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Hospitality Jobs overseas

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Hospitality / Service Manager at goop Kitchen
San Diego, California, United States - Full Time
Skills Needed
Guest Experience, Team Leadership, Service Standards, Training, Mentoring, Coaching, Feedback, Shift Leadership, Communication, Problem Solving, Organization, Cleanliness, Staffing, Accountability, Empathy, Hospitality
Specialization
Candidates must possess at least one year of restaurant leadership experience, preferably in full-service or hospitality-driven environments, coupled with a strong passion for food and guest experiences. Essential requirements include strong leadership, communication, problem-solving skills, and the ability to work effectively in a fast-paced setting, including evenings, weekends, and holidays.
Hospitality Concierge/Butler at Monarch Communities
Voorhees Township, New Jersey, United States - Full Time
Skills Needed
Hospitality, Customer Service, Leadership, Communications, Interpersonal Skills, Coordination, Liaison, Room Service, Social Hour Coordination, Trip Coordination
Specialization
Candidates must possess a High School Diploma or GED and a valid state driver’s license with a minimum of five years of licensed driving experience. A minimum of two years of work experience or training in hospitality and/or customer service is required, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Ambassador (2:30pm to 11pm) at Block by Block
Reno, Nevada, United States - Full Time
Skills Needed
Hospitality, Cleaning, Customer Service, Communication, Reporting, Outdoor Maintenance, Graffiti Removal, Litter Removal, Safety Awareness, Interpersonal Skills
Specialization
Candidates must be at least 18 years old with a high school diploma or GED and the physical ability to walk continuously during an eight-hour shift. Proficiency in reading, writing, and speaking English is required to complete daily reports and interact with the public.
Harbor Hospitality Coordinator at Barton & Gray LLC
Jersey City, New Jersey, United States - Full Time
Skills Needed
Hospitality, Fine Dining, Yachting, Customer Service, Event Planning, Communication, Problem Solving, Bartending, Maritime Operations, Sales Support, Itinerary Management, Food And Beverage Service, Vessel Maintenance, Administrative Support
Specialization
Candidates must have at least two years of hospitality experience in fine dining, hotels, or yachting. Strong communication skills and the ability to work in a fast-paced environment are essential, with maritime and bartending experience preferred.
Experience Required
Minimum 2 year(s)
Server (Hospitality Specialist) at T's Restaurant-East Greenwich
Narragansett, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Hospitality, Point Of Sale Systems, Cash Handling, Multitasking, Food Safety, Communication, Teamwork, Time Management, Basic Math
Specialization
Candidates must have a minimum of 2 years of service experience in a full-service restaurant and possess a high school diploma. Applicants are required to have Serve Safe Alcohol Certification and the ability to lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Part-Time Hospitality Associate at Crimson Wine Group LTD
San Luis Obispo, California, United States - Full Time
Skills Needed
Customer Service, Wine Sales, Upselling, Communication, Teamwork, Cash Handling, Hospitality, Wine Education, Relationship Building, Self Starter, Flexibility, Enthusiasm
Specialization
Candidates must be at least 21 years old, possess excellent communication skills, be able to lift 40 lbs, and work standing for long periods, including mandatory weekends. Applicants must also obtain or possess Responsible Beverage Service and Food Handler’s Certifications.
Hospitality Services Attendant at Sonida Senior Living
Columbiana, Ohio, United States - Full Time
Skills Needed
Food Preparation, Dining Service, Dishwashing, Customer Service, Hospitality, Stock Replenishment
Specialization
Preference is given to candidates with one to two years of experience in a similar position. A minimum of twelve years of education is preferred.
Eataly Hospitality Hiring Event at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Kitchen Management, Sales, Barista Skills, Pastry Cooking, Event Management, Inventory Receiving
Specialization
Candidates must have a flexible schedule including evenings and weekends and be able to work onsite. Physical requirements include the ability to lift up to 50 pounds and maintain mobility for up to 8 hours.
