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Hospitality Jobs in United Kingdom

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Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Supervisor - Hospitality at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Supervision, Training, Recruiting, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organization, Attention To Detail, Communication, Adaptability, Solution Oriented, Team Support, Food Presentation, Event Coordination
Specialization
Candidates must possess previous experience within the hospitality industry and demonstrate a strong passion for food and customer service, deriving satisfaction from supervising and training teams. Essential qualifications include understanding delegation, excellent organizational abilities, concise communication skills, and a solution-oriented perspective when facing challenges.
Experience Required
Minimum 2 year(s)
Supervisor - Hospitality at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Supervision, Training, Recruitment, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organisational Abilities, Attention To Detail, Verbal Communication, Written Communication, Adaptability, Solution Oriented, Team Support, Feedback Provision
Specialization
Candidates must have previous experience in the hospitality industry and possess a strong passion for food and customer service, deriving satisfaction from team supervision and training. Essential qualifications include understanding delegation, excellent organizational skills, attention to detail, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Barista/Hospitality - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Food Safety, Sanitation, Stock Management, Till Operation, Communication, Teamwork, Problem Solving, Attention To Detail, Cleaning, Hospitality
Specialization
Candidates should have a friendly, outgoing personality with a strong work ethic and excellent communication skills. Previous experience in the food service industry is preferred, along with a passion for coffee and customer service.
Hospitality Floor Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Knowledge, Event Management, Team Leadership, Communication Skills, Business Acumen, Time Management, Training And Development, Attention To Detail, Operational Management, Briefing Teams, Customer Service
Specialization
Candidates should have previous experience in a supervisory or junior management role within a similar hospitality environment. Strong communication skills, attention to detail, and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Bartender - Hakkasan Mayfair London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Bartending, Service Standards, Attention To Detail, Hospitality, Creativity, Teamwork, Communication, Working Under Pressure, Flexibility
Specialization
Candidates should possess previous experience in a similar fast-paced role, with experience in Michelin Starred or luxury restaurants being a distinct advantage. A good command of English, the ability to work under pressure as part of a team, and full-time availability are essential requirements.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Menu Curation, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Execution, Hospitality Management, Service Delivery, Financial Paperwork, Guest Experience
Specialization
Candidates must possess over 3 years of progressive experience in private event sales and execution, preferably in luxury hospitality or fine dining, demonstrating success in executing elevated events. Strong organizational skills, a hands-on service approach, and sophisticated communication abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Menu Curation, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Setup Oversight, Guest Experience Curation, Financial Paperwork Management, Event Management Systems Proficiency, Sophisticated Communication
Specialization
Candidates must possess over three years of progressive experience in private event sales and execution, preferably within luxury hospitality or fine dining settings, demonstrating success in executing elevated events. Essential requirements include strong organizational skills, a hands-on approach to service, sophisticated communication abilities, and proficiency with standard office software.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Setup, Service Execution, Microsoft Office Suite, Adobe Suite, Google Suite
Specialization
Candidates must possess over three years of progressive experience in private event sales and execution, preferably within luxury hospitality or fine dining settings. Essential requirements include strong organizational skills, a hands-on approach to service, sophisticated communication abilities, and proficiency with standard office software.
Experience Required
Minimum 2 year(s)
General Manager - Catering, Hospitality & Reception at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Hospitality, Service Excellence, Team Motivation, Client Relationship Management, Mentoring, Training, Recognition, Empowerment, Excellence Culture, Food Standards, Innovation, Financial Acumen, Budgeting, Delegation, Strategic Thinking
Specialization
Candidates must possess a contagious passion for food and customer service, coupled with proven satisfaction in managing, training, and supporting a team. Essential qualifications include being financially astute with analytical skills for budgeting and commercial performance, alongside ambition, excellent delegation, and strong strategic thinking abilities.
Experience Required
Minimum 5 year(s)
Residential Hospitality & Lounge Host - London, EC1V at Encore
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Lounge Management, Stock Taking, Payment Processing, Problem Solving, Communication, Health And Safety, First Responder, Concierge Service
Specialization
Essential requirements include experience working in the Food & Beverage or Hospitality industry, excellent written and verbal communication skills, and a positive, detail-oriented attitude. Experience as a concierge is a plus, but a strong customer service or security background is equally valued, and willingness to undergo paid swimming pool first responder training is mandatory.
