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Hospitality Jobs overseas

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Restaurant General Manager / Director of Outlets at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Restaurant Management, Financial Management, Staff Training, Inventory Control, Customer Service, Conflict Resolution, Budgeting, P&L Analysis, Micros Pos, Food Safety, Liquor Law Compliance, Team Leadership, Menu Development, Vendor Management, Performance Reviews, Guest Satisfaction Analysis
Specialization
Requires 5-7 years of hospitality management experience and a high school diploma, with a bachelor's degree preferred. Must possess strong financial acumen, knowledge of Micros POS, and valid food handler certifications.
Experience Required
Minimum 5 year(s)
Housekeeper at Island Hospitality Management
Jacksonville, Florida, United States - Full Time
Skills Needed
Housekeeping, Guest Service, Problem Solving, Time Management, Attention To Detail, Teamwork, Physical Stamina, Cleaning Standards
Specialization
Requires a motivated team player capable of performing physical tasks such as lifting up to 25 pounds and standing for extended periods. Must be able to handle workplace problems effectively and provide excellent guest service.
Night Auditor at Island Hospitality Management
Savannah, Georgia, United States - Full Time
Skills Needed
Front Desk Operations, Guest Services, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work independently in stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Banquet Server at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Tray Carrying, Cleaning And Sanitizing, Problem Solving, Teamwork, Time Management, Id Validation, Communication Skills
Specialization
Requires a motivated team player capable of handling stressful situations and anticipating guest needs. Must be physically able to stand and walk for extended periods and be available for flexible scheduling.
Activities Coordinator at Island Hospitality Management
Town of Henderson, New York, United States - Full Time
Skills Needed
Event Planning, Organization, Communication, Negotiation, Budgeting, Inventory Management, Computer Proficiency, Vendor Management, Leadership, Time Management
Specialization
Candidates should possess strong organizational and communication skills with proficiency in basic computer functions. Experience in event coordination is preferred, along with the ability to work a flexible seasonal schedule including weekends.
Operations Manager at Island Hospitality Management
San Diego, California, United States - Full Time
Skills Needed
Hotel Pos Systems, Pms Systems, Multitasking, Time Management, Problem Solving, Guest Service, Human Resources Management, Financial Control Procedures, Staff Scheduling, Performance Evaluations, Recruiting, Onboarding, Budgeting, Inventory Management, Conflict Resolution, Team Leadership
Specialization
Requires proficiency in hotel POS and PMS systems and a valid driver's license. Candidates must be able to handle stressful situations and meet the physical demands of standing, walking, and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Island Hospitality Management
San Jose, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Report Preparation, Time Management, Professionalism, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to handle stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Front Desk Agent at Island Hospitality Management
Foster City, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Professionalism, Time Management, Reporting, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work in a fast-paced, stressful environment. Physical ability to stand, sit, or walk for extended periods is required.
Night Auditor at Island Hospitality Management
Mountain View, California, United States - Full Time
Skills Needed
Front Desk Operations, Guest Services, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Professionalism, Time Management, Conflict Resolution
Specialization
Candidates must be highly motivated team players capable of working independently in fast-paced or stressful environments. The role requires the ability to handle security protocols and provide excellent customer service.
Crew Member - FOH - IHOP - Riverwind Casino at Traditions Hospitality Group
Norman, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Pos System, Cash Handling, Food Preparation, Communication Skills, Interpersonal Skills, Time Management, Sanitation Standards, Conflict Resolution, Teamwork
Specialization
Candidates must be at least 18 years old and able to pass a background check and obtain a gaming license. Previous food service experience is preferred, along with a flexible schedule for evenings and weekends.
Front Desk Agent - Homewood Suites Joplin at Island Hospitality Management
Joplin, Missouri, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Time Management, Professionalism, Reporting, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players capable of working in a fast-paced environment and handling stressful situations. Availability for evening shifts (2 PM - 10 PM) is required.
PT Event Server (Hampton Roads) at Trolley Hospitality Companies
Norfolk, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Attention To Detail, Verbal Communication, Safe Food Handling, Event Set Up, Banquet Service, Time Management
Specialization
Requires previous customer service experience and the ability to lift up to 75 pounds. Previous experience in banquet, catering, or restaurant wait staff is preferred.
Front Desk Agent at Island Hospitality Management
Sunnyvale, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Professionalism, Time Management, Reporting, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work in a fast-paced, stressful environment. Flexible availability for weekends and holidays is required, along with the physical ability to stand or walk for extended periods.
