What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive.
Fun Fact: The Rail Trail is an open kitchen and team members make the dining experiences extraordinary!
Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!

REQUIREMENTS

On 12.12.12 we began a journey together with the community of Hudson, Massachusetts. An idea to open a small flatbread shop evolved into something we could only dream about. From a core group of individuals we’ve grown to a family that extends throughout the Metrowest region.
Our story is about a community’s hope to do something special and to bring attention back to the things that matter most- like sitting around a fire, with warm friends, cold beers and great flatbread

• Ability to control the kitchen flow
• Ability to coach and communicate as a leader
• Ability to handle large orders
• Treats all guests and team in a manner to ensure their complete satisfaction
• Always strives to exceed guests’ expectations.
• Grow into a leadership role
• Engage team, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Performs other duties as directe