Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 659 results in (3) seconds Clear Filters

Jobs Search

About 659 results in (3) seconds
Second Cook (Full-Time)-Akira Back at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Buffet Service, Kitchen Sanitation, Mise En Place, Problem Solving, Teamwork, Guest Service, Time Management, Safety Standards
Specialization
Previous culinary experience is required, with a culinary diploma or journeyman's papers considered an asset. Candidates must be able to work under pressure in a fast-paced environment and handle physical tasks like lifting up to 30 lbs.
Experience Required
Minimum 2 year(s)
Line Cook (Full Time) Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Equipment Operation, Portion Control, Inventory Management, Guest Relations, Food Safety, Culinary Techniques, Buffet Display, Time Management, Communication Skills
Specialization
Requires a high school diploma and a valid Food Safe certification. Candidates should have experience with major hotel brand standards and the physical ability to lift up to 50 lbs and work in extreme temperatures.
Retail Associate, Golden Skybridge at Pursuit Collection
Golden, British Columbia, Canada - Full Time
Skills Needed
Upselling, Pos Systems, Cash Handling, Merchandising, Customer Service, Inventory Management, Interpersonal Skills, English Fluency, Attention To Detail, Cross Selling
Specialization
Candidates must have a proven ability to meet sales targets in a customer-facing environment and be fluent in English. Flexibility to work weekends and holidays is required, along with consent for a criminal record check.
Assistant Manager, Restaurant at Coast Hotels
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Staff Supervision, Cash Handling, Inventory Control, Conflict Resolution, Scheduling, Social Media Marketing, Multi Tasking, Communication
Specialization
Requires a minimum of 2 years of supervisory experience in a restaurant environment and a flexible schedule. A degree or diploma in Hospitality is preferred, along with Food Safe and Serving it Right certifications.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Financial Acumen, Budget Management, Team Leadership, Guest Experience Management, Sales And Marketing, Community Engagement, Facility Maintenance, Sustainability Leadership, Property Management Systems, Staff Mentoring, Strategic Planning
Specialization
Requires 7+ years of experience in hospitality leadership, preferably in boutique or experiential hotel environments. A bachelor's degree is preferred, along with strong financial acumen and a passion for outdoor recreation and sustainability.
Experience Required
Minimum 5 year(s)
The Burger's Priest - Guest Experience Team Member at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Order Accuracy, Cash Handling, Payment Processing, Sanitation Policies, Multitasking, Teamwork, Communication
Specialization
Candidates must be friendly, enthusiastic, and possess or be willing to obtain a Food Handler Certificate. Ability to work mixed shifts and stand for long periods in a hot environment is required.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Kitchen Stewarding Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Team Coaching, Sanitation Management, Whmis Compliance, Operational Excellence, Organizational Skills, Communication, Attention To Detail, Chemical Handling, Performance Management, Resource Planning, Health And Safety
Specialization
Requires previous experience in Food & Beverage and proven leadership in a fast-paced environment. Knowledge of WHMIS and safe chemical handling is required, with Food Safe and First Aid certifications considered assets.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Time Management, Quality Control, Adaptability, Kitchen Equipment Operation, Menu Innovation
Specialization
Experience in a fast-paced kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Maintenance Supervisor - Moxy Halifax Downtown Hotel, Halifax NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Preventive Maintenance, Team Supervision, Life Safety Systems Monitoring, Budget Management, Staff Training, Facility Management, Problem Solving, Communication Skills, Scheduling, Technical Troubleshooting, Vendor Management, Compliance Monitoring
Specialization
Requires a high school diploma and advanced knowledge of building management or engineering, including experience with major hotel brand standards. Must be physically capable of lifting heavy equipment, climbing ladders, and working a flexible schedule.
Experience Required
Minimum 2 year(s)
Line Cook - BOH at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail
Specialization
Previous kitchen experience is considered an asset, but training is provided for the right candidate. Applicants should be passionate about cooking, detail-oriented, and able to work effectively in a fast-paced environment.
