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Hospitality Jobs in Germany

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Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Attention To Detail, Culinary Knowledge, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driver's license and good German and English language skills are also required.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, Team Training, Guest Experience Improvement, Operational Efficiency, Interpersonal Skills, Flexibility, German Language, English Language
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office is required. Strong problem-solving skills, excellent communication abilities, and familiarity with hotel management software are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Teamwork, Customer Service, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs, remain calm under pressure, and possess strong interpersonal skills. Teamwork and a solution-oriented approach are essential for this role.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Food Service, Housekeeping, Marketing Insights, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Stress Management
Specialization
Candidates should have a secondary school diploma and good manners, along with a professional appearance and strong communication skills. Flexibility, resilience, and an interest in commercial activities are also important, along with any prior experience in gastronomy being a plus.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sr. Amazon Brand Manager at Texas Hotel Management
, , Germany - Full Time
Skills Needed
Amazon Marketplace, E Commerce Best Practices, Analytical Skills, Problem Solving Skills, Communication Skills, Interpersonal Skills, Marketing Strategies, Data Analysis, Performance Optimization, Collaboration
Specialization
The role requires proven experience as an Amazon Brand Manager or in a similar position, along with a strong understanding of the Amazon marketplace. Excellent analytical, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Stellvertretender Restaurantleiter (m/w/d) für unser Halbpensionsrestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Organization, Leadership, Team Motivation, Quality Control, Communication, Training, Service Standards, Customer Service, Flexibility, Responsibility, Decision Making, Stress Management, Service Knowledge, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have completed training in the hotel or restaurant industry and possess several years of service experience, ideally in a leadership role. Strong communication skills and the ability to motivate staff are essential.
Experience Required
Minimum 2 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention to Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Aufbereiten und Sachgerechtes Verpacken des Airline-Equipments (Porzellan, Besteck, Gläser, u.v.m.) nach Vorgabe der Airline-Kunden Bestückung der Tabletts und Trolleys nach Vorgabe der Airlines Qualitäts-und Quantitätskontrolle der Beladung anhand der Ladelisten Einhaltung des vorgegebenen Sicherheitsstandards Sicherstellung und Einhaltung der Hygienestandards Der Produktionsstandort ist Kelsterbach bei Frankfurt Qualifikationen Idealerweise Berufserfahrung im Lager bzw. Verpackung oder Logistik. Sehr sorgfältiger und gewissenhafter Arbeitsstil, selbstständige Arbeitsweise Verantwortungs- und Qualitätsbewusstsein Zuverlässigkeit und Ehrlichkeit Hohes Engagement, Hands on Mentalität und Flexibilität (Einsatz im Schichtdienst) Dienstleistungs- und Teamorientiert Gute Deutsch- und/oder Englischkenntnisse Einwandfreies polizeiliches Führungszeugnis, idealerweise Zuverlässigkeitsüberprüfung nach § 7 Luft - SIG (Luftsicherheitsgesetz)Luftfahrtbundesamt (Antrag wird von uns gestellt) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit Jobrad und Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Prepare and pack airline equipment according to airline customer specifications. Ensure quality and quantity control of loading based on loading lists and adhere to safety and hygiene standards.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Attention To Detail, Culinary Knowledge, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driver's license and good German and English language skills are also required.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, Team Training, Guest Experience Improvement, Operational Efficiency, Interpersonal Skills, Flexibility, German Language, English Language
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office is required. Strong problem-solving skills, excellent communication abilities, and familiarity with hotel management software are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Teamwork, Customer Service, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs, remain calm under pressure, and possess strong interpersonal skills. Teamwork and a solution-oriented approach are essential for this role.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Food Service, Housekeeping, Marketing Insights, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Stress Management
Specialization
Candidates should have a secondary school diploma and good manners, along with a professional appearance and strong communication skills. Flexibility, resilience, and an interest in commercial activities are also important, along with any prior experience in gastronomy being a plus.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sr. Amazon Brand Manager at Texas Hotel Management
, , Germany - Full Time
Skills Needed
Amazon Marketplace, E Commerce Best Practices, Analytical Skills, Problem Solving Skills, Communication Skills, Interpersonal Skills, Marketing Strategies, Data Analysis, Performance Optimization, Collaboration
Specialization
The role requires proven experience as an Amazon Brand Manager or in a similar position, along with a strong understanding of the Amazon marketplace. Excellent analytical, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Stellvertretender Restaurantleiter (m/w/d) für unser Halbpensionsrestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Organization, Leadership, Team Motivation, Quality Control, Communication, Training, Service Standards, Customer Service, Flexibility, Responsibility, Decision Making, Stress Management, Service Knowledge, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have completed training in the hotel or restaurant industry and possess several years of service experience, ideally in a leadership role. Strong communication skills and the ability to motivate staff are essential.
Experience Required
Minimum 2 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.