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Hospitality Jobs in Canada

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Assistant Outlets Manager at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Supervision, Scheduling, Policy Enforcement, Staff Training, Guest Complaint Resolution, Performance Monitoring, Financial Analysis, Inventory Management, Cost Control, Equipment Maintenance, Teamwork, Communication, Cash Handling, Problem Solving, Organizational Skills, Training Abilities
Specialization
Candidates must have a high school diploma or equivalent, with a preference for a Hospitality Management degree or some college, along with Smart Service certification. A minimum of one year of supervisory experience in a full-service restaurant or similar setting is required, along with necessary local certifications for alcohol awareness or food handling.
Line cook at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Food Safety, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. Previous experience as a Line Cook and food safety certification are preferred.
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Inspector (Lead) - Stoneridge Resort, Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Documentation, Maintenance Work Order Preparation, Prioritization, Inventory, Safety Assurance, Interdepartmental Coordination, Guest Service, Training, Policy Compliance, Communication, Reading, Writing, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with processes and standards from major hotel chains like Marriott, Hilton, IHG, Wyndham, or Hyatt. The role demands significant physical activity, including walking, standing, lifting up to 15 lbs regularly, and pushing equipment up to 250 lbs occasionally, alongside strong communication and problem-solving abilities.
LINE COOK /PREP COOK at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Detail Oriented, Time Management, Equipment Maintenance
Specialization
Previous kitchen experience is required for this role. Candidates must be detail-oriented, passionate about food, and comfortable working in a fast-paced environment.
Cook II- Line Cook at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Cooking, Precision, Consistency, Efficiency, Culinary Techniques, Kitchen Equipment Knowledge, Working Under Pressure, Fast Paced Environment, Food Handler's Certification, Station Setup, Portion Control, Presentation Standards, Workstation Organization, Cross Training, Sanitation Guidelines
Specialization
Candidates should possess 1–2 years of professional cooking experience and have a strong knowledge of culinary techniques and kitchen equipment. Applicants must be able to work under pressure in a fast-paced setting and obtain a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Room Attendant at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Meticulous, Diligent, Punctual, Trustworthy, Attention To Detail, Teamwork, Physical Stamina, Discretion, Following Instructions, Communication
Specialization
Candidates should possess a high school diploma or equivalent and ideally have previous experience as a room attendant or housekeeper. Essential requirements include the ability to work independently, physical stamina for demanding tasks like bending and lifting, and a high degree of respect for privacy and attention to detail.
Director of Finance at Sonesta Hotels
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Leadership, Budgeting, Forecasting, Variance Analysis, Hotel Accounting Expertise, Ap/Ar, Credit, Payroll, Cash Controls, Internal Audit, Operational Collaboration, Regulatory Knowledge, Analytical Skills, Communication Skills, Leadership, Interpersonal Skills
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance along with 4 to 8 years of hotel accounting or audit experience, including leadership roles. A strong working knowledge of Ontario payroll rules and regulations is also required for this position.
Experience Required
Minimum 5 year(s)
Tavern United Server at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Guest Satisfaction, Bussing Tables, Cash Handling, Payment Processing, Menu Recommendations, Guest Relations
Specialization
Candidates should preferably have restaurant or bar serving experience and possess basic math skills necessary for accurate cash handling. Essential qualifications include the ability to efficiently recognize and resolve guest issues and excellent guest relations skills focused on providing exceptional service.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Latte Art, Customer Service, Cash Handling, Payment Processing, Communication, Positive Energy, Humor, Stress Management, Learning Agility
Specialization
Candidates should possess some previous cooking and barista experience, although training will be provided, and must bring positive energy and humor to interact directly with teammates and guests. The role requires the ability to handle busy and stressful periods with a smile and a willingness to learn.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Local Expertise, Problem Solving, Quick Learner, Thinking On Feet, Service Recovery, Complaint Resolution, Positive Energy, Guest Interaction, Property Management System
Specialization
The ideal candidate enjoys working with and meeting new people, is a quick learner comfortable thinking on their feet to solve problems, and possesses positive energy to handle daily challenges with a smile. Experience handling and resolving guest complaints effectively, demonstrating an understanding of service recovery, is essential.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Inquiries, Group Sales, Contract Negotiation, Site Inspections, Revenue Goal Achievement, Up Selling, Service Strategy Implementation, Customer Loyalty, Market Analysis, Forecasting, Budget Development, Sales Promotion, Event Management Turnover, Customer Relationship Management, Brand Standards Execution
Specialization
Candidates need either a high school diploma or GED with four years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in a related major with two years of relevant experience. Experience in large group sales is preferred.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Housekeeping Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Housekeeping Experience, Supervision, Cleaning, Communication Skills, Problem Solving, Team Leadership, Guest Service, Time Management, Attention To Detail, Flexibility, Organizational Skills, Laundry Services, Positive Attitude, Pressure Management, Ethical Standards, Collaboration
Specialization
Candidates must have at least 2 years of housekeeping experience in a hotel setting and possess strong communication skills in English. Flexibility in availability, including weekends and holidays, is also required.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Serving, Fast Paced Environment, Communication
Specialization
Candidates must aspire to the company's 'Be FAIR' ideals, demonstrating friendliness, accommodation, inclusivity, and respect while maintaining a guest-first attitude. A minimum of one year of Server experience and being at least 18 years old are required, along with a passion for food and the ability to work in a fast-paced setting.
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Towneplace Suites by Marriott Tucson
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Time Management, Customer Service, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes strong communication skills and the ability to provide excellent customer service.
Assistant Outlets Manager at IHG Career
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

