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Hospitality Jobs overseas

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Kelner / Kelnerka – Pool Bar at Accor
Szczyrk, Silesian Voivodeship, Poland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Organization, Self Reliance, Responsibility, Hospitality, Time Management
Specialization
The ideal candidate should have a positive attitude, strong organizational skills, and the ability to work independently. Previous experience in the gastronomy industry is preferred but not required.
Guest Relations Executive at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Guest Relations, Hospitality, Customer Service, Organizational Performance
Specialization
Candidates should have a qualification in a hospitality-related discipline and a minimum of 2 years of experience in a similar role within the hospitality industry. The ability to enhance organizational performance is also required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Operations, Communication, German Language, English Language, Teamwork, Hospitality
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented mindset and team spirit, are required.
Bell Captain at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Judgment, Multicultural Awareness, Supervision, Training, Traffic Control, Baggage Handling, Organization, Emergency Procedures, Scheduling, Problem Solving, Guest Relations, Hospitality
Specialization
Candidates should have a minimum of one year’s experience in hospitality or customer service, along with good verbal communication skills in English. They must be attentive to guest needs and able to work effectively in a team environment.
Bartender at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Bartending, Customer Service, Point Of Sale Systems, Inventory Management, Beverage Preparation, Menu Knowledge, Upselling, Team Collaboration, Training, Communication, Problem Solving, Professionalism, Stress Management, Attention To Detail, Hospitality
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with 1-2 years of bartending experience. Basic computer skills and the ability to handle high-stress situations professionally are also required.
Guest Experience Supervisor at Residence InnSpringhill Suites by Marriott Maple Grove
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Experience, Team Support, Customer Service, Hospitality, Communication, Problem Solving, Approachability, Friendliness
Specialization
The job posting does not specify particular requirements, but it implies a need for skills in hospitality and customer service. Experience in a similar role may be beneficial.
People and Culture Manager (Learning & Development) at Accor
Wailea-Makena, Hawaii, United States - Full Time
Skills Needed
Training, Learning Development, Communication, Facilitation, Presentation, Organizational Skills, Coaching, Relationship Building, Time Management, Microsoft Office, Hospitality, Leadership Development, Onboarding, Service Culture, Compliance Training, Metrics Tracking
Specialization
Candidates should have 2-4 years of experience in training, learning and development, or hospitality roles with training responsibilities. A bachelor's degree in HR, Hospitality, Organizational Development, Education, or a related field is preferred.
Experience Required
Minimum 2 year(s)
2º Maitre at Grupo Piñero
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organization, Customer Orientation, Effective Communication, Decision Making, Food Safety, Team Management, Inventory Management, Service Excellence, Hospitality, Operational Coordination, Problem Solving, Training, Delegation, Resource Management, Multidisciplinary Coordination
Specialization
Candidates should have a background in Hospitality or related fields with at least 2 years of experience in bar and restaurant management, including 1 year in a leadership role. Intermediate Spanish and English skills are required, with additional value placed on knowledge of Mallorquín/Catalan.
Experience Required
Minimum 2 year(s)
Guest Services Host at Wilde by Staycity Checkpoint Charlie
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Problem Solving, Brand Representation, Operational Management, Interpersonal Skills, Adaptability, Attention To Detail
Specialization
Prior experience in a similar role is considered helpful but not mandatory as full training is provided. Candidates should possess strong communication skills, a proactive attitude, and the ability to work in a fast-paced environment.
Back Server at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Serving, Bussing, Customer Service, Food Service, Wine Knowledge, Liquor Knowledge, Multi Tasking, Teamwork, Hospitality, Bar Preparation, Stocking, Cleaning
Specialization
Candidates must have at least one year of experience in serving or bussing and be at least 18 years old. A valid Responsible Beverage Serving (RBS) card is required, along with the ability to lift 25+ pounds.
Valet Bellperson at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Customer Service, Verbal Communication, Written Communication, Multi Tasking, Data Entry, Driving, Hospitality, Luggage Handling, Guest Relations
Specialization
Candidates must possess strong customer service, written, and verbal skills, along with the ability to multi-task effectively. A valid U.S. Driver's License is required, and previous hotel experience is preferred.
Banquet Captain On-Call at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Banquet Management, Food Service, Event Coordination, Sanitation Procedures, Scheduling, Guest Service, Problem Solving, Multi Tasking, Communication, Organizational Skills, Computer Proficiency, Initiative, Flexibility, Team Leadership, Passion For Food, Hospitality
Specialization
Candidates should have at least 2 years of experience as a banquet captain or senior server, with hotel experience being a plus. Strong organizational skills, communication abilities, and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter/in im Frühstück at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Buffet Service, Guest Reception, Opening Procedures, Closing Procedures, Attention To Detail, Reliability, Teamwork, German, English
Specialization
Candidates must have completed vocational training and possess reliability, motivation, and the ability to be an early riser. Fluency in German and English, both written and spoken, is required, with additional language skills being an advantage.
