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Hospitality Jobs overseas

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Director of Sales and Marketing at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Planning, Revenue Management, Digital Marketing, Public Relations, Budgeting, Account Management, Leadership, Negotiation, Market Analysis, Forecasting, Business Development, Seo/Sem, Client Relationship Management, Content Creation, Brand Management, Performance Evaluation
Specialization
Requires a Bachelor's degree and 7-10 years of progressive hospitality sales leadership, including 3-5 years as a Director of Sales & Marketing. Proven success in managing multimillion-dollar portfolios and leading group, leisure, and transient sales strategies is essential.
Experience Required
Minimum 10 year(s)
Kitchen Helper-Full Time at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Sanitation, Occupational Health And Safety, Kitchen Maintenance, Inventory Management, Food Safety, Food Allergy Training, Time Management, Problem Solving, Teamwork, Communication, Hygiene Practices
Specialization
Candidates must have at least one year of hotel or restaurant experience and the ability to work independently under minimal supervision. Preference is given to those with culinary certification and valid food safety training.
Security Officer at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Conflict De Escalation, Report Writing, Incident Investigation, Crowd Control, Emergency Procedures, Physical Restraint, Tactical Communication, Surveillance, Asset Protection, First Aid, Professionalism
Specialization
Requires a valid Basic Security Training (BST) certificate and the ability to obtain Gambling Worker and Gaming Security Officer certifications. Preference is given to candidates with 1-2 years of security experience in hotel or casino environments.
Engineer 2 at Westmont Hospitality Group
Indialantic, Florida, United States - Full Time
Skills Needed
Engineering Principles, Problem Solving, Technical Documentation, Analytical Thinking, Cross Functional Collaboration, Cad Software, Programming Languages, Simulation Tools, Agile Methodologies, System Optimization, Troubleshooting, Design Specifications
Specialization
Candidates must have a Bachelor's degree in Engineering or Computer Science and at least 2 years of professional experience. Proficiency in core engineering principles and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
Bartender at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Mixing, Pos Systems, Cash Handling, Inventory Management, Safety Compliance, Intoxication Monitoring, Communication, Fast Paced Environment Management
Specialization
Candidates must have previous bartending experience or a certificate and possess knowledge of various beverage brands and cocktail ingredients. The role requires the ability to work weekends, holidays, and nights in a fast-paced environment.
Housekeeping Supervisor at Westmont Hospitality Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Housekeeping Operations, Opera Pms, Staff Training, Performance Evaluation, Inventory Management, Maintenance Coordination, Guest Satisfaction, Scheduling, Microsoft Office, Excel, Word, Organizational Skills, Multi Tasking, Attention To Detail, Leadership, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least two years of housekeeping experience, including supervisory roles. Proficiency in Microsoft Office and PMS systems, specifically Opera, is required.
Experience Required
Minimum 2 year(s)
Third Cook-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Knowledge, Haccp, Food Safety, Whmis, Inventory Management, Beo Process, Kitchen Brigade, Problem Solving, Team Leadership, Sanitation, Food Quality Control, Portion Control, Communication Skills
Specialization
Candidates should have 5 years of experience in high-volume operations and possess a Journeyman’s Red Seal Certificate or equivalent culinary qualifications. Strong knowledge of food safety, HACCP, and the ability to work in a fast-paced, physically demanding environment are essential.
Experience Required
Minimum 5 year(s)
Food Runner, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Menu Knowledge, Wine And Spirits Knowledge, Communication Skills, Time Management, Service Etiquette, Cleanliness Standards, Pressure Handling
Specialization
Seeking a motivated individual with an engaging personality and knowledge of wine, beer, and cocktails. Candidates must be able to work effectively in a fast-paced environment and possess excellent communication skills.
Seasonal Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Customer Service, Pos System Operation, Cash Handling, Food Safety, Sanitation, Communication Skills, Inventory Management, Multitasking
Specialization
Preferred experience as a barista or cashier with knowledge of beverage recipes and espresso machines. Must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.
Commis de salle H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Hygiene Standards, Teamwork, Efficiency, Communication, Dining Room Coordination, Cleaning And Maintenance
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are welcome provided they are efficient and have a strong team spirit.
