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Hospitality Jobs overseas

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Busser at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Table Clearing, Table Resetting, Customer Service, Fine Dining Etiquette, Food Handling, Sanitation Practices, Communication, Team Collaboration, Time Management, Physical Stamina
Specialization
Candidates should have a Food Handler Certification and preferably experience in upscale or fine dining environments. Physical stamina and a professional demeanor are required to handle fast-paced shifts and guest interactions.
Prep Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Portion Control, Inventory Management, Time Management, Teamwork, Recipe Adherence, Fifo, Kitchen Equipment Operation, Communication
Specialization
Requires a current State Food Handler Certification and availability to work Wednesday through Sunday. Basic knife skills and physical stamina are essential, while previous prep cook experience is preferred.
PT Steward at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Equipment Operation, Kitchen Maintenance, Manual Scrubbing, Polishing, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Candidates must be physically capable of lifting up to 50 lbs and standing for prolonged periods in a kitchen environment.
Sr Client Services Project Manager (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Project Management, Client Services, Stakeholder Management, Technical Presentation, Data Analysis, Mentoring, Hospitality Technology, Strategic Planning
Specialization
Requires a 4-year degree or advanced degree with typically 5 to 7 years of related professional experience. Must demonstrate the ability to analyze diverse data and gain cooperation from internal and external senior personnel.
Experience Required
Minimum 5 year(s)
Security Officer - (Overnight) - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Reporting, Emergency Response, Investigation, Communication Skills, Radio Communication, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of experience in loss prevention. Current CPR and First Aid certifications are required, along with the physical ability to perform emergency duties.
Experience Required
Minimum 2 year(s)
Assistant Director of Engineering at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical, Carpentry, Hvac, Safety And Security Management, Team Supervision, Emergency Response, Vendor Contract Administration, Energy Conservation, Facility Inspections, Life Safety Systems
Specialization
Requires a high school diploma or trade school equivalent and at least four years of experience in building maintenance. FSD certification is required within 90 days of hire.
Experience Required
Minimum 2 year(s)
Housekeeping House Person at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Public Area Cleaning, Waste Management, Linen Handling, Guest Relations, Safety Compliance, Inventory Management, Time Management, Communication Skills
Specialization
No formal education or prior experience is required for this position. Candidates must have a self-starting personality and the physical ability to perform demanding tasks like pushing vacuums and climbing stairs.
Tour Cashier at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Storytelling, Operational Excellence, Creativity, Hospitality Management
Specialization
The candidate should be an experienced cashier with an entrepreneurial spirit and a passion for hospitality. They must be an independent thinker capable of bringing creativity to the role.
Dishwasher at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Dishwasher Operation, Kitchen Maintenance, Manual Scrubbing, Polishing Silverware, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Must be physically capable of lifting up to 50 lbs and standing for the duration of the shift.
Food & Beverage Manager at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Budget Management, Staff Recruitment, Employee Training, Operational Excellence, Menu Development, Financial Forecasting, Customer Relationship Management, Compliance Management, Food Safety Knowledge, Conflict Resolution, Marketing, Performance Reviews
Specialization
Requires more than two years of post-high school education and one to two years of experience in a related position. Must possess excellent communication skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Guest Services Agent (Part Time) - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Check In Procedures, Check Out Procedures, Pbx Operation, Suggestive Selling, Reservation Management, Communication Skills, Organization, Conflict Resolution, Mathematical Aptitude, Computer Literacy
Specialization
Requires a high school diploma or equivalent and basic customer service skills with a focus on cash handling and computer usage. Candidates must have open availability to work nights, weekends, and holidays.
Λάντζα Μήλος at SWOT Hospitality
Pikermi Municipal Unit, Attica, Greece - Full Time
Skills Needed
Stewardship, Teamwork, Collaboration, Interpersonal Skills
Specialization
Candidates must have relevant previous experience as a steward. A pleasant personality and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Banquet Captain at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Service, Restaurant Operations, Kitchen Operations, Buffet Setup, Beo Reading, Suggestive Selling, Time Management, Organization, Communication, Manual Coordination, Conflict Resolution
Specialization
Requires a high school diploma and one to two years of experience in a related food service position. Must be physically capable of lifting up to 100 lbs and standing for the duration of the shift.