Assistant Food & Beverage Manager at Hampton Inn - Providence
South Bend, Indiana, United States - Full Time
Skills Needed
Leadership, Team Development, Communication, Problem Solving, Attention To Detail, Organization, Hospitality, Service Oriented, Banquet Operations, Staff Supervision, Event Execution, Inventory Management, Scheduling, Payroll, Health Safety Compliance, Microsoft Office
Specialization
Candidates need 2-3+ years of progressive Food & Beverage or Banquet experience, preferably with prior supervisory experience in a hotel setting. Required knowledge includes banquet service styles, food safety, and liquor laws, alongside proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Spa Receptionist Associate AM (Santa Fe) at Ojo Spa Resorts
La Cienega, New Mexico, United States - Full Time
Skills Needed
Customer Service, Scheduling, Cash Handling, Retail Management, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Sales Promotion, Grooming Standards, First Aid Knowledge, Computer Skills, Inventory Management, Spa Services Knowledge, Hospitality
Specialization
Candidates should have a minimum of two years of combined spa or hotel front desk and/or retail experience. A high school diploma is required, along with computer skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Catering & Event Manager at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Event Management, Catering Management, Sales, Business Development, Supervision, Training, Menu Development, Proposal Development, Pipeline Management, Quality Control, Hospitality, Microsoft Office Suite, Catering Software Proficiency, Culinary Knowledge, Communication, Event Planning
Specialization
Candidates should ideally possess a college degree and 4 to 8 years of progressive experience in catering management, event planning, or banquet sales. Proficiency in Microsoft Office is required, with specialized catering software knowledge being highly desirable, alongside a working knowledge of cuisines.
Experience Required
Minimum 5 year(s)
Recreation Manager at Delta by Marriott St Johns Hotel and Conference Centre
, haryana, India - Full Time
Skills Needed
Supervision, Customer Service, Event Scheduling, Team Building, Maintenance, Vendor Management, Coaching, Training, Communication, Problem Solving, Organizational Skills, Emotional Support, Health Education, Physical Education, Hospitality
Specialization
Candidates should have a high school diploma or GED with at least one year of experience in recreation or related fields, or a two-year degree in a relevant major without work experience. Skills in supervision, customer service, and event management are essential.
Director of Sales at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Sales, Hospitality, Leadership, Management
Specialization
While specific requirements are not detailed, the role implies a need for significant experience in sales leadership within the luxury hospitality sector. Candidates should be prepared to manage sales strategies for a brand known for discovery journeys.
Experience Required
Minimum 5 year(s)
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.
Kelner / Kelnerka – Pool Bar at Accor
Szczyrk, Silesian Voivodeship, Poland -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Food and beverage service, Communication, Organization, Self-reliance, Responsibility, Hospitality, Time management

Industry

Hospitality

Description
Opis firmy Dlaczego warto pracować z Accor? Jesteśmy czymś więcej niż światowym liderem. Witamy Cię takim, jakim jesteś i proponujemy pracę oraz markę, która pasuje do Twojej osobowości. Wspieramy Cię w rozwoju i nauce każdego dnia, dbając o to, aby praca nadawała cel w Twoim życiu, tak abyś podczas Twojej podróży z nami mógł nadal odkrywać nieograniczone możliwości Accor. Dołączając do Accor, możesz napisać każdy rozdział swojej historii, a razem możemy wykreować jutrzejszą gościnność. Odkryj życie, które czeka na Ciebie w Accor, odwiedź stronę https://careers.accor.com/. Rób to, co kochasz, dbaj o świat, odważysz się zakwestionować status quo! #BELIMITLESS Opis stanowiska Praca w naszym Bistro łączy obsługę Gości z przygotowywaniem prostych przekąsek serwowanych w strefie basenowej. To stanowisko dla osoby energicznej, która lubi różnorodność zadań i dobrze odnajduje się w dynamicznym środowisku pracy. Jeśli cenisz kontakt z ludźmi, potrafisz działać sprawnie i z uśmiechem nawet w intensywnych momentach dnia – zapraszamy do aplikowania. Zakres obowiązków: Obsługa Gości w Bistro zgodnie z przyjętymi standardami Serwowanie przekąsek, soków, napojów oraz piwa Przygotowywanie prostych przekąsek Dbanie o komfort i pozytywne doświadczenia Gości Utrzymanie porządku oraz estetyki stanowiska pracy Kwalifikacje Nasze wymagania: Pozytywne nastawienie i łatwość w nawiązywaniu kontaktu z Gośćmi Dobra organizacja pracy i samodzielność Odpowiedzialność oraz zaangażowanie Mile widziane doświadczenie w gastronomii Gotowość do pracy w dynamicznym środowisku Dodatkowe informacje MERCURE SZCZYRK RESORT OFERUJE TOBIE: Stabilne zatrudnienie