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High School Vocational Teacher - Hospitality Management at Springfield Public Schools
Springfield, MA 01103, USA - Full Time
Skills Needed
Entrepreneurship, Health, Technology, Employability, Licensure, Hospitality Management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
F&B Supervisor - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Set Up Attendant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
F&B Attendant | Seasonal 2025-2026 at Soave Hospitality Group
Naples, FL 34110, USA - Full Time
Skills Needed
Height, Drug Free Workplace, Genetics, Color
Qualification
Graduate
Assistant F&B Manager - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Night Auditor at Johnson Hospitality LLC
Burlingame, CA 94010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Associate at North Point Hospitality
Savannah, Georgia, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Vice President of Operations at Magna Hospitality Group
Warwick, RI 02886, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Attendant at Johnson Hospitality LLC
Napa, CA 94558, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Front Office Manager at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Dining Service Director at HearthStone Hospitality
Woodstock, VA 22664, USA - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Cdm, Chemicals, Regulatory Requirements, High Stress Environment, Professional Manner
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bistro Attendant at Johnson Hospitality LLC
Los Altos, CA 94022, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Daniel Humm Hospitality
New York, New York, USA - Full Time
Skills Needed
Forecasting, Hospitality Management, Budgeting, Strategic Planning, Team Development, Private Events, Communication Skills, Availability
Qualification
Graduate
Director of Rooms | Valley River Inn at Columbia Hospitality Inc
Eugene, OR 97401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant & Bar Supervisor | Icicle Village Resort at Columbia Hospitality Inc
Leavenworth, WA 98826, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Dishwasher | The Rho Café at Columbia Hospitality Inc
Seattle, WA 98104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager | Port of Seattle’s Conference & Event Centers (CEC) at Columbia Hospitality Inc
Seattle, WA 98121, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor at Columbia Hospitality Inc
Kenmore, WA 98028, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Host | Rupert's at Hotel McCall at Columbia Hospitality Inc
McCall, ID 83638, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
F&B Supervisor (Full-Time) | Smith Tower at Columbia Hospitality Inc
Seattle, WA 98104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
High School Vocational Teacher - Hospitality Management at Springfield Public Schools
Springfield, MA 01103, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

88135.0

Posted On

12 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Entrepreneurship, Health, Technology, Employability, Licensure, Hospitality Management

Industry

Education Management

Description

Teach the following Vocational Technical Education Framework Strands

  • Strand One: Safety and Health Knowledge
  • Strand Two: Technical Standards Knowledge and Skills
  • Strand Three: Embedded Academics
  • Strand Four: Employability
  • Strand Five: Management and Entrepreneurship
  • Strand Six: Technology

JOB GOAL: To help students learn subject matter and skills that will contribute to their development as mature, able, responsible, and productive citizens.
1. Meets and instructs assigned classes in the locations and at times designated.
2. Plans a program of study that, as much as possible, meets the individual needs, interest, and abilities of the students.
3. Creates a classroom environment that is conducive to learning and appropriate to the maturity and interests of the students.
4. Guides the learning process toward the achievement of established district curriculum goals, establishes and communicates clear objectives to the students for all lessons, units and projects.
5. Prepares for classes assigned, and shows written evidence of preparation upon request of immediate supervisor as required by the teachers’ contract.
6. Employs a variety of instructional techniques and instructional media, consistent with the physical limitations of the location provided and the needs of capabilities of the individuals or student groups involved.
7. Strives by instruction and action to implement the district’s philosophy of education, instructional goals and objectives and performance expectations.
8. Assesses the accomplishments of students on a regular basis; provides progress reports as required, and communicates with parents as deemed necessary.
9. Maintains accurate, complete, and correct records as required by law, district policy, and administrative regulations.
10. Diagnoses the learning challenges of students on a regular basis, seeking the assistance of district specialists as required.
11. Takes all necessary and reasonable precautions to protect students, equipment, materials, and facilities.
12. Follows the SPS a code of conduct for the classroom which is consistent with established administrative policies and develops rules of classroom behavior which are enforced in a fair and just manner.
14. Plans and supervises assignments for paraprofessionals, and makes written evaluations as required.
15. Maintains an ongoing program of professional growth that satisfies district requirements but also satisfies personal expectations as a professional.
16. Takes an active part in the contractually -approved teacher evaluation process, contributing to a mutual agreement concerning the results of that evaluation.
17. Attends building and district meetings to promote communication and mutual decision making among the staff; said meetings to be held during the extended day.
18. Attend established traditional school sponsored activities (e.g., Back to School Night, Open House, programs, activities) agreed upon by the building administrator and the faculty consistent with the teachers’ contract.
20. Contribute to the decisions made by the district and building regarding budget, facilities, curriculum, and personal well-being.
21. Strives to maintain and improve professional competence.

QUALIFICATIONS:

High School Diploma or equivalent

  • Five years of recent (within the last seven), full-time employment experience directly related to trade shop and state trade/union license.
  • Passing score of at least 70% on the written and performance tests for Licensure
  • Passing score on the Vocational Technical Literacy (VTLST) and the Communication and Literacy Skills Test (Hospitality Management 9-12) expected to be completed as soon as possible from the Massachusetts Department of Elementary and Secondary Education.

How To Apply:

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Responsibilities

Please refer the Job description for details

High School Vocational Teacher - Hospitality Management at Springfield Public Schools
Springfield, MA 01103, USA - Full Time
Skills Needed
Entrepreneurship, Health, Technology, Employability, Licensure, Hospitality Management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
F&B Supervisor - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Set Up Attendant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
F&B Attendant | Seasonal 2025-2026 at Soave Hospitality Group
Naples, FL 34110, USA - Full Time
Skills Needed
Height, Drug Free Workplace, Genetics, Color
Qualification
Graduate
Assistant F&B Manager - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Night Auditor at Johnson Hospitality LLC
Burlingame, CA 94010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Associate at North Point Hospitality
Savannah, Georgia, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Vice President of Operations at Magna Hospitality Group
Warwick, RI 02886, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Attendant at Johnson Hospitality LLC
Napa, CA 94558, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Front Office Manager at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Dining Service Director at HearthStone Hospitality
Woodstock, VA 22664, USA - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Cdm, Chemicals, Regulatory Requirements, High Stress Environment, Professional Manner
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bistro Attendant at Johnson Hospitality LLC
Los Altos, CA 94022, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Daniel Humm Hospitality
New York, New York, USA - Full Time
Skills Needed
Forecasting, Hospitality Management, Budgeting, Strategic Planning, Team Development, Private Events, Communication Skills, Availability
Qualification
Graduate
Director of Rooms | Valley River Inn at Columbia Hospitality Inc
Eugene, OR 97401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant & Bar Supervisor | Icicle Village Resort at Columbia Hospitality Inc
Leavenworth, WA 98826, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Dishwasher | The Rho Café at Columbia Hospitality Inc
Seattle, WA 98104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager | Port of Seattle’s Conference & Event Centers (CEC) at Columbia Hospitality Inc
Seattle, WA 98121, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor at Columbia Hospitality Inc
Kenmore, WA 98028, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Host | Rupert's at Hotel McCall at Columbia Hospitality Inc
McCall, ID 83638, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
F&B Supervisor (Full-Time) | Smith Tower at Columbia Hospitality Inc
Seattle, WA 98104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
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