Breakfast Host at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Reservation Management, Point Of Sale Systems, Guest Relations, Communication Skills, Mathematical Aptitude, Conflict Resolution, Multitasking, Front Of House Operations
Specialization
Candidates must have a high school diploma or equivalent and at least 3 months of experience in customer service and heavy cash handling. Proficiency in basic mathematics and the ability to stand for entire shifts is required.
Line Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Procedures, Inventory Management, Kitchen Equipment Operation, Plating And Garnishing, Multitasking, Time Management, Team Collaboration, Mentoring, Station Management
Specialization
Requires 2 to 3 years of professional line cook experience and a current State Food Handler Card. Candidates should possess strong culinary knowledge and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Reservation Management, Pbx Operation, Suggestive Selling, Conflict Resolution, Organization, Communication Skills, Computer Literacy, Mathematical Aptitude
Specialization
A high school diploma or equivalent is required, along with basic mathematical aptitude and customer service skills. Candidates must be fluent in English and capable of handling stressful situations with tact.
Sous Chef at Epic Hospitality
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Line Experience, Staff Training, Inventory Management, Scheduling, Sanitation Standards, Food Quality Control, Operational Efficiency, Team Development, Hospitality Management
Specialization
Requires at least 2 years of kitchen leadership experience and strong line experience in high-volume environments. Candidates must possess a positive leadership style and a passion for hospitality and team culture.
Experience Required
Minimum 2 year(s)
Banquet House person - Part-Time at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Banquet Setup, Room Maintenance, Housekeeping, Event Breakdown, Physical Stamina, Communication, Time Management
Specialization
No formal education is required, though prior housekeeping experience is desirable. Candidates must be able to lift 50+ lbs and have open availability to work nights, weekends, and holidays.
Front Office Manager - Moxy Athens City Hotel at SWOT Hospitality
Athens, Attica, Greece - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Engagement, Opera Pms, Greek Language, English Language, Team Coaching, Hospitality Management, Conflict Resolution, Customer Service
Specialization
Candidates must have experience in hospitality front office operations and proficiency in Opera PMS. Fluency in both Greek and English is required along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Busser at Acme Hospitality
Santa Barbara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

16.9

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Clearing, Table Resetting, Customer Service, Fine Dining Etiquette, Food Handling, Sanitation Practices, Communication, Team Collaboration, Time Management, Physical Stamina

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values to Deliver Excellence, Embrace Originality, Act with Integrity, and Celebrate Community are the essential ingredients to our success. Position Summary: The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area and contributes to the guest experience. Bussers work closely with the waitstaff and kitchen staff to ensure a smooth and enjoyable dining experience for guests. Responsibilites: Clear tables promptly and efficiently after guests have finished their meals, ensuring that used dishes, glassware, and utensils are removed. Reset tables with clean and properly arranged table settings, including linens, cutlery, glassware, and condiments. Assist in delivering food and beverages to guests' tables, working closely with the waitstaff to ensure accurate and timely service. Pre-bus tables by removing empty plates, glasses, and clutter throughout the meal, keeping the dining area clean and organized. Provide exceptional customer service by promptly addressing any guest requests or concerns related to table cleanliness or organization. Maintain the cleanliness and tidiness of the dining area, including sweeping, mopping, and wiping surfaces as needed. Restock and replenish necessary items, such as napkins, straws, and condiments, at each table. Collaborate with the waitstaff and kitchen staff to ensure smooth coordination of service, including communicating special requests or modifications to orders. Assist in the setup and breakdown of tables, chairs, and any additional equipment required for special events or private dining reservations. Maintain a clean and organized work area, including ensuring that bussing stations are properly stocked with necessary supplies. Assist in the disposal of trash and recycling in accordance with waste management guidelines. Follow all health and safety regulations, including proper food handling and sanitation practices. Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant. Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment. Polish glassware, plate ware and silverware as needed. Attend staff meetings and training sessions as required. Requirements Requirements: Previous experience as a Busser or Server Assistant in a fine dining or upscale restaurant is preferred. Knowledge of fine dining etiquette and service standards. Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests. Ability to work in a fast-paced environment and remain calm under pressure. Physical stamina and ability to lift and carry heavy trays or bus tubs. Attention to detail to ensure accurate and consistent table setups. Customer service-oriented mindset with a focus on providing exceptional dining experiences. Flexibility to work in shifts, including evenings, weekends, and holidays. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work well in a team and collaborate effectively with colleagues. Basic knowledge of food safety and sanitation regulations. Willingness to learn and take direction from supervisors or managers. Ability to stand and walk for extended periods. Ability to handle and resolve guest concerns or complaints in a professional manner. Positive attitude and willingness to contribute to the overall success of the restaurant. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
The Busser is responsible for maintaining the cleanliness and organization of the dining area by clearing and resetting tables. They collaborate with waitstaff and kitchen staff to ensure a smooth guest experience and efficient service flow.
Busser at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Table Clearing, Table Resetting, Customer Service, Fine Dining Etiquette, Food Handling, Sanitation Practices, Communication, Team Collaboration, Time Management, Physical Stamina
Specialization
Candidates should have a Food Handler Certification and preferably experience in upscale or fine dining environments. Physical stamina and a professional demeanor are required to handle fast-paced shifts and guest interactions.
Prep Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Food Safety, Sanitation, Portion Control, Inventory Management, Time Management, Teamwork, Recipe Adherence, Fifo, Kitchen Equipment Operation, Communication
Specialization
Requires a current State Food Handler Certification and availability to work Wednesday through Sunday. Basic knife skills and physical stamina are essential, while previous prep cook experience is preferred.
PT Steward at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Equipment Operation, Kitchen Maintenance, Manual Scrubbing, Polishing, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Candidates must be physically capable of lifting up to 50 lbs and standing for prolonged periods in a kitchen environment.
Sr Client Services Project Manager (Aven Hospitality) at Aven Hospitality
Bengaluru, karnataka, India - Full Time
Skills Needed
Project Management, Client Services, Stakeholder Management, Technical Presentation, Data Analysis, Mentoring, Hospitality Technology, Strategic Planning
Specialization
Requires a 4-year degree or advanced degree with typically 5 to 7 years of related professional experience. Must demonstrate the ability to analyze diverse data and gain cooperation from internal and external senior personnel.
Experience Required
Minimum 5 year(s)
Security Officer - (Overnight) - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Reporting, Emergency Response, Investigation, Communication Skills, Radio Communication, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of experience in loss prevention. Current CPR and First Aid certifications are required, along with the physical ability to perform emergency duties.
Experience Required
Minimum 2 year(s)
Assistant Director of Engineering at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical, Carpentry, Hvac, Safety And Security Management, Team Supervision, Emergency Response, Vendor Contract Administration, Energy Conservation, Facility Inspections, Life Safety Systems
Specialization
Requires a high school diploma or trade school equivalent and at least four years of experience in building maintenance. FSD certification is required within 90 days of hire.
Experience Required
Minimum 2 year(s)
Housekeeping House Person at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Public Area Cleaning, Waste Management, Linen Handling, Guest Relations, Safety Compliance, Inventory Management, Time Management, Communication Skills
Specialization
No formal education or prior experience is required for this position. Candidates must have a self-starting personality and the physical ability to perform demanding tasks like pushing vacuums and climbing stairs.
Tour Cashier at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Storytelling, Operational Excellence, Creativity, Hospitality Management
Specialization
The candidate should be an experienced cashier with an entrepreneurial spirit and a passion for hospitality. They must be an independent thinker capable of bringing creativity to the role.
