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Hospitality Jobs overseas

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General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Financial Acumen, Operational Management, Inventory Management, Training, Safety Compliance, Budgeting, Forecasting, P&L Management, Guest Relations, Communication, Problem Solving, Hospitality, Service Standards
Specialization
Candidates should have a bachelor's degree in Hospitality or Business preferred and a minimum of 5 years in upscale, full-service restaurant management. Strong leadership skills, customer service focus, and proficiency in restaurant management software are essential.
Experience Required
Minimum 5 year(s)
Restaurant at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Table Service, Payment Processing, Cleanliness, Organization, Team Support, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Front Desk Associate at Atrium Hospitality
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
Concierge at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Local Knowledge, Problem Solving, Organization, Teamwork, Flexibility
Specialization
At least 6 months of customer service experience is required, preferably in a hospitality role. Candidates should have excellent communication skills and a valid driver's license.
Front Desk Associate at Atrium Hospitality
Middleton, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Communication, Problem Solving, Tech Savvy, Teamwork, Training, Event Management, Math Skills, Common Sense
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
Restaurant Server at Atrium Hospitality
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Customer Service, Table Service, Food Safety, Alcohol Awareness, Hospitality, Team Support, Payment Processing, Cleanliness, Organization, Flexibility
Specialization
Candidates should have six months of customer service, restaurant, or cashier experience. Food Safety and Alcohol Awareness certifications are preferred, along with a friendly demeanor and the ability to lift up to 50 lbs.
Restaurant Server at Atrium Hospitality
Lincoln, Nebraska, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Teamwork, Communication, Attention To Detail, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Assistant General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Operational Management, Team Development, Financial Management, Guest Engagement, Safety Compliance, Supervision, Coaching, Inventory Management, Service Standards, Hospitality, Leadership, Customer Service, Training, Problem Solving, Communication, Time Management
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field and a minimum of 3 years of experience in upscale restaurant management. Strong leadership skills and proficiency in restaurant management software are also required.
Experience Required
Minimum 2 year(s)
Front Desk Associate at Atrium Hospitality
Goodlettsville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork, Training
Specialization
Customer service experience is required, along with a high school diploma or equivalent. Experience in hospitality or leadership is preferred, and candidates must be tech savvy and able to lift 50 lbs.
Hospitality Specialist at Luna Grill
Menifee, California, United States - Full Time
Skills Needed
Guest Focused, High Energy, Excellent Communication, Multitasking Skills, Food Handling Knowledge, Sanitation Standards, Teamwork, Customer Service
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Specialist at Luna Grill
Irvine, California, United States - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Food Handling, Sanitation Standards, Teamwork, Attention To Detail, Reliability, Bilingual
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication and multitasking skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Specialist at Luna Grill
Rancho Santa Margarita, California, United States - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Food Handling, Sanitation Standards, Teamwork, Attention To Detail, Reliability, Bilingual
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Supervisor at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Hygiene, Organizational Skills, Communication Skills, Problem Solving, Team Management, Budget Management, Relationship Building, Menu Development, Inclusivity, Accountability, Results Focus, Resource Management, Community Focus, Collaboration
Specialization
1–3 years of experience in hospitality is required, with supervisory or managerial experience being desirable. Strong leadership, organizational, and communication skills are essential, along with a passion for outstanding customer service.
Experience Required
Minimum 2 year(s)
Hospitality Specialist at Luna Grill
El Cajon, California, United States - Full Time
Skills Needed
Guest Service, Food Handling, Sanitation, Teamwork, Communication, Problem Solving, Menu Knowledge, Order Taking, Payment Handling, Organizational Skills, Bilingual, Fast Paced Environment, Training, Motivating, Inspiring
Specialization
Candidates should have a minimum of 1 year in a guest-facing role, preferably in a high-volume restaurant. Skills in training and motivating team members, as well as knowledge of food handling and sanitation, are essential.
