PASTRY CHEF – 2AA ROSETTE BOUTIQUE HOTEL – CORNWALL– UP TO 34K

A Pastry Chef is required in Cornwall for this fantastic boutique Hotel and Rosette awarded restaurant that offers delectable seasonal menus.
This stunning hotel has an award-winning 2AA Rosettes restaurant and is modern in design.
All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used.

BENEFITS:

• Live in accommodation available if required
• Tips on top of competitive salary
• 28 Days holiday
• Staff discounts
• Ongoing training and career progression
• Health care benefits
  The Head Chef has an excellent background and he leads a talented brigade within a high-spec kitchen and is also committed to providing chefs with fantastic training.
  They are currently looking for a Pastry Chef who passionate about cooking and wants to progress within a high-level kitchen to run the pastry section

As Pastry Chef you will:

• Be responsible for running the pastry side of the kitchen
• Develop new desserts and pastry dishes for the menus
• You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry
• Have a stable background working within kitchens that focus on fresh food
• Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level

If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Job Types: Full-time, Permanent
Pay: Up to £34,000.00 per year

Experience:

• Kitchen: 2 years (required)

Work Location: In person
Reference ID: 0689

Please refer the Job description for details