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Hospitality Jobs in United Kingdom

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Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Assistant / Delivery Driver at WSH Group
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices
Specialization
Candidates should possess a friendly and outgoing personality, with a strong work ethic and good communication skills. Previous experience in a similar role, particularly in the food service industry, is preferred.
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Supportive Team Player, Ability To Work Under Pressure, Takes The Initiative, Excellent Customer Service, Ability To Work Autonomously, Positive Attitude, Problem Solving
Specialization
The ideal candidate should possess excellent communication skills and be a supportive team player. They should also be able to work under pressure, take initiative, and provide excellent customer service.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Relief chef at Dish Hospitality
Leeds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mealtime Experience & Hospitality Assistant at PJ Care
PP8, , United Kingdom - Full Time
Skills Needed
Service Awards, Welfare
Qualification
Graduate
General Manager - Leisure Hospitality Venue at Love Recruitment
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Operational Management, Financial Management, Team Building, Communication, Problem Solving, Health & Safety, Marketing, Training, Development, Budget Management, Stock Management, Facility Upkeep, Proactive Attitude, High Energy
Specialization
Candidates should have a minimum of 2 years of management experience in a relevant environment and possess strong operational and financial management skills. A proactive attitude and a passion for customer service are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality and Catering Vocational Trainer at Activate Learning
Reading RG1 4HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

33000.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism

Industry

Food and Beverage Services

Description
Company Description Hospitality Chef de Partie City of London Salary: £33,000 per annum 40 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description We’re looking for a strong, reliable Chef de Partie to join our team, delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You’ll be working with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail. This is a client-facing role, so you’ll need to be confident, well-presented, and comfortable engaging with customers during service. Professionalism, consistency, and a genuine passion for great food and hospitality are essential. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a CDP role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Deliver high-quality breakfast and lunch for up to 70 people daily while supporting premium hospitality and events. Oversee the production of dishes, maintain cleanliness, and collaborate on menu development.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Assistant / Delivery Driver at WSH Group
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices
Specialization
Candidates should possess a friendly and outgoing personality, with a strong work ethic and good communication skills. Previous experience in a similar role, particularly in the food service industry, is preferred.
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Supportive Team Player, Ability To Work Under Pressure, Takes The Initiative, Excellent Customer Service, Ability To Work Autonomously, Positive Attitude, Problem Solving
Specialization
The ideal candidate should possess excellent communication skills and be a supportive team player. They should also be able to work under pressure, take initiative, and provide excellent customer service.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Relief chef at Dish Hospitality
Leeds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mealtime Experience & Hospitality Assistant at PJ Care
PP8, , United Kingdom - Full Time
Skills Needed
Service Awards, Welfare
Qualification
Graduate
General Manager - Leisure Hospitality Venue at Love Recruitment
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Operational Management, Financial Management, Team Building, Communication, Problem Solving, Health & Safety, Marketing, Training, Development, Budget Management, Stock Management, Facility Upkeep, Proactive Attitude, High Energy
Specialization
Candidates should have a minimum of 2 years of management experience in a relevant environment and possess strong operational and financial management skills. A proactive attitude and a passion for customer service are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality and Catering Vocational Trainer at Activate Learning
Reading RG1 4HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)