Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 19022 results in (3) seconds Clear Filters

Jobs Search

About 19022 results in (3) seconds
Prep Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Portion Control, Inventory Management, Time Management, Teamwork, Recipe Adherence, Fifo, Kitchen Equipment Operation, Communication
Specialization
Requires a current State Food Handler Certification and availability to work Wednesday through Sunday. Basic knife skills and physical stamina are essential, while previous prep cook experience is preferred.
AM Server at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Fine Dining Etiquette, Wine Pairing, Upselling, Multitasking, Communication Skills, Problem Solving, Food Safety, Alcohol Service, Order Taking, Payment Processing
Specialization
Requires at least 2 years of experience in fine dining or upscale restaurants. Must possess RBS and Food Handler certifications along with strong knowledge of food and beverage menus.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Budget Management, Staff Recruitment, Employee Training, Operational Excellence, Menu Development, Financial Forecasting, Customer Relationship Management, Compliance Management, Food Safety Knowledge, Conflict Resolution, Marketing, Performance Reviews
Specialization
Requires more than two years of post-high school education and one to two years of experience in a related position. Must possess excellent communication skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
PT Steward at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Equipment Operation, Kitchen Maintenance, Manual Scrubbing, Polishing, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Candidates must be physically capable of lifting up to 50 lbs and standing for prolonged periods in a kitchen environment.
Busser at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Table Clearing, Table Resetting, Customer Service, Fine Dining Etiquette, Food Handling, Sanitation Practices, Communication, Team Collaboration, Time Management, Physical Stamina
Specialization
Candidates should have a Food Handler Certification and preferably experience in upscale or fine dining environments. Physical stamina and a professional demeanor are required to handle fast-paced shifts and guest interactions.
Principal Optimization Engineer (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Optimization Engineering, Hospitality Commerce, Distribution Strategies, Guest Acquisition, Ai In Hospitality, Revenue Harvesting, Customer Value Realization, Data Driven Insights, Scalability, Stability
Specialization
Candidates must be experts in hospitality commerce, distribution, and guest acquisition strategies. The role requires a deep understanding of technology stacks and the ability to interact with third-party vendors.
Experience Required
Minimum 10 year(s)
Sr Client Services Project Manager (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Project Management, Client Services, Stakeholder Management, Technical Presentation, Data Analysis, Mentoring, Hospitality Technology, Strategic Planning
Specialization
Requires a 4-year degree or advanced degree with typically 5 to 7 years of related professional experience. Must demonstrate the ability to analyze diverse data and gain cooperation from internal and external senior personnel.
Experience Required
Minimum 5 year(s)
Senior Construction Project Manager – Hotel Development at Seva Hospitality
Florence, Kentucky, United States - Full Time
Skills Needed
Hotel Development, Project Management, Insulated Concrete Form (Icf), Budgeting, Feasibility Analysis, Value Engineering, Scheduling, Contract Management, Cost Reporting, Forecasting, Blue Beam, Ms Project, Raken, Osha Certification, Stakeholder Management, Ground Up Construction
Specialization
Requires a Bachelor's degree in Construction Management or a related field and 5+ years of experience in hotel development. Strong preference is given to candidates with hands-on experience in Insulated Concrete Form (ICF) construction.
Experience Required
Minimum 5 year(s)
Public Area Attendant at Sage Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Cleaning Methods, Customer Service, Chemical Handling, Time Management, Attention To Detail, Physical Stamina, Facility Maintenance
Specialization
No formal education or prior experience is required for this position. Candidates must be able to meet physical demands, including lifting up to 50 lbs and standing for full shifts.
Tour Cashier - PT - Stanley Hotel at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Storytelling, Operational Excellence, Creativity, Hospitality Management
Specialization
The candidate should be an experienced cashier with a passion for hospitality and creativity. Independent thinkers with an entrepreneurial spirit who can provide high-quality guest service are preferred.
