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Hospitality Jobs in New Zealand

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Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Leadership Skills, Food Safety Requirements, Time Organization, Efficient Work, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualities include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety requirements, and effective time organization.
Experience Required
Minimum 2 year(s)
Reservations and Events Specialist at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Customer Service, Online Reservation Software, Office 365, Email Management, Telephone Management, Sales And Catering Software, Pms Software, Verbal Communication, Written Communication, Numerical Ability, Computer Literacy, Hospitality Management, Event Management, Fluency In Mandarin
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in Hotel, Hospitality, or Event Management, along with a minimum of one year in Customer Service. Experience with online reservation software and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Guest Experience, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Operational Improvements, Food Quality, Safety Standards, Cost Control, Labor Cost Management, Pos Management, Cash Handling
Specialization
Candidates must possess a minimum of 3-5 years of management experience in the hospitality industry, demonstrate strong leadership skills, and hold an LCQ Certificate or a current Managers Certificate. Previous experience leading a team of 20+ staff and knowledge of Microsoft Office applications and hotel systems are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Order Processing, Menu Knowledge, Table Service, Customer Service, Communication Skills, Flexibility, Reliability, Positive Attitude, Professional Presentation
Specialization
Candidates must possess a warm, approachable demeanor with a positive attitude, along with proven experience in delivering high-quality customer service, preferably as waitstaff or a bartender. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work across a rotating roster including weekends and public holidays.
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Presentation Skills, Health And Safety Awareness
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must also possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Friendly Attitude, Professional Attitude, Strong Communication Skills, Time Management Skills, Passion For Hospitality, Teamwork, Basic Food Safety, Hygiene Practices
Specialization
Candidates should have a friendly and professional attitude with strong communication and time-management skills. Previous kitchen or hotel service experience is beneficial but not essential.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Relations, Account Query Management, Register Audits, Shift Closing, Account Adjustments, Night Audit Process, Daily Reconciliation, Report Compilation, Guest Arrival, Guest Departure, Attention To Detail
Specialization
Candidates must have previous experience working in hotels, with prior experience in a hotel auditor role being preferred. Essential qualifications include exceptional attention to detail and a nature that successfully connects with all guests, along with the legal right to work in New Zealand.
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Front Office Operations, Night Audit, Financial Reconciliation, Pms Opera, Opera Cloud, Guest Service, Emergency Management, Cash Handling, Liquor Licensing Compliance, Attention To Detail, Time Management, Communication, Adaptability, Supervision, Reporting
Specialization
Candidates must possess exceptional attention to detail, strong time management skills, and a professional presentation, thriving in a fast-paced environment while delivering genuine guest-focused service. Previous experience in a luxury hotel, ideally with PMS Opera systems, is preferred, alongside flexible availability for nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager- Front Office at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Team Training, Guest Service Recovery, Problem Solving, Revenue Management, Policy Communication, Opera Pms, Independent Action, Team Motivation, Personal Presentation, Verbal Communication, Written Communication, Flexible Scheduling
Specialization
Candidates must possess a minimum of three years of hospitality experience, including 12 months of relevant work experience, and hold essential qualifications like the LCQ and Managers Certificate, along with a valid First Aid Certificate and a full New Zealand Driver's License. Strong leadership skills, proven ability to act independently regarding safety, proficiency in Front Office procedures and Opera PMS, and the capacity to work a flexible 7-day roster are also required.
Experience Required
Minimum 2 year(s)
Duty Manager at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills, a head for numbers, and a commitment to going above and beyond for customers.
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader - Novotel Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication Skills, Team Leadership, Hygiene Standards, Cash Handling, Micros Knowledge, Stock Management, Service Procedures, Time Management, Sales Maximization, Vip Guest Management, Problem Solving, Attention To Detail, Multitasking, Professionalism
Specialization
Candidates should have previous experience in a similar role and knowledge of restaurant and bar service. Strong communication skills and the ability to work in a busy environment are essential.
