AMERIKALINJEN OPENED IN MARCH 2019 AND IS AN URBAN BOUTIQUE HOTEL IN THE HEART OF OSLO. WITH 122 ROOMS, UNIQUE EXPERIENCES, AND A RICH HISTORY, WE HAVE ESTABLISHED OURSELVES AS THE NUMBER ONE ON TRIPADVISOR IN NORWAY! OUR WARM, ELECTRIC, AND INSPIRING HOUSE HAS PLACED AMERIKALINJEN AS ONE OF THE LEADING HOTELS IN NORWAY SINCE THE VERY BEGINNING.

Every day, we strive to create a destination where locals and travelers can experience personal and unique moments.
The role of waiter at Amerikalinjen allows you to play a central part in the development of our Brasserie. Your daily work will be to establish and maintain high quality and extraordinary service, positioning Amerikalinjen as the number 1 hotel for those seeking that little extra and tailor-made experience.

LIVE OUT YOUR PASSION FOR THE BRASSERIE EXPERIENCE

Amerikalinjen offers several exciting food and beverage concepts, all deeply inspired by our rich history and location. All dining establishments have a targeted focus on the local market, and we have a strategic plan to be a market leader in their respective segments.
Brasserie ATLAS, is a vibrant, playful brasserie that brings flavors from various corners of Europe, forming the foundation for the fantastic and innovative culinary scene inspired by New York. The Brasserie serves breakfast, lunch, brunch, and dinner, located in the heart of Oslo!
HAVEN, a significant part of the Brasserie, is a green oasis in the hotel’s backyard. Here, guests are invited to enjoy drinks, fantastic food from the Brasserie, and the opportunity for exclusive venue rental.
The waiter will collaborate with other food and beverage outlets, collectively forming what we see as a house full of possibilities.
PIER 42, our award-winning modern and innovative cocktail bar, has received recognition for Best Bartender, Best Team, and Best Cocktail Program, establishing itself as a leading cocktail destination in Oslo.
GUSTAV, a New York-inspired jazz club and event venue, creates intimate moments with seating for 90 people, complete with its own bar and kitchen.

We are looking for a waiter who is eager to take ownership and demonstrate genuine engagement. You should have your finger on the pulse, have a good overview, and view each guest as an opportunity to exceed all expectations.
The position includes organizing the service area, guiding and inspiring the staff, managing and quality-assuring the guest experience, providing wine and beverage recommendations, and ensuring that the overall experience maintains high quality and service standards. The role of waiter plays a central role in creating a positive atmosphere and contributing to a well-functioning service environment.