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Hospitality Jobs in Germany

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Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Event & Banqueting Manager (m|w|d) at Unterschwarzachhof
Schwarzach am Main, Bavaria, Germany - Full Time
Skills Needed
Event Management, Banquet Management, Organizational Skills, Communication Skills, Customer Service, Quality Awareness, Ms Office, Event Software, German Language, English Language, Responsibility, Resilience, Hands On Mentality
Specialization
Candidates should have experience in event, banquet, or event management, preferably in upscale hospitality or gastronomy. Strong organizational skills, communication abilities, and a service-oriented mindset are essential, along with proficiency in MS Office and event software.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Assurance, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Support, Reservation Management, Problem Solving, Customer Interaction, Multilingual Abilities
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills. A structured and reliable work approach, along with proficiency in German and English, is required.
Flexibler Minijob als Servicekraft/ Küchenhilfe- 15,00 €/h (m/w/d) - ab sof at MOYO Stuttgart GmbH
Offenburg, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Gastronomy Service, Hygiene Compliance, Working Under Pressure, Punctuality, Reliability, Flexibility, Teamwork
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays. Very good German language skills (minimum C1 level) and being of legal age are mandatory.
Hotel Manager (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Leadership, Team Development, Guest Satisfaction, Quality Management, Budget Management, Organizational Skills, Empathy, Service Orientation, Communication Skills, Decision Making, Professionalism, Hands On Mentality, Team Spirit, German Language, English Language, Microsoft 365
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience as a Hotel Manager. Leadership experience and the ability to motivate and develop teams are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Communication, Passion For Baking
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent working style, and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands-on Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Organisation, Überwachung, Kontrolle und Koordination des Auslieferungsprozesses unserer Cateringprodukte an unsere Kundenairlines Verantwortung über die vollständige und pünktliche Auslieferung unserer Cateringprodukte Übergabe unserer Cateringprodukte an die Airline Crews bzw. Cateringfahrer Konstante Qualitätskontrolle unserer Cateringprodukte Administrative und logistische Aufgaben Qualifikationen Gastronomische Ausbildung von Vorteil oder erste Erfahrung im Bereich Airport Logistik z.B. als Restaurantfachmann - / frau, Hotelfachmann - / frau oder Supervisor im F&B oder Bankettbereich, Logistikfachmann - / frau Hands-on Mentalität sowie Flexibilität (Einsatz im Schichtdienst) Führerschein Klasse B Dienstleitungsorientierung sowie hohes Verantwortungsbewusstsein & Organisationstalent Gepflegtes und kompetentes Auftreten Sehr gute Deutsch- und Englischkenntnisse gute Kenntnisse in MS Office Einwandfreies Führungszeugnis Schon vorhandene Zuverlässigkeitsprüfung nach § 7 LuftSiG von Vorteil - kann aber auch durch uns beantragt werden Eigener PKW von Vorteil da Schichtbeginn in Oberding / Schwaig beim Münchner Flughafen ! Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the organization, monitoring, control, and coordination of the delivery process for catering products to client airlines, ensuring complete and punctual delivery of all items.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Event & Banqueting Manager (m|w|d) at Unterschwarzachhof
Schwarzach am Main, Bavaria, Germany - Full Time
Skills Needed
Event Management, Banquet Management, Organizational Skills, Communication Skills, Customer Service, Quality Awareness, Ms Office, Event Software, German Language, English Language, Responsibility, Resilience, Hands On Mentality
Specialization
Candidates should have experience in event, banquet, or event management, preferably in upscale hospitality or gastronomy. Strong organizational skills, communication abilities, and a service-oriented mindset are essential, along with proficiency in MS Office and event software.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Assurance, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Support, Reservation Management, Problem Solving, Customer Interaction, Multilingual Abilities
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills. A structured and reliable work approach, along with proficiency in German and English, is required.
Flexibler Minijob als Servicekraft/ Küchenhilfe- 15,00 €/h (m/w/d) - ab sof at MOYO Stuttgart GmbH
Offenburg, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Gastronomy Service, Hygiene Compliance, Working Under Pressure, Punctuality, Reliability, Flexibility, Teamwork
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays. Very good German language skills (minimum C1 level) and being of legal age are mandatory.
Hotel Manager (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Leadership, Team Development, Guest Satisfaction, Quality Management, Budget Management, Organizational Skills, Empathy, Service Orientation, Communication Skills, Decision Making, Professionalism, Hands On Mentality, Team Spirit, German Language, English Language, Microsoft 365
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience as a Hotel Manager. Leadership experience and the ability to motivate and develop teams are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Communication, Passion For Baking
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent working style, and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.