Hospitality Supervisor at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Event Management, Communication Skills, Initiative, Time Management, Team Player, Presentation Skills, Customer Care Skills
Specialization
Candidates should have a minimum of 2 years of experience in people management and excellent product knowledge in food and beverage. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Event Management, Professionalism, Communication Skills, Initiative, Time Management, Team Player, Presentation Skills, Customer Care Skills
Specialization
Candidates should have a minimum of 2 years of experience in people management and excellent product knowledge in food and beverage. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Hospitality Associate / Front Desk - Full Time Fri-Mon 7A-3:30P at ROLAND PARK PLACE
Baltimore, Maryland, United States - Full Time
Skills Needed
Hospitality, Relationship Building, Leadership, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Initiative, Cultural Sensitivity, Emergency Response, Package Delivery, Mail Distribution, Resident Assistance, Building Inspections, Front Desk Operations
Specialization
Candidates should have a positive attitude, the ability to handle difficult situations, and a willingness to uphold core values. A 10th-grade education is required, with a high school diploma or GED preferred.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates must be enrolled in a relevant postgraduate program and have previous experience in their respective fields. Specific positions have additional requirements such as certifications and physical fitness.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Front Office, Turf Care, Physical Fitness, Proserve Certification, Culinary Program, Experience As A Cook, Property Management
Specialization
Candidates must be currently enrolled in a relevant postgraduate program and possess specific qualifications depending on the position. Previous experience in the respective fields is required for most roles.
Vice President of Global Sales - Hospitality at Valsoft Corporation
, , United States - Full Time
Skills Needed
Sales Leadership, Hospitality, Hotel Technology, Recurring Revenue Software, Global Sales, Pipeline Development, Sales Execution, Forecasting, Coaching, Operational Excellence, Market Expansion, Sales Processes, Crm, Data Accuracy, Ai Enabled Tools, Gtm Strategy, Revenue Growth
Specialization
Candidates must have a minimum of 8 years of sales leadership experience within hospitality or hotel technology, with a proven track record of achieving ARR targets. Strong expertise in multi-region GTM execution and building scalable sales processes is essential.
Experience Required
Minimum 10 year(s)
General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

100000.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Customer Service, Financial Acumen, Operational Management, Inventory Management, Training, Safety Compliance, Budgeting, Forecasting, P&L Management, Guest Relations, Communication, Problem Solving, Hospitality, Service Standards

Industry

Hospitality

Description
Job Details Job Location: Virgina Beach - The Hampton Social - Virginia Beach, VA 23451 Position Type: Full Time Salary Range: $85,000.00 - $100,000.00 Salary Job Category: Restaurant - Food Service Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life. We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar. This role includes managing staff, optimizing guest satisfaction, ensuring high service standards, and maintaining profitability and operational excellence. The Restaurant General Manager will work closely with the brand leadership team to uphold all brand standards, ensure regulatory compliance, and drive a culture of hospitality, efficiency, and continuous improvement. Primary Functions Operational Management Lead FOH & BOH operations, ensuring quality food and beverage presentation, cleanliness and safety compliance. Manage inventory, order accuracy, and service efficiency. Team Leadership & Development: Recruit, train, and retain a high-performing team aligned with company values. Provide clear direction and feedback, conduct evaluations, and support staff development. Financial Management Oversee budgeting, forecasting, and P&L to drive profitability. Implement revenue strategies, manage costs, and optimize labor scheduling. Guest Relations Ensure exceptional guest experiences by addressing and resolving concerns professionally. Engage guests for feedback and build relationships with regular patrons. Compliance & Safety Ensure compliance with health, safety, and labor laws, and maintain inspection records. Train staff on safety protocols and responsible alcohol service. Supervisory Responsibility The General Manager (GM) provides comprehensive oversight of both Front-of-House (FOH) and Back-of-House (BOH) teams to maintain service excellence and uphold company standards. Front-of-House (FOH) Oversight: Directly supervises Assistant Managers, Servers, Bartenders, Hosts, and