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Guest Experience Management, Labor Management, Cost Control, Team Development, Luxury Service Standards, Menu Development, Operational Excellence, Revenue Growth, Compliance Management, Staff Recruitment, Performance Evaluation
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, with at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Bed Making, Chemical Handling, Guest Service, Time Management, Physical Stamina, Attention To Detail, Written Communication, Collaboration, Safety Compliance, Inventory Management
Specialization
Preferred experience of at least one year in hotel housekeeping. Must be able to perform physically demanding tasks such as lifting heavy carts, bending, reaching, and standing for long periods.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Accounting Clerk at Westmont Hospitality Group
, , - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Cash Reconciliation, Financial Reporting, Microsoft Office, Time Management, Problem Solving, Planning, Accounting Software, Pms Software, Data Entry, Mathematical Concepts, Confidentiality
Specialization
Candidates should possess strong interpersonal and problem-solving skills with proficiency in Microsoft Office and accounting software. A bachelor's degree in accounting or finance is preferred, along with the ability to work flexible hours to meet deadlines.
Banquet Captain at Westmont Hospitality Group
Omaha, Nebraska, United States - Full Time
Skills Needed
Food Service, Guest Relations, Menu Knowledge, Team Coordination, Safety Procedures, Communication, Time Management, Problem Solving, Coaching, Beo Management, Event Setup, Customer Service, Physical Stamina, Attention To Detail, Service Standards, Equipment Knowledge
Specialization
Candidates should have at least two years of experience in hotel banquet food and beverage service and hold a current Food Handler Card. A basic knowledge of food and beverage preparations, service standards, and the ability to understand verbal English are also required.
Experience Required
Minimum 2 year(s)
Night Auditor at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Night Auditing, Accounting Operations, Front Desk Operations, Customer Service, Data Entry, Problem Solving, Communication, Telephone Etiquette, Computer Literacy, Attention To Detail, Conflict Resolution, Reporting, Reconciliation
Specialization
Candidates must have prior hotel experience and a strong understanding of accounting operations. Proficiency in computer systems and excellent communication skills are required to ensure smooth operations and guest satisfaction.
Experience Required
Minimum 2 year(s)
Seasonal Fireside Server at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Customer Service, Food Service, Menu Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Descriptive Selling, Communication Skills, Order Taking, Problem Resolution, Fast Paced Environment Management
Specialization
Candidates must have 2-4 years of food service experience and possess strong knowledge of wine, beer, and spirits. Excellent communication skills and an engaging, customer-focused attitude are required to succeed in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.
Director of Sales and Marketing at Pyramid Global Hospitality
Captiva, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Planning, Revenue Management, Digital Marketing, Public Relations, Budgeting, Account Management, Leadership, Negotiation, Market Analysis, Forecasting, Business Development, SEO/SEM, Client Relationship Management, Content Creation, Brand Management, Performance Evaluation

Industry

Hospitality

Description
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort's diverse offerings, every role plays an important part in bringing the South Seas experience to life. Joining our team means becoming part of a people-first culture that values teamwork, growth, and a passion for hospitality. Whether you're building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you'll find opportunities to learn, grow, and make a meaningful impact. If you're looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas and apply today. What you will have an opportunity to do: South Seas Island Resort is seeking a dynamic, strategic, and results-driven Director of Sales & Marketing to lead all revenue-generating sales and marketing initiatives for one of Florida's most iconic waterfront destinations. This executive leader will be responsible for developing and executing comprehensive sales, marketing, public relations, and revenue strategies that maximize market share, drive top-line revenue growth, and elevate the resort's positioning as a premier leisure, group, and luxury destination. The Director of Sales & Marketing will provide visionary leadership to the Sales, Catering, Marketing, and Business Development teams while collaborating closely with Resort Operations, Revenue Management, and Executive Leadership to achieve financial goals and deliver exceptional guest experiences. Key Responsibilities Develop and execute annual sales and marketing plans aligned with resort revenue objectives. Establish short- and long-term strategies to grow occupancy, ADR, RevPAR, catering revenue, and ancillary resort revenues. Identify emerging market opportunities and competitive positioning strategies. Lead forecasting, budgeting, and business planning processes for all