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Hospitality Jobs in United Kingdom

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Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Foods at Marks & Spencer
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Time Management, Teamwork, Adaptability, Order Fulfillment, Communication
Specialization
Candidates must be digitally confident to use order fulfillment tools and capable of staying calm under high pressure. Flexibility and a commitment to delivering five-star customer service are essential.
Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Curriculum Development, Staff Management, Student Assessment, Classroom Management, Educational Leadership, Hospitality Teaching, Home Economics Teaching, Budget Management, Performance Management, Safeguarding, Literacy Integration, Numeracy Integration, Digital Skills, Parental Communication, Lesson Planning, Strategic Planning
Specialization
Requires a teaching qualification recognized in Northern Ireland, a degree (2:2 or above) in a relevant subject, and GTCNI registration. Candidates must have at least 2 years of post-primary teaching experience in Home Economics and Hospitality.
Experience Required
Minimum 2 year(s)
B2B Sales Manager - Luxury Hospitality /Corporate Partnerships at The Growth Foundation
London, England, United Kingdom - Full Time
Skills Needed
Business Development, Strategic Partnerships, Account Management, B2b Sales, Negotiation, Pipeline Management, Commercial Strategy, Stakeholder Management, Forecasting, Crm Systems, Presentation Skills, Corporate Gifting
Specialization
Candidates should be commercially driven sales professionals with a proven track record in luxury hospitality, beauty, or wellness sectors. Experience in managing the full sales cycle, negotiating commercial agreements, and building relationships with senior decision-makers is required.
Experience Required
Minimum 5 year(s)
Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team
London, England, United Kingdom - Full Time
Skills Needed
Data & Ai Strategy, New Logo Acquisition, Cxo Relationship Management, Complex Deal Leadership, Sales Cycle Management, Pipeline Development, Cross Functional Collaboration, Market Intelligence, Value Translation, Strategic Account Growth, Financial Management, Executive Presence
Specialization
Requires a bachelor's degree and at least 15 years of experience in business development, sales, or delivery leadership. Deep expertise in Travel, Hospitality, Shipping & Logistics, and a strong proficiency in Data and AI ecosystems are essential.
Experience Required
Minimum 10 year(s)
food & beverage team member at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
People Skills, Food Service, Beverage Service, Customer Service, Hospitality, Time Management, Communication
Specialization
Candidates must be 18 or older with the right to work in the UK and a professional appearance. Flexibility to work a rotating roster including weekends and public holidays is required, while previous experience is desirable but not mandatory.
Team Member at Welcome Break
Rotherham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality, Communication, Teamwork, Retail Operations
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Team Member at Welcome Break
Calderdale, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality, Communication, Teamwork, Retail Operations
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Breakfast Cook at Accor
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should ideally have previous kitchen experience in a catering or hotel environment and a strong understanding of food hygiene. Flexibility to work early mornings, weekends, and bank holidays is required.
Food & Beverage Assistant - Casual Contract (Zero Hour) at Radisson Hotel Group
Durham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication Skills, It Systems Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Applicants must be over 18 years old and possess a customer-centric mindset with strong communication skills. Previous experience in food and beverage service is beneficial but not essential.
Lounge Bartender at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Making, Mixed Drinks, Coffee Preparation, Stock Control, Hospitality, Teamwork, Time Management, English Communication
Specialization
Candidates must have at least 2 years of bartending experience and the right to work in the UK. Flexibility to work evenings, weekends, and public holidays is essential.
Experience Required
Minimum 2 year(s)
food & beverage team member at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, People Skills, Hospitality, Time Management, Communication
Specialization
Candidates must be 18 or older with the right to work in the UK and a professional appearance. Flexibility to work a rotating roster including weekends and public holidays is required.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

34000.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £33,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes while overseeing station production and maintaining strict food safety standards. Collaborate with the head chef on menu development and ensure the kitchen remains clean and organized.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Foods at Marks & Spencer
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Time Management, Teamwork, Adaptability, Order Fulfillment, Communication
Specialization
Candidates must be digitally confident to use order fulfillment tools and capable of staying calm under high pressure. Flexibility and a commitment to delivering five-star customer service are essential.
Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Curriculum Development, Staff Management, Student Assessment, Classroom Management, Educational Leadership, Hospitality Teaching, Home Economics Teaching, Budget Management, Performance Management, Safeguarding, Literacy Integration, Numeracy Integration, Digital Skills, Parental Communication, Lesson Planning, Strategic Planning
Specialization
Requires a teaching qualification recognized in Northern Ireland, a degree (2:2 or above) in a relevant subject, and GTCNI registration. Candidates must have at least 2 years of post-primary teaching experience in Home Economics and Hospitality.
Experience Required
Minimum 2 year(s)
B2B Sales Manager - Luxury Hospitality /Corporate Partnerships at The Growth Foundation
London, England, United Kingdom - Full Time
Skills Needed
Business Development, Strategic Partnerships, Account Management, B2b Sales, Negotiation, Pipeline Management, Commercial Strategy, Stakeholder Management, Forecasting, Crm Systems, Presentation Skills, Corporate Gifting
Specialization
Candidates should be commercially driven sales professionals with a proven track record in luxury hospitality, beauty, or wellness sectors. Experience in managing the full sales cycle, negotiating commercial agreements, and building relationships with senior decision-makers is required.
Experience Required
Minimum 5 year(s)
Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team
London, England, United Kingdom - Full Time
Skills Needed
Data & Ai Strategy, New Logo Acquisition, Cxo Relationship Management, Complex Deal Leadership, Sales Cycle Management, Pipeline Development, Cross Functional Collaboration, Market Intelligence, Value Translation, Strategic Account Growth, Financial Management, Executive Presence
Specialization
Requires a bachelor's degree and at least 15 years of experience in business development, sales, or delivery leadership. Deep expertise in Travel, Hospitality, Shipping & Logistics, and a strong proficiency in Data and AI ecosystems are essential.
Experience Required
Minimum 10 year(s)
food & beverage team member at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
People Skills, Food Service, Beverage Service, Customer Service, Hospitality, Time Management, Communication
Specialization
Candidates must be 18 or older with the right to work in the UK and a professional appearance. Flexibility to work a rotating roster including weekends and public holidays is required, while previous experience is desirable but not mandatory.
Team Member at Welcome Break
Rotherham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality, Communication, Teamwork, Retail Operations
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Team Member at Welcome Break
Calderdale, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality, Communication, Teamwork, Retail Operations
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Breakfast Cook at Accor
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should ideally have previous kitchen experience in a catering or hotel environment and a strong understanding of food hygiene. Flexibility to work early mornings, weekends, and bank holidays is required.
Food & Beverage Assistant - Casual Contract (Zero Hour) at Radisson Hotel Group
Durham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication Skills, It Systems Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Applicants must be over 18 years old and possess a customer-centric mindset with strong communication skills. Previous experience in food and beverage service is beneficial but not essential.
Lounge Bartender at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Making, Mixed Drinks, Coffee Preparation, Stock Control, Hospitality, Teamwork, Time Management, English Communication
Specialization
Candidates must have at least 2 years of bartending experience and the right to work in the UK. Flexibility to work evenings, weekends, and public holidays is essential.
Experience Required
Minimum 2 year(s)
food & beverage team member at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, People Skills, Hospitality, Time Management, Communication
Specialization
Candidates must be 18 or older with the right to work in the UK and a professional appearance. Flexibility to work a rotating roster including weekends and public holidays is required.