Support Staff, ensuring consistent guest satisfaction, efficient service, and adherence to company policies. Back-of-House (BOH) Coordination: Collaborates closely with the Executive Chef/Kitchen Manager to ensure food quality and safety standards, supporting Line Cooks, Prep Staff, and Utility roles indirectly through aligned objectives. Additional Supervisory Duties: Training & Development: Oversee training in FOH & BOH teams, reinforce safety, service standards, PH values. Scheduling: Manage shift planning for balanced coverage, especially during peak times. Performance Management: Conduct evaluations, provide feedback, and ensure compliance with conduct policies. Qualifications Skills & Competencies: Bachelor’s degree in Hospitality or Business preferred. Minimum 5 years in upscale, full-service restaurant management. Proven leadership and team management skills. Strong customer service focus with financial acumen. Proficiency in restaurant management software, POS systems, and operational systems. General Requirements: Flexibility to work nights, weekends, and holidays. Scheduled hours are generally 50 hours per week, but can vary depending on business needs. Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting. Food safety and alcohol service certifications (e.g., ServSafe, TIPS). Benefits/Compensation Competitive base salary with quarterly performance-based bonuses Health, dental, and vision insurance Company paid Life Insurance Employee Assistance Program Paid Parental Leave Weekly Pay Annual Merit Increase Salary Range 85k-100k DOE Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law. Qualifications
Responsibilities
The General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar, managing staff, and ensuring high service standards. This role also involves maintaining profitability and operational excellence while driving a culture of hospitality and continuous improvement.
General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Financial Acumen, Operational Management, Inventory Management, Training, Safety Compliance, Budgeting, Forecasting, P&L Management, Guest Relations, Communication, Problem Solving, Hospitality, Service Standards
Specialization
Candidates should have a bachelor's degree in Hospitality or Business preferred and a minimum of 5 years in upscale, full-service restaurant management. Strong leadership skills, customer service focus, and proficiency in restaurant management software are essential.
Experience Required
Minimum 5 year(s)
Restaurant at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Table Service, Payment Processing, Cleanliness, Organization, Team Support, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Front Desk Associate at Atrium Hospitality
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
Concierge at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Local Knowledge, Problem Solving, Organization, Teamwork, Flexibility
Specialization
At least 6 months of customer service experience is required, preferably in a hospitality role. Candidates should have excellent communication skills and a valid driver's license.
Front Desk Associate at Atrium Hospitality
Middleton, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Communication, Problem Solving, Tech Savvy, Teamwork, Training, Event Management, Math Skills, Common Sense
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
Restaurant Server at Atrium Hospitality
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Customer Service, Table Service, Food Safety, Alcohol Awareness, Hospitality, Team Support, Payment Processing, Cleanliness, Organization, Flexibility
Specialization
Candidates should have six months of customer service, restaurant, or cashier experience. Food Safety and Alcohol Awareness certifications are preferred, along with a friendly demeanor and the ability to lift up to 50 lbs.
Restaurant Server at Atrium Hospitality
Lincoln, Nebraska, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Teamwork, Communication, Attention To Detail, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Assistant General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Operational Management, Team Development, Financial Management, Guest Engagement, Safety Compliance, Supervision, Coaching, Inventory Management, Service Standards, Hospitality, Leadership, Customer Service, Training, Problem Solving, Communication, Time Management
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field and a minimum of 3 years of experience in upscale restaurant management. Strong leadership skills and proficiency in restaurant management software are also required.
Experience Required
Minimum 2 year(s)
Front Desk Associate at Atrium Hospitality
Goodlettsville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork, Training
Specialization
Customer service experience is required, along with a high school diploma or equivalent. Experience in hospitality or leadership is preferred, and candidates must be tech savvy and able to lift 50 lbs.
