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Hospitality Jobs in United Kingdom

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Operations & Finance Manager, hospitality industry (F/M/X) at Fairmont St Andrews Scotland
London, England, United Kingdom - Full Time
Skills Needed
Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft Powerpoint, Analysis, Negotiation, Collaboration, English Fluency, Project Reporting
Specialization
Requires a Bachelor's degree in Business or Hospitality and at least 2 years of experience in the hotel or residential industry. Candidates must possess strong financial modeling skills and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Hospitality Hero - Barista, Bar, Food Service & Reception at Code and Destiny Student
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Barista Skills, Bartending, Customer Service, Reception Management, Upselling, Food Service, Event Hosting, Payment Processing, Health And Safety Compliance, Conflict Resolution, Administrative Tasks, Guest Relations
Specialization
Candidates should have a passion for hospitality and confidence using a coffee machine and bar equipment. Flexibility to work shifts, including evenings and weekends, and a positive, can-do attitude are essential.
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Assistant- Hospitality- Newcastle at Marks & Spencer
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Teamwork, Adaptability, Time Management, Order Fulfillment, Communication Skills
Specialization
Candidates must be digitally confident to use order fulfillment tools and capable of staying calm under high pressure. Flexibility and a commitment to delivering five-star customer service are essential.
Hospitality Manager/Hotel Services Manager at Spire Healthcare Group plc
Oadby and Wigston, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Budget Management, People Management, Health & Safety Compliance, Coshh, Food Hygiene, Operational Performance, Team Leadership, Customer Service, Microsoft Office
Specialization
Requires proven management experience in hospitality or healthcare with strong organizational and budget management skills. Must possess Level 3 Food Hygiene certification and a solid understanding of health and safety regulations.
Experience Required
Minimum 5 year(s)
Hospitality Operations Specialist (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Backoffice Supervision, Inventory Management, Problem Solving, Time Management, Organizational Skills, Communication, Decision Making, Logistics Management
Specialization
Candidates should have previous experience in the hospitality industry and excellent communication skills. Strong organizational abilities and a detail-oriented approach to customer service are essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Edinburgh at Marks & Spencer
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Teamwork, Adaptability, Time Management, Order Fulfillment
Specialization
Candidates must be 18 years of age or older to comply with health and safety legislation. Digital confidence and the ability to remain calm under high pressure are essential.
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Operations & Finance Manager, hospitality industry (F/M/X) at Fairmont St Andrews Scotland
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft PowerPoint, Analysis, Negotiation, Collaboration, English Fluency, Project Reporting

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ About Accor One Living... Accor One Living is an industry first mixed-use platform, focused on the development and operation of branded residences. Leveraging Accor’s two decades of residential experience pioneered under iconic brands like Fairmont and Raffles, the Group is now developing trend setting residential solutions across luxury, lifestyle, premium and midscale segments. Accor One Living also supports the development of other innovative products that enable real estate investors to unlock value in mixed use-developments anchored by hotels and resorts, including private clubs, extended stay hotels and coworking solutions. Job Description Primary Operations Responsibilities The primary responsibilities are to support the Global VP´s of Operations and Finance, Accor One Living, globally. In particular, this comprises: ·Support the preparation of residential pre-opening budgets, working along with Finance & People & Culture, ·Support the preparation of initial Residential Homeowner Association budgets, working alongside Finance and People & Culture Teams. ·Review and approve rental program proformas, working alongside Development Feasibility Teams. ·Working closely with the Development team to create compelling internal validation documents. ·Maintaining the list of global Branded Residential projects and ensuring correct reporting in the Company database ·Preparing and updating internal reporting and presentations for Accor One Living (both regionally and global presentations), including liaison with Accor’s global development marketing team & Chief Business Officer as required. Finance Responsibilities In addition to Operations support responsibilities globally, the Manager will also support the VP Finance, Accor One Living, on a global basis as follows: ·Assist as liaison between the Accor One Living Leadership and Divisional Finance teams in order to ensure timely billing and/or accruals of all Accor One Living Revenues, including review of General Ledger postings in a multi-system environment ·Raise Invoices for residential license fees. ·Provide timely and accurate financial information to management ·Monitor and analyze financial reports and results ·Assist with the coordination of periodic financial planning (forecast and budgets) ·Support in response to Corporate financial queries and requests Qualifications Past Experience: •Bachelor's Degree (or higher) in Business or Hospitality •At least 2 years of relevant experience in the hotel or residential industry (mandatory) •Knowledge of hotel business, financial modeling, residential development business, branded residential is necessary for this position •Ability to align complex and frequently divergent stakeholder interests •Strong communicator, both written and verbal •Strong user knowledge of Microsoft Outlook, Excel, Word, and PowerPoint •Entrepreneurial drive and energy •Excellent communication skills enabling strong and effective relationships with internal and external stakeholders/departments •Excellent analysis and presentation skills, and developing negotiation skills •Excellent teamwork and collaborative style •Flexible and able to embrace and respond to change effectively •Fluency in English (written and spoken) is critical •Strong networker who is able to collaborate with internal and external clients Additional Information Job-Category: Default Job Type: Permanent
Responsibilities
Support the Global VPs of Operations and Finance in managing branded residential projects, including budget preparation and rental program proformas. Handle financial tasks such as invoicing license fees, monitoring financial reports, and coordinating periodic financial planning.
Operations & Finance Manager, hospitality industry (F/M/X) at Fairmont St Andrews Scotland
London, England, United Kingdom - Full Time
Skills Needed
Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft Powerpoint, Analysis, Negotiation, Collaboration, English Fluency, Project Reporting
Specialization
Requires a Bachelor's degree in Business or Hospitality and at least 2 years of experience in the hotel or residential industry. Candidates must possess strong financial modeling skills and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Hospitality Hero - Barista, Bar, Food Service & Reception at Code and Destiny Student
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Barista Skills, Bartending, Customer Service, Reception Management, Upselling, Food Service, Event Hosting, Payment Processing, Health And Safety Compliance, Conflict Resolution, Administrative Tasks, Guest Relations
Specialization
Candidates should have a passion for hospitality and confidence using a coffee machine and bar equipment. Flexibility to work shifts, including evenings and weekends, and a positive, can-do attitude are essential.
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Assistant- Hospitality- Newcastle at Marks & Spencer
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Teamwork, Adaptability, Time Management, Order Fulfillment, Communication Skills
Specialization
Candidates must be digitally confident to use order fulfillment tools and capable of staying calm under high pressure. Flexibility and a commitment to delivering five-star customer service are essential.
Hospitality Manager/Hotel Services Manager at Spire Healthcare Group plc
Oadby and Wigston, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Budget Management, People Management, Health & Safety Compliance, Coshh, Food Hygiene, Operational Performance, Team Leadership, Customer Service, Microsoft Office
Specialization
Requires proven management experience in hospitality or healthcare with strong organizational and budget management skills. Must possess Level 3 Food Hygiene certification and a solid understanding of health and safety regulations.
Experience Required
Minimum 5 year(s)
Hospitality Operations Specialist (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Backoffice Supervision, Inventory Management, Problem Solving, Time Management, Organizational Skills, Communication, Decision Making, Logistics Management
Specialization
Candidates should have previous experience in the hospitality industry and excellent communication skills. Strong organizational abilities and a detail-oriented approach to customer service are essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Edinburgh at Marks & Spencer
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Digital Literacy, Teamwork, Adaptability, Time Management, Order Fulfillment
Specialization
Candidates must be 18 years of age or older to comply with health and safety legislation. Digital confidence and the ability to remain calm under high pressure are essential.
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)