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Hospitality Jobs in United Kingdom

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Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Manager - Leisure Hospitality Venue at Love Recruitment
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Operational Management, Financial Management, Team Building, Communication, Problem Solving, Health & Safety, Marketing, Training, Development, Budget Management, Stock Management, Facility Upkeep, Proactive Attitude, High Energy
Specialization
Candidates should have a minimum of 2 years of management experience in a relevant environment and possess strong operational and financial management skills. A proactive attitude and a passion for customer service are essential for success in this role.
Experience Required
Minimum 2 year(s)
Service Supervisor - Catering & Hospitality at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, Customer Service, Quality Control, Logistics Management, Communication, Problem Solving, Attention To Detail, Food Service, Inventory Management
Specialization
Candidates must hold a British Passport and a UK driving licence, and have previous experience in the hospitality industry. A passion for food and customer service, along with excellent organisational abilities, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Crowne Plaza Glasgow at Valor Hospitality
Glasgow G3 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Events Supervisor - CP Plymouth at Valor Hospitality
Plymouth PL1 2HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Food and Beverage Manager - Holiday Inn Aylesbury at Valor Hospitality
Aylesbury HP22 5QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food and Beverage Assistant - DT Chester at Valor Hospitality
Chester CH2 3PD, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Hospitality Industry
Qualification
Graduate
Chef de Partie - Seaton House at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Reception Manager at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Events Assistant - DT Chester at Valor Hospitality
Chester CH2 3PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Dual site Maintenance Manager - Hilton Garden Inn Birmingham at Valor Hospitality
Birmingham B1 2HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor - Crowne Plaza Glasgow at Valor Hospitality
Glasgow G3 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Digital Manager - Workspace + Hospitality Brand at xwhy
London W1U 6HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality, Supermarket Assistant - Christmas at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Digital Capability, Attention To Detail, Communication Skills, Flexibility, Product Knowledge, Efficiency, Adaptability, Listening Skills
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They should also be adaptable and open to feedback.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Teamwork, Digital Capability, Flexibility, Efficiency, Product Knowledge, Sales Targets, Food Safety Standards, Adaptability, Listening Skills, Engagement, Recommendations, High Performance Culture, Operational Requirements
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable to changing situations and open to feedback.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication Skills, Teamwork, Digital Capability, Flexibility, Product Knowledge, Efficiency, Adaptability, Listening Skills
Specialization
High levels of customer service and attention to detail are essential. Candidates should be adaptable and open to feedback while managing their workload efficiently.
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Creative Problem Solving, Customer Relationship Management, Budget Management, Marketing Planning, Team Leadership, Attention To Detail, Time Management, Collaboration, Adaptability, Planning, Sales Objectives
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Adaptability, Planning, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process from conception to completion. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

38500.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Junior Sous Chef- Mon to Fri - no weekend service Location: City of London Salary: £38,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Junior Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Manager - Leisure Hospitality Venue at Love Recruitment
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Operational Management, Financial Management, Team Building, Communication, Problem Solving, Health & Safety, Marketing, Training, Development, Budget Management, Stock Management, Facility Upkeep, Proactive Attitude, High Energy
Specialization
Candidates should have a minimum of 2 years of management experience in a relevant environment and possess strong operational and financial management skills. A proactive attitude and a passion for customer service are essential for success in this role.
Experience Required
Minimum 2 year(s)
Service Supervisor - Catering & Hospitality at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, Customer Service, Quality Control, Logistics Management, Communication, Problem Solving, Attention To Detail, Food Service, Inventory Management
Specialization
Candidates must hold a British Passport and a UK driving licence, and have previous experience in the hospitality industry. A passion for food and customer service, along with excellent organisational abilities, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Crowne Plaza Glasgow at Valor Hospitality
Glasgow G3 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Events Supervisor - CP Plymouth at Valor Hospitality
Plymouth PL1 2HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Food and Beverage Manager - Holiday Inn Aylesbury at Valor Hospitality
Aylesbury HP22 5QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food and Beverage Assistant - DT Chester at Valor Hospitality
Chester CH2 3PD, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Hospitality Industry
Qualification
Graduate
Chef de Partie - Seaton House at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Reception Manager at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Events Assistant - DT Chester at Valor Hospitality
Chester CH2 3PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Dual site Maintenance Manager - Hilton Garden Inn Birmingham at Valor Hospitality
Birmingham B1 2HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor - Crowne Plaza Glasgow at Valor Hospitality
Glasgow G3 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Digital Manager - Workspace + Hospitality Brand at xwhy
London W1U 6HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality, Supermarket Assistant - Christmas at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Digital Capability, Attention To Detail, Communication Skills, Flexibility, Product Knowledge, Efficiency, Adaptability, Listening Skills
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They should also be adaptable and open to feedback.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Teamwork, Digital Capability, Flexibility, Efficiency, Product Knowledge, Sales Targets, Food Safety Standards, Adaptability, Listening Skills, Engagement, Recommendations, High Performance Culture, Operational Requirements
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable to changing situations and open to feedback.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication Skills, Teamwork, Digital Capability, Flexibility, Product Knowledge, Efficiency, Adaptability, Listening Skills
Specialization
High levels of customer service and attention to detail are essential. Candidates should be adaptable and open to feedback while managing their workload efficiently.
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Creative Problem Solving, Customer Relationship Management, Budget Management, Marketing Planning, Team Leadership, Attention To Detail, Time Management, Collaboration, Adaptability, Planning, Sales Objectives
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Adaptability, Planning, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process from conception to completion. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)