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Hospitality Jobs overseas

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Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Commis (Winter Season) - Six Senses Crans Montana at IHG Career
Crans-Montana, Valais, Switzerland - Full Time
Skills Needed
Food Preparation, Knife Skills, Meat And Fish Cookery, Food Safety, Plating And Presentation, Temperature Control, Food Labeling, Broiler Equipment Operation, Farm To Table Concept, English Fluency, French Fluency
Specialization
Candidates need a high school diploma and 1-3 years of luxury hotel kitchen experience, with a hospitality degree preferred. Proficiency in English and French, along with valid Swiss work authorization or an EU passport, is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Romney, West Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Ouvrier(e) de maintenance at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Preventive Maintenance, Curative Maintenance, Plumbing, Lighting Maintenance, Air Conditioning Maintenance, Building Maintenance, Health And Safety Compliance, Organization, Rigor
Specialization
Technical training with initial experience in building maintenance, preferably within the hospitality or leisure sector. Candidates must demonstrate rigor and strong organizational skills.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
In Room Dining Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Food & Beverage Operations Mgr-The Richardson Hotel, Buffalo NY at Hotel Equities
Buffalo, New York, United States - Full Time
Skills Needed
Budget Management, Human Resources Management, Strategic Planning, Customer Satisfaction, Staff Training, Compliance, Performance Reviews, Conflict Resolution, Financial Forecasting, Operational Management, Marketing Planning, Safety Regulations
Specialization
Requires a high school diploma and experience with major hotel brand standards such as Marriott or Hilton. Candidates must possess advanced knowledge of hospitality management and strong communication skills.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Al Aqaba, Jordan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods. Professional appearance and adherence to company safety and quality standards are required.
Assistant Directeur de Restaurant H/F - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Restaurant Management, Luxury Service Standards, Team Leadership, Oenology, Wine Cellar Management, English Fluency, Guest Relations, Inventory Management, Banquet Service, Hygiene And Safety Regulations, Staff Scheduling, Complaint Handling
Specialization
Requires previous experience as an Assistant Restaurant Manager or Maître d'Hôtel in a gastronomic setting with fluency in English. Strong knowledge of wines, champagnes, and luxury hospitality standards is essential.
Experience Required
Minimum 5 year(s)
Maintenance Technician at ADAMAS BUILDING SERVICES
Jersey City, New Jersey, United States - Full Time
Skills Needed
Plumbing, Heating Repair, Electrical Wiring, Building Inspection, Customer Service, Equipment Maintenance, Hand Tools, Snow Blower Operation, Lawn Mower Operation, Task Prioritization
Specialization
Candidates must have a high school diploma or GED and be physically capable of lifting 23 kg. Professionalism, reliable transportation, and experience with small hand tools and maintenance equipment are required.
Experience Required
Minimum 2 year(s)
GSA-F&B at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Food & Beverage Service, Hospitality Management, Guest Relations
Specialization
Candidates should be passionate about hospitality and capable of working in a fast-paced food and beverage environment. No specific certifications or degrees were explicitly listed.
Maintenance Technician at Wilderness Resort
Sevierville, Tennessee, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical, Refrigeration, Painting, Remodeling, Wood Refinishing, Customer Service, Tosha Compliance, Ppe Usage, Facility Maintenance, Emergency Response
Specialization
Requires a high school diploma or GED and a valid Tennessee Driver's License. Candidates must be physically capable of lifting up to 100 pounds with assistance and working in various outdoor weather conditions.
Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelle at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Pairing, Oenology, Luxury Service Standards, English Fluency, Cellar Management, Inventory Management, Guest Relations, Team Leadership, Fine Dining Service, Stress Management, Champagne Knowledge, Food And Beverage Service
Specialization
Requires previous experience as a Sommelier in a gastronomic restaurant and fluency in English. Candidates must be flexible with working hours and possess deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Parkville, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Patient Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license. Strong communication skills and a valid driver's license are required for multi-site coverage.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
F&B Administration, Operational Management, Cost Control, Food Safety Compliance, Strategic Planning, Performance Coaching, Quality Assurance, Budgeting, Regulatory Compliance, Menu Innovation, Guest Satisfaction, Staff Training
Specialization
Requires extensive knowledge of F&B products, ingredients, and regulatory health and safety guidelines. Must be capable of analyzing financial metrics, managing performance through coaching, and implementing comprehensive food safety SOPs.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
F&B & Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Laundry Worker at Healthcare Services Group, Inc.
Largo, Florida, United States - Full Time
Skills Needed
Laundry Operations, Infection Control, Customer Service, Equipment Operation, Sorting, Folding, Sanitization, Communication, Time Management, Physical Stamina
Specialization
A high school diploma and previous laundry experience are preferred but not required. Candidates must be able to lift up to 50 pounds, stand for extended periods, and comply with COVID-19 vaccination policies.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Richmond, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

21.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web-based Reporting, Hospitality Management

