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Hospitality Jobs in Singapore

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Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Floor Service Crew (Part-Timer) (HighHouse) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Table Clearing, Food Service, Communication Skills, Team Collaboration, Order Accuracy
Specialization
Previous experience in fine dining, clubs, or dining lounges is preferred. Candidates must be able to communicate effectively and be comfortable working rotating and night shifts.
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Reservations & Instant Services Manager - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Team Leadership, Guest Services, Revenue Management, Group Coordination, Staff Training, Sop Development, Service Recovery, Communication, It Proficiency, Data Reporting, Market Analysis, Conflict Resolution, Operational Efficiency
Specialization
Requires at least 2 years of experience in a similar hotel capacity and proficiency with multiple IT systems. A bachelor's degree in Hotel Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service Skills, Supervisory Skills, Initiative, Team Player, Multi Tasking, Budgeting, Forecasting, Coaching, Problem Solving, Soft Skills, Opera, E Housekeeping, Ms Office Applications
Specialization
Candidates must complete a 12-month training program followed by an 18-month bond, requiring shift work including weekends and holidays, and the physical ability to stand, walk, bend, and lift heavy items. Preferred qualifications include a Diploma/Degree in Hotel Management or related fields, excellent communication skills, a positive attitude, high initiative, and proficiency in MS Office Applications.
Assistant Manager, Banquet - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Banquet Operations, Team Leadership, Staff Training, Guest Relations, Event Coordination, Conflict Resolution, Scheduling, Performance Management, Safety Compliance, Communication, Attention To Detail, Problem Solving, Hospitality Management, Inventory Management, Professional Grooming
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required, along with the physical ability to lift and move heavy equipment.
Housekeeping Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Operations Management, Team Leadership, Budget Management, Cost Control, Inventory Management, Linen Quality, Room Presentation, Training, Inspections, Collaboration, Sustainability Practices, Pms Systems, Housekeeping Operations Systems, Procurement, Reporting
Specialization
Candidates must possess 3 to 5 years of hotel housekeeping experience, including supervisory or managerial duties, coupled with strong, hands-on leadership skills. Essential technical requirements include working experience with mandatory PMS systems like Opera or Mews, and a Housekeeping Operations System such as Knowcross.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Club/Nightlife) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Nightlife Operations, Team Leadership, P&L Management, Cost Control, Inventory Management, Guest Relations, Crowd Control, Staff Training, Event Planning, Compliance Management, Workforce Productivity, F&B Operations, Vip Service, Marketing Coordination
Specialization
Candidates must have 3–5 years of experience in restaurant or outlet management with a proven background in club or nightlife venues. Strong leadership skills, operational expertise in F&B cost control, and the ability to work late-night shifts are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Leadership, Coaching, Problem Solving, Communication, Organization, Opera Cloud, Knowcross, Check In, Check Out, Billing, Guest Engagement, Interdepartmental Communication, Service Culture Adherence
Specialization
Candidates must have 1–2 years of experience in front office or guest services, ideally in a supervisory or senior executive capacity. Essential qualities include being a confident communicator, organized, calm under pressure, and proficient with hotel systems like Opera Cloud.
Front Office Night Manager (Duty Manager) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations Management, Crisis Management, Guest Service, Financial Auditing, Team Leadership, Communication, Interpersonal Skills, Problem Solving, Upselling, Property Management Systems, Work Safety And Health, Training, Attention To Detail, Conflict Resolution, Cashiering
Specialization
Candidates must hold a diploma or degree in hospitality or a related field and possess at least 5 years of relevant experience, including 2 years in a management role. Strong communication skills, proficiency in property management systems, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Purchasing Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Sourcing, Supplier Evaluation, Purchasing Workflows, Contract Negotiation, Cost Efficiency, Supplier Performance Management, Data Analysis, Futurelog, Erp Systems, Leadership, Stakeholder Management, Strategic Thinking, Vendor Management, Ms Office
Specialization
Candidates must possess a degree in Supply Chain, Business, Logistics, or a related field, along with a minimum of 5 to 7 years of procurement experience that includes leadership responsibilities. Essential qualifications include strong strategic thinking, negotiation skills, proficiency with procurement software like FutureLog (preferred), and excellent analytical and leadership capabilities.
Experience Required
Minimum 5 year(s)
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Interpersonal Skills, Hospitality Management, Computer Systems Proficiency, Multilingual, Attention To Detail, Safety Protocols, Security Protocols
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Beverage Preparation, Upselling, Inventory Management, Customer Service, Food Handling, Hygiene Standards, Mise En Place, Guest Engagement
Specialization
Requires a minimum of 3 years of experience in a similar capacity. Candidates should possess an outgoing personality and excellent customer service skills.