Seasonal Hospitality Concierge at Hess Wine Company
Napa, California, United States - Full Time
Skills Needed
Customer Service, Wine Knowledge, Tock Reservation Software, Commerce7 Pos, Communication, Time Management, Organization, Shipping Logistics, Event Support, Microsoft Office, Red Chirp, Data Entry, Hospitality, Sales
Specialization
Candidates must have at least 2 years of experience in a guest-focused role and possess strong communication skills. Proficiency in office software and the ability to perform physical tasks like lifting wine cases are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Casual at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Hospitality, Teamwork, Communication, Food Safety, Hygiene Standards, Problem Solving, Adaptability, Professionalism
Specialization
Candidates should have a passion for food and customer service, along with the ability to work collaboratively in an inclusive team. Previous experience in the food service industry is preferred, and knowledge of food safety and sanitation practices is beneficial.
Hospitality Associate at Block by Block
Columbus, Ohio, United States - Full Time
Skills Needed
Communication, Customer Service, Litter Removal, Graffiti Removal, Reporting, Public Safety Awareness, Interpersonal Skills, Outdoor Maintenance, Professional Demeanor
Specialization
Candidates must have a high school diploma or GED and be at least 18 years old. The role requires the physical capacity to walk continuously outdoors in all weather conditions and proficiency in English for reporting purposes.
Hospitality Live AV Professionals at Scott Brown Media Group Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Av Equipment Operation, Lighting Setup, Sound Engineering, Projection Systems, Troubleshooting, Project Proposal Creation, Budget Coordination, Customer Service, Time Management, Organization, Planning, Hospitality, Technical Support, Inventory Management, Event Coordination, Computer Literacy
Specialization
Requires proficiency in basic AV equipment, computer knowledge, and the ability to lift 50lbs. Candidates must demonstrate strong attention to detail, professional conduct, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Hospitality Live AV Professionals at Scott Brown Media Group Inc
Gulf Shores, Alabama, United States - Full Time
Skills Needed
Av Equipment Operation, Lighting Setup, Sound Engineering, Projection Systems, Troubleshooting, Project Proposal Creation, Budget Coordination, Customer Service, Time Management, Organization, Planning, Hospitality, Technical Support, Inventory Management, Event Coordination, Computer Literacy
Specialization
Requires proficiency in basic AV equipment, computer knowledge, and the ability to lift 50lbs. Candidates must demonstrate strong organizational skills, professional conduct, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef, Clarks Menlo Park at MML Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Leadership, Financial Acumen, Budgeting, Cost Control, Communication Skills, Team Inspiration, Culinary Arts, Hospitality, English Proficiency, Spanish Proficiency
Specialization
Candidates must possess at least three years of progressive management experience within the California restaurant industry, preferably in boutique or upscale dining, along with a solid understanding of financial statements, budgeting, and cost control. A Bachelor's degree in a related field is preferred, and strong communication and leadership skills are essential for success.
Experience Required
Minimum 2 year(s)
Guest Service Representative at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Guest Service, Front Office Operations, Sales, Conflict Resolution, Problem Solving, Computer Literacy, Property Management System, Communication, Multi Tasking, Cash Handling, Hospitality, Emergency Procedures, Safety Standards, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and experience in service, sales, or guest relations. The role requires physical ability to stand for long periods and lift up to 60 pounds, along with proficiency in English and computer systems.
Line Cook- Drift Nashville at TMC Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Sanitation, Menu Execution, Teamwork, Communication, Attention To Detail, Consistency, Hospitality
Specialization
Candidates should have prior line cook or kitchen experience and the ability to work efficiently in a fast-paced environment. A positive, team-first mindset and a flexible schedule including nights, weekends, and holidays are required.
Restaurant Host at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Organizational Skills, Reservation Management, Waitlist Management, Resy, Situational Awareness, Attention To Detail
Specialization
The ideal candidate is hospitality-minded with strong communication and organizational skills. Prior restaurant experience is preferred but not required.