Experience Required
Minimum 2 year(s)
Hospitality and Bar Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Bar Management, Team Leadership, Customer Service, Event Management, Supervisory Skills, Communication Skills, Delegation, Influencing Skills, Team Development, Food Passion, Industry Trend Awareness, Operational Efficiency, Appraisals, Beverage Service
Specialization
Candidates must have experience as a manager within a hospitality environment, ideally retail, and possess the ability to create a thriving and successful working environment. Essential qualifications include excellent supervisory and communication skills, good delegation and influencing abilities, demonstrated team development skills, and a real passion for food and customer service.
Experience Required
Minimum 2 year(s)
Hospitality Hero (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Decision Making, Organizational Skills, Time Management, Detail Oriented, Teamwork, Handling Inquiries, Incident Management, Invoicing, Guest Safety
Specialization
The ideal candidate should be detail-oriented and customer-centric, capable of thriving in a fast-paced environment. Preferred qualifications include previous hospitality industry experience, excellent communication skills, and strong abilities in problem-solving and teamwork.
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Hospitality Manager at Legends Global (Europe)
London, England, United Kingdom - Full Time
Skills Needed
Operational Excellence, Event Delivery, Food & Beverage Operations, Leadership, Team Coaching, Recruitment, Performance Management, Menu Engineering, Commercial Growth, Stock Planning, Health & Safety Compliance, Allergen Management, Sop Refinement, Budget Management, Invoicing, Decision Making
Specialization
Candidates must possess a minimum of two years of experience in a similar role, ideally within the entertainment or leisure industry, along with proven experience in managing, training, and developing successful teams. Essential attributes include strong initiative, decision-making confidence, the ability to remain calm under pressure, a strong team ethic, knowledge of current health and safety regulations, and a willingness to work outside standard hours.
Experience Required
Minimum 2 year(s)
Waiter/Hospitality Assistant at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Basic Administration, Health And Safety Awareness, Interpersonal Skills, Attention To Detail, Adaptability, Food Hygiene, Verbal Communication, Listening Skills, Stock Control
Specialization
Candidates must possess a friendly, outgoing personality, good listening and verbal communication skills, and a customer-focused passion for outstanding service. Previous experience in a customer-facing role, ideally in hospitality or catering, along with basic administrative familiarity and health and safety awareness, is required.
Design Director (Hospitality) at Egis Group
London, England, United Kingdom - Full Time
Skills Needed
Creative Leadership, Hospitality Design, Project Oversight, Team Mentorship, Design Excellence, Stakeholder Management, Sustainability, Innovation, Brand Identity, Guest Experience, Value Engineering, Construction Phases, Design Governance, Business Development, Quality Assurance, Mentorship
Specialization
Candidates must have significant experience as a Design Director within an international architectural consultancy and recognized expertise in hospitality design. A strong portfolio of built, award-winning, or iconic projects is essential.
Experience Required
Minimum 10 year(s)
VP, Hospitality Field Leader at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Strategy Definition, Operating Model Design, P&L Accountability, Brand Integrity, Financial Performance, Governance Frameworks, Talent Development, Market Entry Planning, Risk Mitigation, Executive Presence, Organizational Resilience, Regulatory Compliance, Multi Country Operations, Luxury Hospitality, Executive Leadership, Scalable Systems
Specialization
Candidates must possess over 10 years of progressive executive leadership experience in luxury hospitality or multi-unit operations, including demonstrated ownership of multi-property regional P&L performance. Essential requirements include experience leading operations across multiple European countries, strong knowledge of employment law, proven ability to design scalable systems, and exceptional executive presence.
Experience Required
Minimum 10 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

31500.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef Hospitality and Fine Dining Manchester based ( With some travel paid to Events - Leeds / Birmingham ) Up to £31,500 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £31,000 Compensation: GBP31500 - GBP31500 - yearly
Responsibilities
The Sous Chef will prepare and cook dishes according to recipes and standards, oversee station management, and maintain high quality standards for all dishes. They will also collaborate with the head chef on menu development and ensure cleanliness in the kitchen.
