Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 891 results in (3) seconds Clear Filters

Jobs Search

About 891 results in (3) seconds
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Hospitality Management, Confidentiality, Customer Experience, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 10 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Hotel Software Proficiency, Channel Management, Customer Service, Analytical Thinking, Organizational Skills, German Language, English Language, Communication Skills, Teamwork, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification and several years of professional experience in reservations or front office, preferably within chain hotels. Proficiency in PMS and channel management systems like Opera or TARS, along with strong German and English skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Services, Communication, Operational Support, Problem Solving, Hospitality Management, Confidentiality, Customer Experience, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Residences Concierge is responsible for delivering a memorable guest experience by providing a wide range of services and guiding guests throughout their stay. They must handle operational needs, address guest requests, and maintain high standards of service and professionalism.
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Hospitality Management, Confidentiality, Customer Experience, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 10 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Hotel Software Proficiency, Channel Management, Customer Service, Analytical Thinking, Organizational Skills, German Language, English Language, Communication Skills, Teamwork, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification and several years of professional experience in reservations or front office, preferably within chain hotels. Proficiency in PMS and channel management systems like Opera or TARS, along with strong German and English skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)