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Hospitality Jobs in United Kingdom

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Hospitality and Events Manager at BaxterStorey Ireland Ltd
Godalming, England, United Kingdom - Full Time
Skills Needed
Event Management, Hospitality Operations, Budget Management, Team Leadership, Stakeholder Management, Revenue Management, Logistics Management, Customer Service, Communication Skills, Time Management, Microsoft Excel, Microsoft Powerpoint, Operational Delivery, Problem Solving, Presentation Skills, Multi Tasking
Specialization
Candidates must have at least 5 years of experience managing high-volume events in a 5-star hotel or corporate environment. Strong operational, financial, and leadership skills are essential, along with the ability to work in a fast-paced, 24-hour operational setting.
Experience Required
Minimum 5 year(s)
Hospitality Assistant - Sundays at Retirement Villages Group
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Organizational Skills, Time Management, Enthusiasm, Adaptability, Continuous Improvement, Food Service, Beverage Service, Retail Service, Hygiene Maintenance
Specialization
Candidates must possess excellent customer service and interpersonal skills, the ability to work well in a team, and strong organizational capabilities. While job-related experience is desirable, a minimum of up to one year of general work experience delivering to standard is sufficient.
Hospitality and Events Manager at BaxterStorey Ireland Ltd
Godalming, England, United Kingdom - Full Time
Skills Needed
Event Management, Catering Operations, Budget Management, Team Leadership, Stakeholder Management, Revenue Management, Logistics Management, Customer Service, Microsoft Excel, Microsoft Powerpoint, Hospitality Booking Systems, Time Management, Communication Skills, Presentation Skills, Operational Delivery
Specialization
Candidates must have proven experience in high-volume event management within a 5-star hotel or corporate environment. Strong operational, logistical, and communication skills are essential, along with the ability to work under pressure and manage multiple work streams.
Experience Required
Minimum 5 year(s)
General Catering Assistant for Coffee Bar/Client Dinner/Hospitality at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Communication, Multitasking, Organization, Teamwork, Hospitality, Drinks Preparation, Professionalism, Reliability
Specialization
Candidates must have strong customer service experience and excellent communication skills with an energetic personality. Barista experience is considered an advantage, and applicants must be eligible to work in the UK.
Hospitality Operations Executive at Togather
London, England, United Kingdom - Full Time
Skills Needed
Supplier Fulfilment, Event Readiness, Supply Coordination, Operations, Commercial Acumen, Supplier Management, Logistics, Problem Solving, Stakeholder Management, Onboarding, Troubleshooting, Marketplace Acquisition, Data Awareness, Communication, Crm Usage, Ticketing Systems
Specialization
The ideal candidate must have practical experience in hospitality, events, food & drink, or supplier-led businesses, possessing a strong operational mindset and enjoying detailed execution. They need confidence in discussing food, logistics, and pricing with suppliers, coupled with excellent organizational skills and a proactive, problem-solving attitude.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Part-Time at Retirement Villages Group
Berkhamsted, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Organisational Skills, Time Management, Enthusiasm, Willingness To Learn, Adaptability, Continuous Improvement, Food Service, Beverage Service, Retail Service, Hygienic Practices, Problem Solving
Specialization
The ideal candidate must possess excellent customer service and interpersonal skills, the ability to work well in a team, and strong organizational skills, coupled with a positive and energetic attitude. Job-related experience is desirable but not essential, with a minimum requirement of up to one year of general work experience delivering to standard.
Hospitality Services Team Member at Wesley Mission Queensland
Carlton, England, United Kingdom - Full Time
Skills Needed
Food Handling, Catering, Cleaning, Laundry, Infection Control, Health And Safety, Teamwork, Flexibility, Compassion, Respect
Specialization
Candidates must possess a positive, flexible attitude with a willingness to learn and experience in hospitality, cleaning, or housekeeping is desired. Essential requirements include a paid NDIS Worker Screening Clearance and the ability to work across a 24/7 rotating roster.
Hospitality and Restaurant manager at Jobs for Humanity
Ascot, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Restaurant Management, Leisure Club Management, People Management, Rota Management, Recruitment, Onboarding, Staff Development, Profit & Loss Management, Cost Control, Procurement, Invoicing, Event Planning, Project Management, Employee Relations
Specialization
Candidates must have food, beverage, and leisure club management experience in a 4-star or higher hospitality environment. You must also possess strong skills in people management, financial oversight, and the ability to handle employee relations professionally.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Hospitality and Events Manager at BaxterStorey Ireland Ltd
Godalming, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