Sustainability Coordinator at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sustainability, Analytical Skills, Communication Skills, Employee Engagement, Project Management, Collaboration, Environmental Audits, Esg Awareness, Research, Innovation, Organizational Skills, Programming Knowledge
Specialization
Candidates should have a passion for sustainability and strong analytical and communication skills. A NZ Register Level 3 qualification or relevant experience is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
People Management, Food Service, Beverage Service, Customer Service, Order Taking, Suggestive Selling, Pos System Usage, Hygienic Food Service Techniques, Barista Skills, Fine Dining Service, Banqueting Service, Gastronomy Knowledge, Presentation Skills, Organization Skills, Proactivity, Luxury Service
Specialization
Candidates must have previous experience in fine dining breakfast/dinner service, luxury banqueting, and barista/café style service, along with knowledge of gastronomy and beverages. Strong presentation, organization skills, the ability to work in a fast-paced environment, and a positive personality are essential, along with holding full New Zealand working rights.
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a formal culinary qualification. A strong understanding of food safety regulations and a positive, proactive attitude towards cooking are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food standards, Presentation, Cooking techniques, Menu development, Leadership skills, Food safety requirements, Time organization, Efficient work, Verbal communication

Industry

Hospitality

Description
Company Description Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a ‘Hotel Restaurant’, this award-winning establishment offers global opportunity within the bespoke MGallery collection. Job Description In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant. For exceptional talent, we are proud to consider sponsorship opportunities, reflecting our commitment to attracting and nurturing the very best culinary professionals. Outstanding candidates who embody our passion for excellence and craft may be supported in joining our world-class team here in Queenstown. Qualifications Minimum of 2 years experience in a similar role. Previous experience in a 5 star/upscale establishment advantageous Have a high standard in food presentation Be able to demonstrate creativity and flair in menu development Be able to use leadership skills to maintain an effective work group Understanding of NZ food safety requirements Organise time and work efficiently Have effective verbal communication skills Please ensure your visa status / current working rights (and expiry if any) is clear on your application Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities: We offer competitive pay, plus benefits including daily staff meals and dry-cleaned uniform and laundry allowance, anniversary stays with F&B credit to enjoy. Receive unparalleled training, development and support from Accor leadership training programmes. Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network. Be part of a well-established hotel with a strong reputation for providing exceptional service. Ongoing reward and recognition incentives and awards. Opportunities for further development and worldwide career progression within Accor. Refer a friend incentive Supportive and friendly working environment. EAP, well-being and mental health supports available, progressive policies, including 12 weeks paid parental leave, and rainbow inclusive policies and practices. Take part in social activities and community involvement initiatives through the year. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Guaranteed 30 hours per week, day, evening and weekend shifts. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
The role involves working with the kitchen team to ensure that food standards, presentation, and cooking techniques adhere to established standards and recipes expected of an upscale restaurant. The chef will contribute to the daily operations of the signature restaurant 'Lombardi'.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Leadership Skills, Food Safety Requirements, Time Organization, Efficient Work, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualities include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety requirements, and effective time organization.
Experience Required
Minimum 2 year(s)
Reservations and Events Specialist at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Customer Service, Online Reservation Software, Office 365, Email Management, Telephone Management, Sales And Catering Software, Pms Software, Verbal Communication, Written Communication, Numerical Ability, Computer Literacy, Hospitality Management, Event Management, Fluency In Mandarin
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in Hotel, Hospitality, or Event Management, along with a minimum of one year in Customer Service. Experience with online reservation software and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Guest Experience, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Operational Improvements, Food Quality, Safety Standards, Cost Control, Labor Cost Management, Pos Management, Cash Handling
Specialization
Candidates must possess a minimum of 3-5 years of management experience in the hospitality industry, demonstrate strong leadership skills, and hold an LCQ Certificate or a current Managers Certificate. Previous experience leading a team of 20+ staff and knowledge of Microsoft Office applications and hotel systems are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Order Processing, Menu Knowledge, Table Service, Customer Service, Communication Skills, Flexibility, Reliability, Positive Attitude, Professional Presentation
Specialization
Candidates must possess a warm, approachable demeanor with a positive attitude, along with proven experience in delivering high-quality customer service, preferably as waitstaff or a bartender. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work across a rotating roster including weekends and public holidays.