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Supervisor - Hospitality at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Supervision, Training, Recruiting, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organization, Attention To Detail, Communication, Adaptability, Solution Oriented, Team Support, Food Presentation, Event Coordination
Specialization
Candidates must possess previous experience within the hospitality industry and demonstrate a strong passion for food and customer service, deriving satisfaction from supervising and training teams. Essential qualifications include understanding delegation, excellent organizational abilities, concise communication skills, and a solution-oriented perspective when facing challenges.
Experience Required
Minimum 2 year(s)
Supervisor - Hospitality at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Supervision, Training, Recruitment, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organisational Abilities, Attention To Detail, Verbal Communication, Written Communication, Adaptability, Solution Oriented, Team Support, Feedback Provision
Specialization
Candidates must have previous experience in the hospitality industry and possess a strong passion for food and customer service, deriving satisfaction from team supervision and training. Essential qualifications include understanding delegation, excellent organizational skills, attention to detail, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Barista/Hospitality - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Food Safety, Sanitation, Stock Management, Till Operation, Communication, Teamwork, Problem Solving, Attention To Detail, Cleaning, Hospitality
Specialization
Candidates should have a friendly, outgoing personality with a strong work ethic and excellent communication skills. Previous experience in the food service industry is preferred, along with a passion for coffee and customer service.
Hospitality Floor Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Knowledge, Event Management, Team Leadership, Communication Skills, Business Acumen, Time Management, Training And Development, Attention To Detail, Operational Management, Briefing Teams, Customer Service
Specialization
Candidates should have previous experience in a supervisory or junior management role within a similar hospitality environment. Strong communication skills, attention to detail, and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Bartender - Hakkasan Mayfair London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Bartending, Service Standards, Attention To Detail, Hospitality, Creativity, Teamwork, Communication, Working Under Pressure, Flexibility
Specialization
Candidates should possess previous experience in a similar fast-paced role, with experience in Michelin Starred or luxury restaurants being a distinct advantage. A good command of English, the ability to work under pressure as part of a team, and full-time availability are essential requirements.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Menu Curation, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Execution, Hospitality Management, Service Delivery, Financial Paperwork, Guest Experience
Specialization
Candidates must possess over 3 years of progressive experience in private event sales and execution, preferably in luxury hospitality or fine dining, demonstrating success in executing elevated events. Strong organizational skills, a hands-on service approach, and sophisticated communication abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Menu Curation, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Setup Oversight, Guest Experience Curation, Financial Paperwork Management, Event Management Systems Proficiency, Sophisticated Communication
Specialization
Candidates must possess over three years of progressive experience in private event sales and execution, preferably within luxury hospitality or fine dining settings, demonstrating success in executing elevated events. Essential requirements include strong organizational skills, a hands-on approach to service, sophisticated communication abilities, and proficiency with standard office software.
Experience Required
Minimum 2 year(s)
Leader, Hospitality Events at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Event Coordination, Client Communication, Logistics Management, Vendor Management, Timeline Management, Event Sales, Client Relationship Management, Revenue Tracking, Brand Standards Adherence, Event Setup, Service Execution, Microsoft Office Suite, Adobe Suite, Google Suite
Specialization
Candidates must possess over three years of progressive experience in private event sales and execution, preferably within luxury hospitality or fine dining settings. Essential requirements include strong organizational skills, a hands-on approach to service, sophisticated communication abilities, and proficiency with standard office software.
Experience Required
Minimum 2 year(s)
General Manager - Catering, Hospitality & Reception at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Hospitality, Service Excellence, Team Motivation, Client Relationship Management, Mentoring, Training, Recognition, Empowerment, Excellence Culture, Food Standards, Innovation, Financial Acumen, Budgeting, Delegation, Strategic Thinking
Specialization
Candidates must possess a contagious passion for food and customer service, coupled with proven satisfaction in managing, training, and supporting a team. Essential qualifications include being financially astute with analytical skills for budgeting and commercial performance, alongside ambition, excellent delegation, and strong strategic thinking abilities.
