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Hospitality Jobs in UAE

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Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Lawyer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Legal Counsel, Contract Negotiation, Compliance Management, Risk Mitigation, Regulatory Affairs, Corporate Governance, Litigation Management, Dispute Resolution, Contract Lifecycle Management, Legal Auditing, Drafting Legal Documents, Stakeholder Management
Specialization
The candidate must be capable of drafting and negotiating complex agreements and implementing compliance programs. Experience in corporate governance and coordinating with external counsel for dispute resolution is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Revenue Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Data Analysis, Demand Forecasting, Pricing Strategy, Market Analysis, Financial Reporting, Stakeholder Management, Strategic Planning, Reservation Systems, Competitive Positioning, Budgeting
Specialization
Candidates need a degree in Business, Finance, Economics, or Hotel Management with 1 to 3 years of relevant experience depending on the degree level. Proficiency in revenue management systems and the ability to conduct complex data analysis are required.
Experience Required
Minimum 2 year(s)
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Laundry Operations Management, Staff Supervision, Quality Control, Inventory Management, Training And Development, Health And Safety Compliance, Preventive Maintenance, Resource Planning, Chemical Handling, Textile Care, Duty Rostering, Conflict Resolution
Specialization
The candidate must be able to operate laundry equipment, manage chemical stocks, and lead a diverse team. Proficiency in quality control and knowledge of textile care and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Waiter - Duomo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Cooperation, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certifications.
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Hvac, Plumbing, Electrical Repair, Preventative Maintenance, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Pneumatic Systems, Carpentry, Energy Management, Mep Systems
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must possess a Universal CFC Certification and a valid driver's license.
Experience Required
Minimum 2 year(s)
Income Auditor at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Auditing, Account Reconciliation, Financial Reporting, Compliance, Financial Analysis, Revenue Management, Internal Auditing, Data Analysis, Financial Software, Record Keeping
Specialization
The candidate must be able to verify the accuracy of revenue records and collaborate with finance and IT teams to optimize reporting systems. Proficiency in financial software and a commitment to health, safety, and environmental policies are required.
Experience Required
Minimum 2 year(s)
F&B Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Guest Service, Food & Beverage Management, Hospitality Management, Interpersonal Communication
Specialization
Applicants must be current college or university students. Candidates should be curious, creative, and possess a desire to create memorable guest experiences.
Assistant Guest Relations and Quality Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Quality Management, Reservation Management, Customer Service, Supervisory Skills, Conflict Resolution, Interpersonal Communication, Operational Efficiency, Professional Etiquette, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must also possess at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Order Taker at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Organizational Skills, Telephone Etiquette, Upselling, Micros Pos, Order Taking, Complaint Handling, Teamwork, Time Management, Customer Service
Specialization
Requires excellent communication skills and the ability to work under pressure in a fast-paced team environment. Previous experience in Food & Beverage or with Micros POS is considered an asset but not required.
Manager - Table Games Projects at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Project Management, Gaming Operations, Regulatory Compliance, Stakeholder Management, Feasibility Studies, Risk Mitigation, Strategic Planning, Business Case Preparation, Leadership, Analytical Thinking, Problem Solving, Decision Making
Specialization
Requires a Bachelor's degree in Business, Project Management, or Hospitality, with 5-7 years of experience in gaming operations. Candidates should have a proven track record in project management and proficiency in tools like Agile or PMP.
Experience Required
Minimum 5 year(s)
Junior Guest Experience Maker/Telephone Operator (Arabic Speaking)- Six Sen at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operations, Guest Relations, Arabic Fluency, English Fluency, Upselling, Reservation Management, Lqa Standards, Administrative Tasks, Customer Service, Communication Skills
Specialization
Requires a high school diploma and at least one year of experience in a similar luxury hotel role, with a hospitality degree preferred. Must be fluent in both English and Arabic languages.
