JOB DESCRIPTION AND RESPONSIBILITIES

Reports to: Executive Director

ABOUT US

We are dedicated to providing a safe, welcoming, and enriching environment for residents. Our focus is on supporting overall well-being, fostering independence where possible, and ensuring the highest standards of care, comfort, and nutrition.
We also believe our team members deserve the same level of respect, care, and support we give our residents by fostering a positive workplace, encouraging professional growth, and providing the tools and training needed to succeed.

POSITION SUMMARY

The Dining Services Director (Working Chef Director) oversees the day-to-day operations of the dietary department. This includes planning, preparing, and serving meals; managing staff, training; ensuring compliance with dietary medical orders; and maintaining a safe, clean, and efficient kitchen. The role also involves training team members on dietary requirements, food modifications, and safe food handling.

QUALIFICATIONS

• Two or more years of dining services management or food service delivery experience (supervisory experience preferred).
• Knowledge of food handling, menu planning for special diets, and relevant health regulations.
• Ability to read, write, and follow instructions in English.
• Familiarity with personnel management and budget oversight.
• Ability to interpret financial statements.
  Requirements:

CERTIFICATIONS & REQUIREMENTS

• First Aid and CPR certification.
• Criminal record clearance as required by law as well as local RCFE requirements.
• Health clearance including tuberculosis screening.

PHYSICAL REQUIREMENTS

• Able to lift up to 60 lbs.
• Frequent standing, walking, and bending.
• Occasional kneeling, climbing, or stair use.

Please refer the Job description for details