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Hospitality Jobs in New Zealand

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F&B Team Leader (FT & PT) - Holiday Inn Perth City Centre at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Shift Management, Guest Relations, Pos Management, Financial Handling, Food & Beverage Service, Staff Development, Conflict Resolution, Safety Standards, Rsa Certification
Specialization
Requires previous experience as a Team Leader or Supervisor in a fast-paced F&B environment. Must possess a current RSA and strong knowledge of food and beverage service standards.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Cocktail Creation, Beverage Service, Rapport Building, Verbal Communication, Decision Making, Working Under Pressure, Bar Preparation, Guest Experience, Food Service, Wine Recommendation, Beer Recommendation
Specialization
Candidates must possess prior bartending experience and strong, articulate verbal communication skills with a passion for building rapport with guests. Essential requirements include the ability to work well under pressure, think quickly, make fast decisions, and possess the legal right to work in New Zealand.
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene, Health & Safety Compliance, Teamwork, Communication, Initiative, Pressure Handling, Organization
Specialization
Candidates must possess a relevant cookery qualification and previous experience in a similar role, along with a strong understanding of food safety and hygiene regulations. Successful applicants need flexibility to work rotating shifts, including weekends, and must be self-motivated team players capable of working under pressure.
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Maintenance Team Member - Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Maintenance, Repairs, Plumbing, Carpentry, Painting, Problem Solving, Customer Service, Record Keeping
Specialization
Experience as a handyperson or in a similar role is advantageous, with competency in multiple practical skill areas. The candidate should be able to work independently and possess excellent problem-solving and customer service skills.
Experience Required
Minimum 2 year(s)
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Food & Beverage Operations, Team Leadership, Guest Satisfaction, Training, Inventory Management, Stock Control, Revenue Promotion, Problem Solving, Interpersonal Skills, Communication, Schedule Management, Health And Safety Regulations, Food Handling, Barista Experience, Emotional Intelligence
Specialization
Candidates must have a minimum of one year of experience in Food & Beverage, preferably with proven team leadership capabilities, and must hold full New Zealand working rights. Essential qualifications include strong emotional intelligence, excellent interpersonal and communication skills, demonstrated leadership, problem-solving ability in fast-paced settings, and knowledge of health and safety regulations.
Assistant Housekeeping Manager at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Housekeeping Operations, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Cleanliness Standards, Team Leadership, Training
Specialization
Successful candidates must possess previous experience in supervising or managing housekeeping operations, including controlling budgets and managing supplies. Essential qualifications also include excellent communication, organizational skills, and a sharp eye for detail to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Tawa, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Taking Orders, Delivering Food, Delivering Drinks, Clearing Up, Bar Work, Multi Tasking, Working Under Pressure, People Skills, Energy, Friend Making
Specialization
The ideal candidate should be energetic, thrive on variety, possess great people skills, and be capable of multi-tasking and working under pressure. Previous customer service experience is preferred but not mandatory for this role.
Night Manager | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Night Shift Work, Communication, Team Player, Guest Experience, Night Audit, Safety, Security
Specialization
Candidates must have a desire and ability to work a rotating roster covering the night shift and possess excellent written and verbal communication skills. Prior experience in a similar hotel industry role and full, unrestricted working rights in New Zealand are required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Food And Beverage Operations, Guest Experience Management, Staff Rostering, Cost Control, Stock Management, Staff Training, Conflict Resolution, Cash Handling, Health And Safety Compliance
Specialization
Requires at least 3 years of hospitality experience in food and beverage, including 1 year in a supervisory role. Candidates should have strong communication skills and flexible availability for evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Senior Barista at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Customer Service, Communication, Stock Management, Health And Safety Compliance, Hygiene Standards, Equipment Operation, Teamwork, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a barista and possess strong knowledge of coffee brewing techniques. Excellent customer service skills and the flexibility to work rotating shifts, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality policies.
Hotel Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , New Zealand - Full Time
Skills Needed
Hotel Operations Management, Luxury Guest Experience, Financial Performance Management, Budgeting, Revenue Optimization, Team Leadership, Asset Management, Compliance, Quality Auditing, Strategic Planning, Staff Development, Cost Control
Specialization
The candidate must be able to lead high-performing teams and foster a service-driven culture. They should possess strong skills in budget management, regulatory compliance, and luxury hospitality standards.