Experience Required
Minimum 2 year(s)
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Food Safety, Hygiene Standards, Operational Efficiency, Guest Satisfaction, Team Management, Shift Scheduling
Specialization
Requires a minimum of 2 years of supervisory experience in food and beverage operations. Candidates must possess strong leadership, communication, and problem-solving skills, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Staff Management, Operational Expertise, Scheduling, Attendance Management, Disciplinary Matters, Budgeting, Profit & Loss Control, Interdepartmental Communication, Cost Control, Stock Management, Linen Management, Data Analysis, Interpersonal Skills, Organizational Abilities, Bilingual Communication
Specialization
Candidates must possess a minimum of 3–5 years of relevant Housekeeping experience, including at least 3 years in a managerial capacity, and ideally hold a Bachelor's Degree or Diploma in Hospitality Management. Essential qualifications include proven leadership, strong organizational skills, and the ability to work independently, with bilingual proficiency in English and Mandarin being preferred.
Experience Required
Minimum 5 year(s)
Assistant Restaurant & Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Budgeting, Forecasting, Reporting, Profit Enhancement, Cost Control, Labor Cost Management, Guest Relations, Complaint Handling, Cashier Operations, Stock Control, Hygiene Standards, Beverage Trends, Cocktails, Human Resources Management, Business Acumen, Leadership
Specialization
Candidates need a minimum of 2 years of experience in a similar management capacity and should possess strong knowledge of beverage trends, cocktails, and wines. Essential qualifications include excellent English proficiency and proficiency in MS Office applications.
Experience Required
Minimum 2 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Communication Skills, Project Planning, Data Analysis, Workflow Optimization, Property Management Systems, Time Management, Problem Solving, Adaptability, Teamwork, Reporting
Specialization
Requires a diploma in hospitality or a related field and at least one year of relevant experience in customer service. Candidates must possess excellent English communication skills and the ability to speak a second language.
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage operations, Leadership, Communication, Problem-solving, Customer service, Team management, Airport protocols, Safety standards, Operational planning, Staff scheduling, Inventory management, Coaching, Training, Incident management

Industry

Hospitality

Description
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport. We are seeking Duty Managers to join our team. The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge, with a focus on Food & Beverage operations. This role ensures the smooth delivery of guest services and coordinates with various department managers. The Duty Manager ensures service excellence, operational efficiency and compliance with airport and company standards. Key Responsibilities Supervise lounge operations and ensuring a seamless guest experience. Point of contact for guest concerns and feedback Coordinate with various teams within the lounge to maintain service standards. Monitor lounge occupancy, cleanliness and service flow, making real-time adjustments as needed. Ensure compliance with airport regulations, safety protocols and hygiene standards. Support staff performance by providing guidance, coaching and on-the-spot training. Handle incidents, emergencies and irregular operations professionally and efficiently. Prepare shift reports and communicate key updates to the Manager and relevant departments. Assist with staff scheduling, inventory checks, and operational planning as required Qualifications Experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role. Strong leadership, communication and problem-solving skills. Excellent customer service orientation and ability to manage diverse teams. Familiarity with airport protocols, safety standards and guest service systems. Ability to remain calm and professional under pressure. Flexibility to work shifts, weekends, and public holidays. Additional Information 5 day work week 44 hours per week Competitive benefits Travel-related perks. Uniforms provided. Training and career development opportunities. Supportive and multicultural work environment. Our culture of inclusion welcomes everyone regardless of race, gender and background. Job-Category: Food & Beverage Job Type: Permanent
Responsibilities
The Duty Manager oversees daily lounge operations with a focus on food and beverage service excellence and operational efficiency. They are responsible for coordinating team activities, ensuring compliance with safety and hygiene standards, and managing guest feedback.
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Floor Service Crew (Part-Timer) (HighHouse) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Table Clearing, Food Service, Communication Skills, Team Collaboration, Order Accuracy
Specialization
Previous experience in fine dining, clubs, or dining lounges is preferred. Candidates must be able to communicate effectively and be comfortable working rotating and night shifts.
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Reservations & Instant Services Manager - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Team Leadership, Guest Services, Revenue Management, Group Coordination, Staff Training, Sop Development, Service Recovery, Communication, It Proficiency, Data Reporting, Market Analysis, Conflict Resolution, Operational Efficiency
Specialization
Requires at least 2 years of experience in a similar hotel capacity and proficiency with multiple IT systems. A bachelor's degree in Hotel Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service Skills, Supervisory Skills, Initiative, Team Player, Multi Tasking, Budgeting, Forecasting, Coaching, Problem Solving, Soft Skills, Opera, E Housekeeping, Ms Office Applications
Specialization
Candidates must complete a 12-month training program followed by an 18-month bond, requiring shift work including weekends and holidays, and the physical ability to stand, walk, bend, and lift heavy items. Preferred qualifications include a Diploma/Degree in Hotel Management or related fields, excellent communication skills, a positive attitude, high initiative, and proficiency in MS Office Applications.
Assistant Manager, Banquet - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Banquet Operations, Team Leadership, Staff Training, Guest Relations, Event Coordination, Conflict Resolution, Scheduling, Performance Management, Safety Compliance, Communication, Attention To Detail, Problem Solving, Hospitality Management, Inventory Management, Professional Grooming
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required, along with the physical ability to lift and move heavy equipment.