Bell Person (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Verbal Communication, Interpersonal Skills, Time Management, Luggage Handling, Hospitality Greeting, Conflict Resolution, Teamwork, Professionalism, Multitasking
Specialization
Candidates must be legally eligible to work in Canada and available for shift work, including weekends and evenings. Physical ability to stand for long periods and lift up to 50 lbs is required.
Night Auditor at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Night Audit, Cash Management, Customer Service, Administrative Skills, Financial Reporting, Independent Work, Time Management, Hospitality Management
Specialization
Candidates must be able to work independently with minimal supervision and possess strong cash management skills. Previous experience with night shifts or auditing is considered an asset.
Server - Italian Restaurant - Serveur(se) at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Fine Dining Service, Italian Cuisine Knowledge, Wine Pairing, Bilingualism, Cash Handling, Customer Service, Multitasking, Interpersonal Communication, Organizational Skills, Table Presentation
Specialization
Candidates must be bilingual, at least 18 years old, and have previous experience as a waiter/waitress. Strong knowledge of Italian cuisine and wine pairing is required, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Housekeeping Operations Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Housekeeping Standards, Performance Management, Kpi Analysis, Quality Control, People Leadership, Service Recovery, Cross Department Collaboration, Process Improvement, Budgeting And Labour Efficiency, Technical Expertise, Accountability
Specialization
Proven leadership experience in luxury housekeeping operations with a strong technical understanding of quality control and inspections. Must be detail-oriented, disciplined, and legally authorized to work in Canada.
Experience Required
Minimum 5 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Reporting, Customer Service, Professional Communication, Time Management, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Bar Supervisor- Original Joes Marda Loop at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Leadership, Beverage Service, Team Coaching, Guest Relations, Decision Making, Bar Operations, Sales Promotion
Specialization
Requires at least 2 years of bartending experience in a high-volume setting. Previous leadership experience in a bar or restaurant environment is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Assistant to the General Manager/VP at Cabot Link at Inverness Limited Partnership
Inverness, Nova Scotia, Canada - Full Time
Skills Needed
Executive Support, Calendar Management, Time Management, Prioritization, Multitasking, Communication, Discretion, Emotional Intelligence, Microsoft Office, Hospitality Systems, Administrative Support, Project Coordination, Attention To Detail, Professionalism
Specialization
Candidates must have at least 5 years of experience in an executive or senior administrative role, preferably within the luxury hospitality or private club sector. Proficiency in Microsoft Office and the ability to maintain high levels of discretion and professionalism are required.
Experience Required
Minimum 5 year(s)
Concierge (May to November) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Communication, Problem Solving, Organization, Time Management, Vip Guest Relations, Property Manager, Open Table, Kipsu, Vehicle Handling, Multitasking, Teamwork
Specialization
Preferred one year of customer service experience and knowledge of the Jasper area. A valid Alberta driver's license and abstract are required, along with legal eligibility to work in Canada.
Renovation Manager - (Toronto/Canada) at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Architecture, Construction Management, Design Review, Property Improvement Plan, Budget Management, Blueprint Reading, Building Codes, Life Safety Standards, Ada Requirements, Negotiation, Technical Writing, Salesforce, Mentoring, Stakeholder Management
Specialization
Requires a bachelor's degree in architecture, design, or construction management with 5 to 7+ years of progressive experience. Must possess strong project management skills, proficiency in reading blueprints, and the ability to communicate technical requirements effectively.