revenue-generating departments. Direct all group, corporate, association, SMERF, wedding, and leisure sales efforts. Maintain strong relationships with key clients, meeting planners, travel advisors, wholesalers, and industry partners. Oversee solicitation strategies, prospecting initiatives, and account management programs. Participate in industry trade shows, networking events, and client engagement opportunities. Ensure achievement of monthly, quarterly, and annual sales goals. Lead integrated marketing strategies including digital marketing, social media, email campaigns, content creation, public relations, and advertising. Partner with agency partners and internal teams to strengthen brand awareness and market penetration. Oversee website performance, SEO/SEM initiatives, online reputation management, and digital analytics. Ensure brand standards and messaging remain consistent across all channels. Collaborate with Revenue Management to optimize pricing, segmentation, and demand-generation strategies. Analyze market trends, competitive intelligence, and business performance metrics. Utilize data-driven insights to refine sales and marketing initiatives. Present business reviews and strategic recommendations to ownership and executive leadership. Recruit, mentor, and develop high-performing sales and marketing professionals. Foster a culture of accountability, collaboration, innovation, and guest-centric service. Conduct regular performance evaluations, coaching sessions, and career development planning. Promote cross-functional teamwork throughout the resort. What are we looking for? Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field. Minimum 7-10 years of progressive hospitality sales leadership experience. Minimum 3-5 years in a Director of Sales & Marketing role within a resort, luxury hotel, or complex hospitality environment. Condo resort experience preferred. Proven success leading group, leisure, and transient sales strategies. Strong understanding of hospitality revenue management principles. Experience managing multimillion-dollar revenue portfolios and sales budgets. Exceptional leadership, communication, negotiation, and presentation skills. Ability to travel as needed for client meetings, trade shows, and industry events. Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.
Responsibilities
Lead all revenue-generating sales and marketing initiatives to maximize market share and drive top-line growth for the resort. Oversee the Sales, Catering, Marketing, and Business Development teams while collaborating with executive leadership to achieve financial goals.
Director of Sales and Marketing at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Planning, Revenue Management, Digital Marketing, Public Relations, Budgeting, Account Management, Leadership, Negotiation, Market Analysis, Forecasting, Business Development, Seo/Sem, Client Relationship Management, Content Creation, Brand Management, Performance Evaluation
Specialization
Requires a Bachelor's degree and 7-10 years of progressive hospitality sales leadership, including 3-5 years as a Director of Sales & Marketing. Proven success in managing multimillion-dollar portfolios and leading group, leisure, and transient sales strategies is essential.
Experience Required
Minimum 10 year(s)
Kitchen Helper-Full Time at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Sanitation, Occupational Health And Safety, Kitchen Maintenance, Inventory Management, Food Safety, Food Allergy Training, Time Management, Problem Solving, Teamwork, Communication, Hygiene Practices
Specialization
Candidates must have at least one year of hotel or restaurant experience and the ability to work independently under minimal supervision. Preference is given to those with culinary certification and valid food safety training.
Security Officer at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Conflict De Escalation, Report Writing, Incident Investigation, Crowd Control, Emergency Procedures, Physical Restraint, Tactical Communication, Surveillance, Asset Protection, First Aid, Professionalism
Specialization
Requires a valid Basic Security Training (BST) certificate and the ability to obtain Gambling Worker and Gaming Security Officer certifications. Preference is given to candidates with 1-2 years of security experience in hotel or casino environments.
Engineer 2 at Westmont Hospitality Group
Indialantic, Florida, United States - Full Time
Skills Needed
Engineering Principles, Problem Solving, Technical Documentation, Analytical Thinking, Cross Functional Collaboration, Cad Software, Programming Languages, Simulation Tools, Agile Methodologies, System Optimization, Troubleshooting, Design Specifications
Specialization
Candidates must have a Bachelor's degree in Engineering or Computer Science and at least 2 years of professional experience. Proficiency in core engineering principles and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
Bartender at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Mixing, Pos Systems, Cash Handling, Inventory Management, Safety Compliance, Intoxication Monitoring, Communication, Fast Paced Environment Management
Specialization
Candidates must have previous bartending experience or a certificate and possess knowledge of various beverage brands and cocktail ingredients. The role requires the ability to work weekends, holidays, and nights in a fast-paced environment.