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Complex Director Of F&B, Culinary & Recreation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Modeling, Budgeting, Revenue Growth, Operational Policy Implementation, Event Management, Culinary Innovation, Guest Engagement, Capex Planning
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience. Candidates must possess strong knowledge of business administration, financial resource management, and customer service principles.
Experience Required
Minimum 5 year(s)
Gym Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Staff Supervision, Facility Management, Member Engagement, Health And Safety Compliance, Equipment Maintenance, Budget Management, Performance Evaluation, Conflict Resolution, Inventory Management, Time Management, Interpersonal Communication, Customer Service
Specialization
Requires proven supervisory experience in a fitness or wellness environment with strong knowledge of gym operations. Preferred qualifications include First Aid/CPR certification and fitness industry certifications.
Experience Required
Minimum 2 year(s)
Plumber at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plumbing, Pipe Fitting, Gas Fitting, Preventive Maintenance, Reading Shop Drawings, Equipment Repair, Water Supply Systems, Drainage Systems, Steam Generation, Lp Gas Systems, Problem Solving, Interpersonal Skills
Specialization
Candidates must be high school graduates with a related technical or trades certification and at least 2 years of experience as a service technician. Proficiency in plumbing and gas fitting, along with the ability to read shop drawings, is required.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor (Housekeeping Supervisor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Inventory Management, Personnel Coaching
Specialization
Requires a high school diploma or GED with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous manual tasks.
Experience Required
Minimum 2 year(s)
Captain Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Guest Satisfaction, Floor Operations Management, Inventory Management, Complaint Handling, Cashiering Procedures, Financial Controls, Interdepartmental Coordination, Service Quality Monitoring, Operating Standards Compliance
Specialization
Requires 3-4 years of experience in 4-5 star hotels. A high school diploma, vocational hospitality degree, or equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Demonstrates knowledge of high quality food products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Operates and maintains all department equipment and reports malfunctions. • Supports procedures for food & beverage portion and waste controls. • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Leading Culinary Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures that menu items are prepared and presented according to use record standards. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules employees to business demands and tracks employee time and attendance. • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Handles guest problems and complaints. • Strives to improve service performance. • Helps employees receive on-going training to understand guest expectations.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. • Participates in the employee performance appraisal process, providing feedback as needed. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Responsible for maintaining culinary standards, managing budgets, and ensuring high guest and employee satisfaction.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Lawyer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Legal Counsel, Contract Negotiation, Compliance Management, Risk Mitigation, Regulatory Affairs, Corporate Governance, Litigation Management, Dispute Resolution, Contract Lifecycle Management, Legal Auditing, Drafting Legal Documents, Stakeholder Management
Specialization
The candidate must be capable of drafting and negotiating complex agreements and implementing compliance programs. Experience in corporate governance and coordinating with external counsel for dispute resolution is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Revenue Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Data Analysis, Demand Forecasting, Pricing Strategy, Market Analysis, Financial Reporting, Stakeholder Management, Strategic Planning, Reservation Systems, Competitive Positioning, Budgeting
Specialization
Candidates need a degree in Business, Finance, Economics, or Hotel Management with 1 to 3 years of relevant experience depending on the degree level. Proficiency in revenue management systems and the ability to conduct complex data analysis are required.
Experience Required
Minimum 2 year(s)
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Laundry Operations Management, Staff Supervision, Quality Control, Inventory Management, Training And Development, Health And Safety Compliance, Preventive Maintenance, Resource Planning, Chemical Handling, Textile Care, Duty Rostering, Conflict Resolution
Specialization
The candidate must be able to operate laundry equipment, manage chemical stocks, and lead a diverse team. Proficiency in quality control and knowledge of textile care and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Waiter - Duomo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Cooperation, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certifications.
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Hvac, Plumbing, Electrical Repair, Preventative Maintenance, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Pneumatic Systems, Carpentry, Energy Management, Mep Systems
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must possess a Universal CFC Certification and a valid driver's license.