Night Auditor at Island Hospitality Management
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Front Desk Operations, Guest Relations, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work independently in stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Front Desk Supervisor at Island Hospitality Management
Nashville, Tennessee, United States - Full Time
Skills Needed
Guest Service, Problem Solving, Team Leadership, Scheduling, Communication, Customer Assistance, Report Preparation, Training, Initiative, Stress Management, Workplace Management, Payment Processing, Vendor Relations, Workforce Supervision, Service Standards, Time Management
Specialization
Candidates should be highly motivated team players with strong initiative and problem-solving skills. They must be effective in handling workplace issues and providing excellent guest service.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Island Hospitality Management
Austin, Texas, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Time Management, Professionalism, Conflict Resolution, Reporting, Multitasking, Teamwork
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to handle stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Cook - Lake Mead & Mt. Hood at Timbers Hospitality Group Inc
Sunrise Manor, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, High Volume Production, Frying, Carving, Steaming, Grill Operation, Food Preparation, Health Department Compliance, Communication
Specialization
Requires at least 2 years of culinary experience and a valid health card. Candidates must be proficient in operating fryers, broilers, and flat grills while adhering to all health department regulations.
Experience Required
Minimum 2 year(s)
Prep Cook at Corporate Hospitality Service
Jal, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Mise En Place, Inventory Management, Fifo, Baking, Dessert Preparation, Communication Skills, Basic Computation, Recipe Following
Specialization
Candidates should have kitchen-related experience and a Basic Food Safe Certificate. Strong communication skills and the ability to follow recipes and safety protocols are required.
Night Auditor (Part-Time, Weekends) at Island Hospitality Management
San Diego, California, United States - Full Time
Skills Needed
Front Desk Operations, Guest Relations, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Customer Service
Specialization
Candidates must be highly motivated team players capable of working independently in a fast-paced environment. Availability for Friday and Saturday shifts is required, along with the ability to handle security and problem-solving tasks.
Breakfast Attendant at Island Hospitality Management
Harrison, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Sanitization, Problem Solving, Teamwork, Time Management, Communication, Multitasking, Cleaning, Stock Management
Specialization
Requires a highly motivated team player capable of handling stressful situations and solving workplace problems. Must be physically able to stand, sit, or walk for extended periods.
Restaurant General Manager / Director of Outlets at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Financial Management, Staff Training, Inventory Control, Customer Service, Conflict Resolution, Budgeting, P&L Analysis, Micros POS, Food Safety, Liquor Law Compliance, Team Leadership, Menu Development, Vendor Management, Performance Reviews, Guest Satisfaction Analysis

Industry

Hospitality

Description
Description Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to Sanctuary’s’ success by managing all restaurant and staff on a daily basis to successfully execute all restaurant operations; strive to continually improve guest and staff satisfaction and maximize the financial performance in areas of responsibility. As a department head, directs and works with the food and beverage management team and staff to ensure that the highest quality standards are met for food, service, and cleanliness with a focus on living the Sanctuary Commitments and vision of Where Pride and Compassion Meet, critical to the success of this position as a Sanctuary community member. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Ensure compliance with all F&B policies, standards and procedures by training, supervising, follow-up and hands on management. Lead restaurant managers and staff in pre-service agenda. Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. Ensures staff understands local, state and Federal liquor laws; monitors alcoholic beverage service is in complete compliance with local laws. Be thoroughly familiar with the menus, ingredients and methods of preparation for each menu item. Thorough knowledge in all beverage and wine list menus. Ability to describe offerings to guests. Works with Chef and Restaurant Managers to develop promotions, food and wine pairings, menu items and presentations. Fluent in all hours of operation for all food and beverage outlets. Responsible for achieving Food and Beverage revenue budget and controlling cost of sales. Lead and direct all F&B Front of House Managers and staff to ensure their effectiveness in meeting company standards and policies and guest expectations. Lead weekly F&B meetings and attend/contribute to Leadership meetings. Responsive to all functions and deadlines as required by Accounting. Maintain and oversee all F&B inventories and control costs. Perform monthly inventory and reconcile with purchases to confirm accurate usage. Ensures food, beverage, china, glass and silver inventory levels are kept in accordance to guidelines and storerooms are cleaned and maintained. Oversee bookings and work with restaurant sales associate to maximize F&B revenue through outlets. Programs the point of sale system in Micros. Interviews/hires skilled management and hourly staff to meet the business needs of the operation. Understands the impact of department's operation on the overall hotel financial goals. Ensures cash control procedures are followed by all Restaurant, and Bar/Lounge staff. Interacts and responds well to guests who give feedback on product quality and service levels. Empowers staff to provide excellent customer service. Establishes guidelines so staff understands expectations and parameters. Provides on-going training to ensure guest expectations are achieved. Observes