Experience Required
Minimum 10 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Financial Management, Cost Control, Labour Management, Guest Relations, Staff Training, Compliance Management, Luxury Service Standards, Operational Oversight, Coaching
Specialization
Candidates should have experience in luxury hospitality management and the ability to lead and coach a diverse team. Open working rights in New Zealand are highly regarded.
Experience Required
Minimum 5 year(s)
Account Director, Australasia - New Zealand at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Account Management, Sales, Revenue Management, Strategic Planning, Negotiation, Relationship Building, Forecasting, Commercial Performance, Communication, Presentation Skills, Market Analysis, Business Development
Specialization
Requires a degree or diploma in Business, Marketing, or Hospitality Management. Candidates must have strong experience in sales or commercial roles with proven negotiation and relationship-building skills.
Experience Required
Minimum 5 year(s)
F&B Team Leader (FT & PT) - Holiday Inn Perth City Centre at IHG Career
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Shift Management, Guest Relations, POS Management, Financial Handling, Food & Beverage Service, Staff Development, Conflict Resolution, Safety Standards, RSA Certification

Industry

Hospitality

Description
Join Ivy & Jack at Holiday Inn Perth City Centre – Where Work Meets Joy At Holiday Inn, we don’t just serve guests - we create experiences people remember. At Ivy & Jack, our restaurant and bar is a vibrant, all-day dining venue at the heart of the city, welcoming guests from breakfast through to dinner, from corporate travellers to locals and events. We are on the lookout for a Food & Beverage Team Leader who brings energy, personality, and leadership to every shift. The Role: Food & Beverage Team Leader (fulltime and part-time) - *please indicate on your application if you are applying for the FT or PT role. This isn’t just a “supervisor” role – you will be the person your team looks to during service. You will lead from the floor, set the pace, support your team, and make sure every guest leaves with a reason to come back. What You will Be Doing * Leading shifts and keeping service running smoothly from start to finish * Creating a welcoming, upbeat atmosphere for guests and team alike * Supporting and developing team members on the floor * Handling guest feedback with confidence and professionalism * Preparing and serving beverages and food to a high standard * Managing POS and ensuring accurate financial handling * Working closely with management to drive service quality and efficiency * Maintaining high cleanliness, presentation, and safety standards   What You Will Bring * Previous experience as a Team Leader or Supervisor in a fast-paced F&B environment * A natural ability to connect with people - guests and team * Confidence leading a team and making decisions on shift * A hands-on approach – you are not afraid to jump in wherever needed * Strong knowledge of food, beverage, and service standards * A current RSA   Why You Will Love Ivy & Jack * A fast-paced, social venue with a great mix of hotel guests, locals, and corporate events * Supportive leaders who genuinely invest in your growth * A positive, team-first culture where people enjoy coming to work * Opportunities to step up, take ownership, and grow your career   What You Will Get We believe great people deserve great benefits: * Free duty meals * Paid birthday leave * Competitive salary * Flexible working options * Enhanced parental leave * Wellbeing days & health support * Career progression within IHG globally * Staff discounts on hotels, food & beverage * Retail discounts platform   Ready to Step Up? If you are ready to lead from the front, bring great energy to your team, and be part of a global brand that values what you do – we would love to meet you. Apply now and be part of something more than just a job.
Responsibilities
Lead food and beverage shifts to ensure smooth service and a welcoming atmosphere for guests. Support and develop team members while maintaining high standards of cleanliness, safety, and service quality.
F&B Team Leader (FT & PT) - Holiday Inn Perth City Centre at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Shift Management, Guest Relations, Pos Management, Financial Handling, Food & Beverage Service, Staff Development, Conflict Resolution, Safety Standards, Rsa Certification
Specialization
Requires previous experience as a Team Leader or Supervisor in a fast-paced F&B environment. Must possess a current RSA and strong knowledge of food and beverage service standards.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Cocktail Creation, Beverage Service, Rapport Building, Verbal Communication, Decision Making, Working Under Pressure, Bar Preparation, Guest Experience, Food Service, Wine Recommendation, Beer Recommendation
Specialization
Candidates must possess prior bartending experience and strong, articulate verbal communication skills with a passion for building rapport with guests. Essential requirements include the ability to work well under pressure, think quickly, make fast decisions, and possess the legal right to work in New Zealand.
