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Hospitality Jobs in Canada

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About 12118 results in (5) seconds
Banquets Server (Casual) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Team Player, Service Skills, Engaging Personality, Menu Knowledge, Beverage Knowledge, Safety Policies, Sanitation Policies, Guest Recovery
Specialization
A Serving It Right Certificate is required along with previous serving experience. Candidates must thrive under pressure and have knowledge in guest recovery, with previous experience in Banquets preferred.
chef at Asian Avenue Restaurant
Vernon, BC V1T 5P3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bakery Associate at Commissos Fresh Foods
Niagara Falls, ON L2J 1A4, Canada - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Bakery Associate at Country Bakery Market
Selwyn, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Tour Leader H/F at Guydeez
Ottawa, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Warehouse Stores Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Attention To Detail, Mathematical Skills, Physical Fitness, Stock Rotation, Warehouse Safety, Supply Distribution, Organization Skills
Specialization
Candidates should have previous experience in a similar warehouse role, preferably in hospitality. Excellent mathematical skills and physical fitness are essential for this position.
restaurant manager at YoBones BBQ Catering Ltd
Vancouver, BC V5R 5L5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Gérant(e) Front of House (FOH) - Front of House Manager at Mogouyan Hand Pulled Noodle
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Barista/All Rounder- Analog Southcentre Mall at Analog Coffee
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Childcare Cook at KIDS COUNTY DAYCARE OSC
Sherwood Park, AB T8A 3H9, Canada - Full Time
Skills Needed
Large Groups, Children, Management Skills, Childcare
Qualification
Graduate
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Directeur·rice de la restauration at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Strategic Planning, Customer Experience, Team Management, Budget Management, Cost Control, Innovation, Event Management, Quality Assurance, Entrepreneurial Spirit, Culinary Expertise, Bilingual Communication, Operational Logistics, Digital Marketing, Supplier Negotiation, Compliance
Specialization
Candidates should have extensive experience in high-volume food and beverage management, particularly in luxury hotel environments. Strong leadership skills and a proven track record of enhancing customer experiences and profitability are essential.
Experience Required
Minimum 10 year(s)
Valet at Marriott International Inc
Ottawa, ON K1N 9H4, Canada - Full Time
Skills Needed
Disabilities, Access, It, Email, Notification
Qualification
Diploma
Rooms Operations Supervisor at Marriott International Inc
Toronto, ON, Canada - Full Time
Skills Needed
Access, Email, Notification, Disabilities
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef cuisinier(ière)/Head Cook at Gestion ADC
Montréal, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cook at Lotus kitchen bar Noodle Waroom
Halifax, NS B3J 1Z8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Banquets - Server at Sandman Hotel Group
Kamloops, BC, Canada - Full Time
Skills Needed
Communication Skills, Leadership Skills
Qualification
Graduate
Sous Chef and Chef at Knot Dasie
Vaudreuil-Dorion, QC J7V 8W5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pub Chef - Relocate to Port Hardy, B.C at Kwalilas Hotel
British Columbia, British Columbia, Canada - Full Time
Skills Needed
Preparation, Teams, Pubs, Emergency Situations, Leadership Skills, Steam, Communication Skills, Portion Control
Specialization
Culinary certificate or degree by an accredited culinary program preferred
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Banquets Server (Casual) at Accor
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

18.1

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Service Skills, Engaging Personality, Menu Knowledge, Beverage Knowledge, Safety Policies, Sanitation Policies, Guest Recovery

Industry

Hospitality

Description
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Banquets Server (Casual) This is a casual position at Fairmont Chateau Whistler, supporting our Banquets department during busy events and conferences. This role does not come with staff housing. As a Banquets Server, you will help to create a special event our guests will remember. Your ability to work as a team player, combined with your service skills and your engaging personality, will ensure that our guests have a memorable experience. Starting Rate of Pay: $18.10 per hour Assist guests regarding menu items in an informative and helpful way Serve all food and beverage items for assigned banquet meetings Have full knowledge of beverage lists Have full knowledge of all menu items being served Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Qualifications Serving It Right Certificate required Previous serving experience Must thrive under pressure and be knowledgeable in guest recovery Previous experience in Banquets is preferred Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

How To Apply:

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Responsibilities
As a Banquets Server, you will help to create a special event our guests will remember. You will serve food and beverage items for assigned banquet meetings and assist guests regarding menu items.
Banquets Server (Casual) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Team Player, Service Skills, Engaging Personality, Menu Knowledge, Beverage Knowledge, Safety Policies, Sanitation Policies, Guest Recovery
Specialization
A Serving It Right Certificate is required along with previous serving experience. Candidates must thrive under pressure and have knowledge in guest recovery, with previous experience in Banquets preferred.
chef at Asian Avenue Restaurant
Vernon, BC V1T 5P3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bakery Associate at Commissos Fresh Foods
Niagara Falls, ON L2J 1A4, Canada - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Bakery Associate at Country Bakery Market
Selwyn, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Tour Leader H/F at Guydeez
Ottawa, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Warehouse Stores Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Attention To Detail, Mathematical Skills, Physical Fitness, Stock Rotation, Warehouse Safety, Supply Distribution, Organization Skills
Specialization
Candidates should have previous experience in a similar warehouse role, preferably in hospitality. Excellent mathematical skills and physical fitness are essential for this position.
restaurant manager at YoBones BBQ Catering Ltd
Vancouver, BC V5R 5L5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Gérant(e) Front of House (FOH) - Front of House Manager at Mogouyan Hand Pulled Noodle
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Barista/All Rounder- Analog Southcentre Mall at Analog Coffee
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Childcare Cook at KIDS COUNTY DAYCARE OSC
Sherwood Park, AB T8A 3H9, Canada - Full Time
Skills Needed
Large Groups, Children, Management Skills, Childcare
Qualification
Graduate
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Directeur·rice de la restauration at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Strategic Planning, Customer Experience, Team Management, Budget Management, Cost Control, Innovation, Event Management, Quality Assurance, Entrepreneurial Spirit, Culinary Expertise, Bilingual Communication, Operational Logistics, Digital Marketing, Supplier Negotiation, Compliance
Specialization
Candidates should have extensive experience in high-volume food and beverage management, particularly in luxury hotel environments. Strong leadership skills and a proven track record of enhancing customer experiences and profitability are essential.
Experience Required
Minimum 10 year(s)
Valet at Marriott International Inc
Ottawa, ON K1N 9H4, Canada - Full Time
Skills Needed
Disabilities, Access, It, Email, Notification
Qualification
Diploma
Rooms Operations Supervisor at Marriott International Inc
Toronto, ON, Canada - Full Time
Skills Needed
Access, Email, Notification, Disabilities
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef cuisinier(ière)/Head Cook at Gestion ADC
Montréal, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cook at Lotus kitchen bar Noodle Waroom
Halifax, NS B3J 1Z8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Banquets - Server at Sandman Hotel Group
Kamloops, BC, Canada - Full Time
Skills Needed
Communication Skills, Leadership Skills
Qualification
Graduate
Sous Chef and Chef at Knot Dasie
Vaudreuil-Dorion, QC J7V 8W5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pub Chef - Relocate to Port Hardy, B.C at Kwalilas Hotel
British Columbia, British Columbia, Canada - Full Time
Skills Needed
Preparation, Teams, Pubs, Emergency Situations, Leadership Skills, Steam, Communication Skills, Portion Control
Specialization
Culinary certificate or degree by an accredited culinary program preferred
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)