40000.0

Posted On

22 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event management, Hospitality operations, Budget management, Team leadership, Stakeholder management, Revenue management, Logistics management, Customer service, Communication skills, Time management, Microsoft Excel, Microsoft PowerPoint, Operational delivery, Problem solving, Presentation skills, Multi-tasking

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality & Events Manager Location: Charterhouse School, Godalming Salary: Starting at £40K depending on experience Must drive and hold a full UK driving license Flexible Working Full Time (52 weeks 40 hours a week) Benefits: Christmas and New Year off 4 weeks Secondary carer leave 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels We currently have an exciting opportunity for a Hospitality & Events Manager with a background in exceptional food catering services to join us working at one of our highly prestigious education settings. If you're passionate about crafting unforgettable events that delight guests and create lasting memories, from intimate dinners to high volume events, this is the perfect opportunity to bring your expertise to our team. Situated in the outskirts of Godalming, the prestigious independent boarding school, Charterhouse, serves an exclusive clientele, hosting luxurious events featuring fine dining, silver service, and banqueting of the highest standards. This is a fantastic opportunity for a skilled Hospitality & Events Manager to make a name for themselves within the independent school hospitality industry and be a part of setting the new standard for education catering. Job Description As a Hospitality and Events Manager at Charterhouse with Holroyd Howe you will possess the following attributes and have proven experience in managing high volume events Essential Proven experience managing high-volume events, conferences, or catering operations within a 5* hotel or corporate environment. At least 5 years' experience of managing events in your current role. Strong knowledge of food, hospitality, and operational delivery, with a keen eye for presentation and quality. Excellent communication and stakeholder management skills, with the ability to build and maintain strong client relationships. Calm, confident, and adaptable under pressure, capable of managing last-minute changes while delivering seamless events. Commercially minded, with experience managing budgets, labour costs, and identifying revenue opportunities. Exceptional organisational and planning skills, able to manage multiple events and work streams simultaneously. Experience leading and developing teams, motivating staff to deliver their best performance. IT literate, with familiarity using hospitality booking systems. Strong understanding of revenue management and guidelines to maximise event profit Market knowledge of competitors and event industry trends A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. An understanding and willingness to contribute to a 24h operational schedule when required. Experience working on large events circa 800 covers is preferred, but not essential Ability to multi-task; you will be working across a number of activities and clients with tight deadlines Ability to anticipate problems / issues and suggest proactive resolutions to be put into place Strong operations and logistics management skills, including planning of shipments, transport Strong spreadsheet and budget management skills, including use of Microsoft Excel Presentation skills (verbal and written), internally and to clients/suppliers including use of Microsoft PowerPoint Excellent communication skills – verbal and written, internally and to clients / suppliers Team management - management and coordination of junior team members Creative thinking and awareness of event industry trends Attention to detail and organisation critical You will possess excellent product knowledge, strong business acumen and lead your team by example. You will have a proven track record within the industry and have experience running and leading a strong team. Qualifications Excellent communication skills, internally and externally with strong presentation skills. Is inspired to be a great leader and support, grow and nurture the team. Previous experience in delivering excellence in high volume events Must be self-motivated and have the ability to work independently in a fast-paced and multi-tasking environment. Great team player Proactive proven experience and able to adapt in an ever changing environment with a calm outlook. Possess excellent written and oral communication skills, and superior presentation skills. Must possess strong organisational and time management skills Working knowledge of computer systems (i.e., Microsoft Office) is essential Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £40,000 Compensation: GBP 40000 - GBP 40000 - yearly