w oparciu o umowę o pracę System premii i bonusów stanowiący dodatek do wynagrodzenia podstawowego Praca w międzynarodowej sieci ACCOR – jednej z największych sieci hotelowych w Polsce i na świecie Program pracowniczy sieci ACCOR umożlwiający rezerwację w hotelach na całym świecie po preferencyjnych stawkach dla pracowników i ich rodzin Benefity pracownicze: prywatna opieka medyczna, możliwość przystąpienia do ubezpieczenia grupowego Możliwość rozwoju i awansu w strukturach Hotelu Mercure Szczyrk Resort oraz w strukturach sieci Accor Praca w zespole profesjonalistów Możliwość uczestniczenia w szkoleniach podnoszących kwalifikacje zawodowe Atmosferę pracy opartą o wzajemny szacunek, transparentność działania i empatię Spotkania integracyjne i wspólne świętowanie wydarzeń Kategoria: Gastronomia Typ stanowiska: Praca stała Harmonogram: Pełny etat

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Responsibilities
The waiter will serve guests in the bistro and prepare simple snacks, juices, and beverages according to established standards. They are also responsible for maintaining the cleanliness and aesthetics of the workspace to ensure a positive guest experience.
Kelner / Kelnerka – Pool Bar at Accor
Szczyrk, Silesian Voivodeship, Poland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Organization, Self Reliance, Responsibility, Hospitality, Time Management
Specialization
The ideal candidate should have a positive attitude, strong organizational skills, and the ability to work independently. Previous experience in the gastronomy industry is preferred but not required.
Guest Relations Executive at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Guest Relations, Hospitality, Customer Service, Organizational Performance
Specialization
Candidates should have a qualification in a hospitality-related discipline and a minimum of 2 years of experience in a similar role within the hospitality industry. The ability to enhance organizational performance is also required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Operations, Communication, German Language, English Language, Teamwork, Hospitality
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented mindset and team spirit, are required.
Bell Captain at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Judgment, Multicultural Awareness, Supervision, Training, Traffic Control, Baggage Handling, Organization, Emergency Procedures, Scheduling, Problem Solving, Guest Relations, Hospitality
Specialization
Candidates should have a minimum of one year’s experience in hospitality or customer service, along with good verbal communication skills in English. They must be attentive to guest needs and able to work effectively in a team environment.
Bartender at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Bartending, Customer Service, Point Of Sale Systems, Inventory Management, Beverage Preparation, Menu Knowledge, Upselling, Team Collaboration, Training, Communication, Problem Solving, Professionalism, Stress Management, Attention To Detail, Hospitality
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with 1-2 years of bartending experience. Basic computer skills and the ability to handle high-stress situations professionally are also required.
Guest Experience Supervisor at Residence InnSpringhill Suites by Marriott Maple Grove
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Experience, Team Support, Customer Service, Hospitality, Communication, Problem Solving, Approachability, Friendliness
Specialization
The job posting does not specify particular requirements, but it implies a need for skills in hospitality and customer service. Experience in a similar role may be beneficial.
People and Culture Manager (Learning & Development) at Accor
Wailea-Makena, Hawaii, United States - Full Time
Skills Needed
Training, Learning Development, Communication, Facilitation, Presentation, Organizational Skills, Coaching, Relationship Building, Time Management, Microsoft Office, Hospitality, Leadership Development, Onboarding, Service Culture, Compliance Training, Metrics Tracking
Specialization
Candidates should have 2-4 years of experience in training, learning and development, or hospitality roles with training responsibilities. A bachelor's degree in HR, Hospitality, Organizational Development, Education, or a related field is preferred.
Experience Required
Minimum 2 year(s)
2º Maitre at Grupo Piñero
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organization, Customer Orientation, Effective Communication, Decision Making, Food Safety, Team Management, Inventory Management, Service Excellence, Hospitality, Operational Coordination, Problem Solving, Training, Delegation, Resource Management, Multidisciplinary Coordination
Specialization
Candidates should have a background in Hospitality or related fields with at least 2 years of experience in bar and restaurant management, including 1 year in a leadership role. Intermediate Spanish and English skills are required, with additional value placed on knowledge of Mallorquín/Catalan.