Housekeeping Supervisor at Westmont Hospitality Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Housekeeping Operations, Opera Pms, Staff Training, Performance Evaluation, Inventory Management, Maintenance Coordination, Guest Satisfaction, Scheduling, Microsoft Office, Excel, Word, Organizational Skills, Multi Tasking, Attention To Detail, Leadership, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least two years of housekeeping experience, including supervisory roles. Proficiency in Microsoft Office and PMS systems, specifically Opera, is required.
Experience Required
Minimum 2 year(s)
Third Cook-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Knowledge, Haccp, Food Safety, Whmis, Inventory Management, Beo Process, Kitchen Brigade, Problem Solving, Team Leadership, Sanitation, Food Quality Control, Portion Control, Communication Skills
Specialization
Candidates should have 5 years of experience in high-volume operations and possess a Journeyman’s Red Seal Certificate or equivalent culinary qualifications. Strong knowledge of food safety, HACCP, and the ability to work in a fast-paced, physically demanding environment are essential.
Experience Required
Minimum 5 year(s)
Food Runner, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Menu Knowledge, Wine And Spirits Knowledge, Communication Skills, Time Management, Service Etiquette, Cleanliness Standards, Pressure Handling
Specialization
Seeking a motivated individual with an engaging personality and knowledge of wine, beer, and cocktails. Candidates must be able to work effectively in a fast-paced environment and possess excellent communication skills.
Seasonal Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Customer Service, Pos System Operation, Cash Handling, Food Safety, Sanitation, Communication Skills, Inventory Management, Multitasking
Specialization
Preferred experience as a barista or cashier with knowledge of beverage recipes and espresso machines. Must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.
Commis de salle H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Hygiene Standards, Teamwork, Efficiency, Communication, Dining Room Coordination, Cleaning And Maintenance
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are welcome provided they are efficient and have a strong team spirit.
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Guest Experience Management, Labor Management, Cost Control, Team Development, Luxury Service Standards, Menu Development, Operational Excellence, Revenue Growth, Compliance Management, Staff Recruitment, Performance Evaluation
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, with at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Bed Making, Chemical Handling, Guest Service, Time Management, Physical Stamina, Attention To Detail, Written Communication, Collaboration, Safety Compliance, Inventory Management
Specialization
Preferred experience of at least one year in hotel housekeeping. Must be able to perform physically demanding tasks such as lifting heavy carts, bending, reaching, and standing for long periods.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Accounting Clerk at Westmont Hospitality Group
, , - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Cash Reconciliation, Financial Reporting, Microsoft Office, Time Management, Problem Solving, Planning, Accounting Software, Pms Software, Data Entry, Mathematical Concepts, Confidentiality
Specialization
Candidates should possess strong interpersonal and problem-solving skills with proficiency in Microsoft Office and accounting software. A bachelor's degree in accounting or finance is preferred, along with the ability to work flexible hours to meet deadlines.
Banquet Captain at Westmont Hospitality Group
Omaha, Nebraska, United States - Full Time
Skills Needed
Food Service, Guest Relations, Menu Knowledge, Team Coordination, Safety Procedures, Communication, Time Management, Problem Solving, Coaching, Beo Management, Event Setup, Customer Service, Physical Stamina, Attention To Detail, Service Standards, Equipment Knowledge
Specialization
Candidates should have at least two years of experience in hotel banquet food and beverage service and hold a current Food Handler Card. A basic knowledge of food and beverage preparations, service standards, and the ability to understand verbal English are also required.
Experience Required
Minimum 2 year(s)
Night Auditor at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Night Auditing, Accounting Operations, Front Desk Operations, Customer Service, Data Entry, Problem Solving, Communication, Telephone Etiquette, Computer Literacy, Attention To Detail, Conflict Resolution, Reporting, Reconciliation
Specialization
Candidates must have prior hotel experience and a strong understanding of accounting operations. Proficiency in computer systems and excellent communication skills are required to ensure smooth operations and guest satisfaction.
Experience Required
Minimum 2 year(s)
Seasonal Fireside Server at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Customer Service, Food Service, Menu Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Descriptive Selling, Communication Skills, Order Taking, Problem Resolution, Fast Paced Environment Management
Specialization
Candidates must have 2-4 years of food service experience and possess strong knowledge of wine, beer, and spirits. Excellent communication skills and an engaging, customer-focused attitude are required to succeed in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.