Hospitality Specialist at Luna Grill
Menifee, California, United States - Full Time
Skills Needed
Guest Focused, High Energy, Excellent Communication, Multitasking Skills, Food Handling Knowledge, Sanitation Standards, Teamwork, Customer Service
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Specialist at Luna Grill
Irvine, California, United States - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Food Handling, Sanitation Standards, Teamwork, Attention To Detail, Reliability, Bilingual
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication and multitasking skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Specialist at Luna Grill
Rancho Santa Margarita, California, United States - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Food Handling, Sanitation Standards, Teamwork, Attention To Detail, Reliability, Bilingual
Specialization
Candidates should have at least 1 year of experience in a guest-facing role and possess excellent communication skills. A natural ability to make guests feel valued and knowledge of food handling standards are also important.
Hospitality Supervisor at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Hygiene, Organizational Skills, Communication Skills, Problem Solving, Team Management, Budget Management, Relationship Building, Menu Development, Inclusivity, Accountability, Results Focus, Resource Management, Community Focus, Collaboration
Specialization
1–3 years of experience in hospitality is required, with supervisory or managerial experience being desirable. Strong leadership, organizational, and communication skills are essential, along with a passion for outstanding customer service.
Experience Required
Minimum 2 year(s)
Hospitality Specialist at Luna Grill
El Cajon, California, United States - Full Time
Skills Needed
Guest Service, Food Handling, Sanitation, Teamwork, Communication, Problem Solving, Menu Knowledge, Order Taking, Payment Handling, Organizational Skills, Bilingual, Fast Paced Environment, Training, Motivating, Inspiring
Specialization
Candidates should have a minimum of 1 year in a guest-facing role, preferably in a high-volume restaurant. Skills in training and motivating team members, as well as knowledge of food handling and sanitation, are essential.
Hospitality Supervisor at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Event Management, Communication Skills, Initiative, Time Management, Team Player, Presentation Skills, Customer Care Skills
Specialization
Candidates should have a minimum of 2 years of experience in people management and excellent product knowledge in food and beverage. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Event Management, Professionalism, Communication Skills, Initiative, Time Management, Team Player, Presentation Skills, Customer Care Skills
Specialization
Candidates should have a minimum of 2 years of experience in people management and excellent product knowledge in food and beverage. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Hospitality Associate / Front Desk - Full Time Fri-Mon 7A-3:30P at ROLAND PARK PLACE
Baltimore, Maryland, United States - Full Time
Skills Needed
Hospitality, Relationship Building, Leadership, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Initiative, Cultural Sensitivity, Emergency Response, Package Delivery, Mail Distribution, Resident Assistance, Building Inspections, Front Desk Operations
Specialization
Candidates should have a positive attitude, the ability to handle difficult situations, and a willingness to uphold core values. A 10th-grade education is required, with a high school diploma or GED preferred.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates must be enrolled in a relevant postgraduate program and have previous experience in their respective fields. Specific positions have additional requirements such as certifications and physical fitness.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Front Office, Turf Care, Physical Fitness, Proserve Certification, Culinary Program, Experience As A Cook, Property Management
Specialization
Candidates must be currently enrolled in a relevant postgraduate program and possess specific qualifications depending on the position. Previous experience in the respective fields is required for most roles.
Vice President of Global Sales - Hospitality at Valsoft Corporation
, , United States - Full Time
Skills Needed
Sales Leadership, Hospitality, Hotel Technology, Recurring Revenue Software, Global Sales, Pipeline Development, Sales Execution, Forecasting, Coaching, Operational Excellence, Market Expansion, Sales Processes, Crm, Data Accuracy, Ai Enabled Tools, Gtm Strategy, Revenue Growth
Specialization
Candidates must have a minimum of 8 years of sales leadership experience within hospitality or hotel technology, with a proven track record of achieving ARR targets. Strong expertise in multi-region GTM execution and building scalable sales processes is essential.
Experience Required
Minimum 10 year(s)