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Hospitality Jobs in Germany

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Niederlassungsleiter in Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Dortmund, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Management
Specialization
Candidates must have at least 5 years of experience in temporary employment services, preferably in a leadership role. A strong regional network and proven sales and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Spa Therapist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Massage Therapy, Body Treatments, Hydrotherapy, Customer Service, Retail Sales, Sanitization, Time Management, Communication, Safety Compliance, Professionalism, Fine Motor Skills, Hand Eye Coordination
Specialization
Candidates must hold a state or regional massage license and possess at least one year of related work experience. A technical, trade, or vocational school degree is preferred for this position.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving, Teamwork
Specialization
Candidates should be energetic and able to work in the morning. Experience in kitchen or service roles is preferred, along with strong communication skills in German and English.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Organization, Communication, Attention To Detail, Staff Scheduling, Guest Relations
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. Excellent communication skills and a proactive, guest-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Niederlassungsleiter in Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Dortmund, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

350000.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Branch management, Staff leasing, Sales, Customer relationship management, Business development, Leadership, Entrepreneurial thinking, Networking, Operations management, Quality management

Industry

Hospitality

Description
Unternehmensbeschreibung Gestalte deine eigene Erfolgsgeschickte! MOYO ist Spezialist in der Zeitarbeit und steht für moderne, partnerschaftliche Personaldienstleistung. Unser Fokus liegt darauf, Fach- und Führungskräften aus der Branche attraktive Karrierewege und unternehmerische Gestaltungsmöglichkeiten zu bieten. Bereits heute sind wir mit fünf erfolgreichen Standorten vertreten – und wir wachsen stetig weiter. Unser Modell ist branchenübergreifend einsetzbar und bietet vielfältige Chancen in allen Bereichen der Personaldienstleistung. MOYO – gemeinsam gestalten wir Erfolg, Freiheit und Wachstum in der Zeitarbeit. Wir bieten Dir Ein sicheres Fixgehalt Attraktives Einkommenspotenzial mit variablen Bestandteilen Jahreseinkommen zwischen 72.000 € und 350.000 €, abhängig von deinem Engagement und Erfolg Unternehmensbeteiligung Hoher Gestaltungsspielraum und echte Entscheidungsmöglichkeiten Starke Unterstützung in allen administrativen, abrechnungs- und rechtlichen Bereichen Ein partnerschaftliches Netzwerk mit erfahrenen Branchenprofis Stellenbeschreibung Deine Aufgaben Aufbau, Führung und Weiterentwicklung deiner eigenen Niederlassung Verantwortung für Kundenbetreuung, Vertrieb und operatives Tagesgeschäft Weiterentwicklung deines regionalen Netzwerks und Gewinnung neuer Geschäftspartner Sicherstellung und Umsetzung unserer hohen Qualitätsstandards und Unternehmenswerte Qualifikationen Dein Profil Mindestens 5 Jahre Erfahrung in der Arbeitnehmerüberlassung, idealerweise als Niederlassungsleiter (m/w/d) oder in einer leitenden Funktion Ein belastbares Netzwerk in deiner Region und Branche Unternehmerisches Denken, ausgeprägte Vertriebsstärke und Führungsqualitäten Motivation, den nächsten Karriereschritt zu gehen und Verantwortung zu übernehmen Zusätzliche Informationen Mach jetzt den nächsten Schritt Werde Teil eines erfolgreichen Systems und bring deine Erfahrung in eine unternehmerische Zukunft ein. Bewirb dich jetzt oder nimm unverbindlich Kontakt mit uns auf, um mehr zu erfahren. Vergütung: EUR 72000 - EUR 350000 - jährlich
Responsibilities
The branch manager is responsible for establishing, leading, and developing a new branch location. This includes managing daily operations, driving sales, and expanding the regional business network.
Niederlassungsleiter in Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Dortmund, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Management
Specialization
Candidates must have at least 5 years of experience in temporary employment services, preferably in a leadership role. A strong regional network and proven sales and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Spa Therapist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Massage Therapy, Body Treatments, Hydrotherapy, Customer Service, Retail Sales, Sanitization, Time Management, Communication, Safety Compliance, Professionalism, Fine Motor Skills, Hand Eye Coordination
Specialization
Candidates must hold a state or regional massage license and possess at least one year of related work experience. A technical, trade, or vocational school degree is preferred for this position.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving, Teamwork
Specialization
Candidates should be energetic and able to work in the morning. Experience in kitchen or service roles is preferred, along with strong communication skills in German and English.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Organization, Communication, Attention To Detail, Staff Scheduling, Guest Relations
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. Excellent communication skills and a proactive, guest-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)