Senior Project Manager (Hotels), MML Hospitality at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Project Management, Hospitality, Design, Construction Administration, Budget Management, Cross Functional Team Management, Technical Specifications, Change Orders, Risk Management, Guest Centric Design, Attention To Detail, Flexibility, Site Oversight, Collaboration, Problem Solving
Specialization
Candidates should have 7-10 years of project management experience, with at least 5 years in hospitality or restaurant projects. A strong understanding of the A&E process and the ability to manage complex contracts and teams is essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Leadership, Hospitality, Staff Coaching, Guest Relations, Operational Management, Communication, Problem Solving, Attention To Detail, Team Accountability, Training And Development
Specialization
Candidates must have 1–3 years of leadership experience in a full-service restaurant and a strong, confident floor presence. A hospitality-first mindset, attention to detail, and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 2 year(s)
Maleza Palm Springs Restaurant Manager at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Operational Control, Guest Experience, Staff Coaching, Training, Labor Management, Conflict Resolution, Service Execution, Hospitality
Specialization
Requires previous restaurant management experience and the ability to lead in a high-volume environment. Candidates must be available to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Hospitality / Service Manager at goop Kitchen
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

95000.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Team Leadership, Service Standards, Training, Mentoring, Coaching, Feedback, Shift Leadership, Communication, Problem-Solving, Organization, Cleanliness, Staffing, Accountability, Empathy, Hospitality

Industry

Food and Beverage Services

Description
Description Our Mission At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. Our Vision We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service standards are executed with consistency and care. This role partners closely with culinary leadership to create a seamless connection between the kitchen and the dining room. It’s a hands-on leadership role for someone who loves developing people, thrives in a fast-paced environment, and takes pride in creating a welcoming, high-energy restaurant culture. Own the Guest Experience Lead service with a hands-on presence in the lobby/dining room, ensuring every guest feels welcomed and cared for Create a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality Anticipate guest needs, respond to feedback with care, and turn service challenges into memorable recovery moments Manage and Develop the Front-of-House Team Train and mentor service team members on hospitality standards, service flow, and guest engagement Provide real-time coaching and thoughtful feedback during service Recognize strong performance and help team members grow in confidence and capability Lead Service & Dining Room Operations Lead service shifts and maintain a strong presence on the floor Ensure clear communication between the front of house and kitchen to support smooth, efficient service Maintain high standards for organization, cleanliness, and presentation throughout the restaurant Support Operational Excellence Ensure service + hospitality philosophy, safety standards, and operational procedures are consistently followed Support scheduling, staffing, and shift coverage to maintain strong service execution Help the team stay organized and focused during high-volume service periods Build a Culture of Care Help create a workplace where team members feel supported, respected, and proud of the work they do Lead with professionalism, empathy, and accountability Reinforce goop kitchen’s commitment to people-first leadership and a culture of growth Requirements What We’re Looking For 1+ years of restaurant leadership experience (Assistant Manager, Supervisor, or Service Leader preferred) Experience in full-service, fast casual or hospitality-driven restaurant environments Passion for food, hospitality, and creating exceptional guest experiences Strong leadership, communication, and problem-solving skills Ability to stay organized and lead effectively in a fast-paced environment Comfortable working evenings, weekends, and holidays as needed Able to stand for extended periods and lift up to 25 lbs What We Offer Competitive pay + bonus opportunities Health, dental, and vision insurance Paid time off 401(k) program Employee dining discounts Opportunities for growth and internal development
Responsibilities
The Hospitality Leader supports daily restaurant operations by leading the front-of-house team, focusing on creating memorable guest experiences and ensuring consistent service standards are met. This role involves hands-on leadership, coaching team members, managing service flow, and ensuring clear communication between the front of house and kitchen.
Hospitality / Service Manager at goop Kitchen
San Diego, California, United States - Full Time
Skills Needed
Guest Experience, Team Leadership, Service Standards, Training, Mentoring, Coaching, Feedback, Shift Leadership, Communication, Problem Solving, Organization, Cleanliness, Staffing, Accountability, Empathy, Hospitality
Specialization
Candidates must possess at least one year of restaurant leadership experience, preferably in full-service or hospitality-driven environments, coupled with a strong passion for food and guest experiences. Essential requirements include strong leadership, communication, problem-solving skills, and the ability to work effectively in a fast-paced setting, including evenings, weekends, and holidays.