Experience Required
Minimum 2 year(s)
Income Auditor at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Auditing, Account Reconciliation, Financial Reporting, Compliance, Financial Analysis, Revenue Management, Internal Auditing, Data Analysis, Financial Software, Record Keeping
Specialization
The candidate must be able to verify the accuracy of revenue records and collaborate with finance and IT teams to optimize reporting systems. Proficiency in financial software and a commitment to health, safety, and environmental policies are required.
Experience Required
Minimum 2 year(s)
F&B Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Guest Service, Food & Beverage Management, Hospitality Management, Interpersonal Communication
Specialization
Applicants must be current college or university students. Candidates should be curious, creative, and possess a desire to create memorable guest experiences.
Assistant Guest Relations and Quality Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Quality Management, Reservation Management, Customer Service, Supervisory Skills, Conflict Resolution, Interpersonal Communication, Operational Efficiency, Professional Etiquette, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must also possess at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Order Taker at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Organizational Skills, Telephone Etiquette, Upselling, Micros Pos, Order Taking, Complaint Handling, Teamwork, Time Management, Customer Service
Specialization
Requires excellent communication skills and the ability to work under pressure in a fast-paced team environment. Previous experience in Food & Beverage or with Micros POS is considered an asset but not required.
Manager - Table Games Projects at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Project Management, Gaming Operations, Regulatory Compliance, Stakeholder Management, Feasibility Studies, Risk Mitigation, Strategic Planning, Business Case Preparation, Leadership, Analytical Thinking, Problem Solving, Decision Making
Specialization
Requires a Bachelor's degree in Business, Project Management, or Hospitality, with 5-7 years of experience in gaming operations. Candidates should have a proven track record in project management and proficiency in tools like Agile or PMP.
Experience Required
Minimum 5 year(s)
Junior Guest Experience Maker/Telephone Operator (Arabic Speaking)- Six Sen at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operations, Guest Relations, Arabic Fluency, English Fluency, Upselling, Reservation Management, Lqa Standards, Administrative Tasks, Customer Service, Communication Skills
Specialization
Requires a high school diploma and at least one year of experience in a similar luxury hotel role, with a hospitality degree preferred. Must be fluent in both English and Arabic languages.
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Complex Director Of F&B, Culinary & Recreation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Modeling, Budgeting, Revenue Growth, Operational Policy Implementation, Event Management, Culinary Innovation, Guest Engagement, Capex Planning
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience. Candidates must possess strong knowledge of business administration, financial resource management, and customer service principles.
Experience Required
Minimum 5 year(s)
Gym Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Staff Supervision, Facility Management, Member Engagement, Health And Safety Compliance, Equipment Maintenance, Budget Management, Performance Evaluation, Conflict Resolution, Inventory Management, Time Management, Interpersonal Communication, Customer Service
Specialization
Requires proven supervisory experience in a fitness or wellness environment with strong knowledge of gym operations. Preferred qualifications include First Aid/CPR certification and fitness industry certifications.
Experience Required
Minimum 2 year(s)
Plumber at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plumbing, Pipe Fitting, Gas Fitting, Preventive Maintenance, Reading Shop Drawings, Equipment Repair, Water Supply Systems, Drainage Systems, Steam Generation, Lp Gas Systems, Problem Solving, Interpersonal Skills
Specialization
Candidates must be high school graduates with a related technical or trades certification and at least 2 years of experience as a service technician. Proficiency in plumbing and gas fitting, along with the ability to read shop drawings, is required.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor (Housekeeping Supervisor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Inventory Management, Personnel Coaching
Specialization
Requires a high school diploma or GED with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous manual tasks.
Experience Required
Minimum 2 year(s)
Captain Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Guest Satisfaction, Floor Operations Management, Inventory Management, Complaint Handling, Cashiering Procedures, Financial Controls, Interdepartmental Coordination, Service Quality Monitoring, Operating Standards Compliance
Specialization
Requires 3-4 years of experience in 4-5 star hotels. A high school diploma, vocational hospitality degree, or equivalent qualification is required.
Experience Required
Minimum 2 year(s)