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Presentation Skills, Health And Safety Awareness
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must also possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Friendly Attitude, Professional Attitude, Strong Communication Skills, Time Management Skills, Passion For Hospitality, Teamwork, Basic Food Safety, Hygiene Practices
Specialization
Candidates should have a friendly and professional attitude with strong communication and time-management skills. Previous kitchen or hotel service experience is beneficial but not essential.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Relations, Account Query Management, Register Audits, Shift Closing, Account Adjustments, Night Audit Process, Daily Reconciliation, Report Compilation, Guest Arrival, Guest Departure, Attention To Detail
Specialization
Candidates must have previous experience working in hotels, with prior experience in a hotel auditor role being preferred. Essential qualifications include exceptional attention to detail and a nature that successfully connects with all guests, along with the legal right to work in New Zealand.
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Front Office Operations, Night Audit, Financial Reconciliation, Pms Opera, Opera Cloud, Guest Service, Emergency Management, Cash Handling, Liquor Licensing Compliance, Attention To Detail, Time Management, Communication, Adaptability, Supervision, Reporting
Specialization
Candidates must possess exceptional attention to detail, strong time management skills, and a professional presentation, thriving in a fast-paced environment while delivering genuine guest-focused service. Previous experience in a luxury hotel, ideally with PMS Opera systems, is preferred, alongside flexible availability for nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager- Front Office at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Team Training, Guest Service Recovery, Problem Solving, Revenue Management, Policy Communication, Opera Pms, Independent Action, Team Motivation, Personal Presentation, Verbal Communication, Written Communication, Flexible Scheduling
Specialization
Candidates must possess a minimum of three years of hospitality experience, including 12 months of relevant work experience, and hold essential qualifications like the LCQ and Managers Certificate, along with a valid First Aid Certificate and a full New Zealand Driver's License. Strong leadership skills, proven ability to act independently regarding safety, proficiency in Front Office procedures and Opera PMS, and the capacity to work a flexible 7-day roster are also required.
Experience Required
Minimum 2 year(s)
Duty Manager at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills, a head for numbers, and a commitment to going above and beyond for customers.
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader - Novotel Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication Skills, Team Leadership, Hygiene Standards, Cash Handling, Micros Knowledge, Stock Management, Service Procedures, Time Management, Sales Maximization, Vip Guest Management, Problem Solving, Attention To Detail, Multitasking, Professionalism
Specialization
Candidates should have previous experience in a similar role and knowledge of restaurant and bar service. Strong communication skills and the ability to work in a busy environment are essential.
Sustainability Coordinator at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sustainability, Analytical Skills, Communication Skills, Employee Engagement, Project Management, Collaboration, Environmental Audits, Esg Awareness, Research, Innovation, Organizational Skills, Programming Knowledge
Specialization
Candidates should have a passion for sustainability and strong analytical and communication skills. A NZ Register Level 3 qualification or relevant experience is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
People Management, Food Service, Beverage Service, Customer Service, Order Taking, Suggestive Selling, Pos System Usage, Hygienic Food Service Techniques, Barista Skills, Fine Dining Service, Banqueting Service, Gastronomy Knowledge, Presentation Skills, Organization Skills, Proactivity, Luxury Service
Specialization
Candidates must have previous experience in fine dining breakfast/dinner service, luxury banqueting, and barista/café style service, along with knowledge of gastronomy and beverages. Strong presentation, organization skills, the ability to work in a fast-paced environment, and a positive personality are essential, along with holding full New Zealand working rights.
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a formal culinary qualification. A strong understanding of food safety regulations and a positive, proactive attitude towards cooking are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)