Experience Required
Minimum 5 year(s)
Second Cook (Full-Time)-Akira Back at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

26.75

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Buffet Service, Kitchen Sanitation, Mise-en-place, Problem Solving, Teamwork, Guest Service, Time Management, Safety Standards

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Comprehensive extended health benefits package Full rate of pay of $26.75/hour Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Previous experience in the culinary field required Journeyman’s papers or international equivalent an asset Diploma/Certification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Assist in various kitchen duties Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ensure quality standards and safety standards are met Prepare all mise-en-place for different areas of the kitchen Additional Information Physical Aspects of Position (included but not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook food items for a la carte and buffet menus according to hotel recipes and standards. Maintain cleanliness of work areas and ensure all safety and sanitation policies are followed.
Second Cook (Full-Time)-Akira Back at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Buffet Service, Kitchen Sanitation, Mise En Place, Problem Solving, Teamwork, Guest Service, Time Management, Safety Standards
Specialization
Previous culinary experience is required, with a culinary diploma or journeyman's papers considered an asset. Candidates must be able to work under pressure in a fast-paced environment and handle physical tasks like lifting up to 30 lbs.
Experience Required
Minimum 2 year(s)
Line Cook (Full Time) Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Equipment Operation, Portion Control, Inventory Management, Guest Relations, Food Safety, Culinary Techniques, Buffet Display, Time Management, Communication Skills
Specialization
Requires a high school diploma and a valid Food Safe certification. Candidates should have experience with major hotel brand standards and the physical ability to lift up to 50 lbs and work in extreme temperatures.
Retail Associate, Golden Skybridge at Pursuit Collection
Golden, British Columbia, Canada - Full Time
Skills Needed
Upselling, Pos Systems, Cash Handling, Merchandising, Customer Service, Inventory Management, Interpersonal Skills, English Fluency, Attention To Detail, Cross Selling
Specialization
Candidates must have a proven ability to meet sales targets in a customer-facing environment and be fluent in English. Flexibility to work weekends and holidays is required, along with consent for a criminal record check.
Assistant Manager, Restaurant at Coast Hotels
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Staff Supervision, Cash Handling, Inventory Control, Conflict Resolution, Scheduling, Social Media Marketing, Multi Tasking, Communication
Specialization
Requires a minimum of 2 years of supervisory experience in a restaurant environment and a flexible schedule. A degree or diploma in Hospitality is preferred, along with Food Safe and Serving it Right certifications.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Financial Acumen, Budget Management, Team Leadership, Guest Experience Management, Sales And Marketing, Community Engagement, Facility Maintenance, Sustainability Leadership, Property Management Systems, Staff Mentoring, Strategic Planning
Specialization
Requires 7+ years of experience in hospitality leadership, preferably in boutique or experiential hotel environments. A bachelor's degree is preferred, along with strong financial acumen and a passion for outdoor recreation and sustainability.
Experience Required
Minimum 5 year(s)
The Burger's Priest - Guest Experience Team Member at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Order Accuracy, Cash Handling, Payment Processing, Sanitation Policies, Multitasking, Teamwork, Communication
Specialization
Candidates must be friendly, enthusiastic, and possess or be willing to obtain a Food Handler Certificate. Ability to work mixed shifts and stand for long periods in a hot environment is required.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Kitchen Stewarding Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Team Coaching, Sanitation Management, Whmis Compliance, Operational Excellence, Organizational Skills, Communication, Attention To Detail, Chemical Handling, Performance Management, Resource Planning, Health And Safety
Specialization
Requires previous experience in Food & Beverage and proven leadership in a fast-paced environment. Knowledge of WHMIS and safe chemical handling is required, with Food Safe and First Aid certifications considered assets.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Time Management, Quality Control, Adaptability, Kitchen Equipment Operation, Menu Innovation
Specialization
Experience in a fast-paced kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Maintenance Supervisor - Moxy Halifax Downtown Hotel, Halifax NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Preventive Maintenance, Team Supervision, Life Safety Systems Monitoring, Budget Management, Staff Training, Facility Management, Problem Solving, Communication Skills, Scheduling, Technical Troubleshooting, Vendor Management, Compliance Monitoring
Specialization
Requires a high school diploma and advanced knowledge of building management or engineering, including experience with major hotel brand standards. Must be physically capable of lifting heavy equipment, climbing ladders, and working a flexible schedule.