Dishwasher at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Industrial Dishwasher Operation, Kitchen Maintenance, Manual Scrubbing, Polishing Silverware, Waste Management, Health Compliance, Time Management
Specialization
No formal education or prior experience is required, though basic knowledge of dishwashing is necessary. Must be physically capable of lifting up to 50 lbs and standing for the duration of the shift.
Food & Beverage Manager at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Budget Management, Staff Recruitment, Employee Training, Operational Excellence, Menu Development, Financial Forecasting, Customer Relationship Management, Compliance Management, Food Safety Knowledge, Conflict Resolution, Marketing, Performance Reviews
Specialization
Requires more than two years of post-high school education and one to two years of experience in a related position. Must possess excellent communication skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Guest Services Agent (Part Time) - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Check In Procedures, Check Out Procedures, Pbx Operation, Suggestive Selling, Reservation Management, Communication Skills, Organization, Conflict Resolution, Mathematical Aptitude, Computer Literacy
Specialization
Requires a high school diploma or equivalent and basic customer service skills with a focus on cash handling and computer usage. Candidates must have open availability to work nights, weekends, and holidays.
Λάντζα Μήλος at SWOT Hospitality
Pikermi Municipal Unit, Attica, Greece - Full Time
Skills Needed
Stewardship, Teamwork, Collaboration, Interpersonal Skills
Specialization
Candidates must have relevant previous experience as a steward. A pleasant personality and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Banquet Captain at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Service, Restaurant Operations, Kitchen Operations, Buffet Setup, Beo Reading, Suggestive Selling, Time Management, Organization, Communication, Manual Coordination, Conflict Resolution
Specialization
Requires a high school diploma and one to two years of experience in a related food service position. Must be physically capable of lifting up to 100 lbs and standing for the duration of the shift.
Breakfast Host at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Reservation Management, Point Of Sale Systems, Guest Relations, Communication Skills, Mathematical Aptitude, Conflict Resolution, Multitasking, Front Of House Operations
Specialization
Candidates must have a high school diploma or equivalent and at least 3 months of experience in customer service and heavy cash handling. Proficiency in basic mathematics and the ability to stand for entire shifts is required.
Line Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Procedures, Inventory Management, Kitchen Equipment Operation, Plating And Garnishing, Multitasking, Time Management, Team Collaboration, Mentoring, Station Management
Specialization
Requires 2 to 3 years of professional line cook experience and a current State Food Handler Card. Candidates should possess strong culinary knowledge and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Reservation Management, Pbx Operation, Suggestive Selling, Conflict Resolution, Organization, Communication Skills, Computer Literacy, Mathematical Aptitude
Specialization
A high school diploma or equivalent is required, along with basic mathematical aptitude and customer service skills. Candidates must be fluent in English and capable of handling stressful situations with tact.
Sous Chef at Epic Hospitality
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Line Experience, Staff Training, Inventory Management, Scheduling, Sanitation Standards, Food Quality Control, Operational Efficiency, Team Development, Hospitality Management
Specialization
Requires at least 2 years of kitchen leadership experience and strong line experience in high-volume environments. Candidates must possess a positive leadership style and a passion for hospitality and team culture.
Experience Required
Minimum 2 year(s)
Banquet House person - Part-Time at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Banquet Setup, Room Maintenance, Housekeeping, Event Breakdown, Physical Stamina, Communication, Time Management
Specialization
No formal education is required, though prior housekeeping experience is desirable. Candidates must be able to lift 50+ lbs and have open availability to work nights, weekends, and holidays.
Front Office Manager - Moxy Athens City Hotel at SWOT Hospitality
Athens, Attica, Greece - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Engagement, Opera Pms, Greek Language, English Language, Team Coaching, Hospitality Management, Conflict Resolution, Customer Service
Specialization
Candidates must have experience in hospitality front office operations and proficiency in Opera PMS. Fluency in both Greek and English is required along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)