service behaviors of staff and provides feedback to individuals and or managers. Coaches, counsels when necessary. Provides comprehensive yearly associate and manager reviews. Reviews Medallia guest satisfaction results and other data to identify areas of improvement; review findings with staff to develop appropriate correction action, shares plans with resort leadership and ensures corrective action is taken to continuously improve results. Provides upper management with accurate financial monthly summary, maintains accurate job descriptions, manages Trip Advisor reviews and guest responses, manages Medallia responses, and manages Special Department Projects, Capital Expense projects. Maintain a positive work atmosphere by acting and communicating in a manner that enables positive guest interaction, fluid communication with vendors, co-workers, and property management. Ensure all equipment is functioning well; immediately report repairs to Director of Engineering. Perform additional duties as requested by the Director of Food & Beverage. Requirements JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Extensive knowledge of Restaurant and Bar/Lounge operational procedures (liquor control). Knowledge of basic food handling and sanitation standards. Effective conflict management/problem resolution skills. Strong organization and platform skills; always present yourself to the highest standards. Strong decision making and negotiation skills. Ability to effectively listen, speak and write English. Strong working knowledge of Micros point of sale system, gratuity sheets, employee time edits, and cashier close-outs. Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, etc. Ability to work well in stressful and high pressure situations. Knowledge of overall hotel operations as they affect restaurant and related areas. Ability to lift and quickly transport up to 50 lbs. on slippery surfaces. Requires extending arms, bending and stooping to reach materials. Ability to use standard software applications and hotel systems including POS systems. Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow staff. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Bachelor’s Degree preferred, Hospitality Management Degree beneficial. Current Food Handler’s Card. Certifications, as required, to comply with local and state health codes. Related Work Experience Must have 5-7 years hospitality supervisor or management experience.
Responsibilities
Manage daily restaurant and bar operations to maximize financial performance and ensure high standards of food, service, and cleanliness. Lead and develop the food and beverage management team while maintaining guest satisfaction and operational compliance.
Restaurant General Manager / Director of Outlets at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Restaurant Management, Financial Management, Staff Training, Inventory Control, Customer Service, Conflict Resolution, Budgeting, P&L Analysis, Micros Pos, Food Safety, Liquor Law Compliance, Team Leadership, Menu Development, Vendor Management, Performance Reviews, Guest Satisfaction Analysis
Specialization
Requires 5-7 years of hospitality management experience and a high school diploma, with a bachelor's degree preferred. Must possess strong financial acumen, knowledge of Micros POS, and valid food handler certifications.
Experience Required
Minimum 5 year(s)
Housekeeper at Island Hospitality Management
Jacksonville, Florida, United States - Full Time
Skills Needed
Housekeeping, Guest Service, Problem Solving, Time Management, Attention To Detail, Teamwork, Physical Stamina, Cleaning Standards
Specialization
Requires a motivated team player capable of performing physical tasks such as lifting up to 25 pounds and standing for extended periods. Must be able to handle workplace problems effectively and provide excellent guest service.
Night Auditor at Island Hospitality Management
Savannah, Georgia, United States - Full Time
Skills Needed
Front Desk Operations, Guest Services, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work independently in stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Banquet Server at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Tray Carrying, Cleaning And Sanitizing, Problem Solving, Teamwork, Time Management, Id Validation, Communication Skills
Specialization
Requires a motivated team player capable of handling stressful situations and anticipating guest needs. Must be physically able to stand and walk for extended periods and be available for flexible scheduling.
Activities Coordinator at Island Hospitality Management
Town of Henderson, New York, United States - Full Time
Skills Needed
Event Planning, Organization, Communication, Negotiation, Budgeting, Inventory Management, Computer Proficiency, Vendor Management, Leadership, Time Management
Specialization
Candidates should possess strong organizational and communication skills with proficiency in basic computer functions. Experience in event coordination is preferred, along with the ability to work a flexible seasonal schedule including weekends.
Operations Manager at Island Hospitality Management
San Diego, California, United States - Full Time
Skills Needed
Hotel Pos Systems, Pms Systems, Multitasking, Time Management, Problem Solving, Guest Service, Human Resources Management, Financial Control Procedures, Staff Scheduling, Performance Evaluations, Recruiting, Onboarding, Budgeting, Inventory Management, Conflict Resolution, Team Leadership
Specialization
Requires proficiency in hotel POS and PMS systems and a valid driver's license. Candidates must be able to handle stressful situations and meet the physical demands of standing, walking, and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Island Hospitality Management
San Jose, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Report Preparation, Time Management, Professionalism, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to handle stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Front Desk Agent at Island Hospitality Management
Foster City, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Professionalism, Time Management, Reporting, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work in a fast-paced, stressful environment. Physical ability to stand, sit, or walk for extended periods is required.