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene, Health & Safety Compliance, Teamwork, Communication, Initiative, Pressure Handling, Organization
Specialization
Candidates must possess a relevant cookery qualification and previous experience in a similar role, along with a strong understanding of food safety and hygiene regulations. Successful applicants need flexibility to work rotating shifts, including weekends, and must be self-motivated team players capable of working under pressure.
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Maintenance Team Member - Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Maintenance, Repairs, Plumbing, Carpentry, Painting, Problem Solving, Customer Service, Record Keeping
Specialization
Experience as a handyperson or in a similar role is advantageous, with competency in multiple practical skill areas. The candidate should be able to work independently and possess excellent problem-solving and customer service skills.
Experience Required
Minimum 2 year(s)
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Food & Beverage Operations, Team Leadership, Guest Satisfaction, Training, Inventory Management, Stock Control, Revenue Promotion, Problem Solving, Interpersonal Skills, Communication, Schedule Management, Health And Safety Regulations, Food Handling, Barista Experience, Emotional Intelligence
Specialization
Candidates must have a minimum of one year of experience in Food & Beverage, preferably with proven team leadership capabilities, and must hold full New Zealand working rights. Essential qualifications include strong emotional intelligence, excellent interpersonal and communication skills, demonstrated leadership, problem-solving ability in fast-paced settings, and knowledge of health and safety regulations.
Assistant Housekeeping Manager at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Housekeeping Operations, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Cleanliness Standards, Team Leadership, Training
Specialization
Successful candidates must possess previous experience in supervising or managing housekeeping operations, including controlling budgets and managing supplies. Essential qualifications also include excellent communication, organizational skills, and a sharp eye for detail to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Tawa, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Taking Orders, Delivering Food, Delivering Drinks, Clearing Up, Bar Work, Multi Tasking, Working Under Pressure, People Skills, Energy, Friend Making
Specialization
The ideal candidate should be energetic, thrive on variety, possess great people skills, and be capable of multi-tasking and working under pressure. Previous customer service experience is preferred but not mandatory for this role.
Night Manager | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Night Shift Work, Communication, Team Player, Guest Experience, Night Audit, Safety, Security
Specialization
Candidates must have a desire and ability to work a rotating roster covering the night shift and possess excellent written and verbal communication skills. Prior experience in a similar hotel industry role and full, unrestricted working rights in New Zealand are required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Food And Beverage Operations, Guest Experience Management, Staff Rostering, Cost Control, Stock Management, Staff Training, Conflict Resolution, Cash Handling, Health And Safety Compliance
Specialization
Requires at least 3 years of hospitality experience in food and beverage, including 1 year in a supervisory role. Candidates should have strong communication skills and flexible availability for evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Senior Barista at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Customer Service, Communication, Stock Management, Health And Safety Compliance, Hygiene Standards, Equipment Operation, Teamwork, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a barista and possess strong knowledge of coffee brewing techniques. Excellent customer service skills and the flexibility to work rotating shifts, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality policies.
Hotel Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , New Zealand - Full Time
Skills Needed
Hotel Operations Management, Luxury Guest Experience, Financial Performance Management, Budgeting, Revenue Optimization, Team Leadership, Asset Management, Compliance, Quality Auditing, Strategic Planning, Staff Development, Cost Control
Specialization
The candidate must be able to lead high-performing teams and foster a service-driven culture. They should possess strong skills in budget management, regulatory compliance, and luxury hospitality standards.
Experience Required
Minimum 10 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Financial Management, Cost Control, Labour Management, Guest Relations, Staff Training, Compliance Management, Luxury Service Standards, Operational Oversight, Coaching
Specialization
Candidates should have experience in luxury hospitality management and the ability to lead and coach a diverse team. Open working rights in New Zealand are highly regarded.
Experience Required
Minimum 5 year(s)
Account Director, Australasia - New Zealand at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Account Management, Sales, Revenue Management, Strategic Planning, Negotiation, Relationship Building, Forecasting, Commercial Performance, Communication, Presentation Skills, Market Analysis, Business Development
Specialization
Requires a degree or diploma in Business, Marketing, or Hospitality Management. Candidates must have strong experience in sales or commercial roles with proven negotiation and relationship-building skills.
Experience Required
Minimum 5 year(s)