Industry

Hospitality

Description
Overview Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. This structured and paid 12-week program will develop you to manage and oversee environmental services in a healthcare setting with hands-on and computer based training. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference! Pay Rate USD $19.00 - USD $21.00 /Hr. Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Free Prescription Discount Program Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities and Career Development Vacation and Sick pay Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist in managing and supervising housekeeping, laundry, and floor care staff. Learn to ensure compliance with policies, procedures, and federal/state requirements. Participate in staff training, development, and scheduling. Maintain records of income, expenditures, supplies, personnel, and equipment. Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or hospitality preferred. Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Must have computer skills with the ability to maintain records and complete reports as required, including web-based reporting. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Able to follow oral and written instructions, and perform routine, repetitive tasks daily. Residency within the service area required Ready to Join Us? If you're looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
Oversee housekeeping, laundry, and floor care operations at a long-term care facility. Manage staff training, scheduling, and ensure compliance with federal and state requirements.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Commis (Winter Season) - Six Senses Crans Montana at IHG Career
Crans-Montana, Valais, Switzerland - Full Time
Skills Needed
Food Preparation, Knife Skills, Meat And Fish Cookery, Food Safety, Plating And Presentation, Temperature Control, Food Labeling, Broiler Equipment Operation, Farm To Table Concept, English Fluency, French Fluency
Specialization
Candidates need a high school diploma and 1-3 years of luxury hotel kitchen experience, with a hospitality degree preferred. Proficiency in English and French, along with valid Swiss work authorization or an EU passport, is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Romney, West Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Ouvrier(e) de maintenance at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Preventive Maintenance, Curative Maintenance, Plumbing, Lighting Maintenance, Air Conditioning Maintenance, Building Maintenance, Health And Safety Compliance, Organization, Rigor
Specialization
Technical training with initial experience in building maintenance, preferably within the hospitality or leisure sector. Candidates must demonstrate rigor and strong organizational skills.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
In Room Dining Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Food & Beverage Operations Mgr-The Richardson Hotel, Buffalo NY at Hotel Equities
Buffalo, New York, United States - Full Time
Skills Needed
Budget Management, Human Resources Management, Strategic Planning, Customer Satisfaction, Staff Training, Compliance, Performance Reviews, Conflict Resolution, Financial Forecasting, Operational Management, Marketing Planning, Safety Regulations
Specialization
Requires a high school diploma and experience with major hotel brand standards such as Marriott or Hilton. Candidates must possess advanced knowledge of hospitality management and strong communication skills.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Al Aqaba, Jordan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods. Professional appearance and adherence to company safety and quality standards are required.
Assistant Directeur de Restaurant H/F - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Restaurant Management, Luxury Service Standards, Team Leadership, Oenology, Wine Cellar Management, English Fluency, Guest Relations, Inventory Management, Banquet Service, Hygiene And Safety Regulations, Staff Scheduling, Complaint Handling
Specialization
Requires previous experience as an Assistant Restaurant Manager or Maître d'Hôtel in a gastronomic setting with fluency in English. Strong knowledge of wines, champagnes, and luxury hospitality standards is essential.
Experience Required
Minimum 5 year(s)
Maintenance Technician at ADAMAS BUILDING SERVICES
Jersey City, New Jersey, United States - Full Time
Skills Needed
Plumbing, Heating Repair, Electrical Wiring, Building Inspection, Customer Service, Equipment Maintenance, Hand Tools, Snow Blower Operation, Lawn Mower Operation, Task Prioritization
Specialization
Candidates must have a high school diploma or GED and be physically capable of lifting 23 kg. Professionalism, reliable transportation, and experience with small hand tools and maintenance equipment are required.
Experience Required
Minimum 2 year(s)
GSA-F&B at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Food & Beverage Service, Hospitality Management, Guest Relations
Specialization
Candidates should be passionate about hospitality and capable of working in a fast-paced food and beverage environment. No specific certifications or degrees were explicitly listed.
Maintenance Technician at Wilderness Resort
Sevierville, Tennessee, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical, Refrigeration, Painting, Remodeling, Wood Refinishing, Customer Service, Tosha Compliance, Ppe Usage, Facility Maintenance, Emergency Response
Specialization
Requires a high school diploma or GED and a valid Tennessee Driver's License. Candidates must be physically capable of lifting up to 100 pounds with assistance and working in various outdoor weather conditions.
Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelle at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Pairing, Oenology, Luxury Service Standards, English Fluency, Cellar Management, Inventory Management, Guest Relations, Team Leadership, Fine Dining Service, Stress Management, Champagne Knowledge, Food And Beverage Service
Specialization
Requires previous experience as a Sommelier in a gastronomic restaurant and fluency in English. Candidates must be flexible with working hours and possess deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Parkville, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Patient Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license. Strong communication skills and a valid driver's license are required for multi-site coverage.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
F&B Administration, Operational Management, Cost Control, Food Safety Compliance, Strategic Planning, Performance Coaching, Quality Assurance, Budgeting, Regulatory Compliance, Menu Innovation, Guest Satisfaction, Staff Training
Specialization
Requires extensive knowledge of F&B products, ingredients, and regulatory health and safety guidelines. Must be capable of analyzing financial metrics, managing performance through coaching, and implementing comprehensive food safety SOPs.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
F&B & Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Laundry Worker at Healthcare Services Group, Inc.
Largo, Florida, United States - Full Time
Skills Needed
Laundry Operations, Infection Control, Customer Service, Equipment Operation, Sorting, Folding, Sanitization, Communication, Time Management, Physical Stamina
Specialization
A high school diploma and previous laundry experience are preferred but not required. Candidates must be able to lift up to 50 pounds, stand for extended periods, and comply with COVID-19 vaccination policies.