Λάντζα Μήλος at SWOT Hospitality
Pikermi Municipal Unit, Attica, Greece - Full Time
Skills Needed
Stewardship, Teamwork, Collaboration, Interpersonal Skills
Specialization
Candidates must have relevant previous experience as a steward. A pleasant personality and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Principal Optimization Engineer - Aven Hospitality at Aven Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Optimization Engineering, Hospitality Commerce, Distribution Strategy, Guest Acquisition, Revenue Harvesting, Customer Value Realization, Ai In Hospitality, Data Driven Insights, Scalability, Stability
Specialization
Candidates must be experts in hospitality commerce, distribution, and guest acquisition strategies. The role requires a deep understanding of technology stacks and the ability to interact with third-party vendors.
Experience Required
Minimum 10 year(s)
Stadium Concessions & Events Team at HuSTL Hospitality Group
St. Louis, Missouri, United States - Full Time
Skills Needed
Customer Service, Kitchen Experience, Food Preparation, Teamwork, Communication, Reliability, Hospitality, Sales
Specialization
Applicants must be 18 or older and available to work nights and weekends. Kitchen experience is required for Back of House roles, and proof of Hep A shots is mandatory.
Law Firm - Reception/Hospitality at IST Management Services
O'Fallon, Illinois, United States - Full Time
Skills Needed
Receptionist Experience, Customer Service, Microsoft Word, Microsoft Excel, Microsoft Outlook, Interpersonal Skills, Phone Etiquette, Administrative Support, Event Coordination, Confidentiality, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED and proficiency in Microsoft Office. Relevant experience in reception and customer service is ideal, along with the ability to maintain a professional appearance and confidentiality.
Floormanager Hospitality & Events at Basecamp Research
Amsterdam, Limburg, Netherlands - Full Time
Skills Needed
N/A
Hospitality & Travel Coordinator at Carver & Associates Inc
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Research, Administrative Support, Interpersonal Skills, Time Management, Client Relationship Management
Specialization
Candidates must be citizens of the US, UK, Australia, Spain, or LATAM and possess strong communication and organizational skills. Technical requirements include a computer, reliable broadband internet, and a smartphone.
Hospitality & Travel Coordinator at Honda World
Puerto Vallarta, jalisco, Mexico - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Research, Administrative Support, Interpersonal Skills, Detail Oriented, Time Management
Specialization
Candidates must be citizens of the US, UK, Australia, LATAM, or Spain and possess strong communication and organizational skills. Technical requirements include a computer, reliable internet, and a smartphone.
Hospitality & Travel Coordinator at Honda World
Valencia, Valencian Community, Spain - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Booking Management, Research, Interpersonal Skills, Administrative Support, Time Management
Specialization
Candidates must be citizens of the US, UK, Australia, LATAM, or Spain and possess strong communication and organizational skills. Technical requirements include a computer, reliable broadband internet, and a smartphone.
Prep Cook at Acme Hospitality
Santa Barbara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

25.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Skills, Food Safety, Sanitation, Portion Control, Inventory Management, Time Management, Teamwork, Recipe Adherence, FIFO, Kitchen Equipment Operation, Communication

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: Prep cooks are responsible for the preparation and set up of all ingredients and stations for kitchen operations. Responsibilities: Prepare and portion ingredients according to the recipes and instructions provided by the culinary team. Wash, peel, chop, and dice vegetables, fruits, and other food items. Measure and mix ingredients for recipes, such as marinades, sauces, and dressings. Prepare and assemble ingredients for salads, soups, stews, and other dishes. Assist in the preparation of meat, fish, and poultry by cleaning, cutting, and marinating. Follow proper food handling and safety procedures, including storing ingredients at the correct temperatures, labeling and FIFO. Set up workstations with necessary ingredients, utensils, and equipment before each shift. Assist in inventory management, including monitoring stock levels, reporting shortages, spoilage and organizing storage areas. Keep kitchen equipment and utensils clean and in good condition. Assist in the receiving and inspecting of deliveries, ensuring they meet quality standards. Collaborate with other kitchen staff to ensure efficient workflow and timely service. Adhere to food safety and sanitation regulations, including proper handwashing and wearing appropriate protective gear. Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant. Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen. Follow instructions and recipes accurately to maintain consistency in flavor and presentation. Perform other duties as assigned by the chef, sous chef, or kitchen leads. Requirements Requirements: Must be available to work both AM & PM shifts Wednesday through Sunday Previous experience as a Prep Cook or in a similar role is preferred but not always required. Basic knowledge of food preparation techniques and kitchen equipment. Familiarity with proper food handling, storage, product identification and sanitation procedures. Ability to follow recipes and instructions accurately. Basic knife skills and the ability to safely operate kitchen tools and equipment. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a busy kitchen. Flexibility to work in shifts, including evenings, weekends, and holidays. Attention to detail and ability to work efficiently in a fast-paced environment. Basic math skills for portioning and measuring ingredients. Excellent time management and organizational skills. Effective communication and teamwork abilities. Willingness to learn and take direction from the culinary team. Knowledge of food safety and sanitation regulations and willingness to adhere to them. Culinary training or relevant certification is a plus but not always required. Current State Food Handler Certification Compensation: $19/hour + tips (average pay with tips $22-25/hour) Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
Responsible for preparing and portioning ingredients, setting up workstations, and maintaining kitchen cleanliness. Collaborates with the culinary team to ensure efficient workflow and adherence to food safety regulations.
Prep Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Portion Control, Inventory Management, Time Management, Teamwork, Recipe Adherence, Fifo, Kitchen Equipment Operation, Communication
Specialization
Requires a current State Food Handler Certification and availability to work Wednesday through Sunday. Basic knife skills and physical stamina are essential, while previous prep cook experience is preferred.
AM Server at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Fine Dining Etiquette, Wine Pairing, Upselling, Multitasking, Communication Skills, Problem Solving, Food Safety, Alcohol Service, Order Taking, Payment Processing
Specialization
Requires at least 2 years of experience in fine dining or upscale restaurants. Must possess RBS and Food Handler certifications along with strong knowledge of food and beverage menus.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Budget Management, Staff Recruitment, Employee Training, Operational Excellence, Menu Development, Financial Forecasting, Customer Relationship Management, Compliance Management, Food Safety Knowledge, Conflict Resolution, Marketing, Performance Reviews
Specialization
Requires more than two years of post-high school education and one to two years of experience in a related position. Must possess excellent communication skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
PT Steward at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Equipment Operation, Kitchen Maintenance, Manual Scrubbing, Polishing, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Candidates must be physically capable of lifting up to 50 lbs and standing for prolonged periods in a kitchen environment.
Busser at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Table Clearing, Table Resetting, Customer Service, Fine Dining Etiquette, Food Handling, Sanitation Practices, Communication, Team Collaboration, Time Management, Physical Stamina
Specialization
Candidates should have a Food Handler Certification and preferably experience in upscale or fine dining environments. Physical stamina and a professional demeanor are required to handle fast-paced shifts and guest interactions.
Principal Optimization Engineer (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Optimization Engineering, Hospitality Commerce, Distribution Strategies, Guest Acquisition, Ai In Hospitality, Revenue Harvesting, Customer Value Realization, Data Driven Insights, Scalability, Stability
Specialization
Candidates must be experts in hospitality commerce, distribution, and guest acquisition strategies. The role requires a deep understanding of technology stacks and the ability to interact with third-party vendors.
Experience Required
Minimum 10 year(s)
Sr Client Services Project Manager (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Project Management, Client Services, Stakeholder Management, Technical Presentation, Data Analysis, Mentoring, Hospitality Technology, Strategic Planning
Specialization
Requires a 4-year degree or advanced degree with typically 5 to 7 years of related professional experience. Must demonstrate the ability to analyze diverse data and gain cooperation from internal and external senior personnel.