65000.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Scheduling, Policy Enforcement, Staff Training, Guest Complaint Resolution, Performance Monitoring, Financial Analysis, Inventory Management, Cost Control, Equipment Maintenance, Teamwork, Communication, Cash Handling, Problem Solving, Organizational Skills, Training Abilities

Industry

Hospitality

Description
ABOUT US At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. Be yourself and at the centre of it all.  Located in the heart of the entertainment and business districts in downtown Toronto, InterContinental Toronto Centre currently has an opening for a Assistant Outlets Manager.  If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team!  Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love. YOUR DAY TO DAY  Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.  Serve as Outlet Manager in his/her absence.   Adhere to federal, provincial and local regulations concerning health safety or other compliance requirements.  DUTIES AND RESPONSIBILITIES * Supervise day-to-day shift activities of one or more food and beverage outlet(s).  Schedule employees to ensure proper shift coverage. Assist in communicating and enforcing policies and procedures.  * Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies.  Alert management of potentially serious issues. * Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions. * Ensure guests are greeted upon arrival.      Respond appropriately to guest complaints.  Maintain appropriate service recovery guidelines in order to ensure total guest satisfaction.  * Assist in monitoring performance of the restaurant/room service and mini bar departments through analysis of guest feedback and financial results.  Make recommendations for corrective action as needed.  * Assist in maintaining and enforcing procedures to (1) ensure the security and proper storage of inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.  * Ensure that all equipment (coffee and soda machines, registers, etc.) is in proper operational condition and is cleaned on a regular basis.  Ensure that all facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.  Notify Engineering immediately of any maintenance and repair needs.  * Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.  * Interact with outside contacts: * Guests – to ensure their total satisfaction * Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. * Regulatory agencies – regarding safety and compliance matters * Other contacts as needed (professional organizations, community groups, local media)  * May serve as Manager on Duty  * Perform other duties as assigned.   ACCOUNTABILITY Assists with the supervision of a number of service employees such as wait staff, bussers, cashier/greeters, in one or more food and/or beverage outlet(s) in a large, full-service, luxury, or resort hotel. WHAT WE NEED FROM YOU EDUCATION: High school diploma or equivalent.  Hospitality Management degree or some college preferred.  Smart Service certification. EXPERIENCE: One (1) year supervisory experience in a full-service restaurant or similar setting. OTHER: * Communication skills are utilized a significant amount of time when interacting with customers, employees and third parties * Reading and writing abilities are utilized often when completing paperwork, ordering, and giving and receiving instructions.  * Mathematical skills, including basic math, cash handling, and inventory management are utilized frequently. * Problem solving, reasoning, motivating, organizational and training abilities are used often. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * May be required to work nights, weekends, and/or holidays.   PHYSICAL REQUIREMENTS: This job requires ability to perform the following: * Carrying or lifting items weighing up to 50 pounds * Moving about the outlet(s) * Handling objects, products * Bending, stooping, kneeling   WHAT WE OFFER In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world. InterContinental Toronto Centre is an inclusive employer dedicated to building a diverse workforce.  We are committed to providing accommodations throughout the recruitment and selection process for any qualified applicants under the respective provincial human rights codes.  Please advise the Recruiter to ensure your accessibility needs are accommodated. Any information received relating to accommodation will be addressed confidentially. Salary Range:  $60,000-$65,000
Responsibilities
The role involves assisting in the daily management of one or more full-service food and beverage outlets, including supervising shift activities and acting as the Outlet Manager in their absence. Key duties include ensuring staff are trained, responding to guest complaints, and monitoring department performance through feedback and financial results.
Assistant Outlets Manager at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Supervision, Scheduling, Policy Enforcement, Staff Training, Guest Complaint Resolution, Performance Monitoring, Financial Analysis, Inventory Management, Cost Control, Equipment Maintenance, Teamwork, Communication, Cash Handling, Problem Solving, Organizational Skills, Training Abilities
Specialization
Candidates must have a high school diploma or equivalent, with a preference for a Hospitality Management degree or some college, along with Smart Service certification. A minimum of one year of supervisory experience in a full-service restaurant or similar setting is required, along with necessary local certifications for alcohol awareness or food handling.
Line cook at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Food Safety, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. Previous experience as a Line Cook and food safety certification are preferred.