Night Auditor at Island Hospitality Management
Mountain View, California, United States - Full Time
Skills Needed
Front Desk Operations, Guest Services, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Professionalism, Time Management, Conflict Resolution
Specialization
Candidates must be highly motivated team players capable of working independently in fast-paced or stressful environments. The role requires the ability to handle security protocols and provide excellent customer service.
Crew Member - FOH - IHOP - Riverwind Casino at Traditions Hospitality Group
Norman, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Pos System, Cash Handling, Food Preparation, Communication Skills, Interpersonal Skills, Time Management, Sanitation Standards, Conflict Resolution, Teamwork
Specialization
Candidates must be at least 18 years old and able to pass a background check and obtain a gaming license. Previous food service experience is preferred, along with a flexible schedule for evenings and weekends.
Front Desk Agent - Homewood Suites Joplin at Island Hospitality Management
Joplin, Missouri, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Time Management, Professionalism, Reporting, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players capable of working in a fast-paced environment and handling stressful situations. Availability for evening shifts (2 PM - 10 PM) is required.
PT Event Server (Hampton Roads) at Trolley Hospitality Companies
Norfolk, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Attention To Detail, Verbal Communication, Safe Food Handling, Event Set Up, Banquet Service, Time Management
Specialization
Requires previous customer service experience and the ability to lift up to 75 pounds. Previous experience in banquet, catering, or restaurant wait staff is preferred.
Front Desk Agent at Island Hospitality Management
Sunnyvale, California, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Professionalism, Time Management, Reporting, Conflict Resolution, Multitasking, Customer Service
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work in a fast-paced, stressful environment. Flexible availability for weekends and holidays is required, along with the physical ability to stand or walk for extended periods.
Night Auditor at Island Hospitality Management
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Front Desk Operations, Guest Relations, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Conflict Resolution
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to work independently in stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Front Desk Supervisor at Island Hospitality Management
Nashville, Tennessee, United States - Full Time
Skills Needed
Guest Service, Problem Solving, Team Leadership, Scheduling, Communication, Customer Assistance, Report Preparation, Training, Initiative, Stress Management, Workplace Management, Payment Processing, Vendor Relations, Workforce Supervision, Service Standards, Time Management
Specialization
Candidates should be highly motivated team players with strong initiative and problem-solving skills. They must be effective in handling workplace issues and providing excellent guest service.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Island Hospitality Management
Austin, Texas, United States - Full Time
Skills Needed
Guest Services, Communication Skills, Payment Processing, Problem Solving, Time Management, Professionalism, Conflict Resolution, Reporting, Multitasking, Teamwork
Specialization
Candidates must be highly motivated team players with strong communication skills and the ability to handle stressful situations. Physical ability to stand, sit, or walk for extended periods is required.
Cook - Lake Mead & Mt. Hood at Timbers Hospitality Group Inc
Sunrise Manor, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, High Volume Production, Frying, Carving, Steaming, Grill Operation, Food Preparation, Health Department Compliance, Communication
Specialization
Requires at least 2 years of culinary experience and a valid health card. Candidates must be proficient in operating fryers, broilers, and flat grills while adhering to all health department regulations.
Experience Required
Minimum 2 year(s)
Prep Cook at Corporate Hospitality Service
Jal, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Mise En Place, Inventory Management, Fifo, Baking, Dessert Preparation, Communication Skills, Basic Computation, Recipe Following
Specialization
Candidates should have kitchen-related experience and a Basic Food Safe Certificate. Strong communication skills and the ability to follow recipes and safety protocols are required.
Night Auditor (Part-Time, Weekends) at Island Hospitality Management
San Diego, California, United States - Full Time
Skills Needed
Front Desk Operations, Guest Relations, Payment Processing, Reporting, Problem Solving, Security Monitoring, Communication Skills, Time Management, Professionalism, Customer Service
Specialization
Candidates must be highly motivated team players capable of working independently in a fast-paced environment. Availability for Friday and Saturday shifts is required, along with the ability to handle security and problem-solving tasks.
Breakfast Attendant at Island Hospitality Management
Harrison, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Sanitization, Problem Solving, Teamwork, Time Management, Communication, Multitasking, Cleaning, Stock Management
Specialization
Requires a highly motivated team player capable of handling stressful situations and solving workplace problems. Must be physically able to stand, sit, or walk for extended periods.