Experience Required
Minimum 5 year(s)
Senior Construction Project Manager – Hotel Development at Seva Hospitality
Florence, Kentucky, United States - Full Time
Skills Needed
Hotel Development, Project Management, Insulated Concrete Form (Icf), Budgeting, Feasibility Analysis, Value Engineering, Scheduling, Contract Management, Cost Reporting, Forecasting, Blue Beam, Ms Project, Raken, Osha Certification, Stakeholder Management, Ground Up Construction
Specialization
Requires a Bachelor's degree in Construction Management or a related field and 5+ years of experience in hotel development. Strong preference is given to candidates with hands-on experience in Insulated Concrete Form (ICF) construction.
Experience Required
Minimum 5 year(s)
Public Area Attendant at Sage Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Cleaning Methods, Customer Service, Chemical Handling, Time Management, Attention To Detail, Physical Stamina, Facility Maintenance
Specialization
No formal education or prior experience is required for this position. Candidates must be able to meet physical demands, including lifting up to 50 lbs and standing for full shifts.
Tour Cashier - PT - Stanley Hotel at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Storytelling, Operational Excellence, Creativity, Hospitality Management
Specialization
The candidate should be an experienced cashier with a passion for hospitality and creativity. Independent thinkers with an entrepreneurial spirit who can provide high-quality guest service are preferred.
Λάντζα Μήλος at SWOT Hospitality
Pikermi Municipal Unit, Attica, Greece - Full Time
Skills Needed
Stewardship, Teamwork, Collaboration, Interpersonal Skills
Specialization
Candidates must have relevant previous experience as a steward. A pleasant personality and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Principal Optimization Engineer - Aven Hospitality at Aven Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Optimization Engineering, Hospitality Commerce, Distribution Strategy, Guest Acquisition, Revenue Harvesting, Customer Value Realization, Ai In Hospitality, Data Driven Insights, Scalability, Stability
Specialization
Candidates must be experts in hospitality commerce, distribution, and guest acquisition strategies. The role requires a deep understanding of technology stacks and the ability to interact with third-party vendors.
Experience Required
Minimum 10 year(s)
Stadium Concessions & Events Team at HuSTL Hospitality Group
St. Louis, Missouri, United States - Full Time
Skills Needed
Customer Service, Kitchen Experience, Food Preparation, Teamwork, Communication, Reliability, Hospitality, Sales
Specialization
Applicants must be 18 or older and available to work nights and weekends. Kitchen experience is required for Back of House roles, and proof of Hep A shots is mandatory.
Law Firm - Reception/Hospitality at IST Management Services
O'Fallon, Illinois, United States - Full Time
Skills Needed
Receptionist Experience, Customer Service, Microsoft Word, Microsoft Excel, Microsoft Outlook, Interpersonal Skills, Phone Etiquette, Administrative Support, Event Coordination, Confidentiality, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED and proficiency in Microsoft Office. Relevant experience in reception and customer service is ideal, along with the ability to maintain a professional appearance and confidentiality.
Floormanager Hospitality & Events at Basecamp Research
Amsterdam, Limburg, Netherlands - Full Time
Skills Needed
N/A
Hospitality & Travel Coordinator at Carver & Associates Inc
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Research, Administrative Support, Interpersonal Skills, Time Management, Client Relationship Management
Specialization
Candidates must be citizens of the US, UK, Australia, Spain, or LATAM and possess strong communication and organizational skills. Technical requirements include a computer, reliable broadband internet, and a smartphone.
Hospitality & Travel Coordinator at Honda World
Puerto Vallarta, jalisco, Mexico - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Research, Administrative Support, Interpersonal Skills, Detail Oriented, Time Management
Specialization
Candidates must be citizens of the US, UK, Australia, LATAM, or Spain and possess strong communication and organizational skills. Technical requirements include a computer, reliable internet, and a smartphone.
Hospitality & Travel Coordinator at Honda World
Valencia, Valencian Community, Spain - Full Time
Skills Needed
Travel Coordination, Customer Service, Organization, Communication, Itinerary Management, Booking Management, Research, Interpersonal Skills, Administrative Support, Time Management
Specialization
Candidates must be citizens of the US, UK, Australia, LATAM, or Spain and possess strong communication and organizational skills. Technical requirements include a computer, reliable broadband internet, and a smartphone.