 2021 Diversity Inc’s Hall of Fame list of Top 50 Companies for Diversity  Fortune 2022 World's Most Admired Companies Ranked #7 in Canada on Great Place to Work  2022 World’s Most Valuable Hotel Brand, Brand Finance Global 500  2022 Best Workplaces for Women 2021 Forbes, Best Employers for New Graduates 2019 Pinnacle Award, Company of the Year – Hilton Canada Since being founded in 1919, Hilton has been a leader in the hospitality industry and remains a beacon of innovation, quality, and success. This continued leadership is the result of Team Members staying true to the brand’s Vision, Mission, and Values.  Specifically, we look for team members who demonstrate these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. Brighter Together. We are Hilton. We are Hospitality. About Easton’s: The Easton’s Group of Hotels has grown into a major force in the hospitality and service industry across Canada Its flagship hotels include industry–renowned brands such as Marriott/Starwood, Hilton and IHG. With a dynamic leadership team and an abiding passion for excellence, the company is aggressively expanding to new locations with diverse offerings for the demanding business and leisure traveler. In the highly competitive hotel industry, Easton’s Group’s core advantages are prime locations, premium quality, and superb service. Every Easton’s Group hotel is located to cater to the needs of its clientele while being on the cutting edge of offering the best advantages to its guests. Whether it’s the downtown Toronto hotels that are just steps to major offices, banks, subways, theatre and cultural hotspots, or the Vaughan properties that are close to the area’s main tourist attractions like Canada’s Wonderland or Vaughan Mills Shopping Centre. Work Area: Main Kitchen, Banquets, Café, and Restaurant. 
Responsibilities
The Second Cook is responsible for preparing and cooking menu items according to standardized recipes and presentation guidelines. They must maintain kitchen cleanliness, manage station stock, and ensure compliance with food safety standards.
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Candidates must have a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Availability to work weekends and holidays is required.
Guest Environment Support Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interdepartmental Coordination, Physical Stamina, Professional Communication, Time Management, Attention To Detail, Safety Compliance
Specialization
Candidates should have a high school diploma or GED, though no prior work or supervisory experience is required. The role requires the ability to perform physical tasks, including lifting up to 55 pounds and standing for extended periods.
Line Cook - Original Joes at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail
Specialization
Previous kitchen experience is considered an asset, but the company is willing to train the right candidate. Applicants should have a passion for cooking, attention to detail, and the ability to work under pressure in a fast-paced environment.
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Hostelling International
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Customer Service, Property Management System, Problem Solving, Interpersonal Communication, Local Knowledge, Time Management, Adaptability
Specialization
Prior front desk experience in a hostel environment and familiarity with Property Management Systems are key assets. Candidates must be quick learners with positive energy and the ability to handle stressful situations calmly.
Montana's Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Cleaning And Sanitization, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Food Safety certification is required or must be obtained within three months.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Quality Control, Time Management, Adaptability, Kitchen Equipment Operation, Portion Control
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Guest Services Agent at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Reservations Management, Concierge Services, Cashiering, Foreign Exchange, Communication, Portering, Valet Parking, Front Desk Operations
Specialization
The candidate must possess strong communication skills and a passion for delivering excellent customer service. Ability to handle diverse tasks including concierge duties, cashiering, and overnight coverage is required.
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organization, Customer Service, Sanitization, Communication, Hospitality Focus
Specialization
Requires basic reading, writing, and math skills along with previous housekeeping experience in any industry. Candidates must be hospitality-focused and able to work under pressure in a fast-paced environment.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.
Custodian (Cleaning/Janitorial) - Afternoon Shift - Stampede 2026 - Over 1 at Calgary Stampede
, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Janitorial Services, Customer Service, Floor Care, Garbage Removal, Snow Removal, Motorized Cleaning Equipment Operation, Facility Maintenance, Security Functions, Whmis, Painting, Furniture Repair
Specialization
Candidates must be at least 18 years old, legally entitled to work in Canada, and comfortable working around livestock. Previous housekeeping experience and WHMIS certification are considered assets.
Vice-President, Global Real Estate Sales at Cabot Link at Inverness Limited Partnership
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Pipeline Optimization, Team Leadership, Luxury Real Estate Sales, Inventory Strategy, Competitive Analysis, Mentoring, Crm Systems, Consultative Selling, Strategic Thinking, Revenue Growth, Client Experience, Market Positioning
Specialization
Requires over 10 years of progressive sales experience, including 5 years in leadership and 2 years in the luxury segment. Candidates must demonstrate success in scaling high-performing teams and executing innovative go-to-market strategies.
Experience Required
Minimum 10 year(s)