Hospitality Concierge/Butler at Monarch Communities
Voorhees Township, New Jersey, United States - Full Time
Skills Needed
Hospitality, Customer Service, Leadership, Communications, Interpersonal Skills, Coordination, Liaison, Room Service, Social Hour Coordination, Trip Coordination
Specialization
Candidates must possess a High School Diploma or GED and a valid state driver’s license with a minimum of five years of licensed driving experience. A minimum of two years of work experience or training in hospitality and/or customer service is required, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Ambassador (2:30pm to 11pm) at Block by Block
Reno, Nevada, United States - Full Time
Skills Needed
Hospitality, Cleaning, Customer Service, Communication, Reporting, Outdoor Maintenance, Graffiti Removal, Litter Removal, Safety Awareness, Interpersonal Skills
Specialization
Candidates must be at least 18 years old with a high school diploma or GED and the physical ability to walk continuously during an eight-hour shift. Proficiency in reading, writing, and speaking English is required to complete daily reports and interact with the public.
Harbor Hospitality Coordinator at Barton & Gray LLC
Jersey City, New Jersey, United States - Full Time
Skills Needed
Hospitality, Fine Dining, Yachting, Customer Service, Event Planning, Communication, Problem Solving, Bartending, Maritime Operations, Sales Support, Itinerary Management, Food And Beverage Service, Vessel Maintenance, Administrative Support
Specialization
Candidates must have at least two years of hospitality experience in fine dining, hotels, or yachting. Strong communication skills and the ability to work in a fast-paced environment are essential, with maritime and bartending experience preferred.
Experience Required
Minimum 2 year(s)
Server (Hospitality Specialist) at T's Restaurant-East Greenwich
Narragansett, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Hospitality, Point Of Sale Systems, Cash Handling, Multitasking, Food Safety, Communication, Teamwork, Time Management, Basic Math
Specialization
Candidates must have a minimum of 2 years of service experience in a full-service restaurant and possess a high school diploma. Applicants are required to have Serve Safe Alcohol Certification and the ability to lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Part-Time Hospitality Associate at Crimson Wine Group LTD
San Luis Obispo, California, United States - Full Time
Skills Needed
Customer Service, Wine Sales, Upselling, Communication, Teamwork, Cash Handling, Hospitality, Wine Education, Relationship Building, Self Starter, Flexibility, Enthusiasm
Specialization
Candidates must be at least 21 years old, possess excellent communication skills, be able to lift 40 lbs, and work standing for long periods, including mandatory weekends. Applicants must also obtain or possess Responsible Beverage Service and Food Handler’s Certifications.
Hospitality Services Attendant at Sonida Senior Living
Columbiana, Ohio, United States - Full Time
Skills Needed
Food Preparation, Dining Service, Dishwashing, Customer Service, Hospitality, Stock Replenishment
Specialization
Preference is given to candidates with one to two years of experience in a similar position. A minimum of twelve years of education is preferred.
Eataly Hospitality Hiring Event at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Kitchen Management, Sales, Barista Skills, Pastry Cooking, Event Management, Inventory Receiving
Specialization
Candidates must have a flexible schedule including evenings and weekends and be able to work onsite. Physical requirements include the ability to lift up to 50 pounds and maintain mobility for up to 8 hours.
Seasonal Hospitality Concierge at Hess Wine Company
Napa, California, United States - Full Time
Skills Needed
Customer Service, Wine Knowledge, Tock Reservation Software, Commerce7 Pos, Communication, Time Management, Organization, Shipping Logistics, Event Support, Microsoft Office, Red Chirp, Data Entry, Hospitality, Sales
Specialization
Candidates must have at least 2 years of experience in a guest-focused role and possess strong communication skills. Proficiency in office software and the ability to perform physical tasks like lifting wine cases are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Casual at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Hospitality, Teamwork, Communication, Food Safety, Hygiene Standards, Problem Solving, Adaptability, Professionalism
Specialization
Candidates should have a passion for food and customer service, along with the ability to work collaboratively in an inclusive team. Previous experience in the food service industry is preferred, and knowledge of food safety and sanitation practices is beneficial.
