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Hospitality Jobs in United Kingdom

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Operations & Finance Manager, hospitality industry at Fairmont St Andrews Scotland
London, England, United Kingdom - Full Time
Skills Needed
Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft Powerpoint, Project Reporting, Billing And Accruals, Negotiation, Analysis, Communication
Specialization
Requires a Bachelor's degree in Business or Hospitality and at least 2 years of experience in the hotel or residential industry. Must be fluent in English with strong financial modeling skills and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Manager - Catering & Hospitality at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Operational Management, Stakeholder Engagement, Financial Performance, People Management, Food Safety Compliance, Commercial Awareness, Service Excellence, Leadership, Kpi Management, Sla Delivery, Mentoring, Budgeting
Specialization
Candidates must have proven experience in a senior catering or hospitality management role with a strong passion for nutrition and healthy eating. Success in delivering against SLAs, KPIs, and financial targets is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Manager/Hotel Services Manager at Spire Healthcare Group plc
Oadby and Wigston, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Budget Management, People Management, Health & Safety Compliance, Coshh, Food Hygiene, Operational Performance, Team Leadership, Customer Service, Microsoft Office
Specialization
Requires proven management experience in hospitality or healthcare with strong organizational and budget management skills. Must possess Level 3 Food Hygiene certification and a solid understanding of health and safety regulations.
Experience Required
Minimum 5 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Hospitality Operations Specialist (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Backoffice Supervision, Inventory Management, Problem Solving, Time Management, Organizational Skills, Communication, Decision Making, Logistics Management
Specialization
Candidates should have previous experience in the hospitality industry and excellent communication skills. Strong organizational abilities and a detail-oriented approach to customer service are essential.
Experience Required
Minimum 2 year(s)
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Operations & Finance Manager, hospitality industry at Fairmont St Andrews Scotland
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft PowerPoint, Project Reporting, Billing and Accruals, Negotiation, Analysis, Communication

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ About Accor One Living... Accor One Living is an industry first mixed-use platform, focused on the development and operation of branded residences. Leveraging Accor’s two decades of residential experience pioneered under iconic brands like Fairmont and Raffles, the Group is now developing trend setting residential solutions across luxury, lifestyle, premium and midscale segments. Accor One Living also supports the development of other innovative products that enable real estate investors to unlock value in mixed use-developments anchored by hotels and resorts, including private clubs, extended stay hotels and coworking solutions. Job Description Primary Operations Responsibilities The primary responsibilities are to support the Global VP´s of Operations and Finance, Accor One Living, globally. In particular, this comprises: ·Support the preparation of residential pre-opening budgets, working along with Finance & People & Culture, ·Support the preparation of initial Residential Homeowner Association budgets, working alongside Finance and People & Culture Teams. ·Review and approve rental program proformas, working alongside Development Feasibility Teams. ·Working closely with the Development team to create compelling internal validation documents. ·Maintaining the list of global Branded Residential projects and ensuring correct reporting in the Company database ·Preparing and updating internal reporting and presentations for Accor One Living (both regionally and global presentations), including liaison with Accor’s global development marketing team & Chief Business Officer as required. Finance Responsibilities In addition to Operations support responsibilities globally, the Manager will also support the VP Finance, Accor One Living, on a global basis as follows: ·Assist as liaison between the Accor One Living Leadership and Divisional Finance teams in order to ensure timely billing and/or accruals of all Accor One Living Revenues, including review of General Ledger postings in a multi-system environment ·Raise Invoices for residential license fees. ·Provide timely and accurate financial information to management ·Monitor and analyze financial reports and results ·Assist with the coordination of periodic financial planning (forecast and budgets) ·Support in response to Corporate financial queries and requests Qualifications Past Experience: •Bachelor's Degree (or higher) in Business or Hospitality •At least 2 years of relevant experience in the hotel or residential industry (mandatory) •Knowledge of hotel business, financial modeling, residential development business, branded residential is necessary for this position •Ability to align complex and frequently divergent stakeholder interests •Strong communicator, both written and verbal •Strong user knowledge of Microsoft Outlook, Excel, Word, and PowerPoint •Entrepreneurial drive and energy •Excellent communication skills enabling strong and effective relationships with internal and external stakeholders/departments •Excellent analysis and presentation skills, and developing negotiation skills •Excellent teamwork and collaborative style •Flexible and able to embrace and respond to change effectively •Fluency in English (written and spoken) is critical •Strong networker who is able to collaborate with internal and external clients Additional Information Job-Category: Default Job Type: Permanent
Responsibilities
Support the Global VPs of Operations and Finance in managing branded residential projects, including budget preparation and rental program proformas. Handle financial tasks such as invoicing license fees, monitoring financial reports, and coordinating periodic financial planning.
Operations & Finance Manager, hospitality industry at Fairmont St Andrews Scotland
London, England, United Kingdom - Full Time
Skills Needed
Financial Modeling, Budget Preparation, Residential Development, Stakeholder Management, Financial Reporting, Microsoft Excel, Microsoft Powerpoint, Project Reporting, Billing And Accruals, Negotiation, Analysis, Communication
Specialization
Requires a Bachelor's degree in Business or Hospitality and at least 2 years of experience in the hotel or residential industry. Must be fluent in English with strong financial modeling skills and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Manager - Catering & Hospitality at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Operational Management, Stakeholder Engagement, Financial Performance, People Management, Food Safety Compliance, Commercial Awareness, Service Excellence, Leadership, Kpi Management, Sla Delivery, Mentoring, Budgeting
Specialization
Candidates must have proven experience in a senior catering or hospitality management role with a strong passion for nutrition and healthy eating. Success in delivering against SLAs, KPIs, and financial targets is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Manager/Hotel Services Manager at Spire Healthcare Group plc
Oadby and Wigston, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Budget Management, People Management, Health & Safety Compliance, Coshh, Food Hygiene, Operational Performance, Team Leadership, Customer Service, Microsoft Office
Specialization
Requires proven management experience in hospitality or healthcare with strong organizational and budget management skills. Must possess Level 3 Food Hygiene certification and a solid understanding of health and safety regulations.
Experience Required
Minimum 5 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Hospitality Operations Specialist (40h/week) at Líbere Hospitality Group
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Backoffice Supervision, Inventory Management, Problem Solving, Time Management, Organizational Skills, Communication, Decision Making, Logistics Management
Specialization
Candidates should have previous experience in the hospitality industry and excellent communication skills. Strong organizational abilities and a detail-oriented approach to customer service are essential.
Experience Required
Minimum 2 year(s)
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)