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Hospitality Jobs in United Kingdom

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About 11495 results in (4) seconds
Hospitality Catering Assistant at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Ideally, candidates should have experience working within education catering and possess good health and safety knowledge. A flexible, can-do attitude and excellent customer service skills are essential.
Hospitality Manager (Care Home) at Kingsley Healthcare
Lowestoft NR33 0LQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef - Hospitality at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook (Residential) - Catering & Hospitality at Centurion Staunch Innovative Solutions
WE9, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Regulations, Stock Management
Specialization
Food hygiene certificate level 2 – essential.
Qualification
Trade Certificate
Hospitality Operations Specialist - London at Bob W
London E1 8BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
AI Advocate, Travel & Hospitality at DataArt
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food and drink trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Team Member - YHA Hartington Hall at YHA
Tideswell SK17 0AT, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
General Assistant - Hospitality (Full - Time) at Tongadale Hotel
Isle of Skye, , United Kingdom - Full Time
Skills Needed
English, Communication Skills, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bartender at KG Hospitality
London E14, England, United Kingdom - Full Time
Skills Needed
Creativity, Cocktails
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef at FC Hospitality
Gosforth NE3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Waiter/Supervisor at KG Hospitality
London E14, England, United Kingdom - Full Time
Skills Needed
Bar, Service Delivery, Service Standards, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.
Hospitality Catering Assistant at BaxterStorey
Tonbridge and Malling, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

12.21

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Health And Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach

Industry

Food and Beverage Services

Description
Company Description Holroyd Howe Hospitality Catering Assistant - term time only Hours: 40 hours per week, Monday to Friday Must be Flexible with timings Location: Tonbridge, Kent Salary: £12.21 per hour Benefits: volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app (high street shops, holidays & cinema) Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels We currently have an opportunity for a Hospitality Catering Assistant , some experience needed In an Independent Day School in Tonbridge, Kent Basic food prep knowledge would be desirable Job Description As a Hospitality Catering Assistant you will… Collate & deliver on all hospitality functions. Liaise with school teams to meet hospitality demands. Assist in the preparation and serving of lunch and snacks. Maintain cleanliness of the front and back of house areas including organising dishes and utensils. Following proper food handling and storage procedures to ensure food safety and prevent contamination. Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. Qualifications Ideally have experience working within Education catering Have good Health & Safety knowledge. Flexible with a can-do attitude, customer focused. Fun and enthusiastic Have excellent organization skills. Demonstrate great attention to detail. Be a team player and enjoy succeeding as a team. Possess great customer service skills. Have a flexible approach to work Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references.
Responsibilities
As a Hospitality Catering Assistant, you will collate and deliver on all hospitality functions while liaising with school teams to meet hospitality demands. You will assist in the preparation and serving of lunch and snacks, ensuring cleanliness and proper food handling procedures are followed.
Hospitality Catering Assistant at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Ideally, candidates should have experience working within education catering and possess good health and safety knowledge. A flexible, can-do attitude and excellent customer service skills are essential.
Hospitality Manager (Care Home) at Kingsley Healthcare
Lowestoft NR33 0LQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef - Hospitality at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook (Residential) - Catering & Hospitality at Centurion Staunch Innovative Solutions
WE9, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Regulations, Stock Management
Specialization
Food hygiene certificate level 2 – essential.
Qualification
Trade Certificate
Hospitality Operations Specialist - London at Bob W
London E1 8BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
AI Advocate, Travel & Hospitality at DataArt
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food and drink trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Team Member - YHA Hartington Hall at YHA
Tideswell SK17 0AT, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
General Assistant - Hospitality (Full - Time) at Tongadale Hotel
Isle of Skye, , United Kingdom - Full Time
Skills Needed
English, Communication Skills, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bartender at KG Hospitality
London E14, England, United Kingdom - Full Time
Skills Needed
Creativity, Cocktails
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef at FC Hospitality
Gosforth NE3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Waiter/Supervisor at KG Hospitality
London E14, England, United Kingdom - Full Time
Skills Needed
Bar, Service Delivery, Service Standards, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.