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Inspector (Lead) - Stoneridge Resort, Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Documentation, Maintenance Work Order Preparation, Prioritization, Inventory, Safety Assurance, Interdepartmental Coordination, Guest Service, Training, Policy Compliance, Communication, Reading, Writing, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with processes and standards from major hotel chains like Marriott, Hilton, IHG, Wyndham, or Hyatt. The role demands significant physical activity, including walking, standing, lifting up to 15 lbs regularly, and pushing equipment up to 250 lbs occasionally, alongside strong communication and problem-solving abilities.
LINE COOK /PREP COOK at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Detail Oriented, Time Management, Equipment Maintenance
Specialization
Previous kitchen experience is required for this role. Candidates must be detail-oriented, passionate about food, and comfortable working in a fast-paced environment.
Cook II- Line Cook at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Cooking, Precision, Consistency, Efficiency, Culinary Techniques, Kitchen Equipment Knowledge, Working Under Pressure, Fast Paced Environment, Food Handler's Certification, Station Setup, Portion Control, Presentation Standards, Workstation Organization, Cross Training, Sanitation Guidelines
Specialization
Candidates should possess 1–2 years of professional cooking experience and have a strong knowledge of culinary techniques and kitchen equipment. Applicants must be able to work under pressure in a fast-paced setting and obtain a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Room Attendant at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Meticulous, Diligent, Punctual, Trustworthy, Attention To Detail, Teamwork, Physical Stamina, Discretion, Following Instructions, Communication
Specialization
Candidates should possess a high school diploma or equivalent and ideally have previous experience as a room attendant or housekeeper. Essential requirements include the ability to work independently, physical stamina for demanding tasks like bending and lifting, and a high degree of respect for privacy and attention to detail.
Director of Finance at Sonesta Hotels
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Leadership, Budgeting, Forecasting, Variance Analysis, Hotel Accounting Expertise, Ap/Ar, Credit, Payroll, Cash Controls, Internal Audit, Operational Collaboration, Regulatory Knowledge, Analytical Skills, Communication Skills, Leadership, Interpersonal Skills
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance along with 4 to 8 years of hotel accounting or audit experience, including leadership roles. A strong working knowledge of Ontario payroll rules and regulations is also required for this position.
Experience Required
Minimum 5 year(s)
Tavern United Server at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Guest Satisfaction, Bussing Tables, Cash Handling, Payment Processing, Menu Recommendations, Guest Relations
Specialization
Candidates should preferably have restaurant or bar serving experience and possess basic math skills necessary for accurate cash handling. Essential qualifications include the ability to efficiently recognize and resolve guest issues and excellent guest relations skills focused on providing exceptional service.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Latte Art, Customer Service, Cash Handling, Payment Processing, Communication, Positive Energy, Humor, Stress Management, Learning Agility
Specialization
Candidates should possess some previous cooking and barista experience, although training will be provided, and must bring positive energy and humor to interact directly with teammates and guests. The role requires the ability to handle busy and stressful periods with a smile and a willingness to learn.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Local Expertise, Problem Solving, Quick Learner, Thinking On Feet, Service Recovery, Complaint Resolution, Positive Energy, Guest Interaction, Property Management System
Specialization
The ideal candidate enjoys working with and meeting new people, is a quick learner comfortable thinking on their feet to solve problems, and possesses positive energy to handle daily challenges with a smile. Experience handling and resolving guest complaints effectively, demonstrating an understanding of service recovery, is essential.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Inquiries, Group Sales, Contract Negotiation, Site Inspections, Revenue Goal Achievement, Up Selling, Service Strategy Implementation, Customer Loyalty, Market Analysis, Forecasting, Budget Development, Sales Promotion, Event Management Turnover, Customer Relationship Management, Brand Standards Execution
Specialization
Candidates need either a high school diploma or GED with four years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in a related major with two years of relevant experience. Experience in large group sales is preferred.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Housekeeping Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Housekeeping Experience, Supervision, Cleaning, Communication Skills, Problem Solving, Team Leadership, Guest Service, Time Management, Attention To Detail, Flexibility, Organizational Skills, Laundry Services, Positive Attitude, Pressure Management, Ethical Standards, Collaboration
Specialization
Candidates must have at least 2 years of housekeeping experience in a hotel setting and possess strong communication skills in English. Flexibility in availability, including weekends and holidays, is also required.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Serving, Fast Paced Environment, Communication
Specialization
Candidates must aspire to the company's 'Be FAIR' ideals, demonstrating friendliness, accommodation, inclusivity, and respect while maintaining a guest-first attitude. A minimum of one year of Server experience and being at least 18 years old are required, along with a passion for food and the ability to work in a fast-paced setting.
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Towneplace Suites by Marriott Tucson
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Time Management, Customer Service, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes strong communication skills and the ability to provide excellent customer service.