Experience Required
Minimum 2 year(s)
Line Cook - BOH at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail
Specialization
Previous kitchen experience is considered an asset, but training is provided for the right candidate. Applicants should be passionate about cooking, detail-oriented, and able to work effectively in a fast-paced environment.
Bell Person (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Verbal Communication, Interpersonal Skills, Time Management, Luggage Handling, Hospitality Greeting, Conflict Resolution, Teamwork, Professionalism, Multitasking
Specialization
Candidates must be legally eligible to work in Canada and available for shift work, including weekends and evenings. Physical ability to stand for long periods and lift up to 50 lbs is required.
Night Auditor at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Night Audit, Cash Management, Customer Service, Administrative Skills, Financial Reporting, Independent Work, Time Management, Hospitality Management
Specialization
Candidates must be able to work independently with minimal supervision and possess strong cash management skills. Previous experience with night shifts or auditing is considered an asset.
Server - Italian Restaurant - Serveur(se) at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Fine Dining Service, Italian Cuisine Knowledge, Wine Pairing, Bilingualism, Cash Handling, Customer Service, Multitasking, Interpersonal Communication, Organizational Skills, Table Presentation
Specialization
Candidates must be bilingual, at least 18 years old, and have previous experience as a waiter/waitress. Strong knowledge of Italian cuisine and wine pairing is required, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Housekeeping Operations Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Housekeeping Standards, Performance Management, Kpi Analysis, Quality Control, People Leadership, Service Recovery, Cross Department Collaboration, Process Improvement, Budgeting And Labour Efficiency, Technical Expertise, Accountability
Specialization
Proven leadership experience in luxury housekeeping operations with a strong technical understanding of quality control and inspections. Must be detail-oriented, disciplined, and legally authorized to work in Canada.
Experience Required
Minimum 5 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Reporting, Customer Service, Professional Communication, Time Management, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Bar Supervisor- Original Joes Marda Loop at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Leadership, Beverage Service, Team Coaching, Guest Relations, Decision Making, Bar Operations, Sales Promotion
Specialization
Requires at least 2 years of bartending experience in a high-volume setting. Previous leadership experience in a bar or restaurant environment is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Assistant to the General Manager/VP at Cabot Link at Inverness Limited Partnership
Inverness, Nova Scotia, Canada - Full Time
Skills Needed
Executive Support, Calendar Management, Time Management, Prioritization, Multitasking, Communication, Discretion, Emotional Intelligence, Microsoft Office, Hospitality Systems, Administrative Support, Project Coordination, Attention To Detail, Professionalism
Specialization
Candidates must have at least 5 years of experience in an executive or senior administrative role, preferably within the luxury hospitality or private club sector. Proficiency in Microsoft Office and the ability to maintain high levels of discretion and professionalism are required.
Experience Required
Minimum 5 year(s)
Concierge (May to November) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Communication, Problem Solving, Organization, Time Management, Vip Guest Relations, Property Manager, Open Table, Kipsu, Vehicle Handling, Multitasking, Teamwork
Specialization
Preferred one year of customer service experience and knowledge of the Jasper area. A valid Alberta driver's license and abstract are required, along with legal eligibility to work in Canada.
Renovation Manager - (Toronto/Canada) at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Architecture, Construction Management, Design Review, Property Improvement Plan, Budget Management, Blueprint Reading, Building Codes, Life Safety Standards, Ada Requirements, Negotiation, Technical Writing, Salesforce, Mentoring, Stakeholder Management
Specialization
Requires a bachelor's degree in architecture, design, or construction management with 5 to 7+ years of progressive experience. Must possess strong project management skills, proficiency in reading blueprints, and the ability to communicate technical requirements effectively.
Experience Required
Minimum 5 year(s)