Experience Required
Minimum 5 year(s)
Residential Hospitality & Lounge Host - London, EC1V at Encore
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Lounge Management, Stock Taking, Payment Processing, Problem Solving, Communication, Health And Safety, First Responder, Concierge Service
Specialization
Essential requirements include experience working in the Food & Beverage or Hospitality industry, excellent written and verbal communication skills, and a positive, detail-oriented attitude. Experience as a concierge is a plus, but a strong customer service or security background is equally valued, and willingness to undergo paid swimming pool first responder training is mandatory.
Experience Required
Minimum 2 year(s)
Hospitality and Bar Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Bar Management, Team Leadership, Customer Service, Event Management, Supervisory Skills, Communication Skills, Delegation, Influencing Skills, Team Development, Food Passion, Industry Trend Awareness, Operational Efficiency, Appraisals, Beverage Service
Specialization
Candidates must have experience as a manager within a hospitality environment, ideally retail, and possess the ability to create a thriving and successful working environment. Essential qualifications include excellent supervisory and communication skills, good delegation and influencing abilities, demonstrated team development skills, and a real passion for food and customer service.
Experience Required
Minimum 2 year(s)
Hospitality Hero (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Decision Making, Organizational Skills, Time Management, Detail Oriented, Teamwork, Handling Inquiries, Incident Management, Invoicing, Guest Safety
Specialization
The ideal candidate should be detail-oriented and customer-centric, capable of thriving in a fast-paced environment. Preferred qualifications include previous hospitality industry experience, excellent communication skills, and strong abilities in problem-solving and teamwork.
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Hospitality Manager at Legends Global (Europe)
London, England, United Kingdom - Full Time
Skills Needed
Operational Excellence, Event Delivery, Food & Beverage Operations, Leadership, Team Coaching, Recruitment, Performance Management, Menu Engineering, Commercial Growth, Stock Planning, Health & Safety Compliance, Allergen Management, Sop Refinement, Budget Management, Invoicing, Decision Making
Specialization
Candidates must possess a minimum of two years of experience in a similar role, ideally within the entertainment or leisure industry, along with proven experience in managing, training, and developing successful teams. Essential attributes include strong initiative, decision-making confidence, the ability to remain calm under pressure, a strong team ethic, knowledge of current health and safety regulations, and a willingness to work outside standard hours.
Experience Required
Minimum 2 year(s)
Waiter/Hospitality Assistant at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Basic Administration, Health And Safety Awareness, Interpersonal Skills, Attention To Detail, Adaptability, Food Hygiene, Verbal Communication, Listening Skills, Stock Control
Specialization
Candidates must possess a friendly, outgoing personality, good listening and verbal communication skills, and a customer-focused passion for outstanding service. Previous experience in a customer-facing role, ideally in hospitality or catering, along with basic administrative familiarity and health and safety awareness, is required.
Design Director (Hospitality) at Egis Group
London, England, United Kingdom - Full Time
Skills Needed
Creative Leadership, Hospitality Design, Project Oversight, Team Mentorship, Design Excellence, Stakeholder Management, Sustainability, Innovation, Brand Identity, Guest Experience, Value Engineering, Construction Phases, Design Governance, Business Development, Quality Assurance, Mentorship
Specialization
Candidates must have significant experience as a Design Director within an international architectural consultancy and recognized expertise in hospitality design. A strong portfolio of built, award-winning, or iconic projects is essential.
Experience Required
Minimum 10 year(s)
VP, Hospitality Field Leader at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Strategy Definition, Operating Model Design, P&L Accountability, Brand Integrity, Financial Performance, Governance Frameworks, Talent Development, Market Entry Planning, Risk Mitigation, Executive Presence, Organizational Resilience, Regulatory Compliance, Multi Country Operations, Luxury Hospitality, Executive Leadership, Scalable Systems
Specialization
Candidates must possess over 10 years of progressive executive leadership experience in luxury hospitality or multi-unit operations, including demonstrated ownership of multi-property regional P&L performance. Essential requirements include experience leading operations across multiple European countries, strong knowledge of employment law, proven ability to design scalable systems, and exceptional executive presence.
Experience Required
Minimum 10 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.