Housekeeping Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Operations Management, Team Leadership, Budget Management, Cost Control, Inventory Management, Linen Quality, Room Presentation, Training, Inspections, Collaboration, Sustainability Practices, Pms Systems, Housekeeping Operations Systems, Procurement, Reporting
Specialization
Candidates must possess 3 to 5 years of hotel housekeeping experience, including supervisory or managerial duties, coupled with strong, hands-on leadership skills. Essential technical requirements include working experience with mandatory PMS systems like Opera or Mews, and a Housekeeping Operations System such as Knowcross.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Club/Nightlife) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Nightlife Operations, Team Leadership, P&L Management, Cost Control, Inventory Management, Guest Relations, Crowd Control, Staff Training, Event Planning, Compliance Management, Workforce Productivity, F&B Operations, Vip Service, Marketing Coordination
Specialization
Candidates must have 3–5 years of experience in restaurant or outlet management with a proven background in club or nightlife venues. Strong leadership skills, operational expertise in F&B cost control, and the ability to work late-night shifts are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Leadership, Coaching, Problem Solving, Communication, Organization, Opera Cloud, Knowcross, Check In, Check Out, Billing, Guest Engagement, Interdepartmental Communication, Service Culture Adherence
Specialization
Candidates must have 1–2 years of experience in front office or guest services, ideally in a supervisory or senior executive capacity. Essential qualities include being a confident communicator, organized, calm under pressure, and proficient with hotel systems like Opera Cloud.
Front Office Night Manager (Duty Manager) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations Management, Crisis Management, Guest Service, Financial Auditing, Team Leadership, Communication, Interpersonal Skills, Problem Solving, Upselling, Property Management Systems, Work Safety And Health, Training, Attention To Detail, Conflict Resolution, Cashiering
Specialization
Candidates must hold a diploma or degree in hospitality or a related field and possess at least 5 years of relevant experience, including 2 years in a management role. Strong communication skills, proficiency in property management systems, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Purchasing Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Sourcing, Supplier Evaluation, Purchasing Workflows, Contract Negotiation, Cost Efficiency, Supplier Performance Management, Data Analysis, Futurelog, Erp Systems, Leadership, Stakeholder Management, Strategic Thinking, Vendor Management, Ms Office
Specialization
Candidates must possess a degree in Supply Chain, Business, Logistics, or a related field, along with a minimum of 5 to 7 years of procurement experience that includes leadership responsibilities. Essential qualifications include strong strategic thinking, negotiation skills, proficiency with procurement software like FutureLog (preferred), and excellent analytical and leadership capabilities.
Experience Required
Minimum 5 year(s)
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Interpersonal Skills, Hospitality Management, Computer Systems Proficiency, Multilingual, Attention To Detail, Safety Protocols, Security Protocols
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Beverage Preparation, Upselling, Inventory Management, Customer Service, Food Handling, Hygiene Standards, Mise En Place, Guest Engagement
Specialization
Requires a minimum of 3 years of experience in a similar capacity. Candidates should possess an outgoing personality and excellent customer service skills.
Experience Required
Minimum 2 year(s)
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Food Safety, Hygiene Standards, Operational Efficiency, Guest Satisfaction, Team Management, Shift Scheduling
Specialization
Requires a minimum of 2 years of supervisory experience in food and beverage operations. Candidates must possess strong leadership, communication, and problem-solving skills, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Staff Management, Operational Expertise, Scheduling, Attendance Management, Disciplinary Matters, Budgeting, Profit & Loss Control, Interdepartmental Communication, Cost Control, Stock Management, Linen Management, Data Analysis, Interpersonal Skills, Organizational Abilities, Bilingual Communication
Specialization
Candidates must possess a minimum of 3–5 years of relevant Housekeeping experience, including at least 3 years in a managerial capacity, and ideally hold a Bachelor's Degree or Diploma in Hospitality Management. Essential qualifications include proven leadership, strong organizational skills, and the ability to work independently, with bilingual proficiency in English and Mandarin being preferred.
Experience Required
Minimum 5 year(s)
Assistant Restaurant & Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Budgeting, Forecasting, Reporting, Profit Enhancement, Cost Control, Labor Cost Management, Guest Relations, Complaint Handling, Cashier Operations, Stock Control, Hygiene Standards, Beverage Trends, Cocktails, Human Resources Management, Business Acumen, Leadership
Specialization
Candidates need a minimum of 2 years of experience in a similar management capacity and should possess strong knowledge of beverage trends, cocktails, and wines. Essential qualifications include excellent English proficiency and proficiency in MS Office applications.
Experience Required
Minimum 2 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Communication Skills, Project Planning, Data Analysis, Workflow Optimization, Property Management Systems, Time Management, Problem Solving, Adaptability, Teamwork, Reporting
Specialization
Requires a diploma in hospitality or a related field and at least one year of relevant experience in customer service. Candidates must possess excellent English communication skills and the ability to speak a second language.