Experience Required
Minimum 2 year(s)
Guest Services Host at Wilde by Staycity Checkpoint Charlie
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Problem Solving, Brand Representation, Operational Management, Interpersonal Skills, Adaptability, Attention To Detail
Specialization
Prior experience in a similar role is considered helpful but not mandatory as full training is provided. Candidates should possess strong communication skills, a proactive attitude, and the ability to work in a fast-paced environment.
Back Server at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Serving, Bussing, Customer Service, Food Service, Wine Knowledge, Liquor Knowledge, Multi Tasking, Teamwork, Hospitality, Bar Preparation, Stocking, Cleaning
Specialization
Candidates must have at least one year of experience in serving or bussing and be at least 18 years old. A valid Responsible Beverage Serving (RBS) card is required, along with the ability to lift 25+ pounds.
Valet Bellperson at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Customer Service, Verbal Communication, Written Communication, Multi Tasking, Data Entry, Driving, Hospitality, Luggage Handling, Guest Relations
Specialization
Candidates must possess strong customer service, written, and verbal skills, along with the ability to multi-task effectively. A valid U.S. Driver's License is required, and previous hotel experience is preferred.
Banquet Captain On-Call at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Banquet Management, Food Service, Event Coordination, Sanitation Procedures, Scheduling, Guest Service, Problem Solving, Multi Tasking, Communication, Organizational Skills, Computer Proficiency, Initiative, Flexibility, Team Leadership, Passion For Food, Hospitality
Specialization
Candidates should have at least 2 years of experience as a banquet captain or senior server, with hotel experience being a plus. Strong organizational skills, communication abilities, and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter/in im Frühstück at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Buffet Service, Guest Reception, Opening Procedures, Closing Procedures, Attention To Detail, Reliability, Teamwork, German, English
Specialization
Candidates must have completed vocational training and possess reliability, motivation, and the ability to be an early riser. Fluency in German and English, both written and spoken, is required, with additional language skills being an advantage.
Assistant Food & Beverage Manager at Hampton Inn - Providence
South Bend, Indiana, United States - Full Time
Skills Needed
Leadership, Team Development, Communication, Problem Solving, Attention To Detail, Organization, Hospitality, Service Oriented, Banquet Operations, Staff Supervision, Event Execution, Inventory Management, Scheduling, Payroll, Health Safety Compliance, Microsoft Office
Specialization
Candidates need 2-3+ years of progressive Food & Beverage or Banquet experience, preferably with prior supervisory experience in a hotel setting. Required knowledge includes banquet service styles, food safety, and liquor laws, alongside proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Spa Receptionist Associate AM (Santa Fe) at Ojo Spa Resorts
La Cienega, New Mexico, United States - Full Time
Skills Needed
Customer Service, Scheduling, Cash Handling, Retail Management, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Sales Promotion, Grooming Standards, First Aid Knowledge, Computer Skills, Inventory Management, Spa Services Knowledge, Hospitality
Specialization
Candidates should have a minimum of two years of combined spa or hotel front desk and/or retail experience. A high school diploma is required, along with computer skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Catering & Event Manager at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Event Management, Catering Management, Sales, Business Development, Supervision, Training, Menu Development, Proposal Development, Pipeline Management, Quality Control, Hospitality, Microsoft Office Suite, Catering Software Proficiency, Culinary Knowledge, Communication, Event Planning
Specialization
Candidates should ideally possess a college degree and 4 to 8 years of progressive experience in catering management, event planning, or banquet sales. Proficiency in Microsoft Office is required, with specialized catering software knowledge being highly desirable, alongside a working knowledge of cuisines.
Experience Required
Minimum 5 year(s)
Recreation Manager at Delta by Marriott St Johns Hotel and Conference Centre
, haryana, India - Full Time
Skills Needed
Supervision, Customer Service, Event Scheduling, Team Building, Maintenance, Vendor Management, Coaching, Training, Communication, Problem Solving, Organizational Skills, Emotional Support, Health Education, Physical Education, Hospitality
Specialization
Candidates should have a high school diploma or GED with at least one year of experience in recreation or related fields, or a two-year degree in a relevant major without work experience. Skills in supervision, customer service, and event management are essential.
Director of Sales at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Sales, Hospitality, Leadership, Management
Specialization
While specific requirements are not detailed, the role implies a need for significant experience in sales leadership within the luxury hospitality sector. Candidates should be prepared to manage sales strategies for a brand known for discovery journeys.
Experience Required
Minimum 5 year(s)
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.