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Responsibilities
The Hospitality and Events Manager will oversee high-volume events, conferences, and catering operations to ensure exceptional service standards. They are responsible for managing budgets, leading teams, and maintaining strong client relationships while delivering seamless event experiences.
Hospitality and Events Manager at BaxterStorey Ireland Ltd
Godalming, England, United Kingdom - Full Time
Skills Needed
Event Management, Hospitality Operations, Budget Management, Team Leadership, Stakeholder Management, Revenue Management, Logistics Management, Customer Service, Communication Skills, Time Management, Microsoft Excel, Microsoft Powerpoint, Operational Delivery, Problem Solving, Presentation Skills, Multi Tasking
Specialization
Candidates must have at least 5 years of experience managing high-volume events in a 5-star hotel or corporate environment. Strong operational, financial, and leadership skills are essential, along with the ability to work in a fast-paced, 24-hour operational setting.
Experience Required
Minimum 5 year(s)
Hospitality Assistant - Sundays at Retirement Villages Group
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Organizational Skills, Time Management, Enthusiasm, Adaptability, Continuous Improvement, Food Service, Beverage Service, Retail Service, Hygiene Maintenance
Specialization
Candidates must possess excellent customer service and interpersonal skills, the ability to work well in a team, and strong organizational capabilities. While job-related experience is desirable, a minimum of up to one year of general work experience delivering to standard is sufficient.
Hospitality and Events Manager at BaxterStorey Ireland Ltd
Godalming, England, United Kingdom - Full Time
Skills Needed
Event Management, Catering Operations, Budget Management, Team Leadership, Stakeholder Management, Revenue Management, Logistics Management, Customer Service, Microsoft Excel, Microsoft Powerpoint, Hospitality Booking Systems, Time Management, Communication Skills, Presentation Skills, Operational Delivery
Specialization
Candidates must have proven experience in high-volume event management within a 5-star hotel or corporate environment. Strong operational, logistical, and communication skills are essential, along with the ability to work under pressure and manage multiple work streams.
Experience Required
Minimum 5 year(s)
General Catering Assistant for Coffee Bar/Client Dinner/Hospitality at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Communication, Multitasking, Organization, Teamwork, Hospitality, Drinks Preparation, Professionalism, Reliability
Specialization
Candidates must have strong customer service experience and excellent communication skills with an energetic personality. Barista experience is considered an advantage, and applicants must be eligible to work in the UK.
Hospitality Operations Executive at Togather
London, England, United Kingdom - Full Time
Skills Needed
Supplier Fulfilment, Event Readiness, Supply Coordination, Operations, Commercial Acumen, Supplier Management, Logistics, Problem Solving, Stakeholder Management, Onboarding, Troubleshooting, Marketplace Acquisition, Data Awareness, Communication, Crm Usage, Ticketing Systems
Specialization
The ideal candidate must have practical experience in hospitality, events, food & drink, or supplier-led businesses, possessing a strong operational mindset and enjoying detailed execution. They need confidence in discussing food, logistics, and pricing with suppliers, coupled with excellent organizational skills and a proactive, problem-solving attitude.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Part-Time at Retirement Villages Group
Berkhamsted, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Organisational Skills, Time Management, Enthusiasm, Willingness To Learn, Adaptability, Continuous Improvement, Food Service, Beverage Service, Retail Service, Hygienic Practices, Problem Solving
Specialization
The ideal candidate must possess excellent customer service and interpersonal skills, the ability to work well in a team, and strong organizational skills, coupled with a positive and energetic attitude. Job-related experience is desirable but not essential, with a minimum requirement of up to one year of general work experience delivering to standard.
Hospitality Services Team Member at Wesley Mission Queensland
Carlton, England, United Kingdom - Full Time
Skills Needed
Food Handling, Catering, Cleaning, Laundry, Infection Control, Health And Safety, Teamwork, Flexibility, Compassion, Respect
Specialization
Candidates must possess a positive, flexible attitude with a willingness to learn and experience in hospitality, cleaning, or housekeeping is desired. Essential requirements include a paid NDIS Worker Screening Clearance and the ability to work across a 24/7 rotating roster.
Hospitality and Restaurant manager at Jobs for Humanity
Ascot, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Restaurant Management, Leisure Club Management, People Management, Rota Management, Recruitment, Onboarding, Staff Development, Profit & Loss Management, Cost Control, Procurement, Invoicing, Event Planning, Project Management, Employee Relations
Specialization
Candidates must have food, beverage, and leisure club management experience in a 4-star or higher hospitality environment. You must also possess strong skills in people management, financial oversight, and the ability to handle employee relations professionally.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)