Hospitality Associate at Block by Block
Columbus, Ohio, United States - Full Time
Skills Needed
Communication, Customer Service, Litter Removal, Graffiti Removal, Reporting, Public Safety Awareness, Interpersonal Skills, Outdoor Maintenance, Professional Demeanor
Specialization
Candidates must have a high school diploma or GED and be at least 18 years old. The role requires the physical capacity to walk continuously outdoors in all weather conditions and proficiency in English for reporting purposes.
Hospitality Live AV Professionals at Scott Brown Media Group Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Av Equipment Operation, Lighting Setup, Sound Engineering, Projection Systems, Troubleshooting, Project Proposal Creation, Budget Coordination, Customer Service, Time Management, Organization, Planning, Hospitality, Technical Support, Inventory Management, Event Coordination, Computer Literacy
Specialization
Requires proficiency in basic AV equipment, computer knowledge, and the ability to lift 50lbs. Candidates must demonstrate strong attention to detail, professional conduct, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Hospitality Live AV Professionals at Scott Brown Media Group Inc
Gulf Shores, Alabama, United States - Full Time
Skills Needed
Av Equipment Operation, Lighting Setup, Sound Engineering, Projection Systems, Troubleshooting, Project Proposal Creation, Budget Coordination, Customer Service, Time Management, Organization, Planning, Hospitality, Technical Support, Inventory Management, Event Coordination, Computer Literacy
Specialization
Requires proficiency in basic AV equipment, computer knowledge, and the ability to lift 50lbs. Candidates must demonstrate strong organizational skills, professional conduct, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef, Clarks Menlo Park at MML Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Leadership, Financial Acumen, Budgeting, Cost Control, Communication Skills, Team Inspiration, Culinary Arts, Hospitality, English Proficiency, Spanish Proficiency
Specialization
Candidates must possess at least three years of progressive management experience within the California restaurant industry, preferably in boutique or upscale dining, along with a solid understanding of financial statements, budgeting, and cost control. A Bachelor's degree in a related field is preferred, and strong communication and leadership skills are essential for success.
Experience Required
Minimum 2 year(s)
Guest Service Representative at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Guest Service, Front Office Operations, Sales, Conflict Resolution, Problem Solving, Computer Literacy, Property Management System, Communication, Multi Tasking, Cash Handling, Hospitality, Emergency Procedures, Safety Standards, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and experience in service, sales, or guest relations. The role requires physical ability to stand for long periods and lift up to 60 pounds, along with proficiency in English and computer systems.
Line Cook- Drift Nashville at TMC Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Sanitation, Menu Execution, Teamwork, Communication, Attention To Detail, Consistency, Hospitality
Specialization
Candidates should have prior line cook or kitchen experience and the ability to work efficiently in a fast-paced environment. A positive, team-first mindset and a flexible schedule including nights, weekends, and holidays are required.
Restaurant Host at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Organizational Skills, Reservation Management, Waitlist Management, Resy, Situational Awareness, Attention To Detail
Specialization
The ideal candidate is hospitality-minded with strong communication and organizational skills. Prior restaurant experience is preferred but not required.
Senior Project Manager (Hotels), MML Hospitality at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Project Management, Hospitality, Design, Construction Administration, Budget Management, Cross Functional Team Management, Technical Specifications, Change Orders, Risk Management, Guest Centric Design, Attention To Detail, Flexibility, Site Oversight, Collaboration, Problem Solving
Specialization
Candidates should have 7-10 years of project management experience, with at least 5 years in hospitality or restaurant projects. A strong understanding of the A&E process and the ability to manage complex contracts and teams is essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Leadership, Hospitality, Staff Coaching, Guest Relations, Operational Management, Communication, Problem Solving, Attention To Detail, Team Accountability, Training And Development
Specialization
Candidates must have 1–3 years of leadership experience in a full-service restaurant and a strong, confident floor presence. A hospitality-first mindset, attention to detail, and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 2 year(s)
Maleza Palm Springs Restaurant Manager at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Operational Control, Guest Experience, Staff Coaching, Training, Labor Management, Conflict Resolution, Service Execution, Hospitality
Specialization
Requires previous restaurant management experience and the ability to lead in a high-volume environment. Candidates must be available to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)