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POSITION SUMMARY:

Under the direction of the Manager of Dietary Services or designate, performs general food service delivery and clean up functions. Performs cashier functions occasionally.

QUALIFICATIONS:

• Successful completion of Grade 12 in the Province of Ontario or equivalent.
• Ability to speak, write and understand English.
• Completion of or enrolled in an accredited Food Service Workers Certificate.
• Experience in the hospitality or restaurant setting preferred.
• Physically capable of performing all duties as required, including heavy lifting.

• Sets up food for special functions, meetings, salad bar and cafeteria buffet.
• Serves cafeteria buffet.
• Provides table service for sit down meal functions.
• Prepares coffee and tea for special functions and cafeteria buffet.
• Delivers food, beverages, napkins, plates and other supplies to special functions and meetings.
• Picks up dishes after special functions.
• Fills, operates and unloads dish machine.
• Washes pots and other dishes.
• Acts as cashier on a relief basis.
• Performs other related duties as assigned.